The Great Canadian Baking Show’s star of bread week Larry Harris is back with us this summer, teaching his new virtual baking class on how to make your own Burger Buns. And while Larry’s dough is rising and the buns are baking, Kathryn will be stepping in to teach you how to grind steak trimmings from your local butcher for perfectly juicy and delicious burgers, then making Rhubarb Ketchup and Quick Pickles to serve with your burgers too. And of course we’ll show you how to grill those burgers to serve for a backyard Sunday meal, sandwiched deliciously in your own homemade Burger Buns.
Ingredients: coming soon
Class Fee: $30.00 plus GST (pricing is per device and allows multiple participants to attend using a single device). Your Fee Includes: A 2 1/2 hour virtual baking class plus a recipe pack including info on equipment needed. Our recipes are distributed manually. If you sign up within 24 hours of your class time, you may not receive the recipe in advance. We will attach it in Zoom Chat at the start of your class on request.
Software Requirement: We are using Zoom for our virtual classes. If you aren’t already using Zoom you can download their free app for Windows, Mac, Android or Apple iOS here. Upon purchase, your meeting ID and password will be included in your Event Confirmation email – please be sure to save this information as you will need it to join your class.
If you don’t receive your recipes, or if you are experiencing any technical issues on the day of the class, please email email@example.com.
- August 8, 2021
3:30 pm - 6:00 pm
Mountain Time (MT)
We use Zoom for our online classes. If you aren’t already using Zoom you can download their free app for Windows, Mac, Android or Apple iOS here.
Once downloaded Zoom will help you set up your free account then you’re ready to join us. Zoom will prompt you and ask for permission to use your devices camera and audio, please accept the requests. Once logged in click “Join” from the home page and enter your Meeting ID, which will be sent to you by email with your recipes.