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In-Person
In
Person
In-Person
August 19, 2022 6:00 PM
3 - 4 hours
Live Class
On-Demand Class
$ 125.00 CAD
plus tax
Join our chef owner Kathryn Joel for an evening of Greek summer faves. We'll start the night making pita bread, then while the dough is rising we'll marinate and BBQ some Argentinian wild shrimp to toss together with orzo, tomatoes & feta for our Shrimp & Orzo starter, a combination that's as delicious warm as it is at room temp or cold as a salad. Next we'll BBQ a selection of souvlaki using lamb and fish, and build our own plates with our homemade pita, tahini sauce and tzatziki. Then finally we'll serve you a dessert of sweetened yogurt topped with a sour cherry compote, a Greek favourite that that's a perfect match for our locally grown Evans cherries.
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When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description. Some classes include drink pairings, if specified.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
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