Virtual Cooking Classes Salmon

Virtual Cooking Class: Indian Fine Dining – Gunpowder Crusted Salmon

Get Cooking

Join Aditya Raghavan, our in-house expert on Indian cuisine, for this third virtual cooking class in his new series on Indian fine dining. Addie will be taking his inspiration from the South of India for his Salmon Crusted with Gunpowder, a dry chutney of lentils, chilis and sesame seeds. And to serve with his Salmon, he’ll be making Salmon Skin Papadums and a Pearl Onion Sambar, a delicious vegetable stew with lentils, and flavoured with tamarind.
Class Fee: $27.50 plus GST (pricing is per device and allows multiple participants to attend using a single device). Your Fee Includes: A 2 hour cooking class plus a recipe pack including info on equipment needed. Please use the ingredient list above to shop for your class – if our ingredient list isn’t up yet, then the recipe is in the works and it’s coming very soon!

Software Requirement: We are using Zoom for our virtual classes. If you aren’t already using Zoom you can download their free app for Windows, Mac, Android or Apple iOS hereUpon purchase, your meeting ID and password will be included in your Event Confirmation email – please be sure to save this information as you will need it to join your class.

If you are experiencing any issues on the day of the class, please email marissa@getcooking.ca.

  • June 27, 2021
    3:30 pm - 5:30 pm

    Mountain Time (MT)
Details Price Qty
General Admission $27.50 (CAD)*  
Gift Certificate (enter number during registration) $0.00 (CAD)*  

* price does not include taxes


Venue:  

Description:

We use Zoom for our online classes. If you aren’t already using Zoom you can download their free app for Windows, Mac, Android or Apple iOS here.

Once downloaded Zoom will help you set up your free account then you’re ready to join us. Zoom will prompt you and ask for permission to use your devices camera and audio, please accept the requests. Once logged in click “Join” from the home page and enter your Meeting ID, which will be sent to you by email with your recipes.