May 4, 2024
May
1:00 pm
(MT) —
3 - 3.5 hours
Mai Nguyen
May 10, 2024
6:00 pm
4 hours
Kathryn Joel
May 15, 2024
May 29, 2024
3.5 hours
June 2, 2024
June
11:00 am
3.5 - 4 hours
June 5, 2024
June 12, 2024
June 16, 2024
Elyse Chatterton
June 18, 2024
June 20, 2024
3 -3.5 hours
June 21, 2024
June 22, 2024
12:00 pm
June 23, 2024
Zach Eaton
June 26, 2024
June 30, 2024
Owen Petersen
July 8, 2024
July
10:00 am
25 hours
July 22, 2024
Sold Out
Chinese Buns: Baked & Steamed
May 5, 2024
Fiesta Time: Celebrate Cinco de Mayo with Mole Poblano
5 - 5.5 hours
May 8, 2024
Taste of Ukraine: Pierogi & Cabbage Rolls
Pizza Party!
May 11, 2024
Dumpling Workshop: Potstickers
2.5 - 3 hours
May 12, 2024
Celebrate Your Mom: A Lunchtime Cooking Class
May 14, 2024
Sourdough Techniques: Beyond the Basics
Bao Wow! Bao Sandwich Masterclass
May 16, 2024
Stirring the Pot! Risotto & Arancini Masterclass
May 17, 2024
Chicken Ramen Masterclass
May 18, 2024
The Mezze Table: A Middle Eastern Feast
4.5 - 5 hours
May 22, 2024
Pho-licious! Beef Pho
May 23, 2024
Curries from the North: A Thai Culinary Journey
Finger Lickin' Fried Chicken!
May 30, 2024
Japanese Homestyle
May 31, 2024
Savouring Tuscany: A Gastronomic Adventure
Jun 2, 2024
Eggstravaganza: Picnic Perfect Dishes from France, Spain, and Italy
Jun 5, 2024
Salad Soirée: Elevating Your Summer Meals
Jun 7, 2024
Cajun Summer Sizzle: Spicing Up The Season
Jun 8, 2024
Chopped! An Intro to Knife Skills
Jun 9, 2024
Vietnamese Summertime Faves: Banh Mi, Vermicelli Bowls & Salad Rolls
Jun 12, 2024
Fresh Pasta Masterclass: Intro to Cut Pastas
Jun 13, 2024
Fresh Pasta Masterclass: Intro to Filled Pastas
Jun 14, 2024
From Porto to the Algarve: A Portuguese Culinary Adventure
Jun 16, 2024
Sausage Masterclass: Father's Day Edition
Jun 18, 2024
Roll With It! Sushi Basics
Jun 20, 2024
Pita Perfect: Halifax Donair & Souvlaki Wraps
Jun 21, 2024
Chinese Inspired: Hand Pulled Noodles & Green Onion Cakes
Jun 22, 2024
Dim Sum Workshop
Jun 23, 2024
The Art of Brunch
Jun 26, 2024
Wonton Workshop
Jun 30, 2024
Sourdough Essentials: Mastering the Basics
Jul 8, 2024
Flavours of Europe: Teen Culinary Odyssey Monday to Friday (10-3)
Jul 22, 2024
Global Gastronomy: Teen Cooking Camp Monday to Friday (10-3)
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