This Spring we’ve been very happy to welcome Larry Harris to our team of culinary instructors at Get Cooking. As a competitor on Season 4 of The Great Canadian Baking Show, Larry was Star Baker on bread week. If you’re in Edmonton you can order bread and baked goods from Larry’s micro bakery Bonne Vie. And now you can join him virtually to learn how to make your own loaves of Sourdough Bread too. Join Larry for this two-part Virtual Baking Class and learn how to Get Started with your own Sourdough Starter. Then join us two weeks later to make your first loaf of bread with that starter. During your Online Baking Class Larry will be taking you through the various stages of preparing a loaf with your starter, and we’ll provide you with a link to a recording of the class so you can continue the process you’ve begun during your class with Larry, as you finish and bake your first loaf of Sourdough Bread at home.
Ingredients for Sourdough Starter: Rye Flour, Unbleached Flour, Whole Grain Flour, Unsweetened Pineapple Juice, Dechlorinated Water
Ingredients for Sourdough Bread: Starter, Unbleached Flour, Whole Grain Flour, Dechlorinated Water, Salt
* Please note that we will be discussing potential substitutions for ingredients during your class.
Class Fee: $32.50 plus GST (pricing is per device and allows multiple participants to attend using a single device). Your Fee Includes: A 60 minute class on sourdough starters and a 2 hour baking class plus a recipe pack including info on equipment needed. Our recipes are distributed manually. If you sign up within 24 hours of your class time, you may not receive the recipe in advance. We will attach it in Zoom Chat at the start of your class. Please use the ingredient list above to shop for your class.
Software Requirement: We are using Zoom for our virtual classes. If you aren’t already using Zoom you can download their free app for Windows, Mac, Android or Apple iOS here. Upon purchase, your meeting ID and password will be included in your Event Confirmation email – please be sure to save this information as you will need it to join your class.
If you are experiencing any issues on the day of the class, please email email@example.com.
- May 23, 2021
11:30 am - 12:30 pm
Mountain Time (MT)
- June 6, 2021
1:00 pm - 3:00 pm
Mountain Time (MT)
We use Zoom for our online classes. If you aren’t already using Zoom you can download their free app for Windows, Mac, Android or Apple iOS here.
Once downloaded Zoom will help you set up your free account then you’re ready to join us. Zoom will prompt you and ask for permission to use your devices camera and audio, please accept the requests. Once logged in click “Join” from the home page and enter your Meeting ID, which will be sent to you by email with your recipes.