Contact Us

online class calendar

February 26, 2026

February

Roll With It! Sushi Basics

6:00 pm

(MT) —

3 - 3.5 hours

Kathryn Joel

February

March 3, 2026

March

Semolina Pasta Masterclass

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

March

March 5, 2026

March

French Home Cooking

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

March

March 7, 2026

March

Thai Seafood Skills: Dive In!

3:00 pm

(MT) —

4 hours

Kathryn Joel

March

March 8, 2026

March

Choux Pastry Techniques

12:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

March

March 12, 2026

March

Curries from the North: A Thai Culinary Journey

6:00 pm

(MT) —

4 hours

Kathryn Joel

March

March 18, 2026

March

Kimbap & Japchae: Korean Classics

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

March

March 19, 2026

March

Paella Party

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

March

March 24, 2026

March

Bao Sandwiches

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

March

March 25, 2026

March

Fresh Pasta Masterclass: Intro to Filled Pastas

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

March

March 26, 2026

March

Chinese Dumplings: Potstickers & Sheng Jian Bao

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

March

March 31, 2026

March

Chinese Buns: Baked & Steamed

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

March

April 1, 2026

April

Thai Street Eats: The Flavours of Bangkok

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

April

April 2, 2026

April

Cajun Kitchen: A Taste of the Bayou

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

April

April 3, 2026

April

Good Friday Lunch

11:00 am

(MT) —

4 hours

Kathryn Joel

April

April 4, 2026

April

Easter In France

3:00 pm

(MT) —

Kathryn Joel

April

April 7, 2026

April

Soup Dumpling Masterclass

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

April

April 8, 2026

April

Spice Harmony: Indian Vegetarian Flavours & Techniques

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

April

April 9, 2026

April

Mastering French Crêpes

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

April

April 10, 2026

April

Italian-ish: A North American Take on Tradition

6:00 pm

(MT) —

4 hours

Kathryn Joel

April

April 15, 2026

April

Comfort Foods from Eastern Europe

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

April

April 16, 2026

April

Taste of Taiwan: Beef Noodles & Chive & Egg Pockets

6:00 pm

(MT) —

3.5 - 4 hours

Mai Nguyen

April

April 18, 2026

April

Beef Wellington: Seasonal Flavours & French Techniques

2:30 pm

(MT) —

4.5 hours

Kathryn Joel

April

April 19, 2026

April

Chopped! An Intro to Knife Skills

11:00 am

(MT) —

4 hours

Kathryn Joel

April

April 21, 2026

April

Pho-licious! Beef Pho

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

April

April 22, 2026

April

Fresh Pasta Masterclass: Intro to Cut Pastas

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

April

April 23, 2026

April

Pizza Party!

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

April

April 24, 2026

April

Chicken Ramen Masterclass

6:00 pm

(MT) —

3.5 hours

Mai Nguyen

April

April 25, 2026

April

A Taste of Thailand: Thai Classics

3:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

April

April 26, 2026

April

Pretzels, Beer Cheese & Sausage Rolls!

1:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

April

April 28, 2026

April

Risotto & Arancini Techniques

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

April

April 29, 2026

April

Greek Home-Style: Flavours & Techniques

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

April

April 30, 2026

April

Moroccan Classics

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

April

May 1, 2026

May

Steak House Favourites

6:00 pm

(MT) —

4 hours

Kathryn Joel

May

May 2, 2026

May

Bun Bo Hue: Exploring Vietnamese Flavours

3:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

May

May 3, 2026

May

Sourdough Essentials: Mastering the Basics

11:00 am

(MT) —

3 - 3.5 hours

Owen Petersen

May

May 5, 2026

May

Korean Flavours: Pajeon, Kimchi Jigae & Kalbi Ribs

6:00 pm

(MT) —

3.5 hours

Mai Nguyen

May

May 6, 2026

May

Gnocchi Master Class

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

May

May 7, 2026

May

Roll With It! Sushi Basics

6:00 pm

(MT) —

3 - 3.5 hours

Kathryn Joel

May

May 8, 2026

May

Chinese Inspired: Hand Pulled Noodles & Green Onion Cakes

6:00 pm

(MT) —

3.5 hours

Mai Nguyen

May

May 9, 2026

May

The Mezze Table: A Middle Eastern Feast

2:00 pm

(MT) —

4.5 hours

Kathryn Joel

May

May 10, 2026

May

Celebrate Your Mom: A Lunchtime Cooking Class

11:00 am

(MT) —

3.5 - 4 hours

Kathryn Joel

May

May 12, 2026

May

Chinese Buns: Baked & Steamed

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

May

May 15, 2026

May

Butter Chicken Dinner!

