Virtual Cooking Classes - Choucroute d'Alsace

Virtual Cooking Class: French Classics | Braises – Choucroute d’Alsace

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A winter staple in Alsace in France, Choucroute is a robust and delicious combination of Sauerkraut cooked with fresh and cured Pork, and Potatoes. Join Kathryn and Aditya to learn how to make this hearty favourite using your own home-made Sauerkraut (we’ll send you the recipe), or store bought if you prefer. We’ll meet in the afternoon to start braising our pork ribs and sauerkraut with pork hocks that you’ll simmer until tender before the class. Then we’ll reconvene to finish our Choucroute, cook the potatoes, and talk about wine pairings as well, with a discussion of which Alsatian wines pair best with this regional classic, before we serve up our Choucroute for Sunday dinner.

Ingredients for Choucroute d’Alsace*: 1kg sauerkraut, 500g pork back ribs or baby back ribs, 500g Polish kielbasa (garlic) sausage, 350g German frankfurters, 1 large or 2 small smoked ham hocks (or use 1 lb boneless boiled ham), smoked ham hock cooking broth (or use pork or chicken stock), white wine, duck or goose fat, onion, granny smith apple, new potatoes, garlic, juniper berries, bay leaf, Italian flat leaf parsley, whole grain mustard, Dijon mustard (optional), horseradish sauce (optional), salt and pepper

* Please note that we will be discussing potential substitutions for ingredients during your class.

Class Fee: $25.00 plus GST (pricing is per device and allows multiple participants to attend using a single device). Your Fee Includes: A 90 minute cooking class plus a recipe pack including info on equipment needed.Our recipes are distributed manually. If you sign up within 24 hours of your class time, you may not receive the recipe in advance. We will attach it in Zoom Chat at the start of your class. Please use the ingredient list above to shop for your class.

Software Requirement: We are using Zoom for our virtual classes. If you aren’t already using Zoom you can download their free app for Windows, Mac, Android or Apple iOS hereUpon purchase, your meeting ID and password will be included in your Event Confirmation email – please be sure to save this information as you will need it to join your class.

If you are experiencing any issues on the day of the class, please email marissa@getcooking.ca.

  • March 7, 2021
    3:00 pm - 3:45 pm

    Mountain Time (MT)
  • March 7, 2021
    4:45 pm - 5:30 pm

    Mountain Time (MT)
Details Price Qty
General Admission $25.00 (CAD)*  
Gift Certificate (enter number during registration) $0.00 (CAD)*  

* price does not include taxes


Venue:  

Description:

We use Zoom for our online classes. If you aren’t already using Zoom you can download their free app for Windows, Mac, Android or Apple iOS here.

Once downloaded Zoom will help you set up your free account then you’re ready to join us. Zoom will prompt you and ask for permission to use your devices camera and audio, please accept the requests. Once logged in click “Join” from the home page and enter your Meeting ID, which will be sent to you by email with your recipes.