Join our Masterchef Back to Win alumna Mai Nguyen for this class on citrus marinated seafood with her newest online cooking class on how to prepare a trio of ‘Ceviches’. Mai will take you through three favourite preparations as she teaches you how to make a classic Scallop Ceviche as well as her Aguachile, a lesser know ceviche of citrus cured shrimp. Then finally you’ll learn to make Tiradito, a Peruvian style ceviche of raw sliced fish dressed at service, unlike ceviche which is marinated in advance.
Ingredients: coming soon
Class Fee: $22.50 plus GST (pricing is per device and allows multiple participants to attend using a single device). Your Fee Includes: A 75 minute cooking class plus a recipe pack including info on equipment needed. Our recipes are distributed manually. If you sign up within 24 hours of your class time, you may not receive the recipe in advance. We will attach it in Zoom Chat at the start of your class. Please use the ingredient list above to shop for your class – if our ingredient list isn’t up yet, then the recipe is in the works and it’s coming very soon!
Software Requirement: We are using Zoom for our virtual classes. If you aren’t already using Zoom you can download their free app for Windows, Mac, Android or Apple iOS here. Upon purchase, your meeting ID and password will be included in your Event Confirmation email – please be sure to save this information as you will need it to join your class.
If you are experiencing any issues on the day of the class, please email email@example.com.
- August 10, 2021
6:00 pm - 7:15 pm
Mountain Time (MT)
We use Zoom for our online classes. If you aren’t already using Zoom you can download their free app for Windows, Mac, Android or Apple iOS here.
Once downloaded Zoom will help you set up your free account then you’re ready to join us. Zoom will prompt you and ask for permission to use your devices camera and audio, please accept the requests. Once logged in click “Join” from the home page and enter your Meeting ID, which will be sent to you by email with your recipes.