Chefs
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online class calendar

August 14, 2022

August

Cherry Focaccia and Cheesecake Too!

12:30 pm

(MT) —

180 mins

Kathryn Joel

August

August 14, 2022

August

Sichuan Paneer & Hakka Noodles

4:00 pm

(MT) —

120 mins

Aditya Raghavan

August

August 18, 2022

August

Ratatouille with Pan-Seared Cod

6:00 pm

(MT) —

120 mins

Kathryn Joel

August

August 19, 2022

August

Summer in Greece, a Patio BBQ Party

6:00 pm

(MT) —

3 - 4 hours

Kathryn Joel

August

August 23, 2022

August

Shrimp Burgers & Po' Boys

6:00 pm

(MT) —

90 mins

Kathryn Joel

August

August 25, 2022

August

Finger-Lickin' Fried Chicken!

6:00 pm

(MT) —

2.5 - 3 hours

Kathryn Joel

August

August 26, 2022

August

Whole Hog Pig Pickin' BBQ Party

6:00 pm

(MT) —

3 - 4 hours

Peter Zukiwski

August

August 27, 2022

August

Stuffed Paratha Flatbreads

10:00 am

(MT) —

2.5 - 3 hours

Aditya Raghavan

August

September 6, 2022

September

Pad Thai

6:00 pm

(MT) —

90 mins

Kathryn Joel

September

September 11, 2022

September

Upside Down Fruit Cakes & Tarts

1:00 pm

(MT) —

120 mins

Kathryn Joel

September

September 11, 2022

September

Chicken Dinner! Roasted with a Farro Risotto

4:00 pm

(MT) —

120 mins

Kathryn Joel

September

September 13, 2022

September

Fresh Pasta with Pesto alla Genovese

6:00 pm

(MT) —

90 mins

Kathryn Joel

September

September 18, 2022

September

Sushi Rolls

4:00 pm

(MT) —

Kathryn Joel

September

September 20, 2022

September

Pizza Party!

6:00 pm

(MT) —

90 mins

Kathryn Joel

September

September 25, 2022

September

Moroccan Dips & Pita Chips

1:30 pm

(MT) —

90 mins

Kathryn Joel

September

September 25, 2022

September

Tagine of Chicken with Preserved Lemon & Olives

4:00 pm

(MT) —

120 mins

Kathryn Joel

September

September 27, 2022

September

Thai-Inspired Coconut Mussels

6:00 pm

(MT) —

120 mins

Kathryn Joel

September

October 2, 2022

October

Gumbo

4:00 pm

(MT) —

120 mins

Kathryn Joel

October

October 4, 2022

October

Chicken Scarpariello

6:00 pm

(MT) —

90 mins

Kathryn Joel

October

October 11, 2022

October

Turkey & Ham Pie: Get Creative With Your Leftovers!

6:00 pm

(MT) —

90 mins

Kathryn Joel

October

ONLINE Classes
Chef Larry Harris for GetCooking.ca
Larry Harris
Bonne Vie Bakery

Larry Harris

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Meet

Larry Harris

Larry started his cooking career as a young adult in various restaurants prior to going to university and pursuing a business career. Fast forward a few decades, and his passion for baking earned him a spot as a contestant on The Great Canadian Baking Show (Season 4) and the title of Star Baker for Bread Week.

Larry has enjoyed baking for as long as he can remember, but really began to tackle the craft in earnest after a honeymoon trip to Paris. For nearly thirty years, he used his time in the kitchen as a creative outlet from his day job, making loaves of bread and goodies for his family, friends and coworkers.

Larry has now taken his passion and turned it into a thriving micro bakery, Bonne Vie Bakery, specializing in artisan sourdough breads and other baked goods.

07/2022

Jul

12/2021

Dec

12/2021

Dec

09/2021

Sep

09/2021

Sep

09/2021

Sep

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