If you’ve attended one of Larry Harris‘s two-part Virtual Baking Classes on Sourdough Bread Basics, and you’re itching to learn more, now is your chance to check back in, and learn how to adapt your home baked loaves with savoury flavour additions. And if you haven’t attended a Sourdough Basics class that’s okay too, we will send you a recorded class on making your own Sourdough Starter so you are ready to bake with Larry during your class.* As a competitor on Season 4 of The Great Canadian Baking Show, Larry was Star Baker on bread week. And in this online baking class he will share his expertise as he takes you through the various stages of preparing a loaf with your starter. Then he’ll walk you through two flavoured loaves: one incorporating whole grain flour and whole autumn grains; and the other with pancetta and provolone cheese. You can choose which one you want to do, or if you are adventurous do both with Larry. Once your class is over, we’ll send you a link to a recording of the class so you can continue the process you’ve begun during your time with Larry as you finish and bake your first loaf of Sourdough Bread at home, with your recorded class for reference.
*NOTE: If you don’t have your own sourdough starter and are making one from scratch using Larry’s recorded class (provided with your booking) you will need to start the process at least 2 weeks before Bread class.
Class Fee: $45.00 plus GST (pricing is per device and allows multiple participants to attend using a single device).
Your Fee Includes: A 2 1/2 hour baking class; a recipe pack including info on equipment needed; 7 day access to a recording of your class (you can extend your access to 30 days for an additional $5).
Upon purchase, your Zoom meeting link plus ID and password will be included in your Event Confirmation email – please be sure to save this information as you will need it to join your class.
Our recipes are distributed manually. If you sign up within 24 hours of your class time, you may not receive the recipe before the class starts. A summary of ingredients required follows:
Ingredients, Sourdough Loaf Whole Grain:
Ingredients, Sourdough Loaf with Pancetta and Provolone:
Please note: to book this class using a gift certificate or promotion code, please send us an email email@example.com
- October 17, 2021
12:30 pm - 3:00 pm
Mountain Time (MT)
We use Zoom for our online classes. If you aren’t already using Zoom you can download their free app for Windows, Mac, Android or Apple iOS here.
Once downloaded Zoom will help you set up your free account then you’re ready to join us. Zoom will prompt you and ask for permission to use your devices, camera and audio, please accept the requests. Once logged in click “Join” from the home page and enter your Meeting ID and Password, which will be sent to you in your Event Confirmation.