6:00 pm

(MT) —

4 hours

Kathryn Joel

May

May 15, 2026

May

Mediterranean Catch: Seafood Pastas

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

May

May 16, 2026

May

Paella Party

3:00 pm

(MT) —

3.5 hours

Kathryn Joel

May

May 17, 2026

May

Bao Sandwiches

2:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

May

May 20, 2026

May

Italian Home-Style: Risotto, Saltimbocca & More

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

May

May 21, 2026

May

Japanese Homestyle

6:00 pm

(MT) —

3.5-4 hours

Mai Nguyen

May

May 22, 2026

May

Jamaican-Inspired: Curry, Patties & Jerk Fish

6:00 pm

(MT) —

4 hours

Kathryn Joel

May

May 23, 2026

May

Global Fried Chicken: Korean Wings, Karaage & Southern

3:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

May

May 24, 2026

May

Galettes: Sweet & Savoury

12:00 pm

(MT) —

4.5 - 5 hours

Kathryn Joel

May

May 27, 2026

May

Taste of Ukraine: Pierogi & Cabbage Rolls

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

May

May 29, 2026

May

Chicken Ramen Masterclass

6:00 pm

(MT) —

3.5 hours

Mai Nguyen

May

May 30, 2026

May

Pita Perfect: Halifax Donair & Souvlaki Wraps

3:00 pm

(MT) —

3 -3.5 hours

Mai Nguyen

May

June 2, 2026

June

Asian Pancakes

6:00 pm

(MT) —

3.5 hours

Mai Nguyen

June

June 3, 2026

June

Indonesian Flavours: Gado Gado, Satay & Nasi Goreng

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

June

June 4, 2026

June

Indian Homestyle: Flavours & Techniques

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

June

June 5, 2026

June

Summer in Tuscany

6:00 pm

(MT) —

4 hours

Kathryn Joel

June

June 6, 2026

June

Summer In Vietnam: Bun Cha & Seafood Spring Rolls

3:00 pm

(MT) —

3.5 hours

Mai Nguyen

June

June 7, 2026

June

Poached, Fried & Fabulous: Eggs Around the Globe

11:00 am

(MT) —

4 hours

Kathryn Joel

June

June 10, 2026

June

Katsu & Milk Bread

6:00 pm

(MT) —

3.5 hours

Mai Nguyen

June

June 11, 2026

June

Curries from the North: A Thai Culinary Journey

6:00 pm

(MT) —

4 hours

Kathryn Joel

June

June 12, 2026

June

A Taste of Provence: Summer Cooking in the South of France

6:00 pm

(MT) —

4 hours

Kathryn Joel

June

June 13, 2026

June

Pho-licious! Beef Pho

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

June

June 14, 2026

June

Sourdough Essentials: Mastering the Basics

11:00 am

(MT) —

3 - 3.5 hours

Owen Petersen

June

June 16, 2026

June

Wonton Workshop

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

June

June 18, 2026

June

Roll With It! Sushi Basics

6:00 pm

(MT) —

3 - 3.5 hours

Kathryn Joel

June

June 19, 2026

June

Chinese Inspired: Hand Pulled Noodles & Green Onion Cakes

6:00 pm

(MT) —

3.5 hours

Mai Nguyen

June

June 20, 2026

June

Summer In Portugal

3:00 pm

(MT) —

4 hours

Kathryn Joel

June

June 21, 2026

June

Burgers & Buns: Father’s Day Edition

2:00 pm

(MT) —

4 hours

Kathryn Joel

June

June 23, 2026

June

Fresh Pasta Masterclass: Intro to Cut Pastas

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

June

June 24, 2026

June

Malayasian Flavours: Laksa, Rendang & Roti

6:00 pm

(MT) —

3.5 hours

Mai Nguyen

June

June 26, 2026

June

Thai Summer Sizzle: A Grilling Masterclass

6:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

June

June 27, 2026

June

Vietnamese BBQ Party

2:00 pm

(MT) —

3.5 - 4 hours

Mai Nguyen

June

online class calendar

Roll With It! Sushi Basics

Semolina Pasta Masterclass

French Home Cooking

Thai Seafood Skills: Dive In!

Choux Pastry Techniques

Curries from the North: A Thai Culinary Journey

Kimbap & Japchae: Korean Classics

Paella Party

Bao Sandwiches

Fresh Pasta Masterclass: Intro to Filled Pastas

Chinese Dumplings: Potstickers & Sheng Jian Bao

Chinese Buns: Baked & Steamed

Thai Street Eats: The Flavours of Bangkok

Cajun Kitchen: A Taste of the Bayou

Good Friday Lunch

Easter In France

Soup Dumpling Masterclass

Spice Harmony: Indian Vegetarian Flavours & Techniques

Mastering French Crêpes

Italian-ish: A North American Take on Tradition

Comfort Foods from Eastern Europe

Taste of Taiwan: Beef Noodles & Chive & Egg Pockets

Beef Wellington: Seasonal Flavours & French Techniques

Chopped! An Intro to Knife Skills

Pho-licious! Beef Pho

Fresh Pasta Masterclass: Intro to Cut Pastas

Pizza Party!

Chicken Ramen Masterclass

A Taste of Thailand: Thai Classics

Pretzels, Beer Cheese & Sausage Rolls!

Risotto & Arancini Techniques

Greek Home-Style: Flavours & Techniques

Moroccan Classics

Steak House Favourites

Bun Bo Hue: Exploring Vietnamese Flavours

Sourdough Essentials: Mastering the Basics

Korean Flavours: Pajeon, Kimchi Jigae & Kalbi Ribs

Gnocchi Master Class

Roll With It! Sushi Basics

Chinese Inspired: Hand Pulled Noodles & Green Onion Cakes

The Mezze Table: A Middle Eastern Feast

Celebrate Your Mom: A Lunchtime Cooking Class

Chinese Buns: Baked & Steamed

Butter Chicken Dinner!

Mediterranean Catch: Seafood Pastas

Paella Party

Bao Sandwiches

Italian Home-Style: Risotto, Saltimbocca & More

Japanese Homestyle

Jamaican-Inspired: Curry, Patties & Jerk Fish

Global Fried Chicken: Korean Wings, Karaage & Southern

Galettes: Sweet & Savoury

Taste of Ukraine: Pierogi & Cabbage Rolls

Chicken Ramen Masterclass

Pita Perfect: Halifax Donair & Souvlaki Wraps

Asian Pancakes

Indonesian Flavours: Gado Gado, Satay & Nasi Goreng

Indian Homestyle: Flavours & Techniques

Summer in Tuscany

Summer In Vietnam: Bun Cha & Seafood Spring Rolls

Poached, Fried & Fabulous: Eggs Around the Globe

Katsu & Milk Bread

Curries from the North: A Thai Culinary Journey

A Taste of Provence: Summer Cooking in the South of France

Pho-licious! Beef Pho

Sourdough Essentials: Mastering the Basics

Wonton Workshop

Roll With It! Sushi Basics

Chinese Inspired: Hand Pulled Noodles & Green Onion Cakes

Summer In Portugal

Burgers & Buns: Father’s Day Edition

Fresh Pasta Masterclass: Intro to Cut Pastas

Malayasian Flavours: Laksa, Rendang & Roti

Thai Summer Sizzle: A Grilling Masterclass

Vietnamese BBQ Party

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