VIRTUAL COOKING CLASSES | LIVE & INTERACTIVE
Join us for a virtual cooking class featuring two Chef instructors (one cooking, one on Chat) teaching from the Get Cooking Studio Kitchen. Our Spring Schedule of Virtual Cooking Classes from April to June 2021 is now on sale.
Cook with us in a live & interactive environment, from your very own home. Learn new cooking skills, discover different cuisines, and have fun doing it!
When you join an online cooking class at Get Cooking you can choose to cook along with us, or to sit back and take notes, then cook at your leisure. You can join us with your kids, or your partner, or invite friends and family to join you virtually from anywhere in the world! Our classes are conversational, featuring two Chef Instructors: while one Instructor cooks the other is on chat answering questions and getting the conversation going.
Classes are held in Mountain Time and feature enhanced audio-visuals with an AV Specialist managing our camera views. Class fees are per device. Recipes are delivered by email.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors. Online classes are held on Zoom with an AV Specialist managing our enhanced camera views.
COVID-19 Update
While things may look a little different in our studio nowadays, we’ve moved many of our cooking classes to an online environment so you can enjoy the Get Cooking experience from home. We’re ready with an enhanced audio-visual experience, hosted on Zoom. You and your friends or your team can join us safely, from anywhere in the world.
"The team at Get Cooking is so great to work with to set up a virtual cooking event! They are very quick to respond to emails and work with you to set your private event up. Kathryn was able to give great suggestions for what to make during our event. Everyone who attended had a great time and feels confident making the meal on their own now! I will definitely book another event with Get Cooking!"
Teryn W. at the ABVTA (Alberta Veterinary Technologist Association)
"My daughter and I learned pasta basics this evening and it was a blast! We made tagliatelle with pesto sauce, papardelle with sausage ragout and melt in your mouth ricotta gnocchi with a simple tomato sauce. Kathryn makes everyone welcome and the class is so much better than trying to figure out pasta from a recipe book. I love Kathryn’s principles to shop local and use the highest quality ingredients."
Margaret Batz