Cooking Class Bundles

Spring Season Bundles of April to June classes are on sale now!

Take a deeper dive into any of our culinary themes, with a Season Bundle of cooking classes!

Each bundle contains 3 virtual cooking classes within that theme. So you'll learn how to make multiple dishes over a 3-month period, 1 class per month. Our Spring 2021 Season is from April to June.

For every Season Bundle that you book, we'll send you a 50% discount code to redeem against a 4th virtual class of your choice, during the same season.

Select your Spring class bundle and purchase below:

Palestinian Mezze

Join us for this Spring class series on Palestinian Meeze. Classes are held once a month on Tuesdays from April to June 2021. Classes included are: Warm Hummus with Toppings on April 20; Falafels on May 18; and Fritters on June 15. Following purchase you will receive a 50% Discount Code for an upcoming class of your choice as detailed above.
Price: $ 75.00 CAD Quantity:
Takeout Made In

Join us for this Spring class series on takeout favourites, made at home. Classes are held once a month on Tuesdays from April to June 2021. Classes included are: Ginger Beef on April 29; Korean Fried Chicken Wings on May 25; and Butter Chicken & Naan on June 22. Following purchase you will receive a 50% Discount Code for an upcoming class of your choice as detailed above.
Price: $ 77.50 CAD Quantity:
Fish Friday - BOOKING ENDED

Join us this Spring season for our Fish Friday class series. Classes are held once a month on Fridays from April to June 2021. Classes included are: Seafood Paella on April 2; Cioppino on May 14; and Laksa on June 11. Following purchase you will receive a 50% Discount Code for an upcoming class of your choice as detailed above.
Price: $ 0.00 CAD Quantity:
A World of Soups & Flatbreads

Join us for this Spring class series on Soups & Flatbreads from around the world. Classes are held once a month on Sundays from April to June 2021. Classes included are: Mulligatawny | Parotta on April 18; Freekeh & Chicken Meatball Soup | Pita Bread on May 16; and Red Lentil Soup | Gözleme on June 13. Following purchase you will receive a 50% Discount Code for an upcoming class of your choice as detailed above.
Price: $ 82.50 CAD Quantity:
A World of Curries

Join us for this Spring class series on Curries from around the world. Classes are held once a month on Wednesdays from April to June 2021. Classes included are: Thai Chicken Curry on April 21; Pork Katsu Curry on May 19; and Jamaican Chicken Curry on June 16. Following purchase you will receive a 50% Discount Code for an upcoming class of your choice as detailed above.
Price: $ 82.50 CAD Quantity:
A World of Pancakes

Join us for this Spring class series on Pancakes from around the world. Classes are held once a month on Wednesdays from April to June 2021. Classes included are: Okonomiyaki on April 28; Dosas on May 26; and Banh Xeo on June 23. Following purchase you will receive a 50% Discount Code for an upcoming class of your choice as detailed above.
Price: $ 67.50 CAD Quantity:
Indian Fine Dining

Join Aditya Raghavan, our in-house expert on Indian cuisine for this Spring class series on Indian Fine Dining. Classes are held once a month on Sundays from April to June 2021. Classes included are: Beef Ularthiyarthu on April 25; Lamb Cutlet Rogan Josh on May 23; and Gunpowder Crusted Salmon on June 27. Following purchase you will receive a 50% Discount Code for an upcoming class of your choice as detailed above.
Price: $ 82.50 CAD Quantity:
Indian Chinese Cooking: BOOKING ENDED

Join Aditya Raghavan, this Spring for a new virtual class series on Indian Chinese Cooking. Classes are held once a month on Wednesdays from April to June 2021. Classes included are: Chili Chicken | Hakka Noodles on April 7; Gobi Manchurian | Vegetable Fried Rice on May 5; and Sichuan Paneer | Stir Fried Veggie Noodles on June 2. Following purchase you will receive a 50% Discount Code for an upcoming class of your choice as detailed above.
Price: $ 0.00 CAD Quantity:
Gnocchi

Join us for this Spring class series on Gnocchi. Classes are held once a month on Thursdays from April to June 2021. Classes included are: Ricotta Gnocchi on April 22; Parisienne Gnocchi on May 27; and Potato Gnocchi on June 24. Following purchase you will receive a 50% Discount Code for an upcoming class of your choice as detailed above.
Price: $ 72.50 CAD Quantity:
Delicious is Nutritious

