Join Aditya Raghavan, our in-house expert on Indian cuisine, for this first virtual cooking class in his new series on fine dining, Indian style. Addie will take you on a trip to Kerala with his Beef Ularthiyarthu. Typically a slow roasted dish of beef combined with spices, onion, curry leaves and coconut Addie will be taking this Keralan Beef Fry from homestyle to fine dining, with medium rare Steaks served with an Uarthiyarthu inspired sauce, a Bone Marrow Butter and an Okra Raita, as well as with rice.
Ingredients for Ribeye Steaks Ularthiyathu*: 2 ribeye steaks, grapeseed oil, curry leaves, garlic, coconut oil, coriander seeds, fennel seeds, cloves, cinnamon, sauce (beef stock, coconut oil, red onion, black or brown mustard seeds, Indian or large Thai chilies, ginger paste, garlic paste, turmeric powder, Kashmiri chili powder, fresh grated coconut (different from desiccated coconut))
Ingredients for Bone Marrow Thogiyal*: 2 marrow bones, dried whole Kasmiri chilies, curry leaves, tuvar dal (pigeon pea lentils), white sesame seeds, asafoetida (optional).
Ingredients for Okra Pachchadi*: okra, coconut oil, curry leaves, black mustard seeds, cold yogurt of your choice.
* We’ll be discussing potential substitutions for ingredients during your class.
Class Fee: $27.50 plus GST (pricing is per device and allows multiple participants to attend using a single device). Your Fee Includes: A 2 hour cooking class plus a recipe pack including info on equipment needed. Our recipes are distributed manually. If you sign up within 24 hours of your class time, you may not receive the recipe in advance. We will attach it in Zoom Chat at the start of your class. Please use the ingredient list above to shop for your class.
Software Requirement: We are using Zoom for our virtual classes. If you aren’t already using Zoom you can download their free app for Windows, Mac, Android or Apple iOS here. Upon purchase, your meeting ID and password will be included in your Event Confirmation email – please be sure to save this information as you will need it to join your class.
If you don’t receive your recipes, or if you are experiencing any technical issues on the day of the class, please email email@example.com.
- April 25, 2021
3:30 pm - 5:30 pm
Mountain Time (MT)
We use Zoom for our online classes. If you aren’t already using Zoom you can download their free app for Windows, Mac, Android or Apple iOS here.
Once downloaded Zoom will help you set up your free account then you’re ready to join us. Zoom will prompt you and ask for permission to use your devices camera and audio, please accept the requests. Once logged in click “Join” from the home page and enter your Meeting ID, which will be sent to you by email with your recipes.