Cooking Class Bundles

Join Masterchef alumna and dumpling pro Mai Nguyen for our Winter series on Asian Dumplings. Classes are held once a month on Wednesdays from 6-7:30pm from January to March 2021. Classes included are: Shrimp Wontons on January 20; Shumai on February 17; and Har Gow on March 17. Following purchase you will receive a 50% Discount Code for an upcoming class of your choice as detailed above.

Both Mai Nguyen and Aditya Raghavan will be teaching classes in our delicious new Asian Sandwiches series this Winter 2021. Classes are held once a month at lunchtime on a Sunday, from January to March. Classes included are: Banh Mi on January 17; Bao Sandwiches on February 14; and Shrimp Recheado on March 14. Following purchase you will receive a 50% Discount Code for an upcoming class of your choice as detailed above.

Join Kathryn to explore a World of Bread & Soup this winter. Travel with her to Liguria (in Italy) in January, to Provence in February, and to Sicily in March, to learn three delicious regional Breads & Soups to add to your repertory of recipes. Classes included are: Sage Focaccia & Minestrone alla Genovese on January 10 (starting at 10am); Fougasse & Bourride on February 7 (from 11am - 1pm); and Sicilian Filled Focaccia with Meatball Soup on March 7 (starting at 10am). Following purchase you will receive a 50% Discount Code for an upcoming class of your choice as detailed above.

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Join our in-house Butcher Elyse Chatterton together with Chef Owner Kathryn Joel for our Winter series on butchery and cookery skills. Classes are held once a month on Saturdays from 4-6pm from January to March 2021. Classes included are: Chicken on January 30; Beef Tenderloin on February 27; and Pork Sausages & Sausage Meat on March 27. Following purchase you will receive a 50% Discount Code for an upcoming class of your choice as detailed above.

Join Kathryn this winter for her monthly Fish Friday featuring three classes on Shellfish. Classes included are: Pan Seared Scallops with Winter Root Vegetables on January 22 (from 6-7:30pm); Thai Coconut Mussels with Stir Fried Greens & Rice on February 19 (from 6-7:30pm); and Spaghetti alle Vongole | Shaved Fennel Salad on March 19 (from 6-7pm). Following purchase you will receive a 50% Discount Code for an upcoming class of your choice as detailed above.

Join Kathryn and Aditya for our Winter series of virtual classes on Classic French Braises, all perfectly heart warming for these cold winter days. Classes are held once a month on Sunday afternoons from January to March 2021. Classes included are: Navarin of Lamb on January 10; Coq au Vin on February 7; and Choucroute d'Alsace on March 7. Following purchase you will receive a 50% Discount Code for an upcoming class of your choice as detailed above.

Hone your fresh pasta skills this winter with our introductory fresh pasta classes, held once a month on a Thursday from 6 to 7:30 or 8:00pm, from January to March 2021. Classes included in the series are: Cut Pasta with Pesto on January 7 (from 6-7:30pm); Pumpkin Ravioli on February 4 (from 6-8pm); and Cavatelli & Sardinian Meat Sauce on March 4 (from 6-7:30pm). Following purchase you will receive a 50% Discount Code for an upcoming class of your choice as detailed above.

If you thought that all Gnocchi were made from Potato, then think again! And join us this winter to learn three of our favourites, once a month on a Wednesday from 6 to 7:00 or 7:30pm, from January to March 2021. Classes included in the series are: Ricotta Gnocchi on January 27 (from 6-7pm); Gnocchis Parisiennes on February 24 (from 6-7:30pm); and Potato Gnocchi on March 24 (from 6-7:30pm). Following purchase you will receive a 50% Discount Code for an upcoming class of your choice as detailed above.

Join Kathryn and Master Chef Alumna Mai Nguyen for our Winter class series on Hand Pies. Classes are once a month on Tuesdays at 6-8:00pm from January to March 2021. Classes included are: Argentinian Shrimp Empanadas on January 26 (From 6 - 8:00pm); Calzone on February 23 (from 6 - 8:00pm); and Jamaican Beef Patties on March 23 (From 6 - 8:00pm). Following purchase you will receive a 50% Discount Code for an upcoming class of your choice as detailed above.

