Gallery

Join us this Sunday for an immersive dive into how

Join us this Sunday for an immersive dive into how to make your own hamburgers. Larry will be teaching how to make his fabulous Burger Buns, and while they’re proofing and baking Kathryn will be grinding meat for the Burgers, making Quick Pickles and a Rhubarb Ketchup, and finally getting those burgers on the grill!

#linkinbio👉💻 for Burgers & Buns, a virtual cooking class with @harrislarryd and @kathryn.joel on Sunday August 8th at 3:30pm MT / 5:30pm ET / 2:30pm PT

A summertime classic from the South of France, Sa

A summertime classic from the South of France, Salad Nicoise is a go to in our kitchen for a delicious patio meal. Our version combines locally grown potatoes, green beans and tomatoes, tossed with a fresh herb vinaigrette then finished with marinated and grilled Tuna and your choice of Chicken or Quail’s Eggs. Join Kathryn this Thursday for her virtual cooking class, and learn how to bring the taste of Provence to your own table this summer.

#linkinbio👉💻 for Salade Nicoise with @kathryn.joel on Thursday August 5th at 6pm MT / 8pm ET / 5pm PT

If you love Banh Mi like we love Banh Mi, consider

If you love Banh Mi like we love Banh Mi, consider joining us next Tuesday for Mai’s latest Banh Mi virtual cooking class. Mai likes to change up her recipes throughout the year to keep things fresh! Pictured are her Lemongrass Pork Banh Mi from her classes this winter. Join us on Tuesday and you’ll learn to make Banh Mi Nem Nuong, filled with aromatic grilled Pork Patties, Pickles and Herbs.

#linkinbio👉💻 for Banh Mi Nem Nuong with @maicaroon on Tuesday August 3rd at 6pm MT / 8pm ET / 5pm PT

Last Sunday Addie @bigaddie taught a virtual class

Last Sunday Addie @bigaddie taught a virtual class on how to make these Kathi Rolls. Featuring chicken smoked with charcoal then grilled and wrapped in a Paratha with veggies and a fresh herb chutney, Kathi Rolls are a street food favourite in West Bengal. And they’re SO delicious! This Sunday at 4pm MT Addie is teaching more Indian street food. He’ll be cooking up 3 different Chaat, savoury snacks sold from stalls and food carts across India. Perfect for a hot summer day, Addie’s Chaat include 3 chutneys and a selection of unique ingredients, detailed on tne event online and readily available at any Indian grocery store. We hope you’ll join us for these tasty treats! #linkinbio

At @getcookingcanada we love cooking chicken. Appr

At @getcookingcanada we love cooking chicken. Approachably delicious, and oh so versatile, chicken dinner is always a winner! Here’s @kathryn.joel teaching how to roast a Chicken, stuffed with lemon and herbs and finished with a pan sauce. This week we have two new virtual classes featuring chicken for you to choose from. On Thursday at 6pm MT @cindy_lazarenko is taking us to Tennessee with her Nashville Fried Chicken. Then on Sunday at 4pm MT @bigaddie is headed to West Bengal in India with his class on Kathi Rolls, featuring deliciously smoked and grilled Chicken wrapped up in home made Parathas together with a Cilantro Mint Chutney. So if you love chicken like we love chicken, join us! And add some new techniques and flavours to your chicken repertory. #linkinbio👉💻

Mai @maicaroon makes wickedly good Jamaican Beef P

Mai @maicaroon makes wickedly good Jamaican Beef Patties. And she’s teaching a virtual class on how it’s done this Sunday from 3:30 to 5:30 MT. Join her and cook along to make your own pastry and filling then bake up enough Patties for dinner, with leftovers for a picnic, or your freezer. And to go with them, you’ll learn to make Mai’s spiced up Jamaican Cabbage slaw too. Ingredients are readily available, and listed on the event online. We hope you’ll join us! #linkinbio👉💻

This Sunday @bigaddie is teaching an Indian cookin

This Sunday @bigaddie is teaching an Indian cooking class, virtually, on how to grill fish in banana leaves together with a puffed rice salad. To whet your appetite, here are some photos from his recent class on Gunpowder Crusted Salmon, with a Pearl Onion Sambar & Salmon Skin Papadams. If you haven’t experienced one of Addie’s seafood classes, you really should! #linkinbio👉💻

