Virtual Cooking Class - Calzone

Virtual Cooking Class: Calzone

Get Cooking

Join Kathryn for this virtual cooking class on Calzone, one of our winter 2021 series on Hand Pies. You’ll start your class with the dough, then while it rises we’ll work on our fillings. There’s no sauce in a Calzone, but we’ll be making a spicy Arrabiata Sauce for dipping! And we’ll sauté up Mushrooms and Swiss chard to combine with Italian Cheeses for our filling. Plus we’ll spice up some ground pork for a homemade sausage filling in case you’d like to include some meat when you fill your Calzone. Once your Calzone is in the oven, we’ll finish your online cooking class with a simple green salad to enjoy on the side. A pizza stone is recommended equipment, though not essential.

Class Fee: $40.00 plus GST (pricing is per device and allows multiple participants to attend using a single device).

Your Fee Includes: A 2 hour cooking class; a recipe pack including info on equipment needed; 7 day access to a recording of your class (you can extend your access to 30 days for an additional $5).

Upon purchase, your Zoom meeting link plus ID and password will be included in your Event Confirmation email – please be sure to save this information as you will need it to join your class.

Our recipes are distributed manually. If you sign up within 24 hours of your class time, you may not receive the recipe before the class starts. A summary of ingredients required follows:

To assemble Calzone: pizza dough, simple ricotta filling or mushroom and swiss chard filling, Italian sausage (homemade), Arrabiata Sauce, cornmeal for dusting.

Ingredients, Neapolitan style pizza dough: olive oil, active dry yeast, white sugar, ’00’ flour.

Ingredients, Ricotta Filling: ricotta, parmesan, fresh basil.

Ingredients, Mushroom & Swiss Chard Filling: shallots, garlic, crimini or portabello mushrooms, wild mushrooms (or more crimini or portabello mushrooms, if unavailable), fresh mozzarella, parmesan, ricotta, lemon, swiss chard, extra virgin olive oil, basil.

Ingredients, Arrabiata Sauce: garlic, red chili, fresh basil leaves, roma tomatoes (we use San Marzano), extra virgin olive oil.

Ingredients, Homemade Italian Sausage: 500 g fatty Pork shoulder, fennel seeds, coriander seeds, chili flakes.

Please note: to book this class using a gift certificate or promotion code, please send us an email info@getcooking.ca 

  • September 30, 2021
    6:00 pm - 8:00 pm

    Mountain Time (MT)
Details Price Qty
General Admission

This ticket is required and must be purchased.

$40.00 (CAD)*  
30 Day Access to Class Recording $5.00 (CAD)*  

* price does not include taxes