June 22, 2024 12:00 PM
3 - 3.5 hours
Live Class
On-Demand Class
$ 120.00 CAD
plus tax
Join MasterChef Canada alumna Mai Nguyen for her hands-on masterclass on crafting your own Dim Sum. In this workshop, you'll learn the secrets behind creating three favourite dim sum dishes: Siu Mai dumplings, Cheung Fun rice rolls with BBQ Pork, and Radish (aka Turnip) Cakes. Discover the process for preparing Chinese Radish Cakes, combining grated daikon with rice flour for a uniquely delicious batter that is steamed then pan fried until crisp, and served with a soy dipping sauce. Explore the savoury combination of pork, shrimp, and shiitake mushrooms in Siu Mai dumplings. Plus, learn how to make Cheung Fun rice noodle rolls, filled with char siu BBQ pork and finished with a sweet soy dipping sauce. With Mai's expert guidance, you'll master the techniques for making wrappers, filling, folding, and steaming these mouthwatering dumplings, cakes and rolls. Don't miss this chance to elevate your culinary skills. Reserve your spot now for an unforgettable experience learning to make Dim Sum.
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When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
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All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Embark on a culinary journey with MasterChef Canada alumna Mai Nguyen and master the art of crafting your own homemade Wontons. Immerse yourself in this hands-on experience as Mai expertly guides you through the preparation of hand-folded Shrimp Wontons, perfectly paired with a mouthwatering Black Vinegar and Chili Oil Vinaigrette. Explore the world of wonton flavours as you learn to prepare a classic Wor Wonton Soup, featuring a delicious blend of shrimp and pork-filled wontons, as well as Crab Rangoon deep fried wontons with a Sweet Chili Dipping Sauce. Mai will share tips for perfect wonton filling and folding, along with the secrets behind her irresistibly aromatic Chili Oil. Savour the finished dishes during your evening meal, and as a delightful bonus, take home any uncooked wontons—remember to bring a takeaway container to your class!
June 18th is International Sushi Day, so what better day to join our Chef Owner Kathryn Joel to master the art of crafting your own sushi rolls at home? In this popular class, Kathryn will reveal her secrets for perfectly cooked and seasoned sushi rice, and guide you through rolling and pressing your personalized homemade sushi with a variety of fillings and garnishes - seafood choices include Ahi Tuna, Salmon, BBQ Eel and Scallops for Chop Chop . From classic Maki to impressive Uramaki and pressed and flamed Aburi Oshizushi, you'll acquire the essential techniques to roll and press sushi like a true pro. The best part? You'll enjoy your sushi creations for dinner, so arrive hungry and bring a takeaway container for your leftovers since you'll be rolling more sushi than you can eat. Tickets are limited, so book yours now for this exciting sushi-making experience!