Chefs
Menu

online class calendar

June 7, 2023

June

Halifax Donair & Chicken Souvlaki

6:00 pm

(MT) —

3 - 3.5

Mai Nguyen

June

June 9, 2023

June

Provence on the Patio

6:00 pm

(MT) —

3.5 - 4

Kathryn Joel

June

June 11, 2023

June

Arroz Negro (Black Paella)

4:00 pm

(MT) —

120 mins

Kathryn Joel

June

June 14, 2023

June

South American Faves

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

June

June 15, 2023

June

Eat Your Greens! Dinner Salads

6:00 pm

(MT) —

3 - 3.5

Kathryn Joel

June

June 16, 2023

June

Paella Party

6:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

June

June 27, 2023

June

Duck Breast Salad with Raspberries & Pecans

6:00 pm

(MT) —

90 mins

Kathryn Joel

June

June 29, 2023

June

Easy Asian Noodle Meals

6:00 pm

(MT) —

3 hours

Kathryn Joel

June

June 30, 2023

June

The Turkish Table

6:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

June

July 3, 2023

July

Teen Boot Camp Monday to Friday (9-1): The Cuisines of Europe

9:00 am

(MT) —

20 hours

Kathryn Joel

July

July 5, 2023

July

Bun Bo Hue

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

July

July 9, 2023

July

Chinese Buns: Baked & Steamed

11:00 am

(MT) —

3 - 3.5 hours

Mai Nguyen

July

July 13, 2023

July

Indian Snack Food Faves: Chaat

6:00 pm

(MT) —

3 - 3.5 hours

Kathryn Joel

July

July 21, 2023

July

Ramen & Tempura

6:00 pm

(MT) —

3.5 hours

Mai Nguyen

July

July 26, 2023

July

Filled Pastas: Beyond the Basics

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

July

ONLINE Classes

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Two Get Cooking customers eating the fruits of their labour! Illustration by Paulina Van Vliet

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