Take a trip to Japan with Kathryn’s virtual cooking class on Japanese grilled skewers. You’ll learn to prepare 4 of Kathryn’s favourite skewers: Pork & Shiso Leaf; Chicken & Green Onion; Quail’s Eggs; and Shiitake Mushrooms. You can choose to make all 4 skewers, or a combination based on your preference. And to serve on the side we’ll be wok frying spinach, and also mushrooms, Japanese style with butter and soy.
Ingredients for Skewers: pork belly, chicken thighs, shiitake mushrooms, quail’s eggs, Shiso leaves, soy sauce, mirin, sake or dry sherry, brown sugar, garlic, fresh ginger, green onion, bamboo skewers
Ingredients for Spinach: leaf spinach, butter, soy sauce
Ingredients for Mushrooms: shiitake mushrooms, butter, soy sauce
Class Fee: $27.50 plus GST (pricing is per device and allows multiple participants to attend using a single device). Your Fee Includes: A 2 hour online cooking class plus a recipe pack including info on equipment needed. Our recipes are distributed manually. If you sign up within 24 hours of your class time, you may not receive the recipe in advance. We will attach it in Zoom Chat at the start of your class on request.
Software Requirement: We are using Zoom for our virtual classes. If you aren’t already using Zoom you can download their free app for Windows, Mac, Android or Apple iOS here. Upon purchase, your meeting ID and password will be included in your Event Confirmation email – please be sure to save this information as you will need it to join your class.
If you are experiencing any issues on the day of the class, please email firstname.lastname@example.org.
- August 29, 2021
3:30 pm - 5:30 pm
Mountain Time (MT)
We use Zoom for our online classes. If you aren’t already using Zoom you can download their free app for Windows, Mac, Android or Apple iOS here.
Once downloaded Zoom will help you set up your free account then you’re ready to join us. Zoom will prompt you and ask for permission to use your devices camera and audio, please accept the requests. Once logged in click “Join” from the home page and enter your Meeting ID, which will be sent to you by email with your recipes.