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VIRTUAL COOKING CLASSES | LIVE & INTERACTIVE

Join us for a virtual cooking class featuring two Chef instructors (one cooking, one on Chat) teaching from he Get Cooking Studio Kitchen. Our Spring Schedule of Virtual Cooking Classes from April to June 2021 will go on sale on Monday March 8th, at 9am.

Cook with us in a live & interactive environment, from your very own home. Learn new cooking skills, discover different cuisines, and have fun doing it!

When you join an online cooking class at Get Cooking you can choose to cook along with us, or to sit back and take notes, then cook at your leisure. You can join us with your kids, or your partner, or invite friends and family to join you virtually from anywhere in the world! Our classes are conversational, featuring two Chef Instructors: while one Instructor cooks the other is on chat answering questions and getting the conversation going.

Classes are held in Mountain Time and feature enhanced audio-visuals with an AV Specialist managing our camera views. Class fees are per device. Recipes are delivered by email.

Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors. Online classes are held on Zoom with an AV Specialist managing our enhanced camera views.


COVID-19 Update
While things may look a little different in our studio nowadays, we’ve moved many of our cooking classes to an online environment so you can enjoy the Get Cooking experience from home. We’re ready with an enhanced audio-visual experience, hosted on Zoom. You and your friends or your team can join us safely, from anywhere in the world.

Virtual Cooking Class: Butchery & Cookery - Beef Tenderloin

February 27, 2021 3:00 pm

Virtual Cooking Class: Indian Classics - Chickpeas & Paneer

February 28, 2021 4:00 pm

Virtual Cooking Class: Savour Greece - Lamb Cutlets | White Bean Salad

March 3, 2021 6:00 pm

Virtual Cooking Class: Fresh Pasta Basics - Cavatelli & Sardinian Meat Sauce

March 4, 2021 6:00 pm

Virtual Cooking Class: Vietnamese Rice Noodles - Bun Bo Hue

March 6, 2021 2:00 pm

Virtual Cooking Class: Vietnamese Salads - Green Papaya Salad with Shrimp

March 6, 2021 3:00 pm

Virtual Baking Class: A World of Bread & Soup - Sicilian Filled Focaccia with Meatball Soup

March 7, 2021 10:00 am

Virtual Cooking Class: French Classics | Braises - Choucroute d'Alsace

March 7, 2021 3:00 pm

Virtual Cooking Class: Taco Tuesday - Steak Tacos

March 9, 2021 6:00 pm

Virtual Cooking Class: Plant Based Cooking - Lentil Walnut Loaf

March 10, 2021 6:00 pm

Virtual Cooking Class: Wok Fried Noodles - Dan Dan Noodles (from Sichuan)

March 11, 2021 6:00 pm

Virtual Cooking Class: South Indian Cooking - Fish Molee

March 13, 2021 4:00 pm

Virtual Cooking Class: Asian Sandwiches - Shrimp Recheado

March 14, 2021 11:30 am

Virtual Cooking Class: Vietnamese Rice Noodles - Beef Pho

March 14, 2021 2:00 pm

Virtual Cooking Class: Asian Dumplings - Crystal Dumplings (Har Gow)

March 17, 2021 6:00 pm

Virtual Cooking Class: Fish Friday | Shellfish - Spaghetti alle Vongole | Shaved Fennel Salad

March 19, 2021 6:00 pm

Virtual Winter Cookbook Club: "Falastin" by Sami Tamimi & Tara Wigley

March 20, 2021 2:30 pm

Virtual Cooking Class: Savour Ukraine - Pyrohy with a Bacon Gremolata

March 21, 2021 4:30 pm

Virtual Cooking Class: Hand Pies - Jamaican Beef Patties

March 23, 2021 6:00 pm

Virtual Cooking Class: Gnocchi - Potato

March 24, 2021 6:00 pm

Virtual Cooking Class: Butchery & Cookery - Pork Sausages & Sausage Meat

March 27, 2021 4:00 pm

Virtual Cooking Class: Indian Classics - Aloo Gobi & Dal

March 28, 2021 4:00 pm

Virtual Spring Cookbook Club: "Maenam: A Fresh Approach to Thai Cooking" by Angus An

April 24, 2021 2:30 pm

"The team at Get Cooking is so great to work with to set up a virtual cooking event! They are very quick to respond to emails and work with you to set your private event up. Kathryn was able to give great suggestions for what to make during our event. Everyone who attended had a great time and feels confident making the meal on their own now! I will definitely book another event with Get Cooking!"

Teryn W. at the ABVTA (Alberta Veterinary Technologist Association)

"My daughter and I learned pasta basics this evening and it was a blast! We made tagliatelle with pesto sauce, papardelle with sausage ragout and melt in your mouth ricotta gnocchi with a simple tomato sauce. Kathryn makes everyone welcome and the class is so much better than trying to figure out pasta from a recipe book. I love Kathryn’s principles to shop local and use the highest quality ingredients."

Margaret Batz