Cooking Class Bundles

Join us for our Summer Salad series and learn to Grill Romaine and choose Chicken or Shrimp Add Ons with our Grilled Caesar Class on Tuesday July 13th. Then take a trip to Provence as you learn to make our Salade Niçoise on Thursday August 5th. And for a taste of Vietnam, we'll end the series with Mai's deliciously aromatic Vietnamese Chicken Salad on Tuesday August 17th.

NOTE: when you register for this bundle of classes you will receive a 4th class of your choice at a 50% discount. Please note that you will be enrolled manually in your classes following registration and will receive a discount code for your 4th class by email.

Join us for It's a Wrap, our summer series on Sandwiches & Wraps. You'll start with Mai's class on Canada's own Halifax Donair on Sunday July 4th. Then Addie will be taking you to West Bengal with his Kathi Rolls on Sunday July 5th. And finally you'll take a trip to Vietnam together with Mai for her Banh Mi Nem Nuong on Tuesday August 3rd.

NOTE: when you register for this bundle of classes you will receive a 4th class of your choice at a 50% discount. Please note that you will be enrolled manually in your classes following registration and will receive a discount code for your 4th class by email.

Join us for our look at seafood specialties from around the world, starting with Addie's Bengali recipe for Fish Grilled in Banana Leaves on Sunday July 11th. Next Mai will take you to Mexico for her Simply Ceviche on Tuesday August 10th. And we'll end our journey in Spain with Kathryn's Seafood Paella on Thursday August 19th.

NOTE: when you register for this bundle of classes you will receive a 4th class of your choice at a 50% discount. Please note that you will be enrolled manually in your classes following registration and will receive a discount code for your 4th class by email.

Chicken Dinner is always a fave! Join us for a season of chicken, including two fried classics. We'll start the series with Mai's Grilled Chicken Vermicelli Bowls on Tuesday July 6. Then on Thursday July 22 Cindy will be teaching Nashville Fried Chicken, served on white bread with pickles. And finally Kathryn will be taking the lead with our Southern Fried Chicken, complete with corn bread and a green bean salad, on Sunday August 22.

NOTE: when you register for this bundle of classes you will receive a 4th class of your choice at a 50% discount. Please note that you will be enrolled manually in your classes following registration and will receive a discount code for your 4th class by email.

Street Food screams of summer fun, so we're featuring lots of street food specialities this summer 2021. Join us for a few! Starting with Edmonton's favourite take on a Chinese street food classic, Green Onion Cakes on Thursday July 8th. Then Addie will take you to India for a taste of three different Chaat on Sunday August 1st. And finally we're in Mexico for Grilled Fish Tacos on Tuesday August 24th.

NOTE: when you register for this bundle of classes you will receive a 4th class of your choice at a 50% discount. Please note that you will be enrolled manually in your classes following registration and will receive a discount code for your 4th class by email.

It's the summer of the picnic! But what to cook? Let us help you plan with this series of summer classes starting with Elyse's Scotch Eggs on Thursday July 29. Then Kathryn will be teaching her recipe for Quiche Lorraine on Thursday August 12th. And finally back to Elyse for her deliciously flaky Sausage Rolls on Thursday August 26th.

NOTE: when you register for this bundle of classes you will receive a 4th class of your choice at a 50% discount. Please note that you will be enrolled manually in your classes following registration and will receive a discount code for your 4th class by email.

The perfect Father's Day Gift, our BBQ bundle will up the ante on your grill skills this summer, without a doubt. Mai will get things started with her class on Grilled Steak & Veggies with Chimichurri Sauce. Then Larry and Kathryn will be taking over with Burgers & Buns Sauce, including a Rhubarb BBQ Sauce and Quickle Pickles, on Sunday August 8th. And finally on Sunday August 29th we'll be visiting Japan with our selection of Japanese Grilled Skewers, together with a couple of wok fried sides.

