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We are very proud to have Aditya Raghavan @bigaddi

We are very proud to have Aditya Raghavan @bigaddie as one of our regular instructors at Get Cooking. As owner and cheese maker at @fjcheese Addie has honed his considerable expertise on crafting yogurts and cheeses here in Alberta. So we’re excited for his first virtual class on how to make your own Yogurt and also Labneh Cheese this Sunday. As an added bonus he’ll be teaching his fabulous Caramelized Onion Labneh Dip too!

#linkinbio👉💻 for Yogurt & Labneh, a live & interactive virtual cheese making class with @bigaddie on Sunday September 19th at 10:30am MT / 12:30pm ET / 9:30am PT

We’re very lucky to have @cbcbakingshow graduate

We’re very lucky to have @cbcbakingshow graduate and star bread baker Larry Harris @harrislarryd of @bonneviebc teaching our virtual sourdough classes, since last Spring. If you haven’t taken a class with Larry yet, you can catch up tomorrow with his 2-part class on Sourdough Basics. You’ll learn how to make your own starter tomorrow then in 2 weeks come back to use it to make your own loaves of Sourdough Bread!

#linkinbio👉💻 for Sourdough Basics, a live & interactive virtual baking class with @harrislarryd on Sunday September 12th at 2:00pm MT / 4pm ET / 1:00pm PT

On Tuesday we launch our Fall schedule of virtual

On Tuesday we launch our Fall schedule of virtual classes with the amazing @maicaroon teaching a class on Pot Stickers. Here are some images from her most recent Pot Sticker class. Join us on Tuesday Sept 7 at 6pm and cook along with Mai. (The ingredients are readily available.)

This Fall season, what do you want to learn? We a

This Fall season, what do you want to learn?
We are excited to reveal our Fall Class Calendar of Cooking classes, and we are keeping them virtual so you can cook from your very own home kitchen. 😀
We are thrilled to welcome back many of your favorite instructors as well as introduce you to several new ones!
👉🏻 Swipe for our Promo Code, share it with a friend! Be quick though as it expires Friday September 3rd at 9 AM, SMT .

The summer is slowly winding down but there’s st

The summer is slowly winding down but there’s still time for a few more picnics before the cold weather sets in! And what’s better in a picnic than a homemade sausage roll? Join Elyse next Thursday and learn how to make her very British Sausage Rolls (pictured) filled with Cumberland spiced sausage meat and served with a mustard mayo.

#linkinbio👉💻 for Sausage Rolls, a virtual cooking class with @elysechatt on Thursday August 26th at 6:00pm MT / 8pm ET / 5:00pm PT

For our last class of the summer season Kathryn is

For our last class of the summer season Kathryn is grilling up skewers, Japanese style. Join us and learn how to prep and grill our four favourite Japanese skewers: pork with shiso leaf; chicken & green onion; quail’s eggs; and shiitake mushrooms. Together with spinach with butter and soy on the side.

#linkinbio👉💻 for Japanese style Grilled Skewers, a virtual cooking class with @kathryn.joel on Sunday August 29th at 3:30pm MT / 5:30pm ET / 2:30pm PT

We’ve been loving our Taco Tuesdays at Get Cooki

We’ve been loving our Taco Tuesdays at Get Cooking this year: pictured is our Grilled Fish Taco with marinated and grilled fish (Halibut in one pic, Mahi Mahi in another), Guacamole Taquero and Cabbage Slaw. It’s one of our faves. So we’re bringing it back this Summer on August 24th. Kathryn is cooking and Elyse is making Margaritas. Feeling hungry? Join us and cook along!

#linkinbio👉💻 for Grilled Fish Tacos, a virtual cooking class with @kathryn.joel and @elysechatt on Tuesday August 24th at 6pm MT / 8pm ET / 5pm PT

At Get Cooking we love dinner salads in the summer

At Get Cooking we love dinner salads in the summertime. Next Tuesday Mai is teaching Goi Ga, one of our favourites. Join her to learn how to poach chicken then shred and toss it with an aromatic dressing, cabbage and herbs then finish it with crispy fried shallots for this Vietnamese Chicken Salad classic.

