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online class calendar

July 26, 2025

July

The Mezze Table: A Middle Eastern Feast

3:00 pm

(MT) —

4.5 hours

Kathryn Joel

July

July 30, 2025

July

Wonton Workshop

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

July

August 2, 2025

August

Finger Lickin' Fried Chicken!

3:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

August

August 5, 2025

August

Thai Street Eats: The Flavours of Bangkok

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

August

September 3, 2025

September

Chinese Buns: Baked & Steamed

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

September

September 4, 2025

September

Roll With It! Sushi Basics

6:00 pm

(MT) —

3 - 3.5 hours

Kathryn Joel

September

September 5, 2025

September

An Evening in Tuscany

6:00 pm

(MT) —

4 hours

Kathryn Joel

September

September 6, 2025

September

Burgers & Buns

3:00 pm

(MT) —

Kathryn Joel

September

September 7, 2025

September

Vietnamese BBQ Party

1:00 pm

(MT) —

3.5 - 4 hours

Mai Nguyen

September

September 10, 2025

September

Winner Winner, Italian Chicken Dinner!

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

September

September 11, 2025

September

Fresh Pasta Masterclass: Intro to Cut Pastas

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

September

September 12, 2025

September

Thai Seafood Skills: Dive In!

6:00 pm

(MT) —

4 hours

Kathryn Joel

September

September 13, 2025

September

Paella Party

3:00 pm

(MT) —

4 hours

Kathryn Joel

September

September 14, 2025

September

Chopped! An Intro to Knife Skills

11:00 am

(MT) —

4 hours

Kathryn Joel

September

September 17, 2025

September

Pita Perfect: Halifax Donair & Souvlaki Wraps

6:00 pm

(MT) —

3 -3.5 hours

Mai Nguyen

September

September 19, 2025

September

Japanese Homestyle

6:00 pm

(MT) —

3.5-4 hours

Mai Nguyen

September

September 20, 2025

September

Meal Prep Made Easy

1:00 pm

(MT) —

4 hours

Tiffany Sorensen

September

September 21, 2025

September

The Sweetness of Fall: Fabulous Seasonal Desserts

12:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

September

September 24, 2025

September

Pho-licious! Beef Pho

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

September

September 25, 2025

September

Greek Homestyle

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

September

September 26, 2025

September

Italian-ish: A North American Take on Tradition

6:00 pm

(MT) —

4 hours

Kathryn Joel

September

September 27, 2025

September

A Taste of Thailand: Thai Classics

3:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

September

September 28, 2025

September

Sourdough Essentials: Mastering the Basics

11:00 am

(MT) —

3 - 3.5 hours

Owen Petersen

September

September 30, 2025

September

Seoulful Bites: Kimbap & Japchae

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

September

October 1, 2025

October

Spice Harmony: Indian Vegetarian Flavours & Techniques

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

October

October 2, 2025

October

Chinese Inspired: Hand Pulled Noodles & Green Onion Cakes

6:00 pm

(MT) —

3.5 hours

Mai Nguyen

October

October 5, 2025

October

Dim Sum Workshop

12:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

October

October 8, 2025

October

Savouring Morocco: Seasonal Favourites

6:00 pm

(MT) —

3.5-4 hours

Kathryn Joel

October

October 9, 2025

October

Curries from the North: A Thai Culinary Journey

6:00 pm

(MT) —

3.5-4 hours

Kathryn Joel

October

October 10, 2025

October

Chicken Ramen Masterclass

6:00 pm

(MT) —

3.5 - 4 hours

Mai Nguyen

October

October 11, 2025

October

Traditions of Mexico: Mole and More

2:00 pm

(MT) —

5 - 5.5 hours

Kathryn Joel

October

October 12, 2025

October

Perfecting Choux Pastry: Profiteroles, Gougères, and Gnocchi Parisienne

12:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

October

October 15, 2025

October

Mastering French Crêpes

6:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

October

October 16, 2025

October

Taste of Ukraine: Pierogi & Cabbage Rolls

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

October

October 17, 2025

October

Mastering French Bistro Classics

6:00 pm

(MT) —

4 hours

Kathryn Joel

October

October 18, 2025

October

Crazy for Creole: A Taste of the South

3:00 pm

(MT) —

4 hours

Kathryn Joel

October

October 19, 2025

October

Sourdough Essentials: Mastering the Basics

11:00 am

(MT) —

3 - 3.5 hours

Owen Petersen

October

October 21, 2025

October

Soup Dumpling Masterclass

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

October

October 22, 2025

October

Gnocchi Masterclass

6:00 pm

(MT) —

3 - 3.5 hours

Kathryn Joel

October

October 23, 2025

October

Cajun Comforts: A Taste of Louisiana

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

October

October 24, 2025

October

Butter Chicken Dinner!

6:00 pm

(MT) —

4 hours

Kathryn Joel

October

October 25, 2025

October

Intro to Sauces & Seasoning

3:00 pm

(MT) —

4 hours

Tiffany Sorensen

October

October 26, 2025

October

Chopped! An Intro to Knife Skills

11:00 am

(MT) —

4 hours

Kathryn Joel

October

October 28, 2025

October

Thai Street Eats: The Flavours of Bangkok

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

October

October 29, 2025

October

Italian Farmhouse

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

October

October 30, 2025

October

Fresh Pasta Masterclass: Intro to Filled Pastas

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

October

November 7, 2025

November

Steak House Favourites

6:00 pm

(MT) —

4 hours

Kathryn Joel

November

November 8, 2025

November

Savour the Middle East: Culinary Inspirations

3:00 pm

(MT) —

3.5 - 4 hours

Tiffany Sorensen

November

ONLINE Classes
Chef Mai Nguyen for GetCooking.ca
Mai Nguyen
Gourmai Dumplings

Mai Nguyen

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Meet

Mai Nguyen

Mai has always been drawn to food. In 2014 she graduated with a BSc in food technology and nutrition. Then looking for a more creative path she traded in her day-job as a safety advisor after her 2017 appearance on Season 4 of Masterchef Canada.

While cooking on the line in two Edmonton restaurants Mai also launched her own small food business, Gourmai Dumplings, where she's been pursuing her personal mission to create tasty new flavours that push the boundaries of what people think a dumpling should be, ever since. At Gourmai Dumplings Mai offers dumpling packs and bulk orders, as well as private dinners and events.

While growing Gourmai dumplings, Mai began teaching classes on how to make dumplings too. She joined Get Cooking's culinary team in 2019 and has since expanded her repertory of classes to include teaching fresh pasta, empanadas, Vietnamese cooking and more.

When she's not in the kitchen, Mai enjoys sipping on her favourite natural wines while snuggling at home with her dog Butters. She's a whiz at Mario Kart, and an avid cyclist: she cycles as a commuter, and also to keep fit.

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