French Flavours & Techniques

Starting on

January 5, 2024

with

Kathryn Joel

Class Bundle Price

plus tax

The price includes: A bundle of 3 themed classes (described below) plus a Coupon Code for a discount on a 4th class of your choice (valid for 4 months from the date of purchase).
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Discounts on In-Person Class Bundles: 33% off 1 in-person class of your choice.
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Discounts on Online Class Bundles: 100% off 1 live online class of your choice.

Disclaimer: Each bundle must be purchased as a separate order.

Note: All discounted and bundled class sales are final, there will be no refunds or exchanges.

This bundle has expired.

Flavours of France: Moules, Steak, Frites!

In-Person

January 5, 2024 6:00 PM

Join Chef Owner Kathryn Joel for our Friday night date night, and learn to master two French Bistro favorites—Moules Frites and Steak Frites. Discover the secrets to making delicious frites and perfectly cooking mussels à la Marinière-style. We'll guide you through the process of cast iron searing steak and serving it with a Green Peppercorn Pan Sauce. Whether you're planning a romantic evening, gathering with friends, or embarking on a solo culinary adventure, we promise you a truly delicious and unforgettable experience. Don't wait—reserve your spot now!

Mastering French Crêpes on La Chandeleur - French Crêpe Day!

In-Person

February 2, 2024 6:00 PM

Every February 2nd the French celebrate La Chandeleur, otherwise know as Crêpe Day, by eating Crêpes for their evening meal. Join us for La Chandeleur and you'll enjoy a night of French Crêpes too, as you discover the art of French crêpe-making in this hands-on class with Kathryn Joel. Join our Cordon Bleu trained chef owner and learn to prepare both savoury and sweet Crêpes. Starting with the savoury side, you'll unlock the secrets to achieving the perfect texture as you expertly prepare delicate crêpes for a fabulous canapé bite of smoked salmon rolled up with crème fraiche and fresh dill in delicious chive crêpes. Next you learn to fill savoury crêpes with a combination of ham and mushrooms bound in a creamy bechamel sauce, then serve them with a fresh Green Salad. Then you’ll venture into the world of sweet crêpes as you learn to prepare France's iconic Crêpes Suzette. With Kathryn's guidance, you'll unveil the techniques to soak and fold sweet crêpes in a luscious and buttery orange sauce, serving them with a dollop of Chantilly Cream. Whether you're a culinary novice or an avid home cook, this class guarantees to elevate your crêpe game and infuse your kitchen with the enchanting magic of French culinary traditions.

Ooh La La! Mastering French Classics

In-Person

March 8, 2024 6:00 PM

Join Kathryn Joel for a night of French cooking and you'll start the evening with Tapenade, on Crostini. Then we'll prepare a Salade Lyonnaise of Greens tossed in a Bacon Vinaigrette, finished with Bacon Lardons and Poached Eggs. For our main course we'll enjoy a classic combination of Confit Duck Legs, served with Braised Red Cabbage and a Parsnip Purée. And for dessert, we'll prepare a French Apple Tart, finished with a dollop of Chantilly Cream! Bring a date, a friend, your mom .... or just yourself. Any which way we promise you a fabulously delicious night out.