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online class calendar

April 20, 2025

April

The Great British Pudding Class

11:00 am

(MT) —

4 hours

Kathryn Joel

April

April 25, 2025

April

Butter Chicken Dinner!

6:00 pm

(MT) —

4 hours

Kathryn Joel

April

April 26, 2025

April

Intro to Fish Cookery

3:00 pm

(MT) —

4 hours

Tiffany Sorensen

April

May 7, 2025

May

Flavours of Morocco

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

May

May 8, 2025

May

Italian Farmhouse

6:00 pm

(MT) —

3 - 3.5 hours

Kathryn Joel

May

May 10, 2025

May

Finger Lickin' Fried Chicken!

3:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

May

May 11, 2025

May

Celebrate Your Mom: A Lunchtime Cooking Class

11:00 am

(MT) —

3.5 - 4 hours

Kathryn Joel

May

May 15, 2025

May

Pizza Party!

6:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

May

May 16, 2025

May

Chinese Inspired: Hand Pulled Noodles & Green Onion Cakes

6:00 pm

(MT) —

3.5 - 4 hours

Mai Nguyen

May

May 21, 2025

May

Stirring the Pot! Risotto & Arancini Masterclass

6:00 pm

(MT) —

3 - 3.5 hours

Kathryn Joel

May

May 22, 2025

May

Seoulful Bites: Kimbap & Japchae

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

May

May 23, 2025

May

Savouring Tuscany: A Gastronomic Adventure Copy

6:00 pm

(MT) —

4 hours

Kathryn Joel

May

May 24, 2025

May

Roll With It! Sushi Basics

3:00 pm

(MT) —

3 - 3.5 hours

Kathryn Joel

May

May 28, 2025

May

Fresh Pasta Masterclass: Intro to Cut Pastas

6:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

May

May 30, 2025

May

Curries from the North: A Thai Culinary Journey

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

May

June 1, 2025

June

Eggstravaganza: Picnic Perfect Dishes from France, Spain & Italy

11:00 am

(MT) —

4 hours

Kathryn Joel

June

June 3, 2025

June

Bun Bo Hue: Exploring Vietnamese Flavours

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

June

June 4, 2025

June

Thai Street Eats: The Flavours of Bangkok

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

June

June 6, 2025

June

Steak House Favourites

6:00 pm

(MT) —

4 hours

Kathryn Joel

June

June 7, 2025

June

Intro to Sauces & Seasoning

3:00 pm

(MT) —

3.5 - 4 hours

Tiffany Sorensen

June

June 11, 2025

June

Gnocchi Masterclass

6:00 pm

(MT) —

3 - 3.5 hours

Kathryn Joel

June

June 12, 2025

June

Bao Wow! Bao Sandwich Masterclass

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

June

June 13, 2025

June

From Porto to the Algarve: A Portuguese Culinary Adventure

6:00 pm

(MT) —

4 hours

Kathryn Joel

June

June 15, 2025

June

Father’s Day Feast: Vietnamese Favourites

1:00 pm

(MT) —

3.5 - 4 hours

Mai Nguyen

June

June 19, 2025

June

A Taste of Thailand: Thai Classics

6:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

June

June 20, 2025

June

A Taste of Provence: Summer Cooking in the South of France

6:00 pm

(MT) —

4 hours

Kathryn Joel

June

June 21, 2025

June

Burgers & Buns

3:00 pm

(MT) —

Kathryn Joel

June

June 22, 2025

June

Sausage Masterclass

11:00 am

(MT) —

3.5 - 4 hours

Elyse Chatterton

June

June 25, 2025

June

Fresh Pasta Masterclass: Intro to Filled Pastas

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

June

June 27, 2025

June

Pita Perfect: Halifax Donair & Souvlaki Wraps

6:00 pm

(MT) —

3 -3.5 hours

Mai Nguyen

June

June 28, 2025

June

Tacos & More: Mexican Flavours on the Grill

3:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

June

online class calendar

The Great British Pudding Class

Butter Chicken Dinner!

Intro to Fish Cookery

Flavours of Morocco

Italian Farmhouse

Finger Lickin' Fried Chicken!

Celebrate Your Mom: A Lunchtime Cooking Class

Pizza Party!

Chinese Inspired: Hand Pulled Noodles & Green Onion Cakes

Stirring the Pot! Risotto & Arancini Masterclass

Seoulful Bites: Kimbap & Japchae

Savouring Tuscany: A Gastronomic Adventure Copy

Roll With It! Sushi Basics

Fresh Pasta Masterclass: Intro to Cut Pastas

Curries from the North: A Thai Culinary Journey

Eggstravaganza: Picnic Perfect Dishes from France, Spain & Italy

Bun Bo Hue: Exploring Vietnamese Flavours

Thai Street Eats: The Flavours of Bangkok

Steak House Favourites

Intro to Sauces & Seasoning

Gnocchi Masterclass

Bao Wow! Bao Sandwich Masterclass

From Porto to the Algarve: A Portuguese Culinary Adventure

Father’s Day Feast: Vietnamese Favourites

A Taste of Thailand: Thai Classics

A Taste of Provence: Summer Cooking in the South of France

Burgers & Buns

Sausage Masterclass

Fresh Pasta Masterclass: Intro to Filled Pastas

Pita Perfect: Halifax Donair & Souvlaki Wraps

Tacos & More: Mexican Flavours on the Grill

We’d love to hear from you!

What are you interested in sharing/asking?

Fill out the form for any queries

Book a private virtual session

Book a private in-person session

online class calendar

The Great British Pudding Class

Butter Chicken Dinner!

Intro to Fish Cookery

Flavours of Morocco

Italian Farmhouse

Finger Lickin' Fried Chicken!

Celebrate Your Mom: A Lunchtime Cooking Class

Pizza Party!

Chinese Inspired: Hand Pulled Noodles & Green Onion Cakes

Stirring the Pot! Risotto & Arancini Masterclass

Seoulful Bites: Kimbap & Japchae

Savouring Tuscany: A Gastronomic Adventure Copy

Roll With It! Sushi Basics

Fresh Pasta Masterclass: Intro to Cut Pastas

Curries from the North: A Thai Culinary Journey

Eggstravaganza: Picnic Perfect Dishes from France, Spain & Italy

Bun Bo Hue: Exploring Vietnamese Flavours

Thai Street Eats: The Flavours of Bangkok

Steak House Favourites

Intro to Sauces & Seasoning

Gnocchi Masterclass

Bao Wow! Bao Sandwich Masterclass

From Porto to the Algarve: A Portuguese Culinary Adventure

Father’s Day Feast: Vietnamese Favourites

A Taste of Thailand: Thai Classics

A Taste of Provence: Summer Cooking in the South of France

Burgers & Buns

Sausage Masterclass

Fresh Pasta Masterclass: Intro to Filled Pastas

Pita Perfect: Halifax Donair & Souvlaki Wraps

Tacos & More: Mexican Flavours on the Grill

contact us

We’d love to hear from you!

What are you interested in sharing/asking?

Fill out the form below to share your feedback

Fill out the form for any queries

Book a private virtual session

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