Chefs
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online class calendar

May 29, 2022

May

Burgers & Buns

3:00 pm

(MT) —

180 mins

Kathryn Joel

May

June 7, 2022

June

Beef Vermicelli Bowls

6:00 pm

(MT) —

90 mins

Mai Nguyen

June

June 10, 2022

June

Chef's Table: A Taste of Italy

6:00 pm

(MT) —

3 - 4 hours

Kathryn Joel

June

June 11, 2022

June

Ploughman's Lunch

11:00 am

(MT) —

90 mins

Kathryn Joel

June

June 12, 2022

June

Green Onion Cakes

1:30 pm

(MT) —

90 mins

Elyse Chatterton

June

June 14, 2022

June

Grilled Shrimp Tacos

6:00 pm

(MT) —

90 mins

Kathryn Joel

June

June 16, 2022

June

Hand Pulled Noodles

6:00 pm

(MT) —

2.5-3 hours

Mai Nguyen

June

June 17, 2022

June

Chef's Table: Paella Party

6:00 pm

(MT) —

3-4 hours

Kathryn Joel

June

June 21, 2022

June

Grilled Salmon Rolls

6:00 pm

(MT) —

90 mins

Mai Nguyen

June

June 23, 2022

June

Grilled Turkish Flatbreads

6:00 pm

(MT) —

2.5 - 3 hours

Kathryn Joel

June

June 24, 2022

June

Chef's Table: The Vietnamese Grill

6:00 pm

(MT) —

3 - 4 hours

Mai Nguyen

June

June 26, 2022

June

Souvlaki Skewers & Pita Bread

4:00 pm

(MT) —

120 mins

Kathryn Joel

June

June 28, 2022

June

Tuna Niçoise

6:00 pm

(MT) —

90 mins

Kathryn Joel

June

June 29, 2022

June

Risotto & Arancini

6:00 pm

(MT) —

2.5 - 3 hours

Kathryn Joel

June

June 30, 2022

June

Chef's Table: The Japanese Grill

6:00 pm

(MT) —

3 - 4 hours

Kathryn Joel

June

ONLINE Classes
Chef Larry Harris for GetCooking.ca
Larry Harris
Bonne Vie Bakery

Larry Harris

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Meet

Larry Harris

Larry started his cooking career as a young adult in various restaurants prior to going to university and pursuing a business career. Fast forward a few decades, and his passion for baking earned him a spot as a contestant on The Great Canadian Baking Show (Season 4) and the title of Star Baker for Bread Week.

Larry has enjoyed baking for as long as he can remember, but really began to tackle the craft in earnest after a honeymoon trip to Paris. For nearly thirty years, he used his time in the kitchen as a creative outlet from his day job, making loaves of bread and goodies for his family, friends and coworkers.

Larry has now taken his passion and turned it into a thriving micro bakery, Bonne Vie Bakery, specializing in artisan sourdough breads and other baked goods.

12/2021

Dec

12/2021

Dec

09/2021

Sep

09/2021

Sep

09/2021

Sep

09/2021

Sep

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