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On Saturday Addie @bigaddie is teaching a virtual

On Saturday Addie @bigaddie is teaching a virtual class on his delicious Pandi Curry (pictured), a pork curry from the state of Karnataka in South India. Sign up to join the journey! Or if you’d like to learn even more South Indian specialities you can still sign up for our South Indian bundle of 3 classes (Jan to March). #linkinbio👉💻

I’m posting more meatballs, since everyone loved

I’m posting more meatballs, since everyone loved them! So I find myself in a meatball frame of mind this month - I’ll be adding variations on a theme in the coming weeks, keep your eyes open if you like meatballs. These ones are lamb, stuffed with feta, and served with Tzatziki and Greek Salad. From my first virtual class of 2021, also the first of my Savour Greece series. If you’d like to learn some Greek recipes too, join me February 3rd for Spanakopita, and Tomato Keftedes.

This Wednesday I’m launching our Winter 2021 sea

This Wednesday I’m launching our Winter 2021 season with Meatballs! Greek Meatballs, stuffed with Feta and served with Tzatziki & Chopped Greek Salad. The first in our Savour Greece bundle of classes, there are limited spaces remaining. Sign up while you can!
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Happy New Year 🥳 🎉🍾 I’m so excited to ‘Get Cooking’ in 2021!! How could I not be, with this amazingly talented crew teaching classes this Winter? Thank you to @elysechatt @maicaroon @bigaddie and @cindy_lazarenko for sharing your expertise and talent, virtually. To everyone on the Get Cooking team and to all of our amazing customers, thank you for your support in 2020 🙏

And to my friend and colleague @saysyrahsirah thank you. For this Photo Collage, and for your belief in this small business.
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#yegfood #exploreedmonton #explorealberta #virtualcookingclass #onlinecookingclasses #yegvirtualcookingclasses #yycvirtualcookingclasses

Beetroot & Orange Salad. Moroccan inspired. From a

Beetroot & Orange Salad. Moroccan inspired. From a private virtual cooking class this afternoon. With beautiful beetroots and red onions from @riverbendgarden and extra virgin olive oil from @evoolution104. Think Local. Cook Global.
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#yegfood #yeglearntocook #exploreedmonton #explorealberta #beetroot #beetrootorangesalad #chouxpastry #onlineclasses #onlinecookingclasses #yegonlinecookingclasses #virtualcookingclasses #virtualclasses

Gougères. Gruyere Cheese, Fresh Thyme, Choux Past

Gougères. Gruyere Cheese, Fresh Thyme, Choux Pastry Puffs. The epitome of fabulous finger foods. Fantastically French, delightfully delicious. And easy to make too! Join us on January 10th, for our virtual cooking class #linkinbio👉💻
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#yegfood #yeglearntocook #exploreedmonton #explorealberta #gougeres #chouxpastry #onlineclasses #onlinecookingclasses #yegonlinecookingclasses #virtualcookingclasses #virtualclasses

We’re taking a break from classes over the holid

We’re taking a break from classes over the holidays but we’ll be back in the virtual studio next week for the start of our Winter 2021 season of classes. Sign up online to join us for a live & interactive virtual cooking class - I’ll be teaching Fresh Pasta Basics with @elysechatt (on chat!) next Thursday Jan 7th - we’ll be teaching a whole egg pasta together with a fresh basil pesto. Consider signing up for our Pasta Basics bundle of classes to join us for Pasta with Pesto next week as well as Filled Pasta in February and Cavatelli in March and get 50% off a 4th class of your choice this winter (Jan to March) #linkinbio👉💻
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#yegfood #yeglearntocook #exploreedmonton #explorealberta #freshpastamaking #freshpasta #onlineclasses #onlinecookingclasses #yegonlinecookingclasses #virtualcookingclasses #virtualclasses

From our family to yours, Happy Holidays!

From our family to yours, Happy Holidays!

