A one-pot meal, prepped and cooked in well under an hour, risotto is a delicious and deceptively simple technique to add to your repertoire of kitchen skills. During your class we’ll be teaching you the essential steps toward creating any risotto as we prepare one of our favourites, featuring winter squash. And if you want to come back to make Arancini at 8 you can make a double portion and have your risotto for dinner, then come back to make some Arancini that you can freeze and fry up another day!
Ingredients for Winter Squash Risotto*: risotto rice (such as carnaroli, Arborio or vialone nano), vegetable or chicken stock, olive oil, shallots, pancetta, winter squash (we prefer kabocha, buttercup, hubbard or butternut varieties), parmesan cheese, unsalted butter, fresh sage, truffle oil (we prefer white truffle oil), parmesan foam to finish (optional).
Ingredients for Parmesan Foam*: whipping cream, vegetable or chicken stock, thyme sprigs, prosciutto (or prosciutto end), garlic, parmesan.
* Please note that we will be discussing potential substitutions for ingredients during your class.
Class Fee: $20.00 plus GST (pricing is per device and allows multiple participants to attend using a single device). What’s Included: A 60 minute virtual class plus a recipe pack including info on equipment needed. Our recipes are distributed manually. If you sign up within 24 hours of your class time, you may not receive the recipe in advance. We will attach it in Zoom Chat at the start of your class. Please use the ingredient list above to shop for your class.
Software Requirement: We are using Zoom for our virtual classes. If you aren’t already using Zoom you can download their free app for Windows, Mac, Android or Apple iOS here. Upon purchase, your meeting ID and password will be included in your Event Confirmation email – please be sure to save this information as you will need it to join your class.
If you are experiencing any technical issues on the day of the class, please email firstname.lastname@example.org.
- December 2, 2020
6:00 pm - 7:00 pm
Mountain Time (MT)
We use Zoom for our online classes. If you aren’t already using Zoom you can download their free app for Windows, Mac, Android or Apple iOS here.
Once downloaded Zoom will help you set up your free account then you’re ready to join us. Zoom will prompt you and ask for permission to use your devices camera and audio, please accept the requests. Once logged in click “Join” from the home page and enter your Meeting ID, which will be sent to you by email with your recipes.