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online class calendar

June 18, 2024

June

Roll With It! Sushi Basics

6:00 pm

(MT) —

3 - 3.5 hours

Kathryn Joel

June

June 20, 2024

June

Pita Perfect: Halifax Donair & Souvlaki Wraps

6:00 pm

(MT) —

3 -3.5 hours

Mai Nguyen

June

June 22, 2024

June

Dim Sum Workshop

12:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

June

June 26, 2024

June

Wonton Workshop

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

June

June 29, 2024

June

Vietnamese BBQ

4:00 pm

(MT) —

3.5 hours

Mai Nguyen

June

July 4, 2024

July

Bao Wow! Bao Sandwich Masterclass

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

July

July 5, 2024

July

Tacos & More: Mexican Flavours on the Grill

6:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

July

July 6, 2024

July

Paella Patio Party

3:00 pm

(MT) —

4 hours

Kathryn Joel

July

July 8, 2024

July

Flavours of Europe: Teen Culinary Odyssey Monday to Friday (10-3)

10:00 am

(MT) —

25 hours

Kathryn Joel

July

July 12, 2024

July

Iberian Grill: Summertime Flavours from Spain and Portugal

6:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

July

July 13, 2024

July

Chopped: An Intro to Knife Skills, Summer Edition

11:00 am

(MT) —

3.5 - 4 hours

Kathryn Joel

July

July 14, 2024

July

Eggstravaganza: Picnic Perfect Dishes from France, Spain, and Italy

11:00 am

(MT) —

3.5 - 4 hours

Kathryn Joel

July

July 17, 2024

July

Fresh Pasta Masterclass: Intro to Cut Pastas

6:00 pm

(MT) —

Kathryn Joel

July

July 18, 2024

July

Thai Summer Sizzle: A Grilling Masterclass

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

July

July 19, 2024

July

Chicken Ramen Masterclass

6:00 pm

(MT) —

3.5 - 4 hours

Mai Nguyen

July

July 21, 2024

July

Finger Lickin' Fried Chicken!

3:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

July

July 22, 2024

July

Global Gastronomy: Teen Cooking Camp Monday to Friday (10-3)

10:00 am

(MT) —

25 hours

Kathryn Joel

July

July 23, 2024

July

Sourdough Pizza: A Hands-On Masterclass

6:00 pm

(MT) —

3.5 - 4 hours

Zach Eaton

July

July 24, 2024

July

Kimchi Masterclass: From Ferment to Table

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

July

July 26, 2024

July

Taste of the Aegean: Greek Taverna Cooking

6:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

July

July 27, 2024

July

Cherrylicious: A Summer Baking Workshop

1:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

July

July 28, 2024

July

Vietnamese Summertime Faves: Banh Mi, Vermicelli Bowls & Salad Rolls

1:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

July

July 31, 2024

July

Taste of Ukraine: Pierogi & Cabbage Rolls

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

July

August 2, 2024

August

Aloha! A Taste of Hawaii

6:00 pm

(MT) —

3.5 - 4 hours

Mai Nguyen

August

August 6, 2024

August

Dumpling Workshop: Potstickers

6:00 pm

(MT) —

2.5 - 3 hours

Mai Nguyen

August

August 7, 2024

August

Grill & Chill: Japanese Summer Cooking

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

August

August 13, 2024

August

Rising to the Occasion: Seasonal Sourdough Flatbreads

6:00 pm

(MT) —

3.5 - 4 hours

Zach Eaton

August

August 15, 2024

August

Easy Breezy Summer Seafood

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

August

August 16, 2024

August

Steakhouse Classics: The BBQ Edition

6:00 pm

(MT) —

4 hours

Kathryn Joel

August

August 17, 2024

August

Roll With It! Sushi Basics

3:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

August

August 21, 2024

August

Bun Bo Hue: Exploring Vietnamese Flavours

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

August

August 23, 2024

August

A Taste of Provence: Summer Cooking in the South of France

6:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

August

August 24, 2024

August

Cook with the Season: Sweet & Savoury Galettes

1:00 pm

(MT) —

4 hours

Kathryn Joel

August

ONLINE Classes

get cooking

Get Cooking offers engaging classes for all levels of cooks both online and in-person in our culinary studio in downtown Edmonton AB. Our chefs will have you feeling like stars as you join them in cooking new and favourite dishes from around the world.

Interested in cooking as a way to build teams and inspire new ways of thinking?Let us create a corporate experience to meet your needs. You can cook together or make it a competition – either way your team will have a great time in our kitchen.

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