Perfect for entertaining, Kathryn’s Duck Pancakes are a favourite Appie in the Get Cooking Kitchen. Join us to learn how to make our Chinese Pancake Batter and how to cook and prepare our Pancakes. We’ll teach you how to pan sear and slice Duck Breast, to serve with your Pancakes together with the traditional accompaniments of Hoisin Sauce, Cucumbers and Green Onions. We’ll also teach you how to Confit Duck Legs, then pull the meat for an alternative and slower cooked filling.
* Please note that we will be discussing potential substitutions for ingredients during your class.
Class Fee: $25.00 plus GST (pricing is per device and allows multiple participants to attend using a single device). What’s Included: A 75 to 90 minute virtual class plus a recipe pack including info on equipment needed. Our recipes are distributed manually. If you sign up within 24 hours of your class time, you may not receive the recipe in advance. We will attach it in Zoom Chat at the start of your class. Please use the ingredient list above to shop for your class.
Software Requirement: We are using Zoom for our virtual classes. If you aren’t already using Zoom you can download their free app for Windows, Mac, Android or Apple iOS here. Upon purchase, your meeting ID and password will be included in your Event Confirmation email – please be sure to save this information as you will need it to join your class.
If you are experiencing any technical issues on the day of the class, please email email@example.com.
- December 3, 2020
8:00 pm - 9:30 pm
Mountain Time (MT)
We use Zoom for our online classes. If you aren’t already using Zoom you can download their free app for Windows, Mac, Android or Apple iOS here.
Once downloaded Zoom will help you set up your free account then you’re ready to join us. Zoom will prompt you and ask for permission to use your devices camera and audio, please accept the requests. Once logged in click “Join” from the home page and enter your Meeting ID, which will be sent to you by email with your recipes.