Join our MasterChef Back to Win Alumna Mai Nguyen for this virtual cooking class and learn how to make your own Jamaican Beef Patties, together with a Carrot Ginger Vinaigrette and Jamaican Slaw. Your class will begin with making the pastry. Then while your pastry rests you’ll prepare your beef filling. Once your patties are made and in the oven, Mai will teach you how to make a Jamaican Slaw as well as her Carrot Ginger Vinaigrette to add some zing to your Patties.
Class Fee: $40.00 plus GST (pricing is per device and allows multiple participants to attend using a single device).
Your Fee Includes: A 120 minute cooking class; a recipe pack including info on equipment needed; 7 day access to a recording of your class (you can extend your access to 30 days for an additional $5).
Upon purchase, your Zoom meeting link plus ID and password will be included in your Event Confirmation email – please be sure to save this information as you will need it to join your class.
Our recipes are distributed manually. If you sign up within 24 hours of your class time, you may not receive the recipe before the class starts. A summary of ingredients required follows:
Ingredients, Jamaican Beef Patties: dough (all purpose flour, ground turmeric, curry powder, salt, shortening, butter), filling (1 lb ground beef – can be lean or regular, onion, garlic, scotch bonnet pepper, ginger, green onions, fresh thyme, paprika, ground allspice, vegetable oil, breadcrumbs, beef stock, soy sauce, sugar, oyster sauce (optional), ketchup (optional).
Ingredients, Jamaican Slaw: green cabbage, red and green bell pepper, carrot, onion, green onion, scotch bonnet pepper, garlic, ginger, lime, sugar.
Please note: to book this class using a gift certificate or promotion code, please send us an email firstname.lastname@example.org
- November 25, 2021
6:00 pm - 8:00 pm
Mountain Time (MT)