We’re very lucky to have Mai @maicaroon as one o

We’re very lucky to have Mai @maicaroon as one of our regular instructors at Get Cooking. And by popular demand we’ve just added a new virtual cooking class on Dumpling Basics, on January 19th. Take it for a look at how to make your own Dumpling Wrappers, a choice of fillings and 6 dumpling folds. Then consider signing up for Mai’s Asian Dumplings Season Bundle that includes Classes on Shrimp Wontons, Shumai and Har Gow, one class per month this Winter. #linkinbio👉💻
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#yegfood #yeglearntocook #exploreedmonton #explorealberta #dumplings #dumplingmaking #onlineclasses #onlinecookingclasses #yegonlinecookingclasses #virtualcookingclasses #virtualclasses

Mincemeat Pies. A kitchen collaboration: @elysech

Mincemeat Pies. A kitchen collaboration: @elysechatt and I taught and made the mincemeat; @bigaddie taught and made the pastry; and my son Ciaran made the pies. If you’ve never made mincemeat join us to learn how next Christmas. Our public classes are finished for the year, we’ll be back for the start of our Winter 2021 Season of Virtual Classes on January 6th!
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#yegfood #mincemeat #mincemeatpies #virtualcookingclasses #onlinecookingclasses #yegvirtualcookingclasses #yycvirtualcookingclasses #exploreedmonton #explorealberta

Beef Tartare. A favourite at @getcookingcanada. Pl

Beef Tartare. A favourite at @getcookingcanada. Plated with crostini and finished with an egg yolk. Or on a crostini with a fried quail’s egg, as a canapé. No matter how you serve it, with hand chopped local beef, finely diced shallots and fresh herbs it’s a guaranteed win! Thanks to @bigaddie for his passion for Beef Tartare, and this plate.
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#yegfood #beeftartare #virtualcookingclasses #onlinecookingclasses #yegvirtualcookingclasses #yycvirtualcookingclasses #exploreedmonton #explorealberta

Edible Gifts from last week’s class with @cindy_

Edible Gifts from last week’s class with @cindy_lazarenko and I. Marinated Olives, and Cheeses! Perfect for a Holiday Cheese Board. Because the Holidays are almost upon us!
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#yegfood #marinatedolives #marinatedgoatcheese #marinatedfeta #virtualcookingclasses #onlinecookingclasses #yegvirtualcookingclasses #yycvirtualcookingclasses #exploreedmonton #explorealberta

Mai @maicaroon makes amazing Bao Sandwiches! Like

Mai @maicaroon makes amazing Bao Sandwiches! Like these ones from her class this evening. She’ll be teaching them again in the new year: we’ll be selling the class as a stand alone or as one in a series of 3 Asian Sandwiches classes. Keep an eye on our schedule, Winter 2021 classes go on sale Tuesday morning at 9am, and there’s a flash sale coming!
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#yegfood #baosandwiches #bao #virtualcookingclasses #onlinecookingclasses #yegvirtualcookingclasses #yycvirtualcookingclasses #exploreedmonton

Tonight I cooked Mussels in a Thai Coconut Broth,

Tonight I cooked Mussels in a Thai Coconut Broth, for an online cooking class. And @elysechatt joined me on chat. The PEI mussels came from @oceanodysseyyeg and were delicious! We’ll be adding fish Fridays in the new year, since seafood is so quick to cook and perfect for an easy treat at the end of your week. Check out our 2021 classes, I’m adding more all the time and they go on sale next week!
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#yegfood #mussels #thaimussels #thaicoconutmussels #virtualcookingclasses #onlinecookingclasses #yegvirtualcookingclasses #yycvirtualcookingclasses #exploreedmonton #explorealberta

