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online class calendar

October 29, 2025

October

Italian Farmhouse

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

October

November 1, 2025

November

The Mezze Table: A Middle Eastern Feast

2:00 pm

(MT) —

4.5 hours

Kathryn Joel

November

November 9, 2025

November

Pretzels, Beer Cheese & Sausage Rolls!

1:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

November

November 12, 2025

November

Fresh Pasta Masterclass: Intro to Cut Pastas

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

November

November 13, 2025

November

Roll With It! Sushi Basics

6:00 pm

(MT) —

3 - 3.5 hours

Kathryn Joel

November

November 14, 2025

November

Curries from the North: A Thai Culinary Journey

6:00 pm

(MT) —

4 hours

Kathryn Joel

November

November 16, 2025

November

Galettes: Sweet & Savoury

12:00 pm

(MT) —

4.5 - 5 hours

Kathryn Joel

November

November 18, 2025

November

Risotto & Arancini Techniques

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

November

November 19, 2025

November

Comfort Foods from Eastern Europe

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

November

November 20, 2025

November

Indian Weeknight Meals

6:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

November

November 21, 2025

November

Chicken Ramen Masterclass

6:00 pm

(MT) —

3.5 - 4 hours

Mai Nguyen

November

November 22, 2025

November

Classic French Menus: Beef Wellington

3:00 pm

(MT) —

4.5 hours

Kathryn Joel

November

November 23, 2025

November

Bread & Soup: Focaccia, Fougasse and Minestrone

11:00 am

(MT) —

3.5 - 4 hours

Kathryn Joel

November

November 26, 2025

November

Mastering French Crêpes

6:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

November

November 28, 2025

November

Québecois Classics: Poutine, Tourtière & Maple Dumplings

6:00 pm

(MT) —

4 hours

Kathryn Joel

November

online class calendar

Italian Farmhouse

The Mezze Table: A Middle Eastern Feast

Pretzels, Beer Cheese & Sausage Rolls!

Fresh Pasta Masterclass: Intro to Cut Pastas

Roll With It! Sushi Basics

Curries from the North: A Thai Culinary Journey

Galettes: Sweet & Savoury

Risotto & Arancini Techniques

Comfort Foods from Eastern Europe

Indian Weeknight Meals

Chicken Ramen Masterclass

Classic French Menus: Beef Wellington

Bread & Soup: Focaccia, Fougasse and Minestrone

Mastering French Crêpes

Québecois Classics: Poutine, Tourtière & Maple Dumplings

We’d love to hear from you!

What are you interested in sharing/asking?

Fill out the form for any queries

Book a private virtual session

Book a private in-person session

online class calendar

Italian Farmhouse

The Mezze Table: A Middle Eastern Feast

Pretzels, Beer Cheese & Sausage Rolls!

Fresh Pasta Masterclass: Intro to Cut Pastas

Roll With It! Sushi Basics

Curries from the North: A Thai Culinary Journey

Galettes: Sweet & Savoury

Risotto & Arancini Techniques

Comfort Foods from Eastern Europe

Indian Weeknight Meals

Chicken Ramen Masterclass

Classic French Menus: Beef Wellington

Bread & Soup: Focaccia, Fougasse and Minestrone

Mastering French Crêpes

Québecois Classics: Poutine, Tourtière & Maple Dumplings

contact us

We’d love to hear from you!

What are you interested in sharing/asking?

Fill out the form below to share your feedback

Fill out the form for any queries

Book a private virtual session

Book a private in-person session

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