NOTE: when you register for this bundle of classes you will receive a 4th class of your choice at a 50% discount. Please note that you will be enrolled manually in your classes following registration and will receive a discount code for your 4th class by email.

Join Addie for an exploration of Indian specialties this summer, starting with his Fish Grilled in Banana Leaves on Sunday July 11th. Then on Sunday July 25th he'll be teaching Kathi Rolls featuring grilled Chicken Kebabs wrapped in flatbreads. And finally on Sunday August 1st we'll take to the streets with Addie's class on Indian Street Food Snacks.

NOTE: when you register for this bundle of classes you will receive a 4th class of your choice at a 50% discount. Please note that you will be enrolled manually in your classes following registration and will receive a discount code for your 4th class by email.

Take a trip to Vietnam with your palate this summer, with this series of classes with Mai Nguyen. You'll start with Mai's Grilled Chicken Vermicelli Bowls on Tuesday July 6th, followed by her Grilled Salmon Salad Rolls on Tuesday July 20th. And finally, Mai's family recipe for Vietnamese Chicken Salad on Tuesday August 17th.

NOTE: when you register for this bundle of classes you will receive a 4th class of your choice at a 50% discount. Please note that you will be enrolled manually in your classes following registration and will receive a discount code for your 4th class by email.

Join us for your Sunday supper, in the month of July. Your first class will be Halifax Donair on July 4, followed by Fish Grilled in Banana Leaves on the 11th. Next up is Jamaican Beef Pattieson the 18th and finally Kathi Rolls (Chicken Kebabs in flatbreads) on the 25th.

NOTE: when you register for our Sunday Supper bundle of 4 classes you will receive your 4 classes for the price of 3. Please note that you will be enrolled manually in your classes following registration.

Join us for your Sunday supper, in the month of August. First up is Indian Street Food Snacks on August 1, followed by Burgers & Buns on the 8th. Next up is Southern Fried Chicken on August 22, and finally The Japanese Grill (Skewers) on the 29th.

NOTE: when you register for our Sunday Supper bundle of 4 classes you will receive your 4 classes for the price of 3. Please note that you will be enrolled manually in your classes following registration.

Cook your supper with us every Tuesday, in the month of July. Your first class will be Vermicelli Bowls with Grilled Chicken on July 6th, followed by Grilled Caesar Salad with Chicken or Shrimp on the 13th. Next up is Salad Rolls with Grilled Salmon on July 20, then finally Shrimp Empanadas on the 27th.

NOTE: when you register for our Tasty Tuesday bundle of 4 classes you will receive your 4 classes for the price of 3. Please note that you will be enrolled manually in your classes following registration.

Cook your supper with us every Tuesday, in the month of August. Your first class will be Banh Mi Nem Nuong (with Vietnamese Sausage) on August 3, followed by Simply Ceviche on the 10th. Next up is Vietnamese Chicken Salad on the 17th and finally Grilled Fish Tacos & Margaritas on August 24.

NOTE: when you register for our Tasty Tuesday bundle of 4 classes you will receive your 4 classes for the price of 3. Please note that you will be enrolled manually in your classes following registration.

Join us on Thursday evenings in July, and cook your supper with us. You'll start with Green Onion Cakes on July 8th, followed by Grilled Steak & Veggies with Chimichurri Sauce on the 15th. Next up is Nashville Fried Chicken on the 22nd and finally Scotch Eggs, on July 29.

NOTE: when you register for our Tuck in Thursday bundle of 4 classes you will receive your 4 classes for the price of 3. Please note that you will be enrolled manually in your classes following registration.

Join us on Thursday evenings in August, and cook your supper with us. You'll start with Salade Niçoise on August 5th, followed by Quiche Lorraine on the 12th. Next up is Seafood Paella on August 19 and finally Sausage Rolls on the 26th.

NOTE: when you register for our Tuck in Thursday bundle of 4 classes you will receive your 4 classes for the price of 3. Please note that you will be enrolled manually in your classes following registration.