Join Mai Nguyen for this virtual cooking class on easy summer grilling. You’ll learn Mai’s tips and tricks on how to grill steak and veggies to serve together with her spiced and herbaceous Chimichurri Sauce. You can cook along with Mai for a dinnertime diversion, or sit back to watch and take notes for another occassion. Either way she’ll set you up for success in cooking steak, on the grill.
Ingredients for Mai’s Cast Iron Seared Steak: boneless beef steak (ribeye, sirloin, flatiron)
Ingredients for Chimichurri Sauce: extra virgin olive oil, flat leaf parsley, garlic, red chillies, red wine vinegar, dried oregano
Ingredients for Grilled Vegetables: coming soon
Class Fee: $22.50 plus GST (pricing is per device and allows multiple participants to attend using a single device). Your Fee Includes: A 75 minute cooking class plus a recipe pack including info on equipment needed. Our recipes are distributed manually. If you sign up within 24 hours of your class time, you may not receive the recipe in advance. We will attach it in Zoom Chat at the start of your class on request.
Software Requirement: We are using Zoom for our virtual classes. If you aren’t already using Zoom you can download their free app for Windows, Mac, Android or Apple iOS here. Upon purchase, your meeting ID and password will be included in your Event Confirmation email – please be sure to save this information as you will need it to join your class.
If you are experiencing any issues on the day of the class, please email firstname.lastname@example.org.
- July 15, 2021
6:00 pm - 7:15 pm
Mountain Time (MT)
We use Zoom for our online classes. If you aren’t already using Zoom you can download their free app for Windows, Mac, Android or Apple iOS here.
Once downloaded Zoom will help you set up your free account then you’re ready to join us. Zoom will prompt you and ask for permission to use your devices camera and audio, please accept the requests. Once logged in click “Join” from the home page and enter your Meeting ID, which will be sent to you by email with your recipes.