#linkinbio👉💻 for Goi Ga (Vietnamese Chicken Salad) with @maicaroon on Tuesday August 17th at 6pm MT / 8pm ET / 5pm PT

The ultimate one pot meal, Paella is a favourite i

The ultimate one pot meal, Paella is a favourite in the Get Cooking kitchen. Pictured is Kathryn’s Seafood Paella, with clams, mussels, squid, shrimp and snapper. Are we making you hungry? Then join Kathryn’s virtual class on Thursday August 19th and cook along with her to make your own Seafood Paella at home!

#linkinbio👉💻 for Seafood Paella, a virtual cooking class with @kathryn.joel on Thursday August 19th at 6pm MT / 8pm ET / 5pm PT

Elyse makes fabulous pastry, a skill learned from

Elyse makes fabulous pastry, a skill learned from her lovely Mum. And next Thursday you can learn to make it with her, in our virtual class on Quiche Lorraine. Elyse is teaching the pastry and Kathryn the filling for this summer picnic classic. Join them to learn some tips and tricks for making your own Quiches, at home.

#linkinbio👉💻 for Quiche Lorraine, a virtual cooking class with @kathryn.joel and @elysechatt on Thursday August 12th at 6pm MT / 8pm ET / 5pm PT

Join us this Sunday for an immersive dive into how

Join us this Sunday for an immersive dive into how to make your own hamburgers. Larry will be teaching how to make his fabulous Burger Buns, and while they’re proofing and baking Kathryn will be grinding meat for the Burgers, making Quick Pickles and a Rhubarb Ketchup, and finally getting those burgers on the grill!

#linkinbio👉💻 for Burgers & Buns, a virtual cooking class with @harrislarryd and @kathryn.joel on Sunday August 8th at 3:30pm MT / 5:30pm ET / 2:30pm PT

A summertime classic from the South of France, Sa

A summertime classic from the South of France, Salad Nicoise is a go to in our kitchen for a delicious patio meal. Our version combines locally grown potatoes, green beans and tomatoes, tossed with a fresh herb vinaigrette then finished with marinated and grilled Tuna and your choice of Chicken or Quail’s Eggs. Join Kathryn this Thursday for her virtual cooking class, and learn how to bring the taste of Provence to your own table this summer.

#linkinbio👉💻 for Salade Nicoise with @kathryn.joel on Thursday August 5th at 6pm MT / 8pm ET / 5pm PT

If you love Banh Mi like we love Banh Mi, consider

If you love Banh Mi like we love Banh Mi, consider joining us next Tuesday for Mai’s latest Banh Mi virtual cooking class. Mai likes to change up her recipes throughout the year to keep things fresh! Pictured are her Lemongrass Pork Banh Mi from her classes this winter. Join us on Tuesday and you’ll learn to make Banh Mi Nem Nuong, filled with aromatic grilled Pork Patties, Pickles and Herbs.

#linkinbio👉💻 for Banh Mi Nem Nuong with @maicaroon on Tuesday August 3rd at 6pm MT / 8pm ET / 5pm PT

Last Sunday Addie @bigaddie taught a virtual class

Last Sunday Addie @bigaddie taught a virtual class on how to make these Kathi Rolls. Featuring chicken smoked with charcoal then grilled and wrapped in a Paratha with veggies and a fresh herb chutney, Kathi Rolls are a street food favourite in West Bengal. And they’re SO delicious! This Sunday at 4pm MT Addie is teaching more Indian street food. He’ll be cooking up 3 different Chaat, savoury snacks sold from stalls and food carts across India. Perfect for a hot summer day, Addie’s Chaat include 3 chutneys and a selection of unique ingredients, detailed on tne event online and readily available at any Indian grocery store. We hope you’ll join us for these tasty treats! #linkinbio

