Chefs
Menu

online class calendar

May 29, 2022

May

Burgers & Buns

3:00 pm

(MT) —

180 mins

Kathryn Joel

May

June 7, 2022

June

Beef Vermicelli Bowls

6:00 pm

(MT) —

90 mins

Mai Nguyen

June

June 10, 2022

June

Chef's Table: A Taste of Italy

6:00 pm

(MT) —

3 - 4 hours

Kathryn Joel

June

June 11, 2022

June

Ploughman's Lunch

11:00 am

(MT) —

90 mins

Kathryn Joel

June

June 12, 2022

June

Green Onion Cakes

1:30 pm

(MT) —

90 mins

Elyse Chatterton

June

June 14, 2022

June

Grilled Shrimp Tacos

6:00 pm

(MT) —

90 mins

Kathryn Joel

June

June 16, 2022

June

Hand Pulled Noodles

6:00 pm

(MT) —

2.5-3 hours

Mai Nguyen

June

June 17, 2022

June

Chef's Table: Paella Party

6:00 pm

(MT) —

3-4 hours

Kathryn Joel

June

June 21, 2022

June

Grilled Salmon Rolls

6:00 pm

(MT) —

90 mins

Mai Nguyen

June

June 23, 2022

June

Grilled Turkish Flatbreads

6:00 pm

(MT) —

2.5 - 3 hours

Kathryn Joel

June

June 24, 2022

June

Chef's Table: The Vietnamese Grill

6:00 pm

(MT) —

3 - 4 hours

Mai Nguyen

June

June 26, 2022

June

Souvlaki Skewers & Pita Bread

4:00 pm

(MT) —

120 mins

Kathryn Joel

June

June 28, 2022

June

Tuna Niçoise

6:00 pm

(MT) —

90 mins

Kathryn Joel

June

June 29, 2022

June

Risotto & Arancini

6:00 pm

(MT) —

2.5 - 3 hours

Kathryn Joel

June

June 30, 2022

June

Chef's Table: The Japanese Grill

6:00 pm

(MT) —

3 - 4 hours

Kathryn Joel

June

ONLINE Classes
Chef Johwanna Alleyne for GetCooking.ca
Johwanna Alleyne
Mojo Jojo Pickles

Johwanna Alleyne

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Meet

Johwanna Alleyne

Johwanna is the owner of Mojo Jojo Pickles and Preserves, and teaches canning and preserving at Get Cooking. Johwanna and Get Cooking's founder Kathryn Joel met  as fellow board members of Slow Food Canada’s Edmonton Convivium in 2010, when Johwanna started running canning bees for Slow Food Edmonton.

A former Photographer, Darkroom Technician and Photographic Archivist, Johwanna made the switch to full-time pickling in 2011, having discovered how much she liked canning running the bees for Slow Food. Having lived through the start of the digital age of photography, using her creativity to make and share real things was a return to her creative roots.

Johwanna has a certificate in canning from the National Center for Food Preservation and her Certificate in Processing Acidified Food from UCDavis.  She loves sharing what she’s learned, as she’s tumbled down the rabbit hole of making delicious things in jars.  

Johwanna is rarely not in the kitchen of her canning and preserving store Mojo Jojo’s Nosh&Quaff, or at home. She loves music, sings a little magical R&B, and when not sharing food with those she loves dearly, she can be found stirring a pot and reading a book at the same time.  



12/2021

Dec

12/2021

Dec

09/2021

Sep

09/2021

Sep

09/2021

Sep

09/2021

Sep

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