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online class calendar

August 6, 2024

August

Dumpling Workshop: Potstickers

6:00 pm

(MT) —

2.5 - 3 hours

Mai Nguyen

August

August 7, 2024

August

Grill & Chill: Japanese Summer Cooking

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

August

August 13, 2024

August

Rising to the Occasion: Seasonal Sourdough Flatbreads

6:00 pm

(MT) —

3.5 - 4 hours

Zach Eaton

August

August 15, 2024

August

Easy Breezy Summer Seafood

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

August

August 17, 2024

August

Roll With It! Sushi Basics

3:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

August

August 18, 2024

August

The Art of Brunch

11:00 am

(MT) —

3.5 - 4 hours

Zach Eaton

August

August 21, 2024

August

Bun Bo Hue: Exploring Vietnamese Flavours

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

August

August 24, 2024

August

Cook with the Season: Sweet & Savoury Galettes

1:00 pm

(MT) —

4 hours

Kathryn Joel

August

September 4, 2024

September

Fresh Pasta Masterclass: Intro to Cut Pastas

6:00 pm

(MT) —

3.5 - 4 hours

Mai Nguyen

September

September 6, 2024

September

Chinese Inspired: Hand Pulled Noodles & Green Onion Cakes

6:00 pm

(MT) —

3.5 - 4 hours

Mai Nguyen

September

September 10, 2024

September

Soup Dumpling Masterclass

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

September

September 12, 2024

September

Taste of Ukraine: Pierogi & Cabbage Rolls

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

September

September 13, 2024

September

Taste of the Aegean: Greek Taverna Cooking

6:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

September

September 14, 2024

September

Gourmet Smoking Made Easy

3:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

September

September 15, 2024

September

Roll With It! Sushi Basics

11:00 am

(MT) —

3.5 - 4 hours

Kathryn Joel

September

September 18, 2024

September

Spice Harmony: Indian Vegetarian Flavours & Techniques

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

September

September 19, 2024

September

Kimchi Masterclass: From Ferment to Table

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

September

September 20, 2024

September

A Taste of Thailand: Thai Classics

6:00 pm

(MT) —

4 hours

Kathryn Joel

September

September 21, 2024

September

The Mezze Table: A Middle Eastern Feast

3:00 pm

(MT) —

4.5 - 5 hours

Kathryn Joel

September

September 24, 2024

September

Stirring the Pot! Risotto & Arancini Masterclass

6:00 pm

(MT) —

3 - 3.5 hours

Kathryn Joel

September

September 26, 2024

September

Pho-licious! Beef Pho

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

September

September 27, 2024

September

Intro to Fish Cookery

6:00 pm

(MT) —

3.5 - 4 hours

Tiffany Sorensen

September

September 28, 2024

September

Sausage Masterclass

11:00 am

(MT) —

3.5 - 4 hours

Elyse Chatterton

September

September 29, 2024

September

The Sweetness of Fall: Fabulous Seasonal Desserts

11:00 am

(MT) —

3.5 - 4 hours

Kathryn Joel

September

October 1, 2024

October

Fresh Pasta Masterclass: Intro to Filled Pastas

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

October

October 3, 2024

October

Chinese Buns: Baked & Steamed

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

October

October 5, 2024

October

Intro to Sauces & Seasoning

3:00 pm

(MT) —

3.5 - 4 hours

Tiffany Sorensen

October

October 6, 2024

October

Sourdough Essentials: Mastering the Basics

11:00 am

(MT) —

3.5 - 4 hours

Owen Petersen

October

October 8, 2024

October

Gnocchi Masterclass

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

October

October 10, 2024

October

Japanese Homestyle

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

October

October 11, 2024

October

Crazy for Creole: A Taste of the South

6:00 pm

(MT) —

4 hours

Kathryn Joel

October

October 12, 2024

October

Flavours of France: Moules, Steak, Frites!

3:00 pm

(MT) —

4 hours

Kathryn Joel

October

October 15, 2024

October

Dumpling Workshop: Potstickers

6:00 pm

(MT) —

2.5 - 3 hours

Mai Nguyen

October

October 16, 2024

October

Mastering French Crêpes

6:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

October

October 17, 2024

October

Chicken Ramen Masterclass

6:00 pm

(MT) —

3.5 - 4 hours

Mai Nguyen

October

October 19, 2024

October

Chopped! An Intro to Knife Skills

11:00 am

(MT) —

3.5 - 4 hours

Kathryn Joel

October

October 20, 2024

October

Dim Sum Workshop

12:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

October

October 23, 2024

October

Curries from the North: A Thai Culinary Journey

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

October

October 24, 2024

October

Semolina Pastas: Rustic Italian Fresh Pasta Techniques

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

October

October 25, 2024

October

Cucina Lombarda: A Taste of Milan

6:00 pm

(MT) —

3.5 - 4 hours

October

October 26, 2024

October

Classic French Menus: Beef Wellington

3:00 pm

(MT) —

5 hours

Kathryn Joel

October

October 27, 2024

October

Bao Wow! Bao Sandwich Masterclass

1:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

October

October 29, 2024

October

Flavours of Morocco

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

October

October 30, 2024

October

Wonton Workshop

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

October

November 1, 2024

November

Ooh La La! Mastering French Classics

6:00 pm

(MT) —

4 hours

Kathryn Joel

November

November 2, 2024

November

Savour the Middle East: Culinary Inspirations

3:00 pm

(MT) —

3.5 - 4 hours

Tiffany Sorensen

November

November 24, 2024

November

Sourdough Essentials: Mastering the Basics

11:00 am

(MT) —

3.5 - 4 hours

Owen Petersen

November

ONLINE Classes
Chef Mai Nguyen for GetCooking.ca
Mai Nguyen
Gourmai Dumplings

Mai Nguyen

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Meet

Mai Nguyen

Mai has always been drawn to food. In 2014 she graduated with a BSc in food technology and nutrition. Then looking for a more creative path she traded in her day-job as a safety advisor after her 2017 appearance on Season 4 of Masterchef Canada.

While cooking on the line in two Edmonton restaurants Mai also launched her own small food business, Gourmai Dumplings, where she's been pursuing her personal mission to create tasty new flavours that push the boundaries of what people think a dumpling should be, ever since. At Gourmai Dumplings Mai offers dumpling packs and bulk orders, as well as private dinners and events.

While growing Gourmai dumplings, Mai began teaching classes on how to make dumplings too. She joined Get Cooking's culinary team in 2019 and has since expanded her repertory of classes to include teaching fresh pasta, empanadas, Vietnamese cooking and more.

When she's not in the kitchen, Mai enjoys sipping on her favourite natural wines while snuggling at home with her dog Butters. She's a whiz at Mario Kart, and an avid cyclist: she cycles as a commuter, and also to keep fit.

02/2024

Feb

02/2024

Feb

01/2023

Jan

07/2022

Jul

12/2021

Dec

12/2021

Dec

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