Cooking Class Bundles

Get Cooking with us this Fall with a Season Bundle of cooking classes!

OUR FALL SEASON BUNDLES OF SEPTEMBER, OCTOBER & NOVEMBER CLASSES WLL INCLUDE

Themed Bundles of 3 classes with a 4th class of your choice at half price

Fall Season Bundles Launch on Wendesday September 1st at 9am

PLEASE NOTE: once we receive your enrolment for a bundle of classes we will enter your individual class registrations manually, so you will not receive your registration confirmations or discount codes (if applicable) automatically. Apologies in advance for the delay!

Fruit Preserves

Join Johwanna for our Fruit Preserves class series. Start off with our Jam. The Basics class on September 18. Then learn to work with pectin in our Intermediate Jams and Jellies class on October 9. And we'll end the series with Holiday Canning. Cranberry Sauce on November 13.

NOTE: when you register for this bundle of classes you will receive a 4th class of your choice at a 50% discount. Please note that you will be enrolled manually in your classes following registration and will receive a discount code for your 4th class by email.

Price: $ 105.00 CAD
Cheese Making

Join Addie for our new class series on Cheese Making. Learn how to make Yogurt and Labneh class on September 19. Then join us to learn how to make Saag Paneer on November 3. And we'll end the series with a class on making Halloumi and Ricotta on November 14.

NOTE: when you register for this bundle of classes you will receive a 4th class of your choice at a 50% discount. Please note that you will be enrolled manually in your classes following registration and will receive a discount code for your 4th class by email.

Price: $ 115.00 CAD
Guest Chef Dinners

Join us for our new class series: Guest Chef Dinners. Learn how to make Greek Tavern Classics class on September 29. Then join us to learn how to make Steak au Poivre on October 19. And we'll end the series with a class on making Coq au Vin on November 16.

NOTE: when you register for this bundle of classes you will receive a 4th class of your choice at a 50% discount. Please note that you will be enrolled manually in your classes following registration and will receive a discount code for your 4th class by email.

Photo credit @cooperandohara
Price: $ 115.00 CAD
Pan Fried Dumplings

Join us for our Pan Fried Dumpling class series and learn to make Pot Stickers on September 7. Then learn to make Pork Gyoza on October 5. And we'll end the series with Mai's delicious Zheng Jian Bao (Pan Fried Soup Dumplings) on November 14.

NOTE: when you register for this bundle of classes you will receive a 4th class of your choice at a 50% discount. Please note that you will be enrolled manually in your classes following registration and will receive a discount code for your 4th class by email.

Price: $ 110.00 CAD
Dumplings: Steamed & Boiled

Join us for our Dumplings: Steamed & Boiled class series and learn to make Siu Mai on September 15. Then learn to make Shrimp Wontons on October 21. And we'll end the series with Mai's delicious Georgian Soup Dumplings (Khinkali) on November 24.

NOTE: when you register for this bundle of classes you will receive a 4th class of your choice at a 50% discount. Please note that you will be enrolled manually in your classes following registration and will receive a discount code for your 4th class by email.

Price: $ 105.00 CAD
Asian Noodle Soups

Join us for our Asian Noodle Soups class series and learn to make Beef Pho on November 7. Then learn to make Beef Udon & Tempura on November 17. And we'll end the series with Addie's delicious Laksa on November 28.

NOTE: when you register for this bundle of classes you will receive the 4th class of your choice at a 50% discount. Please note that you will be enrolled manually in your classes following registration and will receive a discount code for your 4th class by email.

Price: $ 110.00 CAD
Asian Sandwiches

Join us for our Asian Sandwiches class series and learn to make Bao Sandwiches on September 26. Then learn to make Grilled Chicken Banh Mi on October 24. And we'll end the series with Mai's delicious Pork Katsu Sandwiches on November 28.

NOTE: when you register for this bundle of classes you will receive a 4th class of your choice at a 50% discount. Please note that you will be enrolled manually in your classes following registration and will receive a discount code for your 4th class by email.

Price: $ 110.00 CAD
Gnocchi

Join us for our Gnocchi class series. Learn to make Ricotta Gnocchi on September 23. Then learn to make Gnocchis à la Parisienne on October 27. And we'll end the series with Potato Gnocchi on November 18.

NOTE: when you register for this bundle of classes you will receive a 4th class of your choice at a 50% discount. Please note that you will be enrolled manually in your classes following registration and will receive a discount code for your 4th class by email.

Price: $ 100.00 CAD
Beef Hand Pies

Join us for our Beef Hand Pies class series. Learn to make Beef Empanadas on September 22. Then learn to make Cornish Pasties on October 28. And we'll end the series with Jamaican Beef Patties on November 25.

NOTE: when you register for this bundle of classes you will receive a 4th class of your choice at a 50% discount. Please note that you will be enrolled manually in your classes following registration and will receive a discount code for your 4th class by email.

Price: $ 120.00 CAD
Taco Tuesday

Join us for our Taco Tuesday class series. Learn to make Steak Tacos on September 14. Then learn to make Baja Fish Tacos on October 12. And we'll end the series with Tostadas de Tinga de Pollo on November 9.

NOTE: when you register for this bundle of classes you will receive a 4th class of your choice at a 50% discount. Please note that you will be enrolled manually in your classes following registration and will receive a discount code for your 4th class by email.

