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online class calendar

June 3, 2026

June

Indonesian Flavours: Gado Gado, Satay & Nasi Goreng

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

June

June 4, 2026

June

Indian Homestyle: Flavours & Techniques

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

June

June 5, 2026

June

Summer in Tuscany

6:00 pm

(MT) —

4 hours

Kathryn Joel

June

June 7, 2026

June

Poached, Fried & Fabulous: Eggs Around the Globe

11:00 am

(MT) —

4 hours

Kathryn Joel

June

June 11, 2026

June

Curries from the North: A Thai Culinary Journey

6:00 pm

(MT) —

4 hours

Kathryn Joel

June

June 13, 2026

June

Pho-licious! Beef Pho

3:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

June

June 16, 2026

June

Wonton Workshop

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

June

June 19, 2026

June

Chinese Inspired: Hand Pulled Noodles & Green Onion Cakes

6:00 pm

(MT) —

3.5 hours

Mai Nguyen

June

June 21, 2026

June

Burgers & Buns: Father’s Day Edition

2:00 pm

(MT) —

4 hours

Kathryn Joel

June

June 23, 2026

June

Fresh Pasta Masterclass: Intro to Cut Pastas

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

June

June 24, 2026

June

Malaysian Flavours: Laksa, Rendang & Roti

6:00 pm

(MT) —

3.5 hours

Mai Nguyen

June

June 30, 2026

June

Chinese Dumplings: Potstickers & Sheng Jian Bao

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

June

July 2, 2026

July

Thai Street Eats: The Flavours of Bangkok

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

July

July 3, 2026

July

Steakhouse Classics: The BBQ Edition

6:00 pm

(MT) —

4 hours

Kathryn Joel

July

July 4, 2026

July

Gourmet Smoking Made Easy

3:00 pm

(MT) —

4 hours

Kathryn Joel

July

July 5, 2026

July

Eggstravaganza: European Brunchtime Classics

11:00 am

(MT) —

4 hours

Kathryn Joel

July

July 8, 2026

July

Pizza Party!

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

July

July 9, 2026

July

Katsu & Milk Bread

6:00 pm

(MT) —

3.5 hours

Mai Nguyen

July

July 11, 2026

July

Vietnamese BBQ Party

2:00 pm

(MT) —

3.5 - 4 hours

Mai Nguyen

July

July 12, 2026

July

Pretzels. With Beer Cheese & Sausage Rolls!

1:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

July

July 14, 2026

July

Argentina: From Empanadas to Milanesa

6:00 pm

(MT) —

3.5 - 4 hours

Jose Montan

July

July 15, 2026

July

Fresh Pasta Masterclass: Intro to Cut Pastas

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

July

July 16, 2026

July

Kimbap & Japchae: Korean Classics

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

July

July 17, 2026

July

Taste of the Aegean: Greek Taverna Cooking

6:00 pm

(MT) —

4 hours

Kathryn Joel

July

July 22, 2026

July

Chinese Buns: Baked & Steamed

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

July

July 23, 2026

July

Paella Party

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

July

July 28, 2026

July

Soup Dumpling Masterclass

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

July

July 29, 2026

July

French Home Cooking

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

July

July 30, 2026

July

Roll With It! Sushi Basics

6:00 pm

(MT) —

3 - 3.5 hours

Kathryn Joel

July

July 31, 2026

July

A Taste of Provence: Summer Cooking in the South of France

6:00 pm

(MT) —

4 hours

Kathryn Joel

July

August 1, 2026

August

Thai Summer Sizzle: A Grilling Masterclass

3:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

August

August 2, 2026

August

Bun Bo Hue: Exploring Vietnamese Flavours

1:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

August

August 5, 2026

August

Greek Home-Style: Flavours & Techniques

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

August

August 12, 2026

August

Pho-licious! Beef Pho

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

August

August 15, 2026

August

Summer In Portugal

3:00 pm

(MT) —

4 hours

Kathryn Joel

August

August 16, 2026

August

A Taste of Thailand: Thai Classics

3:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

August

online class calendar

Indonesian Flavours: Gado Gado, Satay & Nasi Goreng

Indian Homestyle: Flavours & Techniques

Summer in Tuscany

Poached, Fried & Fabulous: Eggs Around the Globe

Curries from the North: A Thai Culinary Journey

Pho-licious! Beef Pho

Wonton Workshop

Chinese Inspired: Hand Pulled Noodles & Green Onion Cakes

Burgers & Buns: Father’s Day Edition

Fresh Pasta Masterclass: Intro to Cut Pastas

Malaysian Flavours: Laksa, Rendang & Roti

Chinese Dumplings: Potstickers & Sheng Jian Bao

Thai Street Eats: The Flavours of Bangkok

Steakhouse Classics: The BBQ Edition

Gourmet Smoking Made Easy

Eggstravaganza: European Brunchtime Classics

Pizza Party!

Katsu & Milk Bread

Vietnamese BBQ Party

Pretzels. With Beer Cheese & Sausage Rolls!

Argentina: From Empanadas to Milanesa

Fresh Pasta Masterclass: Intro to Cut Pastas

Kimbap & Japchae: Korean Classics

Taste of the Aegean: Greek Taverna Cooking

Chinese Buns: Baked & Steamed

Paella Party

Soup Dumpling Masterclass

French Home Cooking

Roll With It! Sushi Basics

A Taste of Provence: Summer Cooking in the South of France

Thai Summer Sizzle: A Grilling Masterclass

Bun Bo Hue: Exploring Vietnamese Flavours

Greek Home-Style: Flavours & Techniques

Pho-licious! Beef Pho

Summer In Portugal

A Taste of Thailand: Thai Classics

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