I really love what I do. Which is largely because

I really love what I do. Which is largely because I love the people I work with. Like the amazing and exceptionally lovely, talented Elyse @elysechatt. Here she is talking to a group on zoom, in a private class last week. I’ve been lucky to have Elyse at Get Cooking for the last 4 years, and both count my blessings, and look forward to many many more!
Photo credit to our AV tech @juan_derwahl aka my son Eoin. I rather like him too 😊
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#yegfood #cookingclassesonzoom #zoom #virtualcookingclasses #onlinecookingclasses #yegvirtualcookingclasses #yycvirtualcookingclasses #exploreedmonton #explorealberta #blessed

We’re excited to launch our first ever Virtual C

We’re excited to launch our first ever Virtual Cookbook Club this winter, starting on January 23rd. Join us monthly for 3 months as we delve into “Falastin”, by Sami Tamimi and Tara Wigley. Registration is limited to just 15 participants and includes membership in our dedicated Facebook Group. I’m excited to be joined by my friend and colleague @cindy_lazarenko for this first edition of our Cookbook club. There are 8 spaces remaining if you’d like to join us! #linkinbio👉💻
Thanks to @pepito_chef for the photo
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#yegfood #falastincookbook #virtualcookbookclub #virtualcookingclasses #onlinecookingclasses #yegvirtualcookingclasses #yycvirtualcookingclasses #exploreedmonton #explorealberta

Today we held a full day of Virtual Cooking Classe

Today we held a full day of Virtual Cooking Classes featuring Indian cooking with the amazingly knowledgeable and talented Aditya @bigaddie. His Pandi Curry with Rice Balls & Sautéed Spinach was a revelation: slowly toasted spices infused their flavours into this unctuously rich and delicious Pork Curry, from the state of Karnataka in Southern India. And though you may not be able to jump on a plane and visit India for the time being, we can offer you a journey with your palate when you join one of Addie’s Indian cooking classes. Consider joining his South Indian Cooking or Indian Classics Winter series in the New Year, bookings started on December 15th. #linkinbio👉💻
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#yegfood #pandicurry #indiancookingclasses #virtualindiancookingclass #virtualcookingclasses #onlinecookingclasses #yegvirtualcookingclasses #yycvirtualcookingclasses #exploreedmonton #explorealberta

Tonight we made Christmas Drinks and Canapés (on

Tonight we made Christmas Drinks and Canapés (online!) with a lovely group from @abvta.official including this Mulled Wine with Cinnamon Sugar Palmiers. It’s beginning to feel a lot like Christmas 🎼
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#mulledwine #palmiers #yegfood #yeglearntocook #thinklocalcookglobal #getcooking #eatlocal #exploreedmonton #explorealberta #onlineclasses #onlinecookingclasses #yegonlinecookingclasses #virtualcookingclass #virtuallearning

At Get Cooking we love Italian food, and risotto i

At Get Cooking we love Italian food, and risotto is an absolute favourite. Like this Saffron Risotto from our Arancini class this week. Keep an eye on our new year schedule for lots of online classes on Italian food. We’ve started adding classes, and we’ll be selling series of classes too.
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#risotto #yegfood #yegevents #yeglearntocook #yegbiz #thinklocalcookglobal #getcooking #eatlocal #exploreedmonton #explorealberta #online-classes #onlinecookingclasses #yegonlinecookingclasses #virtualcookingclass #virtuallearning

A flashback to summer and our online and interacti

A flashback to summer and our online and interactive Indian Grill class with @bigaddie. Are we making you hungry for Indian food? And wanting to learn how to cook it yourself? Then join us this Sunday December 6th, we have a full day of online Indian cooking classes with Addie, on our menu! #linkinbio👉💻
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#yegfood #thinklocalcookglobal #indiancookingathome #online-classes #onlinecookingclasses #yegonlinecookingclasses #virtualcookingclass #virtuallearning #virtualclasses #exploreedmonton #explorealberta

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"This was a great cooking class — perfect for me, someone who is not very experienced. Kathryn was very engaging and I feel confident about trying these recipes on my own."

Robyn Jacobsen

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