my classes

Flavours of Europe: Teen Culinary Odyssey Monday to Friday (10-3)

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July 8, 2024

Teen Cooking Camp: The Cuisines of Europe

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June 30, 2024

Chinese Inspired: Hand Pulled Noodles & Green Onion Cakes

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June 21, 2024

Pita Perfect: Halifax Donair & Souvlaki Wraps

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June 20, 2024

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June 18, 2024

Sausage Masterclass: Father's Day Edition

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June 16, 2024

Elyse Chatterton

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June 14, 2024

From Porto to the Algarve: A Portuguese Culinary Adventure

Fresh Pasta Masterclass: Intro to Filled Pastas

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June 13, 2024

Fresh Pasta Masterclass: Intro to Cut Pastas

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June 12, 2024

Vietnamese Summertime Faves: Banh Mi, Vermicelli Bowls & Salad Rolls

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June 9, 2024

Chopped! An Intro to Knife Skills

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June 8, 2024

Cajun Summer Sizzle: Spicing Up The Season

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June 7, 2024

Salad Soirée: Elevating Your Summer Meals

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June 5, 2024

Eggstravaganza: Picnic Perfect Dishes from France, Spain, and Italy

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June 2, 2024

Savouring Tuscany: A Gastronomic Adventure

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May 31, 2024

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May 30, 2024

Japanese Homestyle

Finger Lickin' Fried Chicken!

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May 29, 2024

Curries from the North: A Thai Culinary Journey

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May 23, 2024

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May 22, 2024

Pho-licious! Beef Pho

The Mezze Table: A Middle Eastern Feast

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May 18, 2024

Chicken Ramen Masterclass

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May 17, 2024

Stirring the Pot! Risotto & Arancini Masterclass

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May 16, 2024

Bao Wow! Bao Sandwich Masterclass

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May 15, 2024

Sourdough Techniques: Beyond the Basics

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May 14, 2024

Zach Eaton

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May 12, 2024

Celebrate Your Mom: A Lunchtime Cooking Class

Dumpling Workshop: Potstickers

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May 11, 2024

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Taste of Ukraine: Pierogi & Cabbage Rolls

Fiesta Time: Celebrate Cinco de Mayo with Mole Poblano

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May 5, 2024

Chinese Buns: Baked & Steamed

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May 4, 2024

A Taste of Thailand: Thai Classics

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May 3, 2024

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May 2, 2024

Semolina Pastas: Rustic Italian Fresh Pasta Techniques

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May 1, 2024

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April 28, 2024

Thai Street Eats: The Flavours of Bangkok

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April 24, 2024

Perfecting Choux Pastry: Profiteroles, Gougères, and Gnocchi Parisienne

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April 21, 2024

Chinese Inspired: Hand Pulled Noodles & Green Onion Cakes

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April 19, 2024

Spice Harmony: Indian Vegetarian Flavours & Techniques

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April 18, 2024

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Crazy for Creole: A Taste of the South

Wok Masterclass: Sizzling Flavours of China

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April 10, 2024

Chopped! An Intro to Knife Skills

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April 7, 2024

Pretzels, Beer Cheese & Sausage Rolls!

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April 6, 2024

Flavours of France: Moules, Steak, Frites!

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April 5, 2024

Soup Dumpling Masterclass

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April 4, 2024

Fresh Pasta Masterclass: Intro to Cut Pastas

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April 3, 2024

Curries from the North: A Thai Culinary Journey

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March 30, 2024

Chicken Ramen Masterclass

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March 28, 2024

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March 25, 2024

Spring Break Cooking Adventure: Teen Culinary Camp

Mamma Mia Spring Break! Teen Italian Culinary Journey

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March 21, 2024

Thai Street Eats: The Flavours of Bangkok

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March 20, 2024

Flavours of the Emerald Isle: St. Patrick's Day Celebration

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March 17, 2024

A Taste of Thailand: Thai Classics

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March 16, 2024

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March 15, 2024

Butter Chicken Dinner!

Bao Wow! Bao Sandwich Masterclass

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March 13, 2024

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March 10, 2024

Owen Petersen

The Mezze Table: A Middle Eastern Feast

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March 9, 2024

Ooh La La! Mastering French Classics

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March 8, 2024

Fresh Pasta Masterclass: Gnocchi

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March 3, 2024

Pho-licious! Beef Pho

Butchery at Home: English Sausages & Sausage Rolls

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March 2, 2024

Elyse Chatterton

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March 1, 2024

A Taste of China: Hand-Pulled Noodles and More!

Soup Dumpling Masterclass

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February 28, 2024

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February 23, 2024

A Taste of Thailand: Thai Classics

Flavour Dive! Seafood Pasta Meals

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February 22, 2024

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Butchery At Home: English Sausages & Sausage Rolls

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Chinese Buns: Baked & Steamed

Cook With Your Valentine!

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February 14, 2024

Dosa Workshop: Mastering the Art of South Indian Crepes

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February 11, 2024

Dosa Workshop: Mastering the Art of South Indian Crêpes

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February 9, 2024

Italian Farmhouse

Soup Dumpling Masterclass

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February 8, 2024

Fresh Pasta Masterclass: Intro to Filled Pastas

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February 7, 2024

Chopped! An Intro to Knife Skills

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February 4, 2024

Pretzels, Beer Cheese & Sausage Rolls!

