The lesser known member of the Gnocchi family, Gnocchi alla Romana are perhaps the easiest to make. The semolina gnocchi dough is enriched with milk, eggs, butter, and cheese. Cooked like polenta, it is spread out to cool and cut into gnocchi before being slathered with more butter and cheese and baked. Join Kathryn for her virtual cooking class and learn how to make and bake your own Gnocchi alla Romana. You’ll also make a simple tomato sauce and a green salad, to serve with your Gnocchi for your evening meal.
Class Fee: $35.00 plus GST (pricing is per device and allows multiple participants to attend using a single device).
Your Fee Includes: A 90 minute cooking class; a recipe pack including info on equipment needed; 7 day access to a recording of your class (you can extend your access to 30 days for an additional $5).
Upon purchase, your Zoom meeting link plus ID and password will be included in your Event Confirmation email – please be sure to save this information as you will need it to join your class.
Our recipes are distributed manually. If you sign up within 24 hours of your class time, you may not receive the recipe before the class starts. A summary of ingredients required follows:
Ingredients, Gnochi alla Romana:
Please note: to book this class using a gift certificate or promotion code, please send us an email email@example.com
- November 23, 2021
6:00 pm - 7:30 pm
Mountain Time (MT)
We use Zoom for our online classes. If you aren’t already using Zoom you can download their free app for Windows, Mac, Android or Apple iOS here.
Once downloaded Zoom will help you set up your free account then you’re ready to join us. Zoom will prompt you and ask for permission to use your devices, camera and audio, please accept the requests. Once logged in click “Join” from the home page and enter your Meeting ID and Password, which will be sent to you in your Event Confirmation.