We’re keeping things simple for this filled pasta installment of our pasta basics online cooking class series. Join our virtual cooking class with Kathryn and Elyse to learn how to make our egg yolk enriched filled pasta dough, together with a Pumpkin & Parmesan filling. Then we’ll show you how to make your own Ravioli, the easiest of filled pastas, together with Kathryn’s hand chopped Parsley & Walnut Sauce to serve with them.
Ingredients for Fresh Pasta, Egg Yolk Enriched*: ’00’ flour (or all purpose flour), eggs, extra virgin olive oil, salt
Ingredients for Winter Squash (Pumpkin) filling for Fresh Pasta*: 900g kabocha (buttercup) squash (can use butternut or hubbard squash too), parmesan cheese, salt, nutmeg
Ingredients for Walnut & Parsley Sauce*: shelled walnuts, garlic, parsley, dried chili flakes, extra virgin olive oil, salt and black pepper
* Please note that we will be discussing potential substitutions for ingredients during your class.
Class Fee: $27.50 plus GST (pricing is per device and allows multiple participants to attend using a single device). What’s Included: A 120 minute virtual class plus a recipe pack including info on equipment needed. Our recipes are distributed manually. If you sign up within 24 hours of your class time, you may not receive the recipe in advance. We will attach it in Zoom Chat at the start of your class. Please use the ingredient list above to shop for your class.
Software Requirement: We are using Zoom for our virtual classes. If you aren’t already using Zoom you can download their free app for Windows, Mac, Android or Apple iOS here. Upon purchase, your meeting ID and password will be included in your Event Confirmation email – please be sure to save this information as you will need it to join your class.
If you are experiencing any issues on the day of the class, please email email@example.com.
- February 4, 2021
6:00 pm - 8:00 pm
Mountain Time (MT)
We use Zoom for our online classes. If you aren’t already using Zoom you can download their free app for Windows, Mac, Android or Apple iOS here.
Once downloaded Zoom will help you set up your free account then you’re ready to join us. Zoom will prompt you and ask for permission to use your devices camera and audio, please accept the requests. Once logged in click “Join” from the home page and enter your Meeting ID, which will be sent to you by email with your recipes.