On Saturday @maicaroon taught a virtual cooking cl

On Saturday @maicaroon taught a virtual cooking class on Bun Cha, a Hanoi staple of pork patties and belly, marinated and grilled then served with rice noodles, greens and herbs with an aromatic dipping sauce. If we’re making you hungry for a taste of Vietnam, join us this Thursday for Mai’s class on Banh Xeo, a deliciously crispy Vietnamese pancake filled with pork, shrimp and bean sprouts. All of the ingredients you’ll need are available at your nearest Asian supermarket, and listed on the event description on our website. #linkinbio👉💻

Summer comes late here in Alberta. Once it does th

Summer comes late here in Alberta. Once it does there’s no time to waste indoors. So we’re focused on the outdoor Grill with our classes this summer. @kathryn.joel kicked things off yesterday with her class on Gözleme, a stuffed & grilled Turkish flatbread. We launched our summer season classes last week, of light and easy supper time classes, lots with a bbq theme. Check out the schedule, DM us for more info, and do sign up and cook along with us for some delicious summer fun!

If you’re looking for some tips on cooking up a

If you’re looking for some tips on cooking up a Chicken Dinner on your BBQ, consider joining @kathryn.joel and @elysechatt on Saturday at 3.30 pm MT. You’ll learn how to cut up and also spatchcock a chicken, plus two recipes for the grill including this Yogurt Marinated Moroccan Inspired Chicken - the pics are from Kathryn’s dinner at home yesterday! You’ll also learn her recipe for Piri Piri Chicken. #linkinbio👉💻
Locally sourced chicken from @fourwhistlefarm, asparagus from @edgarfarms, herbs from @geh_family_farm & @lacombefresh and arugula from @reclaimfarm

Mai @maicaroon makes absolutely delicious pasta! A

Mai @maicaroon makes absolutely delicious pasta! And while dumplings are her chosen specialty she has so much more up her sleeve. Like these Malloreddus alla Campadinese. This Sardinian semolina flour & water pasta, served with a traditional sausage meat sauce, is from a recent class. If you missed out, don’t worry! You can join us next Tuesday June 8th and cook your pasta dinner together with Mai. No pasta machine required, though a gnocchi board is recommended or a sushi mat will work too! #linkinbio👉💻

This Saturday at 4pm MT Mai Nguyen @maicaroon is t

This Saturday at 4pm MT Mai Nguyen @maicaroon is teaching a class on how to make her delicious Har Gow, aka Crystal Dumplings, virtually. Filled with shrimp and served with a dipping sauce, Mai’s Crystal Dumplings are a staff favourite at Get Cooking. You know that you want to join us! #linkinbio👉💻

This Spring we’ve introduced a new series of Del

This Spring we’ve introduced a new series of Delicious is Nutritious classes with Will & Jenn Kotowicz. In April Will, who you may also know as @secretmeatclub and one of the owners of the amazing @meuwlys (local charcuterer / grocer par excellence) cooked up his Chicken with Mushrooms & Dirty Rice. And next Sunday May 31st Will and Jenn (also his wife / life partner) are back teaching Cod Provençal. Combining Will’s skills and expertise as a chef, charcuterer and food scientist with Jenn’s knowledge as a Functional & Nutritional Lifestyle Practitioner, this series is a conversation about cooking whole nutrient dense foods, and cooking together with and for your family and friends. The act of cooking is in itself nutritious, engaging our digestive systems and preparing us for the absorption of nutrients from our food. Intrigued? Book a ticket, cook with us, and join the conversation! The ingredients you’ll need are listed in the event description. #linkinbio👉💻

This is Addie’s Beef Ularthiyathu, his fine dini

This is Addie’s Beef Ularthiyathu, his fine dining version of this classic Keralan beef fry. @bigaddie is back in the studio with his next Indian Fine Dining class this coming Sunday at 3.30pm. Join us for his Lamb Chop Rogan Josh: We’re excited to be joined by @charlotte_was of @chatsworth_farm too since Addie will be using Chatsworth Farm lamb for his delicious curry, and he’ll be making Goat’s Cheese stuffed Kulcha and a Rapini Stir Fry as well. #linkinbio👉💻

