Chefs
Menu

online class calendar

January 28, 2025

January

Stirring the Pot! Risotto & Arancini Masterclass

6:00 pm

(MT) —

3 - 3.5 hours

Kathryn Joel

January

February 4, 2025

February

Taco Tuesday

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

February

February 8, 2025

February

The Mezze Table: A Middle Eastern Feast

3:00 pm

(MT) —

4 - 4.5 hours

Kathryn Joel

February

February 13, 2025

February

Asian Streetfood Pancakes: From the Streets to Your Kitchen

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

February

February 23, 2025

February

Eggstravaganza: Comfort Classics from France, Spain & Italy

11:00 am

(MT) —

3.5 - 4 hours

Kathryn Joel

February

February 25, 2025

February

Gnocchi Masterclass

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

February

February 27, 2025

February

Wonton Workshop

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

February

March 1, 2025

March

Kimchi Masterclass: From Fermentation to Stove-Top Creations

3:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

March

March 7, 2025

March

Crazy for Creole: A Taste of the South

6:00 pm

(MT) —

4 hours

Kathryn Joel

March

March 9, 2025

March

Focaccia, Fougasse & Minestrone: A Mediterranean Feast

11:00 am

(MT) —

3.5 - 4 hours

Kathryn Joel

March

March 12, 2025

March

Curries from the North: A Thai Culinary Journey

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

March

March 14, 2025

March

Chinese Inspired: Hand Pulled Noodles & Green Onion Cakes

6:00 pm

(MT) —

3.5 - 4 hours

Mai Nguyen

March

March 16, 2025

March

Pretzels, Beer Cheese & Sausage Rolls!

1:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

March

March 20, 2025

March

Roll With It! Sushi Basics

6:00 pm

(MT) —

3 - 3.5 hours

Kathryn Joel

March

March 22, 2025

March

A Taste of Thailand: Thai Classics

3:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

March

March 27, 2025

March

Semolina Pastas: Rustic Italian Fresh Pasta Techniques

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

March

ONLINE Classes

contact us

Two Get Cooking customers eating the fruits of their labour! Illustration by Paulina Van Vliet

We’d love to hear from you!

What are you interested in sharing/asking?

Note: In the event that you run into any form submission issues, please contact us directly at kathryn@getcooking.ca
Fill out the form below to share your feedback
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
Fill out the form for any queries
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
Book a private virtual session
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
Book a private in-person session
Book an intimate and exclusive culinary experience at the Get Cooking studio kitchen.
Contact us for our menu of classes and our pricing.
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.

Join Our Newsletter

Sign up for exclusive promos, new class drops, and more.

Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.

Keep Updated

Follow us on social media to be the first to know whats new!