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Tiffany Sorensen
Owen Petersen
Cheata Nao
Elyse Chatterton
Mai Nguyen
Kathryn Joel

online class calendar

October 23, 2025

October

Cajun Comforts: A Taste of Louisiana

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

October

October 24, 2025

October

Butter Chicken Dinner!

6:00 pm

(MT) —

4 hours

Kathryn Joel

October

October 25, 2025

October

Intro to Sauces & Seasoning

3:00 pm

(MT) —

4 hours

Tiffany Sorensen

October

October 29, 2025

October

Italian Farmhouse

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

October

November 1, 2025

November

The Mezze Table: A Middle Eastern Feast

2:00 pm

(MT) —

4.5 hours

Kathryn Joel

November

November 4, 2025

November

Chinese Dumplings: Potstickers & Sheng Jian Bao

6:00 pm

(MT) —

2.5 - 3 hours

Mai Nguyen

November

November 5, 2025

November

Gnocchi, Made Easy

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

November

November 9, 2025

November

Pretzels, Beer Cheese & Sausage Rolls!

1:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

November

November 12, 2025

November

Fresh Pasta Masterclass: Intro to Cut Pastas

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

November

November 13, 2025

November

Roll With It! Sushi Basics

6:00 pm

(MT) —

3 - 3.5 hours

Kathryn Joel

November

November 14, 2025

November

Curries from the North: A Thai Culinary Journey

6:00 pm

(MT) —

4 hours

Kathryn Joel

November

November 16, 2025

November

Galettes: Sweet & Savoury

12:00 pm

(MT) —

4.5 - 5 hours

Kathryn Joel

November

November 18, 2025

November

Risotto & Arancini Techniques

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

November

November 19, 2025

November

Comfort Foods from Eastern Europe

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

November

November 20, 2025

November

Indian Weeknight Meals

6:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

November

November 21, 2025

November

Chicken Ramen Masterclass

6:00 pm

(MT) —

3.5 - 4 hours

Mai Nguyen

November

November 22, 2025

November

Classic French Menus: Beef Wellington

3:00 pm

(MT) —

4.5 hours

Kathryn Joel

November

November 23, 2025

November

Bread & Soup: Focaccia, Fougasse and Minestrone

11:00 am

(MT) —

3.5 - 4 hours

Kathryn Joel

November

November 26, 2025

November

Mastering French Crêpes

6:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

November

November 28, 2025

November

Québecois Classics: Poutine, Tourtière & Maple Dumplings

6:00 pm

(MT) —

4 hours

Kathryn Joel

November

November 30, 2025

November

Sourdough Essentials: Mastering the Basics

11:00 am

(MT) —

3 - 3.5 hours

Owen Petersen

November

ONLINE Classes

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Two Get Cooking customers eating the fruits of their labour! Illustration by Paulina Van Vliet

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