Kathryn’s Ricotta Gnocchi are an all time favourite in our cooking classes. And now you can learn to make them from your home with our virtual cooking class, the first in our Winter series of gnocchi classes. During your online cooking class Kathryn will teach you how to prepare your Gnocchi dough, then how to roll and cut it. Plus you’ll learn how to make our fast and easy Cherry Tomato Sauce, featuring locally grown cherry tomatoes and basil. And of course we’ll walk you through how to cook, sauce and serve your gnocchi (or how to freeze them and cook them from frozen).
* We will be discussing potential substitutions for ingredients during your class
Ingredients for Ricotta Gnocchi*: ricotta cheese, Parmesan cheese, “00” or all-purpose flour, garlic, lemon zest, egg yolks
Ingredients for Cherry Tomato Sauce*: cherry tomatoes, extra-virgin olive oil, basil leaves
Class Fee: $20.00 plus GST (pricing is per device and allows multiple participants to attend using a single device). Your Fee Includes: A 60 minute cooking class plus a recipe pack including info on equipment needed. Our recipes are distributed manually. If you sign up within 24 hours of your class time, you may not receive the recipe in advance. We will attach it in Zoom Chat at the start of your class. Please use the ingredient list above to shop for your class.
Software Requirement: We are using Zoom for our virtual classes. If you aren’t already using Zoom you can download their free app for Windows, Mac, Android or Apple iOS here. Upon purchase, your meeting ID and password will be included in your Event Confirmation email – please be sure to save this information as you will need it to join your class.
If you are experiencing any issues on the day of the class, please email email@example.com.
- January 27, 2021
6:00 pm - 7:00 pm
Mountain Time (MT)
We use Zoom for our online classes. If you aren’t already using Zoom you can download their free app for Windows, Mac, Android or Apple iOS here.
Once downloaded Zoom will help you set up your free account then you’re ready to join us. Zoom will prompt you and ask for permission to use your devices camera and audio, please accept the requests. Once logged in click “Join” from the home page and enter your Meeting ID, which will be sent to you by email with your recipes.