Take a journey to the East Coast of India with Addie’s recipe for Macher Baturi, a fragrantly delicious package of fish marinated in mustard with chilis then wrapped in banana leaves and char grilled. Addie will be using salmon in this Bengali preparation, and serving it with his Daal Tadka, another Bengali classic. Together with Addie you’ll learn how to marinade your fish then wrap it up in leaves. And as your fish is marinating you’ll make Addie’s Daal then you’ll pop your fish packages on the grill, for a fabulous but easy Sunday supper.
Ingredients: coming soon
Class Fee: $25.00 plus GST (pricing is per device and allows multiple participants to attend using a single device). Your Fee Includes: A 90 minute online cooking class, including a virtual recipe pack with info on equipment needed. Our recipes are distributed manually. If you sign up within 24 hours of your class time, you may not receive the recipe in advance. We will attach it in Zoom Chat at the start of your class on request.
Software Requirement: We are using Zoom for our virtual classes. If you aren’t already using Zoom you can download their free app for Windows, Mac, Android or Apple iOS here. Upon purchase, your meeting ID and password will be included in your Event Confirmation email – please be sure to save this information as you will need it to join your class.
If you don’t receive your recipes, or if you are experiencing any technical issues on the day of the class, please email email@example.com.
- July 11, 2021
4:00 pm - 5:30 pm
Mountain Time (MT)
We use Zoom for our online classes. If you aren’t already using Zoom you can download their free app for Windows, Mac, Android or Apple iOS here.
Once downloaded Zoom will help you set up your free account then you’re ready to join us. Zoom will prompt you and ask for permission to use your devices camera and audio, please accept the requests. Once logged in click “Join” from the home page and enter your Meeting ID, which will be sent to you by email with your recipes.