Virtual Cooking Classes - Potato Gnocchi

Virtual Cooking Class: Gnocchi – Potato

Get Cooking

Join Chef Cindy Lazarenko for her online cooking class on how to make Potato Gnocchi. The third in our Winter series of virtual cooking classes featuring different types of Gnocchi, Cindy’s class will take you through an in depth look at making, cooking and serving home made Potato Gnocchi. You’ll learn how to cook your potatoes right, making a perfectly pillowy gnocchi dough, then forming it into gnocchi. And Cindy will teach you how to make two easy sauces: a Tomato Butter Sauce to dress simply boiled Gnocchi; or a Sage Butter to accompany Pan Seared Gnocchi, depending on your preference.

Ingredients for Potato Gnocchi with Fresh Herbs & Parmesan*:  russet potatoes , all-purpose flour, egg yolks, parmesan cheese, fresh basil, fresh thyme leaves, fresh Italian flat leaf parsley, extra virgin olive oil.

Ingredients for Sage Brown Butter Sauce*: unsalted butter, fresh sage leaves, crushed red pepper flakes, lemon, Parmesan cheese.

Ingredients for Marcella Hazan’s Tomato Sauce with Butter & Onion*: San Marzano tomatoes, butter.

* Please note that we will be discussing potential substitutions for ingredients during your class.

Class Fee: $25.00 plus GST (pricing is per device and allows multiple participants to attend using a single device). What’s Included: A 60 minute virtual class plus a recipe pack including info on equipment needed. Our recipes are distributed manually. If you sign up within 24 hours of your class time, you may not receive the recipe in advance. We will attach it in Zoom Chat at the start of your class. Please use the ingredient list above to shop for your class.

Software Requirement: We are using Zoom for our virtual classes. If you aren’t already using Zoom you can download their free app for Windows, Mac, Android or Apple iOS here. Upon purchase, your meeting ID and password will be included in your Event Confirmation email – please be sure to save this information as you will need it to join your class.

If you are experiencing any technical issues on the day of the class, please email marissa@getcooking.ca.

 

  • March 24, 2021
    6:00 pm - 7:30 pm

    Mountain Time (MT)
Details Price Qty
General Admission $25.00 (CAD)*  
Gift Certificate (enter number during registration) $0.00 (CAD)  

* price does not include taxes


Venue:  

Description:

We use Zoom for our online classes. If you aren’t already using Zoom you can download their free app for Windows, Mac, Android or Apple iOS here.

Once downloaded Zoom will help you set up your free account then you’re ready to join us. Zoom will prompt you and ask for permission to use your devices camera and audio, please accept the requests. Once logged in click “Join” from the home page and enter your Meeting ID, which will be sent to you by email with your recipes.