Join guest presenter and Masterchef Alumnus Mai Nguyen for her virtual cooking class on Shrimp Empanadas. Though Empanadas in Argentina are typically made with beef, seafood is featured during Lent and we love this combination of Shrimp with cheese, red pepper, and herbs and spices. And during your online cooking class you’ll also learn to make Mai’s Roasted Jalapeno Chimichurri Sauce, the perfect accompaniment to your Empanadas.
Ingredients for Empanada Dough: butter, egg, all-purpose flour.
Ingredients for Shrimp Filling: 1 lb shrimp peeled and deveined, butter, onion, red bell pepper, garlic, white wine (optional), cumin, sweet paprika, extra virgin olive oil, parsley, mozzarella or queso fresco, egg.
Ingredients for Chimichurri Sauce: extra virgin olive oil, flat leaf parsley, garlic, red chillies (or crushed red chilli), jalapeño, lime, dried oregano, coarse salt.
Class Fee: $27.50 plus GST. Your Fee Includes: A 120 minute virtual class, including a virtual recipe pack with info on equipment needed. Our recipes are distributed manually. If you sign up within 24 hours of your class time, you may not receive the recipe in advance. We will attach it in Zoom Chat at the start of your class. Please use the ingredient list above to shop for your class – if our ingredient list isn’t up yet, then the recipe is in the works and it’s coming very soon!
Software Requirement: We are using Zoom for our virtual classes. If you aren’t already using Zoom you can download their free app for Windows, Mac, Android or Apple iOS here. Upon purchase, your meeting ID and password will be included in your Event Confirmation email – please be sure to save this information as you will need it to join your class.
If you don’t receive your recipes, or if you are experiencing any technical issues on the day of the class, please email firstname.lastname@example.org.
- January 26, 2021
6:00 pm - 8:00 pm
Mountain Time (MT)