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online class calendar

November 30, 2024

November

Perfecting Choux Pastry: Profiteroles, Gougères, and Gnocchi Parisienne

11:00 am

(MT) —

3.5 - 4 hours

Kathryn Joel

November

December 5, 2024

December

Simple Seafood Skills: From Ocean to Plate

6:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

December

December 7, 2024

December

Sausage Masterclass

11:00 am

(MT) —

3.5 - 4 hours

Elyse Chatterton

December

December 17, 2024

December

Italian Holiday Feast: Traditions from the Heart of Italy

6:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

December

December 28, 2024

December

French Immersion Holiday Camp

1:00 pm

(MT) —

Dec 28 1 pm - 6 pm | Dec 29 1 pm - 6 pm

Kathryn Joel

December

December 31, 2024

December

New Year's Eve Extravaganza

8:00 pm

(MT) —

4.5 hours

Kathryn Joel

December

January 2, 2025

January

Spice Harmony: Indian Vegetarian Flavours & Techniques

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

January

January 4, 2025

January

Roll With It! Sushi Basics

3:00 pm

(MT) —

3 - 3.5 hours

Kathryn Joel

January

January 5, 2025

January

Chopped! An Intro to Knife Skills

11:00 am

(MT) —

3.5 - 4 hours

Kathryn Joel

January

January 8, 2025

January

Cajun Comforts: A Taste of Louisiana

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

January

January 11, 2025

January

Fresh Pasta Masterclass: Intro to Cut Pastas

3:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

January

January 12, 2025

January

Sourdough Essentials: Mastering the Basics

11:00 am

(MT) —

3.5 - 4 hours

Owen Petersen

January

January 16, 2025

January

A Taste of Thailand: Thai Classics

6:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

January

February 1, 2025

February

Fresh Pasta Masterclass: Intro to Filled Pastas

3:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

February

February 2, 2025

February

Mastering French Crêpes on La Chandeleur - French Crêpe Day!

3:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

February

online class calendar

Perfecting Choux Pastry: Profiteroles, Gougères, and Gnocchi Parisienne

Simple Seafood Skills: From Ocean to Plate

Sausage Masterclass

Italian Holiday Feast: Traditions from the Heart of Italy

French Immersion Holiday Camp

New Year's Eve Extravaganza

Spice Harmony: Indian Vegetarian Flavours & Techniques

Roll With It! Sushi Basics

Chopped! An Intro to Knife Skills

Cajun Comforts: A Taste of Louisiana

Fresh Pasta Masterclass: Intro to Cut Pastas

Sourdough Essentials: Mastering the Basics

A Taste of Thailand: Thai Classics

Fresh Pasta Masterclass: Intro to Filled Pastas

Mastering French Crêpes on La Chandeleur - French Crêpe Day!

We’d love to hear from you!

What are you interested in sharing/asking?

Fill out the form for any queries

Book a private virtual session

Book a private in-person session

online class calendar

Perfecting Choux Pastry: Profiteroles, Gougères, and Gnocchi Parisienne

Simple Seafood Skills: From Ocean to Plate

Sausage Masterclass

Italian Holiday Feast: Traditions from the Heart of Italy

French Immersion Holiday Camp

New Year's Eve Extravaganza

Spice Harmony: Indian Vegetarian Flavours & Techniques

Roll With It! Sushi Basics

Chopped! An Intro to Knife Skills

Cajun Comforts: A Taste of Louisiana

Fresh Pasta Masterclass: Intro to Cut Pastas

Sourdough Essentials: Mastering the Basics

A Taste of Thailand: Thai Classics

Fresh Pasta Masterclass: Intro to Filled Pastas

Mastering French Crêpes on La Chandeleur - French Crêpe Day!

contact us

We’d love to hear from you!

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Fill out the form below to share your feedback

Fill out the form for any queries

Book a private virtual session

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