Price: $ 105.00 CAD
Fresh Egg Pastas

Join us for our Fresh Egg Pastas class series. Learn to make Tagilatelle with Pesto Genovese in our Fresh Pasta Basics class on September 16. Then learn to make Pumpkin and Parmesan Cheese filled Ravioli in our Filled Pasta Basics class on October 7. And we'll end the series with Pappardelle with Ragu Bolognese on November 20.

NOTE: when you register for this bundle of classes you will receive a 4th class of your choice at a 50% discount. Please note that you will be enrolled manually in your classes following registration and will receive a discount code for your 4th class by email.

Price: $ 120.00 CAD
Ukrainian Classics

Join us for our Ukrainian Classics class series. Learn to make Pyrohy with a Bacon Gremolata class on September 28. Then learn to make Nachynka, Kotlety & Mushroom Gravy on November 2. And we'll end the series with Borsch & Pampushka on December 2.

NOTE: when you register for this bundle of classes you will receive a 4th class of your choice at a 50% discount. Please note that you will be enrolled manually in your classes following registration and will receive a discount code for your 4th class by email.

Price: $ 105.00 CAD
Indian Classics

Join us for our Indian Classics class series. Learn to make Butter Chicken & Naan class on September 12. Then learn to make Aloo Gobi & Daal on September 26. And we'll end the series with Lamb Rogan Josh on November 24.

NOTE: when you register for this bundle of classes you will receive a 4th class of your choice at a 50% discount. Please note that you will be enrolled manually in your classes following registration and will receive a discount code for your 4th class by email.

Price: $ 125.00 CAD
Semolina Pasta

Join us for our Semolina Pasta class series. Learn to make Cavatelli with Sardinian Sausage Sauce class on September 21. Then learn to make Pici Two Ways on November 4. And we'll end the series with Gnocchi alla Romana on November 23.

NOTE: when you register for this bundle of classes you will receive a 4th class of your choice at a 50% discount. Please note that you will be enrolled manually in your classes following registration and will receive a discount code for your 4th class by email.

Price: $ 110.00 CAD
Coupon
GST
Price: $ 0.00 CAD
Total
$ 0.00 CAD
Participant Name*
First Last
Participant Email*
Participant Phone*
Are you purchasing for more than one participant?
- No
- Yes
Please list the first and last names of all participants below.
Please note: If you are purchasing multiple class bundles please note which participants are getting which bundles.
Credit Card

American Express
Discover
MasterCard
Visa
Supported Credit Cards: American Express, Discover, MasterCard, Visa
Card Number Expiration Date Security Code Cardholder Name

Savour the Ukraine. Winter 2021

Join our expert in Ukrainian cooking Cindy Lazarenko for our Winter series on Ukrainian Cooking. Classes are once a month on Sundays from 4 or 4:30 - 6pm, from January to March 2021. Classes included are:

Borscht & Pampushka with special guest Jana Pruden on January 17 (from 4-6pm)
Ukrainian Cornmeal Casserole (Nachynka) topped with Meatballs (Kotlety) in a Mushroom Gravy on February 21 (from 4:30-6pm)
Pyrohy with a Bacon Gremolata on March 21 (from 4:30-6pm)

Following purchase you will receive a 50% Discount Code for an upcoming class of your choice as detailed above.

Price: $ 77.50 CAD

Savour India. Winter 2021

Join our expert in Indian cooking Aditya Raghavan for our Winter series on Indian Cooking. Classes are once a month on Sundays from 4-6pm from January to March 2021. Classes included are:

Rogan Josh & Naan on January 31
Chickpeas & Paneer on February 28
Aloo Gobi & Dalon March 28

Following purchase you will receive a 50% Discount Code for an upcoming class of your choice as detailed above.

Price: $ 82.50 CAD

Butchery & Cookery. Winter 2021

Join our in-house Butcher Elyse Chatterton together with Chef Owner Kathryn Joel for our Winter series on butchery and cookery skills. Classes are held once a month on Saturdays from 4-6pm from January to March 2021. Classes included are:

Chicken on January 30
Beef Tenderloin on February 27
Pork Sausages & Sausage Meat on March 27

Following purchase you will receive a 50% Discount Code for an upcoming class of your choice as detailed above.

Price: $ 82.50 CAD

Asian Dumplings. Winter 2021

Join our in-house Butcher Elyse Chatterton together with Chef Owner Kathryn Joel for our Winter series on butchery and cookery skills. Classes are held once a month on Wednesdays from 6-7:30pm from January to March 2021. Classes included are:

Shrimp Wontons on January 20
Shumai on February 17
Har Gow on March 10

Following purchase you will receive a 50% Discount Code for an upcoming class of your choice as detailed above.

Price: $ 75.00 CAD

"Thank you so much for creating such a fantastic event for us! Everyone had such a great time, even our non-cooks have been talking about recreating the recipes. Your whole team was amazing and created such a welcoming and fun learning environment. It made bringing a group of 40, 15 of those new to our group, together for our Manager connection time this week so easy. Creating the dishes together created some new friendships and brought our 3 regions together. We walked into our Tuesday meetings like we had known each other forever. "

Holly Gunderman, General Manager Indigospirit Kingsway Mall

"We are really enjoying expanding our cooking repertoire by taking virtual cooking classes at GetCooking.ca. Great chefs, interesting recipes and lots of tips. The Zoom set up with multiple cameras means we can always see what our dishes should look like. And the chat function makes it easy to ask questions and get clarification if needed. From Italian to Indian to Canadian flavours we have enjoyed every class we have taken!"

Kathy Loughlin