Join Kathryn to learn how to make a classic French Soufflé for your Mother’s Day lunch. A cheese soufflé is as easy to prepare, as it is impressive. You’ll learn learn the 3 essential skills needed: preparing a bechamel; whisking egg whites; and folding the whisked egg whites into your bechamel base. Then while our soufflés are baking, we’ll look at how to make an emulsified Vinaigrette, for a salad to enjoy with your lunch. And Addie will teach you how to make French 75’s, a classic Champagne Cocktail, to toast your Mom as you celebrate your Mother’s Day lunch.
* We’ll be discussing potential substitutions for ingredients during your class.
Class Fee: $25.00 plus GST (pricing is per device and allows multiple participants to attend using a single device). Your Fee Includes: A 75 to 90 minute virtual class, including a virtual recipe pack with info on equipment needed. Our recipes are distributed manually. If you sign up within 24 hours of your class time, you may not receive the recipe in advance. We will attach it in Zoom Chat at the start of your class. Please use the ingredient list above to shop for your class.
Software Requirement: We are using Zoom for our virtual classes. If you aren’t already using Zoom you can download their free app for Windows, Mac, Android or Apple iOS here. Upon purchase, your meeting ID and password will be included in your Event Confirmation email – please be sure to save this information as you will need it to join your class.
If you don’t receive your recipes, or if you are experiencing any technical issues on the day of the class, please email email@example.com.
- May 9, 2021
12:00 pm - 1:30 pm
Mountain Time (MT)
We use Zoom for our online classes. If you aren’t already using Zoom you can download their free app for Windows, Mac, Android or Apple iOS here.
Once downloaded Zoom will help you set up your free account then you’re ready to join us. Zoom will prompt you and ask for permission to use your devices camera and audio, please accept the requests. Once logged in click “Join” from the home page and enter your Meeting ID, which will be sent to you by email with your recipes.