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online class calendar

January 15, 2026

January

Indian Weeknight Meals

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

January

January 21, 2026

January

Gnocchi, Made Easy

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

January

January 25, 2026

January

Burns Night Celebration: A Scottish Feast

2:00 pm

(MT) —

4 - 4.5 hours

Kathryn Joel

January

January 29, 2026

January

Mediterranean Catch: Seafood Pasta Plates

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

January

February 1, 2026

February

Eggstravaganza: European Brunchtime Classics

11:00 am

(MT) —

4 hours

Kathryn Joel

February

February 5, 2026

February

Fresh Pasta Masterclass: Intro to Filled Pastas

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

February

February 10, 2026

February

Kimchi Masterclass: From Fermentation to Stove-Top Creations

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

February

February 15, 2026

February

Pretzels, Beer Cheese & Sausage Rolls!

1:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

February

February 17, 2026

February

Chinese Dumplings: Potstickers & Sheng Jian Bao

6:00 pm

(MT) —

3 hours

Mai Nguyen

February

February 18, 2026

February

Spice Harmony: Indian Vegetarian Flavours & Techniques

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

February

February 20, 2026

February

Crazy for Creole: A Taste of the South

6:00 pm

(MT) —

4 hours

Kathryn Joel

February

February 22, 2026

February

Sourdough Essentials: Mastering the Basics

11:00 am

(MT) —

3 - 3.5 hours

Owen Petersen

February

February 25, 2026

February

Risotto & Arancini Techniques

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

February

February 26, 2026

February

Roll With It! Sushi Basics

6:00 pm

(MT) —

3 - 3.5 hours

Kathryn Joel

February

February 27, 2026

February

Taste of Taiwan: Beef Noodles & Chive & Egg Pockets

6:00 pm

(MT) —

3.5 - 4 hours

Mai Nguyen

February

February 28, 2026

February

Seafood Skills Cooking Camp

1:00 pm

(MT) —

Feb 28 1 pm - 6 pm | Mar 1 1 pm - 6 pm

Kathryn Joel

February

March 3, 2026

March

Semolina Pasta Masterclass

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

March

March 5, 2026

March

French Home Cooking

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

March

March 7, 2026

March

Thai Seafood Skills: Dive In!

3:00 pm

(MT) —

4 hours

Kathryn Joel

March

March 8, 2026

March

Choux Pastry Techniques

12:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

March

March 11, 2026

March

Indonesian Flavours: Gado Gado, Satay & Nasi Goreng

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

March

March 12, 2026

March

Curries from the North: A Thai Culinary Journey

6:00 pm

(MT) —

4 hours

Kathryn Joel

March

March 14, 2026

March

Flavours of France: Moules & Steak Frites

3:00 pm

(MT) —

4 hours

Kathryn Joel

March

March 15, 2026

March

Chopped! An Intro to Knife Skills

11:00 am

(MT) —

4 hours

Kathryn Joel

March

March 18, 2026

March

Kimbap & Japchae: Korean Classics

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

March

March 19, 2026

March

Paella Party

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

March

March 20, 2026

March

Global Fried Chicken: Korean Wings, Karaage & Southern

6:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

March

March 21, 2026

March

A Taste of Thailand: Thai Classics

3:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

March

March 22, 2026

March

Sourdough Essentials: Mastering the Basics

11:00 am

(MT) —

3 - 3.5 hours

Owen Petersen

March

March 24, 2026

March

Bao Sandwiches

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

March

March 25, 2026

March

Fresh Pasta Masterclass: Intro to Filled Pastas

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

March

March 27, 2026

March

Japanese Homestyle

6:00 pm

(MT) —

3.5-4 hours

Mai Nguyen

March

March 31, 2026

March

Chinese Buns: Baked & Steamed

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

March

April 1, 2026

April

Thai Street Eats: The Flavours of Bangkok

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

April

online class calendar

Indian Weeknight Meals

Gnocchi, Made Easy

Burns Night Celebration: A Scottish Feast

Mediterranean Catch: Seafood Pasta Plates

Eggstravaganza: European Brunchtime Classics

Fresh Pasta Masterclass: Intro to Filled Pastas

Kimchi Masterclass: From Fermentation to Stove-Top Creations

Pretzels, Beer Cheese & Sausage Rolls!

Chinese Dumplings: Potstickers & Sheng Jian Bao

Spice Harmony: Indian Vegetarian Flavours & Techniques

Crazy for Creole: A Taste of the South

Sourdough Essentials: Mastering the Basics

Risotto & Arancini Techniques

Roll With It! Sushi Basics

Taste of Taiwan: Beef Noodles & Chive & Egg Pockets

Seafood Skills Cooking Camp

Semolina Pasta Masterclass

French Home Cooking

Thai Seafood Skills: Dive In!

Choux Pastry Techniques

Indonesian Flavours: Gado Gado, Satay & Nasi Goreng

Curries from the North: A Thai Culinary Journey

Flavours of France: Moules & Steak Frites

Chopped! An Intro to Knife Skills

Kimbap & Japchae: Korean Classics

Paella Party

Global Fried Chicken: Korean Wings, Karaage & Southern

A Taste of Thailand: Thai Classics

Sourdough Essentials: Mastering the Basics

Bao Sandwiches

Fresh Pasta Masterclass: Intro to Filled Pastas

Japanese Homestyle

Chinese Buns: Baked & Steamed

Thai Street Eats: The Flavours of Bangkok

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