Join our expert in Indian cooking Aditya Raghavan for our Winter series on Indian Classics. Classes are once a month on Sundays from 4-6pm from January to March 2021. Classes included are: Rogan Josh & Naan on January 31; Chickpeas & Paneer on February 28; and Aloo Gobi & Dal on March 28. Following purchase you will receive a 50% Discount Code for an upcoming class of your choice as detailed above.

Join Cindy Lazarenko for her Winter series of virtual classes on Plant Based Cooking. Classes are held once a month on Wednesdays from 6-7:30pm from January to March 2021. Classes included are: Mushroom, Pecan & Barley Burgers on January 13; Vegan Sausages with Caramelized Onions & Mashed Potatoes on February 10; and Lentil Walnut Loaf on March 10. Following purchase you will receive a 50% Discount Code for an upcoming class of your choice as detailed above.

Join Kathryn for a taste of the Greek Isles, one Wednesday a month at 6pm, from January to March. Classes included are: Feta Stuffed Meatballs with a Greek Salad on January 6; Tomato Keftedes & Spanakopita on February 3; and Lamb Cutlets with a White Bean Salad & Fennel Tzatziki on March 3. Following purchase you will receive a 50% Discount Code for an upcoming class of your choice as detailed above.

Join our expert in Ukrainian cooking Cindy Lazarenko for our Winter series on Ukrainian Cooking. Classes are once a month on Sundays from 4 or 4:30 - 6pm, from January to March 2021. Classes included are: Borscht & Pampushka with special guest Jana Pruden on January 17 (from 4-6pm); Ukrainian Cornmeal Casserole (Nachynka) topped with Meatballs (Kotlety) in a Mushroom Gravy on February 21 (from 4:30-6pm); and Pyrohy with a Bacon Gremolata on March 21 (from 4:30-6pm). Following purchase you will receive a 50% Discount Code for an upcoming class of your choice as detailed above.

Join our expert in Indian cooking Aditya Raghavan for our Winter series on South Indian Cooking. Classes are once a month on Saturdays and include: Pandi Curry on January 16; Dosas on February 13; and Fish Molee on March 13. Following purchase you will receive a 50% Discount Code for an upcoming class of your choice as detailed above.

Join Kathryn on a trip to Mexico with our Taco Tuesday series this Winter 2021. Classes are once a month on a Tuesday at 6pm and include : Fish Tacos on January 12 (from 6-7:30pm); Tinga de Pollo on February 9 (from 6-7:15pm); and Steak Tacos on March 9 (from 6-7:30pm). Following purchase you will receive a 50% Discount Code for an upcoming class of your choice as detailed above.

Join Masterchef alumna, Mai Nguyen for our series on Vietnamese Rice Noodles. Classes are once a month on Saturday afternoons from January to March 2021. Classes included are: Beef Pho on January 9 (From 2 - 2:30pm & 4:30pm -5:30pm); Bun Cha on February 6 (from 3:30pm - 5:30pm); and Bun Bo Hue on March 6 (From 2 - 2:30pm & 4:30pm - 5:30pm). Following purchase you will receive a 50% Discount Code for an upcoming class of your choice as detailed above.

Join Get Cooking Founder & Owner Kathryn Joel and Masterchef alumna Mai Nguyen for their Winter series on Vietnamese Salads. Classes are held once a month on Saturday afternoons from January to March 2021. Classes included are: Vietnamese Chicken Salad on January 9 (from 3-4pm); Pomelo Salad with Crab on February 6 (from 2-3pm); and Green Papaya Salad with Shrimp on March 6 (from 3-3:45pm). Following purchase you will receive a 50% Discount Code for an upcoming class of your choice as detailed above.

Join Kathryn for our Winter class series on Wok Fried Noodles. Classes are once a month on Thursday evenings from January to March 2021. Classes included are: Pad Thai on January 14 (From 6 - 7:00pm); Japchae (Korean Glass Noodles) on February 11 (from 6 - 7:15pm); and Dan Dan Noodles (from Sichuan) on March 11 (From 6 - 7:15pm). Following purchase you will receive a 50% Discount Code for an upcoming class of your choice as detailed above.