Join us for the final class in our Spring Gnocchi series and learn how to make Potato Gnocchi, with a very seasonal Asparagus Sauce. Our online cooking class will take you in depth through the process of making, cooking and serving home made Potato Gnocchi. You’ll learn how to cook your potatoes just right, for a perfectly pillowy gnocchi dough, then how to transform hot mashed potatoes into gnocchi with the addition of eggs. And we’ll be keeping our Gnocchi seasonal, with a Sauce of locally grown Asparagus, and perhaps some Peas and Prosciutto too, as optional extras.
Ingredients for Potato Gnocchi *:
Ingredients for Asparagus Sauce*:
* Please note that we will be discussing potential substitutions for ingredients during your class.
Class Fee: $25.00 plus GST (pricing is per device and allows multiple participants to attend using a single device). What’s Included: A 90 to 120 minute virtual class plus a recipe pack including info on equipment needed. Our recipes are distributed manually. If you sign up within 24 hours of your class time, you may not receive the recipe in advance. We will attach it in Zoom Chat at the start of your class. Please use the ingredient list above to shop for your class.
Software Requirement: We are using Zoom for our virtual classes. If you aren’t already using Zoom you can download their free app for Windows, Mac, Android or Apple iOS here. Upon purchase, your meeting ID and password will be included in your Event Confirmation email – please be sure to save this information as you will need it to join your class.
If you are experiencing any technical issues on the day of the class, please email firstname.lastname@example.org.
- June 24, 2021
6:00 pm - 7:30 pm
Mountain Time (MT)
We use Zoom for our online classes. If you aren’t already using Zoom you can download their free app for Windows, Mac, Android or Apple iOS here.
Once downloaded Zoom will help you set up your free account then you’re ready to join us. Zoom will prompt you and ask for permission to use your devices camera and audio, please accept the requests. Once logged in click “Join” from the home page and enter your Meeting ID, which will be sent to you by email with your recipes.