Join Mai Nguyen for her virtual cooking class on how to make Shrimp Empanadas, one of our favourite summer patio treats. An Argentinian specialty, Empanadas are typically made with beef. But seafood is featured during Lent and we love this combination of shrimp with cheese, red pepper, herbs and spices. Join Mai and learn to make her Empanada Dough and Shrimp Filling, then how to fill and fold your own Empanadas. And while they’re baking you’ll whip up a Roasted Jalapeño Chimichurri Sauce, the perfect accompaniment to your shrimp stuffed hand pies.
Ingredients for Empanada Dough: butter, egg, all-purpose flour
Ingredients for Shrimp Filling: raw shrimp (1lb), butter, onion, red bell pepper, garlic, white wine (optional), cumin, sweet paprika, extra virgin olive oil, parsley, mozzarella or queso fresco, egg
Ingredients for Chimichurri Sauce:extra virgin olive oil, flat leaf parsley, garlic, red chillies (or crushed red chilli), jalapeño, lime, dried oregano
Class Fee: $27.50 plus GST. Your Fee Includes: A 2 hour virtual cooking class, including a virtual recipe pack with info on equipment needed. Our recipes are distributed manually. If you sign up within 24 hours of your class time, you may not receive the recipe in advance. We will attach it in Zoom Chat at the start of your class on request.
Software Requirement: We are using Zoom for our virtual classes. If you aren’t already using Zoom you can download their free app for Windows, Mac, Android or Apple iOS here. Upon purchase, your meeting ID and password will be included in your Event Confirmation email – please be sure to save this information as you will need it to join your class.
If you don’t receive your recipes, or if you are experiencing any technical issues on the day of the class, please email firstname.lastname@example.org.
- July 27, 2021
6:00 pm - 8:00 pm
Mountain Time (MT)
We use Zoom for our online classes. If you aren’t already using Zoom you can download their free app for Windows, Mac, Android or Apple iOS here.
Once downloaded Zoom will help you set up your free account then you’re ready to join us. Zoom will prompt you and ask for permission to use your devices camera and audio, please accept the requests. Once logged in click “Join” from the home page and enter your Meeting ID, which will be sent to you by email with your recipes.