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online class calendar

January 21, 2026

January

Gnocchi, Made Easy

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

January

January 25, 2026

January

Burns Night Celebration: A Scottish Feast

2:00 pm

(MT) —

4 - 4.5 hours

Kathryn Joel

January

February 1, 2026

February

Eggstravaganza: European Brunchtime Classics

11:00 am

(MT) —

4 hours

Kathryn Joel

February

February 15, 2026

February

Pretzels, Beer Cheese & Sausage Rolls!

1:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

February

February 18, 2026

February

Spice Harmony: Indian Vegetarian Flavours & Techniques

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

February

February 20, 2026

February

Crazy for Creole: A Taste of the South

6:00 pm

(MT) —

4 hours

Kathryn Joel

February

February 25, 2026

February

Risotto & Arancini Techniques

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

February

February 26, 2026

February

Roll With It! Sushi Basics

6:00 pm

(MT) —

3 - 3.5 hours

Kathryn Joel

February

February 27, 2026

February

Taste of Taiwan: Beef Noodles & Chive & Egg Pockets

6:00 pm

(MT) —

3.5 - 4 hours

Mai Nguyen

February

February 28, 2026

February

Seafood Skills Cooking Camp

1:00 pm

(MT) —

Feb 28 1 pm - 6 pm | Mar 1 1 pm - 6 pm

Kathryn Joel

February

March 3, 2026

March

Semolina Pasta Masterclass

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

March

March 5, 2026

March

French Home Cooking

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

March

March 7, 2026

March

Thai Seafood Skills: Dive In!

3:00 pm

(MT) —

4 hours

Kathryn Joel

March

March 8, 2026

March

Choux Pastry Techniques

12:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

March

March 11, 2026

March

Indonesian Flavours: Gado Gado, Satay & Nasi Goreng

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

March

March 12, 2026

March

Curries from the North: A Thai Culinary Journey

6:00 pm

(MT) —

4 hours

Kathryn Joel

March

March 14, 2026

March

Flavours of France: Moules & Steak Frites

3:00 pm

(MT) —

4 hours

Kathryn Joel

March

March 15, 2026

March

Chopped! An Intro to Knife Skills

11:00 am

(MT) —

4 hours

Kathryn Joel

March

March 18, 2026

March

Kimbap & Japchae: Korean Classics

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

March

March 19, 2026

March

Paella Party

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

March

March 21, 2026

March

A Taste of Thailand: Thai Classics

3:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

March

March 22, 2026

March

Sourdough Essentials: Mastering the Basics

11:00 am

(MT) —

3 - 3.5 hours

Owen Petersen

March

March 24, 2026

March

Bao Sandwiches

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

March

March 25, 2026

March

Fresh Pasta Masterclass: Intro to Filled Pastas

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

March

March 31, 2026

March

Chinese Buns: Baked & Steamed

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

March

April 1, 2026

April

Thai Street Eats: The Flavours of Bangkok

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

April

online class calendar

Gnocchi, Made Easy

Burns Night Celebration: A Scottish Feast

Eggstravaganza: European Brunchtime Classics

Pretzels, Beer Cheese & Sausage Rolls!

Spice Harmony: Indian Vegetarian Flavours & Techniques

Crazy for Creole: A Taste of the South

Risotto & Arancini Techniques

Roll With It! Sushi Basics

Taste of Taiwan: Beef Noodles & Chive & Egg Pockets

Seafood Skills Cooking Camp

Semolina Pasta Masterclass

French Home Cooking

Thai Seafood Skills: Dive In!

Choux Pastry Techniques

Indonesian Flavours: Gado Gado, Satay & Nasi Goreng

Curries from the North: A Thai Culinary Journey

Flavours of France: Moules & Steak Frites

Chopped! An Intro to Knife Skills

Kimbap & Japchae: Korean Classics

Paella Party

A Taste of Thailand: Thai Classics

Sourdough Essentials: Mastering the Basics

Bao Sandwiches

Fresh Pasta Masterclass: Intro to Filled Pastas

Chinese Buns: Baked & Steamed

Thai Street Eats: The Flavours of Bangkok

We’d love to hear from you!

What are you interested in sharing/asking?

Fill out the form for any queries

Book a private virtual session

Book a private in-person session

online class calendar

Gnocchi, Made Easy

Burns Night Celebration: A Scottish Feast

Eggstravaganza: European Brunchtime Classics

Pretzels, Beer Cheese & Sausage Rolls!

Spice Harmony: Indian Vegetarian Flavours & Techniques

Crazy for Creole: A Taste of the South

Risotto & Arancini Techniques

Roll With It! Sushi Basics

Taste of Taiwan: Beef Noodles & Chive & Egg Pockets

Seafood Skills Cooking Camp

Semolina Pasta Masterclass

French Home Cooking

Thai Seafood Skills: Dive In!

Choux Pastry Techniques

Indonesian Flavours: Gado Gado, Satay & Nasi Goreng

Curries from the North: A Thai Culinary Journey

Flavours of France: Moules & Steak Frites

Chopped! An Intro to Knife Skills

Kimbap & Japchae: Korean Classics

Paella Party

A Taste of Thailand: Thai Classics

Sourdough Essentials: Mastering the Basics

Bao Sandwiches

Fresh Pasta Masterclass: Intro to Filled Pastas

Chinese Buns: Baked & Steamed

Thai Street Eats: The Flavours of Bangkok

contact us

We’d love to hear from you!

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Fill out the form for any queries

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