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February 3, 2024

Mastering French Crêpes on La Chandeleur - French Crêpe Day!

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February 2, 2024

Semolina Pastas: Rustic Italian Fresh Pasta Techniques

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February 1, 2024

Wok Masterclass: Sizzling Flavours of China

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January 31, 2024

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January 28, 2024

Chocolate Cake Workshop: Celebrating Chocolate Cake Day

Owen Petersen

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January 27, 2024

Chicken Ramen Masterclass

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January 26, 2024

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January 25, 2024

Bao Wow! Bao Sandwich Masterclass

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January 24, 2024

Curries from the North: A Thai Culinary Journey

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January 19, 2024

Dumpling Workshop: Potstickers

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January 18, 2024

Spice Harmony: Indian Vegetarian Flavours & Techniques

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January 17, 2024

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January 14, 2024

Pho-licious! Beef Pho

Crazy for Creole: A Taste of the South

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January 12, 2024

A Taste of China: Hand-Pulled Noodles & More

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January 11, 2024

Tagine of Lamb with Prunes & Almonds

live online

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March 31, 2024

Drunken Mussels & Soda Bread

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March 17, 2024

Tostadas de Tinga de Pollo

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March 12, 2024

French Onion Soup & Cake Salé

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March 10, 2024

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Red Thai Chicken Curry

Pork Chops & Olive Oil Mashed Potatoes

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January 9, 2024

Duck Breast with Pipián Rojo Sauce

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December 3, 2023

Scallops with Peas & Bacon

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November 28, 2023

Christmas Pudding & Mincemeat: British Holiday Traditions

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November 25, 2023

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October 10, 2023

Thanksgiving Leftovers: Turkey & Ham Pot Pie at Getcooking.ca

Thanskgiving Leftovers: Turkey & Ham Pot Pie

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October 3, 2023

Indian Chinese Favourites: Chicken Manchurian

SE Asian Noodle Soups: Seafood Laksa

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September 26, 2023

Moroccan Tagines: Chicken with Preserved Lemons & Olives

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September 24, 2023

Zaru Soba Noodles | Smashed Cucumber Salad

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August 22, 2023

Salade Niçoise with Ahi Tuna

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August 20, 2023

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August 8, 2023

New York Cheesecake | Brandied Cherries

Pasta Perfection: Mastering Fresh Pasta with Pesto

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July 16, 2023

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July 2, 2023

Nashville Fried Chicken

Duck Breast Salad with Raspberries & Pecans

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June 27, 2023

Arroz Negro (Black Paella)

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June 11, 2023

Arctic Char with a Potato, Pancetta & Tomato Ragu

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April 30, 2023

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Cambodian Beef Luc Lac

Cheata Nao

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April 16, 2023

Fideuà: Valencian Seafood Pasta

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Easter Baking: Hot Cross Buns

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Kimbap With Bulgogi Beef

Shepherd's Pie & Lemon Possets

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March 19, 2023

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March 12, 2023

Drunken Mussels with Soda Bread

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February 26, 2023

Chiang Mai Curry Noodle Soup

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February 21, 2023

Chicken Parmigiana

Gourmet Comfort Food: Mac and Cheese & Roasted Tomato Soup

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February 19, 2023

Gourmet Comfort Food: Mac 'n Cheese & Tomato Bisque by Getcooking.ca

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Herb Crusted Rack of Lamb

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December 11, 2022

Duck Breasts à l'Orange

Crêpes: Savoury and Sweet

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December 4, 2022

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November 27, 2022

Sticky Toffee Pudding

Chicken with Porcini & Potatoes: An Italian Tray Bake

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November 6, 2022

Stuffed & Braised Squid: A Taste of Italy

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October 30, 2022

Red Thai Chicken Curry

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Pan-Seared Scallops with Cauliflower Purée

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October 16, 2022

Flourless Chocolate Cake and Chocolate Truffles

Flourless Chocolate Cake & Chocolate Truffles

Gochujang Shrimp Asian Fusion Tacos

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October 12, 2022

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October 8, 2022

Pumpkin Cheesecake and Sweet Potato Biscuits

Pumpkin Cheesecake & Sweet Potato Biscuits

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Thai-Inspired Coconut Mussels

Tagine of Chicken with Preserved Lemon & Olives

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September 25, 2022

Moroccan Dips & Pita Chips

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September 25, 2022

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Fresh Pasta with Pesto alla Genovese

Upside Down Fruit Cakes & Tarts

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September 11, 2022

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August 23, 2022

Shrimp Burgers & Po' Boys

Sichuan Paneer & Hakka Noodles

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August 14, 2022

Aditya Raghavan

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August 14, 2022

Cherry Focaccia and Cheesecake Too!

Summer in Greece: Shrimp with Orzo & Roasted Pepper Feta Dip

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July 26, 2022

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tuna-nicoise

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Souvlaki Skewers & Pita Bread

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June 11, 2022

Beef Vermicelli Bowls

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May 24, 2022

Seasonal Italian: Asparagus

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Congee, Cambodian Style

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Chocolate Hazelnut Babka

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May 15, 2022

Lemongrass Pork Banh Mi

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How to Roast a Chicken