Join our canning expert Johwanna Alleyne, owner of MoJo JoJo Pickles, for her virtual canning class on the basics of making and canning jams. Johwanna’s online canning class will explore the classic French approach to preserving fruit without commercial pectin, capturing seasonal fruits at the height of flavour. Together you will go through the hows and whys of this delicate technique, as you make and can your own homemade strawberry jam.
Class Fee: $35.00 plus GST (pricing is per device and allows multiple participants to attend using a single device).
Your Fee Includes: A 90 minute virtual class; a recipe pack including information on equipment needed; 7 day access to a recording of your class (you can extend your access to 30 days for an additional $5).
Upon purchase, your Zoom meeting link plus ID and password will be included in your Event Confirmation email – please be sure to save this information as you will need it to join your class.
Our recipes are distributed manually. If you sign up within 24 hours of your class time, you may not receive the recipe before the class starts. A summary of ingredients required follows:
Ingredients, Jam: 5lb strawberries, sugar, citric acid (or use the zest and juice of lemons).
Please note: to book this class using a gift certificate or promotion code, please send us an email firstname.lastname@example.org
- September 18, 2021
12:00 pm - 1:30 pm
Mountain Time (MT)
We use Zoom for our online classes. If you aren’t already using Zoom you can download their free app for Windows, Mac, Android or Apple iOS here.
Once downloaded Zoom will help you set up your free account then you’re ready to join us. Zoom will prompt you and ask for permission to use your devices, camera and audio, please accept the requests. Once logged in click “Join” from the home page and enter your Meeting ID and Password, which will be sent to you in your Event Confirmation.