Join Chef Scott Iserhoff of Pei Pei Chei Ow and learn how to prepare Roasted Shi-shi-p with Potato ah-nah-ko-nah-ow in this class on sustainable cooking, Indigenous ingredients and storytelling. Learn how to utilize a whole duck and farm vegetables while creating multiple dishes for a delicious feast.
Ingredient List*: whole duck, carrots, parsnips, onion, garlic, fresh rosemary, bay leaves, lemon, red wine, russet potatoes, eggs, white flour
* We’ll be discussing potential substitutions for ingredients during your class
Class Fee: $15 plus GST. Your Fee Includes: A 90-minute virtual class, through story telling. Scott’s Ingredient, Equipment and Mise en Place list will be delivered in advance, so you can shop for ingredients and cook along with us during your class if you wish. Scott teaches without written recipes, so print up your Ingredient list and have a pen ready so you can take notes during the class.
Software Requirement: We are using Zoom for our virtual classes. If you aren’t already using Zoom you can download their free app for Windows, Mac, Android or Apple iOS here. Your meeting ID and password will be sent by email an hour before your class.
Please Note: Current Virtual Class Fees are Introductory, and Discounted, as we all confront the financial repercussions of COVID-19
If you don’t receive your recipes, or if you are experiencing any technical issues on the day of the class, please email firstname.lastname@example.org.
- July 4, 2020
5:00 pm - 6:30 pm
Mountain Time (MT)
We use Zoom for our online classes. If you aren’t already using Zoom you can download their free app for Windows, Mac, Android or Apple iOS here.
Once downloaded Zoom will help you set up your free account then you’re ready to join us. Zoom will prompt you and ask for permission to use your devices camera and audio, please accept the requests. Once logged in click “Join” from the home page and enter your Meeting ID, which will be sent to you by email with your recipes.