Join Jennifer & Will Kotowicz for this Spring class series on how cooking is a way to nourish yourself and others. Classes are held once a month on Mondays from April to June 2021. Classes included are: Chicken & Mushroom | Charred Onion | “Dirty” Rice | Hazelnuts on April 26; Cod Provençal and Ratatouille on May 31; and Cooking with the Seasons on June 28. Following purchase you will receive a 50% Discount Code for an upcoming class of your choice as detailed above.
Price: $ 75.00 CAD Quantity:
Dumpling Basics: BOOKING ENDED

Join our favourite Masterchef Alumna and Back to Win Contestant Mai Nguyen for this Spring class series on Dumpling Basics. Classes are held once a month on Thursdays from April to June 2021. Classes included are: Shrimp Wontons on April 8; Shumai on May 13; and Pot Stickers on June 17. Following purchase you will receive a 50% Discount Code for an upcoming class of your choice as detailed above.
Price: $ 0.00 CAD Quantity:
Advanced Dumpling Skills: BOOKING ENDED

Join our favourite Masterchef Alumna and Back to Win Contestant Mai Nguyen for this Spring class series on Advanced Dumpling Skills. Classes are held once a month on Saturdays from April to June 2021. Classes included are: Pan Fried Pork Soup Dumplings on April 3; Georgian Soup Dumplings (Khinkali) on May 1; and Crystal Dumplings (Har Gow) on June 5. Following purchase you will receive a 50% Discount Code for an upcoming class of your choice as detailed above.
Price: $ 0.00 CAD Quantity:
Taco Tuesday: BOOKING ENDED

Join Kathryn for our Spring series on Tacos. Classes are held once a month on Tuesdays from 6-7:30pm from April to June 2021. Classes included are: Duck Tacos on April 6; Shrimp Tacos on May 4; and Grilled Fish Tacos on June 1. Following purchase you will receive a 50% Discount Code for an upcoming class of your choice as detailed above.
Price: $ 0.00 CAD Quantity:
Butchery & Cookery

Join our in-house Butcher Elyse Chatterton together with Chef Owner Kathryn Joel for our Spring series on butchery and cookery skills. Classes are held once a month on Saturday from April to June 2021. Classes included are: Beef Wellington on April 10; Duck on May 8; and Chicken on June 12. Following purchase you will receive a 50% Discount Code for an upcoming class of your choice as detailed above.
Price: $ 90.00 CAD Quantity:
Farm to Table with Chatsworth Farm

Join us this Spring Season for our collaboration with Chatsworth Farm. Each class includes a virtual farm tour along with a virtual cooking class highlighting recipes using farm fresh ingredients. Classes are held three times on Sundays from May to June 2021. Classes included are: Eggs on May 2; Lamb on May 16; and Beef on June 20. Following purchase you will receive a 50% Discount Code for an upcoming class of your choice as detailed above.
Price: $ 87.50 CAD Quantity:
Hand Pies

Join us for our Spring class series on Hand Pies. Classes are held once a month on Wednesday from April to June 2021. Classes included are: Samosas on April 14; Rissóis de Camarão on May 12; and Cornish Pasties on June 9. Following purchase you will receive a 50% Discount Code for an upcoming class of your choice as detailed above.
Price: $ 77.50 CAD Quantity:
Fresh Pasta Basics

Join us for this Spring class series on Fresh Pasta Basics. Classes are held once a month on Tuesday from April to June 2021. Classes included are: Tagliatelle with Pesto Genovese on April 13; Ravioli with Brown Butter Sauce on May 11; and Malloreddus alla Campidanese on June 8. Following purchase you will receive a 50% Discount Code for an upcoming class of your choice as detailed above.
Price: $ 77.50 CAD Quantity:
Advanced Pasta Skills: BOOKING ENDED

