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online class calendar

September 19, 2024

September

Kimchi Masterclass: From Fermentation to Stove-Top Creations

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

September

September 21, 2024

September

The Mezze Table: A Middle Eastern Feast

3:00 pm

(MT) —

4.5 - 5 hours

Kathryn Joel

September

September 24, 2024

September

Stirring the Pot! Risotto & Arancini Masterclass

6:00 pm

(MT) —

3 - 3.5 hours

Kathryn Joel

September

September 25, 2024

September

Spice Harmony: Indian Vegetarian Flavours & Techniques

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

September

September 26, 2024

September

Pho-licious! Beef Pho

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

September

September 27, 2024

September

Intro to Fish Cookery

6:00 pm

(MT) —

3.5 - 4 hours

Tiffany Sorensen

September

September 28, 2024

September

Sausage Masterclass

11:00 am

(MT) —

3.5 - 4 hours

Elyse Chatterton

September

October 3, 2024

October

Chinese Buns: Baked & Steamed

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

October

October 8, 2024

October

Gnocchi Masterclass

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

October

October 11, 2024

October

Crazy for Creole: A Taste of the South

6:00 pm

(MT) —

4 hours

Kathryn Joel

October

October 12, 2024

October

Flavours of France: Moules, Steak, Frites!

3:00 pm

(MT) —

4 hours

Kathryn Joel

October

October 15, 2024

October

Dumpling Workshop: Potstickers

6:00 pm

(MT) —

2.5 - 3 hours

Mai Nguyen

October

October 16, 2024

October

Mastering French Crêpes

6:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

October

October 17, 2024

October

Chicken Ramen Masterclass

6:00 pm

(MT) —

3.5 - 4 hours

Mai Nguyen

October

October 19, 2024

October

Chopped! An Intro to Knife Skills

11:00 am

(MT) —

3.5 - 4 hours

Kathryn Joel

October

October 20, 2024

October

Dim Sum Workshop

12:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

October

October 23, 2024

October

Curries from the North: A Thai Culinary Journey

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

October

October 24, 2024

October

Semolina Pastas: Rustic Italian Fresh Pasta Techniques

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

October

October 25, 2024

October

Cucina Lombarda: A Taste of Milan

6:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

October

October 26, 2024

October

Classic French Menus: Beef Wellington

3:00 pm

(MT) —

5 hours

Kathryn Joel

October

October 27, 2024

October

Bao Wow! Bao Sandwich Masterclass

1:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

October

October 30, 2024

October

Wonton Workshop

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

October

November 1, 2024

November

Ooh La La! Mastering French Classics

6:00 pm

(MT) —

4 hours

Kathryn Joel

November

November 2, 2024

November

Savour the Middle East: Culinary Inspirations

3:00 pm

(MT) —

3.5 - 4 hours

Tiffany Sorensen

November

November 24, 2024

November

Sourdough Essentials: Mastering the Basics

11:00 am

(MT) —

3.5 - 4 hours

Owen Petersen

November

online class calendar

Kimchi Masterclass: From Fermentation to Stove-Top Creations

The Mezze Table: A Middle Eastern Feast

Stirring the Pot! Risotto & Arancini Masterclass

Spice Harmony: Indian Vegetarian Flavours & Techniques

Pho-licious! Beef Pho

Intro to Fish Cookery

Sausage Masterclass

Chinese Buns: Baked & Steamed

Gnocchi Masterclass

Crazy for Creole: A Taste of the South

Flavours of France: Moules, Steak, Frites!

Dumpling Workshop: Potstickers

Mastering French Crêpes

Chicken Ramen Masterclass

Chopped! An Intro to Knife Skills

Dim Sum Workshop

Curries from the North: A Thai Culinary Journey

Semolina Pastas: Rustic Italian Fresh Pasta Techniques

Cucina Lombarda: A Taste of Milan

Classic French Menus: Beef Wellington

Bao Wow! Bao Sandwich Masterclass

Wonton Workshop

Ooh La La! Mastering French Classics

Savour the Middle East: Culinary Inspirations

Sourdough Essentials: Mastering the Basics

We’d love to hear from you!

What are you interested in sharing/asking?

Fill out the form for any queries

Book a private virtual session

Book a private in-person session

online class calendar

Kimchi Masterclass: From Fermentation to Stove-Top Creations

The Mezze Table: A Middle Eastern Feast

Stirring the Pot! Risotto & Arancini Masterclass

Spice Harmony: Indian Vegetarian Flavours & Techniques

Pho-licious! Beef Pho

Intro to Fish Cookery

Sausage Masterclass

Chinese Buns: Baked & Steamed

Gnocchi Masterclass

Crazy for Creole: A Taste of the South

Flavours of France: Moules, Steak, Frites!

Dumpling Workshop: Potstickers

Mastering French Crêpes

Chicken Ramen Masterclass

Chopped! An Intro to Knife Skills

Dim Sum Workshop

Curries from the North: A Thai Culinary Journey

Semolina Pastas: Rustic Italian Fresh Pasta Techniques

Cucina Lombarda: A Taste of Milan

Classic French Menus: Beef Wellington

Bao Wow! Bao Sandwich Masterclass

Wonton Workshop

Ooh La La! Mastering French Classics

Savour the Middle East: Culinary Inspirations

Sourdough Essentials: Mastering the Basics

contact us

We’d love to hear from you!

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Fill out the form below to share your feedback

Fill out the form for any queries

Book a private virtual session

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