Don’t miss out on this Wednesday’s Pork Katsu

Don’t miss out on this Wednesday’s Pork Katsu Curry class with Mai Nguyen @maicaroon. There are a few spaces left, and it will be delicious! The ingredients you’ll need are listed on the event online. Recipes delivered by email. #linkinbio👉💻

This Thursday Mai @maicaroon is repeating her popu

This Thursday Mai @maicaroon is repeating her popular class on Siu Mai. Join Mai’s virtual class and learn how to make your own wrappers, together with a filling of Pork, Shrimp & Shiitake Mushroom. You’ll learn how to fill and fold your wrappers before finishing your dumplings with a dollop of Tobiko. Then together with Mai you’ll cook them in a steamer, and serve them with an easy Dipping Sauce. There are a few spaces left, if you’d like to join us!

Happy Mother’s Day! We began our day with a Moth

Happy Mother’s Day! We began our day with a Mother’s Day class, with @bigaddie teaching and his mother joining us from Mumbai in India. Here he is with his fabulous Smoked Salmon Eggs Benny, on Herbed Buttermilk Biscuits, and a Mimosa to toast the day. Eggs from @chatsworth_farm, Crémant from @bin104, garnishes from @reclaimfarm and smoked salmon from @sgambarosyeg.

CONTEST NOW CLOSED! **Mother’s Day Give Away**

CONTEST NOW CLOSED!

**Mother’s Day Give Away**
Enter to win one of four “seats” in one of our Mother’s Day Virtual Cooking Classes!
Question is are you Team Brunch or Team Lunch?

Online Brunch Class: “Smoked Salmon Eggs Benedict with Mimosas” at 9:30 AM M.T.
OR
Online Lunch Class: “French Cheese Soufflé with Champagne Cocktails ” at 12 PM M.T.

To Enter:
1. You must Follow the Get Cooking Canada Instagram account
2. Like this post and Share it to your Story please tag @getcookingcanada
3. In the Comments Below tell us if you are Team Brunch Or Team Lunch

We will randomly select the winners by May 6th at 9 PM M.T.
Winners will be contacted by Direct Message and prizes will be sent by email.
Your prize will include the recipe pack, shopping list, and ZOOM log in info by email no later than May 7th so you can shop for your ingredients, and then cook along with us on Mother’s Day May 9th 2021! 🥂

Today Larry @harrislarryd of @bonneviebc taught se

Today Larry @harrislarryd of @bonneviebc taught session 2 of his inaugural virtual Sourdough Bread class at Get Cooking. In session 1 participants made their own sourdough starter. Then today (2 weeks later) they learned how to use it to make Bread. The class sold out. Twice. Deservedly so, it will be a regular going forwards: we’ve just added it a third time on May 23 / June 6. Here are a few photos from the two sessions to whet your appetite. Join us! And check our Larry’s upcoming Pretzel and Stroopwafel classes too. #linkinbio👉💻.

🌎 Happy Earth Day 🌍 In celebration we’re s

🌎 Happy Earth Day 🌍 In celebration we’re sharing some memories of a few of the Farm Tours & Dinners that Get Cooking has collaborated on over the years. We are so proud to be Albertans and to be able to work with some of the amazing producers who tend this land. Featured here are @myprairiegardens in Bon Accord, @tangleridgeranch in Thorsby and Coen Farm in Ferintosh. And we are excitedly planning Get Cooking at Prairie Gardens this July and August: keep your eyes peeled for classes and experiences at the Farm this summer! Photos by @smcrory.photography @photoksquare and @jensgerbitz.

Load More... Follow on Instagram

Learn MoreEMAIL US

See Upcoming ClassesBOOK ONLINE

"This was a great cooking class — perfect for me, someone who is not very experienced. Kathryn was very engaging and I feel confident about trying these recipes on my own."

Robyn Jacobsen

"Kathryn is indefatigable. Her knowledge, energy, and interest in her students and classes enthuses you to go home and stretch your boundaries in the kitchen."

Dave Olson