Join Masterchef Back to Win competitor Mai Nguyen for this Spring class series on advanced pasta skills. Classes are held once a month on Thursday from April to June 2021. Classes included are: Egg Yolk Raviolo on April 1; Pici Two Ways on May 6; and Tortelloni Burro e Oro on June 3. Following purchase you will receive a 50% Discount Code for an upcoming class of your choice as detailed above.
Price: $ 0.00 CAD Quantity:
Baking with Larry Harris - SOLDOUT

Join The Great Canadian Baking Show competitor Larry Harris for this Spring class series on baking. Classes are held once a month on Sunday from April to June 2021. Classes included are: Sourdough Bread on April 18 and May 2; Pretzels on May 23; and Stroopwafels on June 27. Following purchase you will receive a 50% Discount Code for an upcoming class of your choice as detailed above.
Price: $ 0.00 CAD Quantity:
Vietnamese Rice Noodles

Join our favourite Masterchef Alumna and Back to Win Contestant Mai Nguyen for this Spring class series on Vietnamese Rice Noodles. Classes are held once a month on Saturday from April to June 2021. Classes included are: Chicken Pho on April 17; Vermicelli Bowls with Grilled Beef on May 15; and Bun Cha on June 19. Following purchase you will receive a 50% Discount Code for an upcoming class of your choice as detailed above.
Price: $ 77.50 CAD Quantity:
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Savour the Ukraine. Winter 2021

Join our expert in Ukrainian cooking Cindy Lazarenko for our Winter series on Ukrainian Cooking. Classes are once a month on Sundays from 4 or 4:30 - 6pm, from January to March 2021. Classes included are:

Borscht & Pampushka with special guest Jana Pruden on January 17 (from 4-6pm)
Ukrainian Cornmeal Casserole (Nachynka) topped with Meatballs (Kotlety) in a Mushroom Gravy on February 21 (from 4:30-6pm)
Pyrohy with a Bacon Gremolata on March 21 (from 4:30-6pm)

Following purchase you will receive a 50% Discount Code for an upcoming class of your choice as detailed above.

Price: $ 77.50 CAD

Savour India. Winter 2021

Join our expert in Indian cooking Aditya Raghavan for our Winter series on Indian Cooking. Classes are once a month on Sundays from 4-6pm from January to March 2021. Classes included are:

Rogan Josh & Naan on January 31
Chickpeas & Paneer on February 28
Aloo Gobi & Dalon March 28

Following purchase you will receive a 50% Discount Code for an upcoming class of your choice as detailed above.

Price: $ 82.50 CAD

Butchery & Cookery. Winter 2021

Join our in-house Butcher Elyse Chatterton together with Chef Owner Kathryn Joel for our Winter series on butchery and cookery skills. Classes are held once a month on Saturdays from 4-6pm from January to March 2021. Classes included are:

Chicken on January 30
Beef Tenderloin on February 27
Pork Sausages & Sausage Meat on March 27

Following purchase you will receive a 50% Discount Code for an upcoming class of your choice as detailed above.

Price: $ 82.50 CAD

Asian Dumplings. Winter 2021

Join our in-house Butcher Elyse Chatterton together with Chef Owner Kathryn Joel for our Winter series on butchery and cookery skills. Classes are held once a month on Wednesdays from 6-7:30pm from January to March 2021. Classes included are:

Shrimp Wontons on January 20
Shumai on February 17
Har Gow on March 10

Following purchase you will receive a 50% Discount Code for an upcoming class of your choice as detailed above.

Price: $ 75.00 CAD

"Thank you so much for creating such a fantastic event for us! Everyone had such a great time, even our non-cooks have been talking about recreating the recipes. Your whole team was amazing and created such a welcoming and fun learning environment. It made bringing a group of 40, 15 of those new to our group, together for our Manager connection time this week so easy. Creating the dishes together created some new friendships and brought our 3 regions together. We walked into our Tuesday meetings like we had known each other forever. "

Holly Gunderman, General Manager Indigospirit Kingsway Mall

"We are really enjoying expanding our cooking repertoire by taking virtual cooking classes at GetCooking.ca. Great chefs, interesting recipes and lots of tips. The Zoom set up with multiple cameras means we can always see what our dishes should look like. And the chat function makes it easy to ask questions and get clarification if needed. From Italian to Indian to Canadian flavours we have enjoyed every class we have taken!"

Kathy Loughlin