We’re keeping things simple for this filled pasta instalment of our Pasta Basics online cooking class series. Join Kathryn and Elyse for our virtual cooking class and learn how to make our egg yolk enriched pasta dough, perfect for creating filled pastas. We’ll teach you how to make Ravioli, stuffed with a fresh and seasonal Swiss Chard & Ricotta Filling, then cooked and served with a Brown Butter Sauce.
Ingredients for Fresh Pasta, Egg Yolk Enriched*: ’00’ flour (or all purpose flour), eggs, extra virgin olive oil.
Ingredients for Swiss chard & Ricotta Filling*:
Ingredients for Brown Butter Sauce*:
* Please note that we will be discussing potential substitutions for ingredients during your class.
Class Fee: $27.50 plus GST (pricing is per device and allows multiple participants to attend using a single device). What’s Included: A 2 hour virtual class plus a recipe pack including info on equipment needed. Our recipes are distributed manually. If you sign up within 24 hours of your class time, you may not receive the recipe in advance. We will attach it in Zoom Chat at the start of your class. Please use the ingredient list above to shop for your class.
Software Requirement: We are using Zoom for our virtual classes. If you aren’t already using Zoom you can download their free app for Windows, Mac, Android or Apple iOS here. Upon purchase, your meeting ID and password will be included in your Event Confirmation email – please be sure to save this information as you will need it to join your class.
If you are experiencing any issues on the day of the class, please email firstname.lastname@example.org.
- May 11, 2021
6:00 pm - 8:00 pm
Mountain Time (MT)
We use Zoom for our online classes. If you aren’t already using Zoom you can download their free app for Windows, Mac, Android or Apple iOS here.
Once downloaded Zoom will help you set up your free account then you’re ready to join us. Zoom will prompt you and ask for permission to use your devices camera and audio, please accept the requests. Once logged in click “Join” from the home page and enter your Meeting ID, which will be sent to you by email with your recipes.