Join our favourite Masterchef Canada alumnus Mai Nguyen, owner of Gourmai Dumplings, and learn how to make her traditional Japanese Pork Gyoza. You’ll learn how to make Mai’s pork filling as well as six different ways to wrap and fold these delicious morsels. And Mai will teach you an easy dipping sauce, then finally how to cook your home-made dumplings too.
Ingredients for Pork Gyoza Filling* 1 lb ground pork, shredded cabbage, green onions, ginger, garlic, sesame oil, soy sauce, sugar, salt, ground pepper, and round dumpling wrappers (Mai prefers Wing’s brand, available at Lucky 97 in Edmonton, Ab).
Ingredients for All Purpose Dumpling Sauce*: soy sauce, water, rice vinegar, sugar, sesame oil.
* We’ll be discussing potential substitutions for ingredients during your class, including using ground chicken instead of ground pork.
Class Fee: $25.00 plus GST. Your Fee Includes: A 90 minute virtual class, including a virtual recipe pack with info on equipment needed. Our recipes are distributed manually. If you sign up within 24 hours of your class time, you may not receive the recipe in advance. We will attach it in Zoom Chat at the start of your class. Please use the ingredient list above to shop for your class.
Software Requirement: We are using Zoom for our virtual classes. If you aren’t already using Zoom you can download their free app for Windows, Mac, Android or Apple iOS here. Upon purchase, your meeting ID and password will be included in your Event Confirmation email – please be sure to save this information as you will need it to join your class.
If you don’t receive your recipes, or if you are experiencing any technical issues on the day of the class, please email firstname.lastname@example.org.
- November 25, 2020
6:00 pm - 7:30 pm
Mountain Time (MT)
We use Zoom for our online classes. If you aren’t already using Zoom you can download their free app for Windows, Mac, Android or Apple iOS here.
Once downloaded Zoom will help you set up your free account then you’re ready to join us. Zoom will prompt you and ask for permission to use your devices camera and audio, please accept the requests. Once logged in click “Join” from the home page and enter your Meeting ID, which will be sent to you by email with your recipes.