At @getcookingcanada we love cooking chicken. Appr

At @getcookingcanada we love cooking chicken. Approachably delicious, and oh so versatile, chicken dinner is always a winner! Here’s @kathryn.joel teaching how to roast a Chicken, stuffed with lemon and herbs and finished with a pan sauce. This week we have two new virtual classes featuring chicken for you to choose from. On Thursday at 6pm MT @cindy_lazarenko is taking us to Tennessee with her Nashville Fried Chicken. Then on Sunday at 4pm MT @bigaddie is headed to West Bengal in India with his class on Kathi Rolls, featuring deliciously smoked and grilled Chicken wrapped up in home made Parathas together with a Cilantro Mint Chutney. So if you love chicken like we love chicken, join us! And add some new techniques and flavours to your chicken repertory. #linkinbio👉💻

Mai @maicaroon makes wickedly good Jamaican Beef P

Mai @maicaroon makes wickedly good Jamaican Beef Patties. And she’s teaching a virtual class on how it’s done this Sunday from 3:30 to 5:30 MT. Join her and cook along to make your own pastry and filling then bake up enough Patties for dinner, with leftovers for a picnic, or your freezer. And to go with them, you’ll learn to make Mai’s spiced up Jamaican Cabbage slaw too. Ingredients are readily available, and listed on the event online. We hope you’ll join us! #linkinbio👉💻

This Sunday @bigaddie is teaching an Indian cookin

This Sunday @bigaddie is teaching an Indian cooking class, virtually, on how to grill fish in banana leaves together with a puffed rice salad. To whet your appetite, here are some photos from his recent class on Gunpowder Crusted Salmon, with a Pearl Onion Sambar & Salmon Skin Papadams. If you haven’t experienced one of Addie’s seafood classes, you really should! #linkinbio👉💻

On Saturday @maicaroon taught a virtual cooking cl

On Saturday @maicaroon taught a virtual cooking class on Bun Cha, a Hanoi staple of pork patties and belly, marinated and grilled then served with rice noodles, greens and herbs with an aromatic dipping sauce. If we’re making you hungry for a taste of Vietnam, join us this Thursday for Mai’s class on Banh Xeo, a deliciously crispy Vietnamese pancake filled with pork, shrimp and bean sprouts. All of the ingredients you’ll need are available at your nearest Asian supermarket, and listed on the event description on our website. #linkinbio👉💻

Summer comes late here in Alberta. Once it does th

Summer comes late here in Alberta. Once it does there’s no time to waste indoors. So we’re focused on the outdoor Grill with our classes this summer. @kathryn.joel kicked things off yesterday with her class on Gözleme, a stuffed & grilled Turkish flatbread. We launched our summer season classes last week, of light and easy supper time classes, lots with a bbq theme. Check out the schedule, DM us for more info, and do sign up and cook along with us for some delicious summer fun!

If you’re looking for some tips on cooking up a

If you’re looking for some tips on cooking up a Chicken Dinner on your BBQ, consider joining @kathryn.joel and @elysechatt on Saturday at 3.30 pm MT. You’ll learn how to cut up and also spatchcock a chicken, plus two recipes for the grill including this Yogurt Marinated Moroccan Inspired Chicken - the pics are from Kathryn’s dinner at home yesterday! You’ll also learn her recipe for Piri Piri Chicken. #linkinbio👉💻
Locally sourced chicken from @fourwhistlefarm, asparagus from @edgarfarms, herbs from @geh_family_farm & @lacombefresh and arugula from @reclaimfarm

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"This was a great cooking class — perfect for me, someone who is not very experienced. Kathryn was very engaging and I feel confident about trying these recipes on my own."

Robyn Jacobsen

"Kathryn is indefatigable. Her knowledge, energy, and interest in her students and classes enthuses you to go home and stretch your boundaries in the kitchen."

Dave Olson