Join Cyrilles Koppert, Chef Owner of Partake and Urban Diner in Edmonton, for this virtual cooking class on how to prepare his deliciously braised Coq au Vin, served with Partake’s beloved Pommes Duchesse. Chef Cyrilles will walk you through all of the skills required to make this French Bistro classic as well as a Salad to start, so that you’ll finish your online cooking class with a restaurant quality meal ready to enjoy at home, with your family and friends.
Class Fee: $40.00 plus GST (pricing is per device and allows multiple participants to attend using a single device).
Your Fee Includes: A 120 minute cooking class; a recipe pack including info on equipment needed; 7 day access to a recording of your class (you can extend your access to 30 days for an additional $5).
Upon purchase, your Zoom meeting link plus ID and password will be included in your Event Confirmation email – please be sure to save this information as you will need it to join your class.
Our recipes are distributed manually. If you sign up within 24 hours of your class time, you may not receive the recipe before the class starts. A summary of ingredients required follows:
Please note: to book this class using a gift certificate or promotion code, please send us an email email@example.com
- November 16, 2021
6:00 pm - 8:00 pm
Mountain Time (MT)
We use Zoom for our online classes. If you aren’t already using Zoom you can download their free app for Windows, Mac, Android or Apple iOS here.
Once downloaded Zoom will help you set up your free account then you’re ready to join us. Zoom will prompt you and ask for permission to use your devices, camera and audio, please accept the requests. Once logged in click “Join” from the home page and enter your Meeting ID and Password, which will be sent to you in your Event Confirmation.