Virtual Cooking Class: Indian Hand Pies – Samosas

For the first in our Spring Season of virtual cooking classes on Hand Pies from around the world, we’re joined by Aditya Raghavan, our expert in Indian cuisine. Join Addie’s online cooking class and learn how to prepare  his classic Samosas, together with a Cilantro Chutney. Traditionally served as an afternoon snack with tea, Samosas are a favourite taste of Indian food for many. During his  class Addie will share his recipe for potato and pea Samosas, and talk about seasonal variations too.

Ingredients for Samosa Filling*: russet potatoes, frozen peas, oil, Indian green chili, ginger, cumin seeds, coriander seeds, amchur powder (dry mango powder), Kashmiri red chili powder, coriander power, salt

Ingredients for Samosa Pastry*: all purpose flour, ghee (optionally use oil), salt, ajwain seeds, oil for frying

Ingredients for Cilantro Mint Chutney*: fresh cilantro, fresh mint, ginger, green chilis, ground cumin, lime juice, salt

Class Fee: $25.00 plus GST (pricing is per device and allows multiple participants to attend using a single device). Your Fee Includes: A 90 minute cooking class plus a recipe pack including info on equipment needed. Our recipes are distributed manually. If you sign up within 24 hours of your class time, you may not receive the recipe in advance. We will attach it in Zoom Chat at the start of your class. Please use the ingredient list above to shop for your class – if our ingredient list isn’t up yet, then the recipe is in the works and it’s coming very soon!

Software Requirement: We are using Zoom for our virtual classes. If you aren’t already using Zoom you can download their free app for Windows, Mac, Android or Apple iOS here. Upon purchase, your meeting ID and password will be included in your Event Confirmation email – please be sure to save this information as you will need it to join your class.

If you are experiencing any issues on the day of the class, please email marissa@getcooking.ca.