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online class calendar

September 24, 2026

September

Cajun Kitchen: A Taste of the Bayou

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

September

September 25, 2026

September

Chinese Inspired: Hand Pulled Noodles & Green Onion Cakes

6:00 pm

(MT) —

3.5 hours

Mai Nguyen

September

September 29, 2026

September

Intro to Fresh Pasta

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

September

October 4, 2026

October

Autumn Sweets: A Thanksgiving Dessert Class

1:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

October

October 6, 2026

October

A Taste of Chile

6:00 pm

(MT) —

3.5 hours

Jose Montan

October

October 7, 2026

October

Everyday Italian

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

October

October 8, 2026

October

Chinese Dumplings: Potstickers & Sheng Jian Bao

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

October

October 9, 2026

October

A Taste of Thailand: Thai Classics

6:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

October

October 10, 2026

October

Traditions of Mexico: Mole and More

2:00 pm

(MT) —

5 - 5.5 hours

Kathryn Joel

October

October 11, 2026

October

Chopped! An Intro to Knife Skills

11:00 am

(MT) —

4 hours

Kathryn Joel

October

October 14, 2026

October

Pizza Party!

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

October

October 15, 2026

October

Intro to Filled Fresh Pastas

6:00 pm

(MT) —

3.5 hours

Mai Nguyen

October

October 16, 2026

October

Italian-ish: A North American Take on Tradition

6:00 pm

(MT) —

4 hours

Kathryn Joel

October

October 18, 2026

October

Sourdough Essentials: Mastering the Basics

11:00 am

(MT) —

3 - 3.5 hours

Owen Petersen

October

October 20, 2026

October

Taste of Ukraine: Pierogi & Cabbage Rolls

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

October

October 21, 2026

October

Risotto & Arancini Techniques

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

October

October 22, 2026

October

Savouring Morocco: Seasonal Favourites

6:00 pm

(MT) —

3.5-4 hours

Kathryn Joel

October

October 23, 2026

October

Japanese Homestyle

6:00 pm

(MT) —

3.5-4 hours

Mai Nguyen

October

October 24, 2026

October

Flavours of France: Cuisine d'Alsace

3:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

October

October 25, 2026

October

Chinese Buns: Baked & Steamed

1:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

October

October 27, 2026

October

A Taste of Spain

6:00 pm

(MT) —

3.5 hours

Jose Montan

October

October 28, 2026

October

Spice Harmony: Indian Vegetarian Flavours & Techniques

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

October

October 29, 2026

October

Everyday Indian

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

October

October 30, 2026

October

Seafood Skills

6:00 pm

(MT) —

4 hours

Kathryn Joel

October

November 15, 2026

November

Chopped! An Intro to Knife Skills

11:00 am

(MT) —

4 hours

Kathryn Joel

November

November 18, 2026

November

Taste of Nigeria

6:00 pm

(MT) —

3.5 - 4 hours

Theo Ambie-Barango

November

November 19, 2026

November

Roll With It! Sushi Basics

6:00 pm

(MT) —

3 - 3.5 hours

Kathryn Joel

November

November 22, 2026

November

Sourdough Essentials: Mastering the Basics

11:00 am

(MT) —

3 - 3.5 hours

Owen Petersen

November

November 24, 2026

November

Intro to Fresh Pasta

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

November

online class calendar

Cajun Kitchen: A Taste of the Bayou

Chinese Inspired: Hand Pulled Noodles & Green Onion Cakes

Intro to Fresh Pasta

Autumn Sweets: A Thanksgiving Dessert Class

A Taste of Chile

Everyday Italian

Chinese Dumplings: Potstickers & Sheng Jian Bao

A Taste of Thailand: Thai Classics

Traditions of Mexico: Mole and More

Chopped! An Intro to Knife Skills

Pizza Party!

Intro to Filled Fresh Pastas

Italian-ish: A North American Take on Tradition

Sourdough Essentials: Mastering the Basics

Taste of Ukraine: Pierogi & Cabbage Rolls

Risotto & Arancini Techniques

Savouring Morocco: Seasonal Favourites

Japanese Homestyle

Flavours of France: Cuisine d'Alsace

Chinese Buns: Baked & Steamed

A Taste of Spain

Spice Harmony: Indian Vegetarian Flavours & Techniques

Everyday Indian

Seafood Skills

Chopped! An Intro to Knife Skills

Taste of Nigeria

Roll With It! Sushi Basics

Sourdough Essentials: Mastering the Basics

Intro to Fresh Pasta

We’d love to hear from you!

What are you interested in sharing/asking?

Fill out the form for any queries

Book a private virtual session

Book a private in-person session

online class calendar

Cajun Kitchen: A Taste of the Bayou

Chinese Inspired: Hand Pulled Noodles & Green Onion Cakes

Intro to Fresh Pasta

Autumn Sweets: A Thanksgiving Dessert Class

A Taste of Chile

Everyday Italian

Chinese Dumplings: Potstickers & Sheng Jian Bao

A Taste of Thailand: Thai Classics

Traditions of Mexico: Mole and More

Chopped! An Intro to Knife Skills

Pizza Party!

Intro to Filled Fresh Pastas

Italian-ish: A North American Take on Tradition

Sourdough Essentials: Mastering the Basics

Taste of Ukraine: Pierogi & Cabbage Rolls

Risotto & Arancini Techniques

Savouring Morocco: Seasonal Favourites

Japanese Homestyle

Flavours of France: Cuisine d'Alsace

Chinese Buns: Baked & Steamed

A Taste of Spain

Spice Harmony: Indian Vegetarian Flavours & Techniques

Everyday Indian

Seafood Skills

Chopped! An Intro to Knife Skills

Taste of Nigeria

Roll With It! Sushi Basics

Sourdough Essentials: Mastering the Basics

Intro to Fresh Pasta

contact us

We’d love to hear from you!

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Fill out the form below to share your feedback

Fill out the form for any queries

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