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online class calendar

July 26, 2025

July

The Mezze Table: A Middle Eastern Feast

3:00 pm

(MT) —

4.5 hours

Kathryn Joel

July

July 30, 2025

July

Wonton Workshop

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

July

August 2, 2025

August

Finger Lickin' Fried Chicken!

3:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

August

August 5, 2025

August

Thai Street Eats: The Flavours of Bangkok

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

August

September 3, 2025

September

Chinese Buns: Baked & Steamed

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

September

September 4, 2025

September

Roll With It! Sushi Basics

6:00 pm

(MT) —

3 - 3.5 hours

Kathryn Joel

September

September 5, 2025

September

An Evening in Tuscany

6:00 pm

(MT) —

4 hours

Kathryn Joel

September

September 6, 2025

September

Burgers & Buns

3:00 pm

(MT) —

Kathryn Joel

September

September 7, 2025

September

Vietnamese BBQ Party

1:00 pm

(MT) —

3.5 - 4 hours

Mai Nguyen

September

September 10, 2025

September

Winner Winner, Italian Chicken Dinner!

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

September

September 11, 2025

September

Fresh Pasta Masterclass: Intro to Cut Pastas

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

September

September 12, 2025

September

Thai Seafood Skills: Dive In!

6:00 pm

(MT) —

4 hours

Kathryn Joel

September

September 13, 2025

September

Paella Party

3:00 pm

(MT) —

4 hours

Kathryn Joel

September

September 14, 2025

September

Chopped! An Intro to Knife Skills

11:00 am

(MT) —

4 hours

Kathryn Joel

September

September 17, 2025

September

Pita Perfect: Halifax Donair & Souvlaki Wraps

6:00 pm

(MT) —

3 -3.5 hours

Mai Nguyen

September

September 19, 2025

September

Japanese Homestyle

6:00 pm

(MT) —

3.5-4 hours

Mai Nguyen

September

September 20, 2025

September

Meal Prep Made Easy

1:00 pm

(MT) —

4 hours

Tiffany Sorensen

September

September 21, 2025

September

The Sweetness of Fall: Fabulous Seasonal Desserts

12:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

September

September 24, 2025

September

Pho-licious! Beef Pho

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

September

September 25, 2025

September

Greek Homestyle

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

September

September 26, 2025

September

Italian-ish: A North American Take on Tradition

6:00 pm

(MT) —

4 hours

Kathryn Joel

September

September 27, 2025

September

A Taste of Thailand: Thai Classics

3:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

September

September 28, 2025

September

Sourdough Essentials: Mastering the Basics

11:00 am

(MT) —

3 - 3.5 hours

Owen Petersen

September

September 30, 2025

September

Seoulful Bites: Kimbap & Japchae

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

September

October 1, 2025

October

Spice Harmony: Indian Vegetarian Flavours & Techniques

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

October

October 2, 2025

October

Chinese Inspired: Hand Pulled Noodles & Green Onion Cakes

6:00 pm

(MT) —

3.5 hours

Mai Nguyen

October

October 5, 2025

October

Dim Sum Workshop

12:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

October

October 8, 2025

October

Savouring Morocco: Seasonal Favourites

6:00 pm

(MT) —

3.5-4 hours

Kathryn Joel

October

October 9, 2025

October

Curries from the North: A Thai Culinary Journey

6:00 pm

(MT) —

3.5-4 hours

Kathryn Joel

October

October 10, 2025

October

Chicken Ramen Masterclass

6:00 pm

(MT) —

3.5 - 4 hours

Mai Nguyen

October

October 11, 2025

October

Traditions of Mexico: Mole and More

2:00 pm

(MT) —

5 - 5.5 hours

Kathryn Joel

October

October 12, 2025

October

Perfecting Choux Pastry: Profiteroles, Gougères, and Gnocchi Parisienne

12:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

October

October 15, 2025

October

Mastering French Crêpes

6:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

October

October 16, 2025

October

Taste of Ukraine: Pierogi & Cabbage Rolls

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

October

October 17, 2025

October

Mastering French Bistro Classics

6:00 pm

(MT) —

4 hours

Kathryn Joel

October

October 18, 2025

October

Crazy for Creole: A Taste of the South

3:00 pm

(MT) —

4 hours

Kathryn Joel

October

October 19, 2025

October

Sourdough Essentials: Mastering the Basics

11:00 am

(MT) —

3 - 3.5 hours

Owen Petersen

October

October 21, 2025

October

Soup Dumpling Masterclass

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

October

October 22, 2025

October

Gnocchi Masterclass

6:00 pm

(MT) —

3 - 3.5 hours

Kathryn Joel

October

October 23, 2025

October

Cajun Comforts: A Taste of Louisiana

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

October

October 24, 2025

October

Butter Chicken Dinner!

6:00 pm

(MT) —

4 hours

Kathryn Joel

October

October 25, 2025

October

Intro to Sauces & Seasoning

3:00 pm

(MT) —

4 hours

Tiffany Sorensen

October

October 26, 2025

October

Chopped! An Intro to Knife Skills

11:00 am

(MT) —

4 hours

Kathryn Joel

October

October 28, 2025

October

Thai Street Eats: The Flavours of Bangkok

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

October

October 29, 2025

October

Italian Farmhouse

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

October

October 30, 2025

October

Fresh Pasta Masterclass: Intro to Filled Pastas

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

October

November 7, 2025

November

Steak House Favourites

6:00 pm

(MT) —

4 hours

Kathryn Joel

November

November 8, 2025

November

Savour the Middle East: Culinary Inspirations

3:00 pm

(MT) —

3.5 - 4 hours

Tiffany Sorensen

November

ONLINE Classes
GetCooking.ca Founder & Chef Kathryn Joel
Kathryn Joel
Get Cooking

Kathryn Joel

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Meet

Kathryn Joel

Kathryn is the founder and owner of Get Cooking. A graduate of London's Le Cordon Bleu and Leiths School of Food and Wine, Kathryn's culinary career has included food buying and catering as well as partnership in a small food production business. She discovered teaching by accident, on a work experience post at The Seafood Training School at Billingsgate in London in 2007: she quickly realized she'd found her calling and has been teaching cooking classes ever since.

Kathryn was born in Australia then grew up in the US, Denmark, England and Canada. As an adult she lived in England, Sweden and the US before settling in Canada in 2009. She launched Get Cooking from her home kitchen in 2011. Kathryn's love of food and cooking has inspired her continued travels around the globe experiencing and exploring its diverse culinary traditions. Her cooking classes draw on her passion for the culinary traditions of the world as well as her commitment to supporting local producers and suppliers with the use of fresh, local and artisanal ingredients.

When she's not behind the stove, Kathryn loves playing board games and reading books, throwing dinner parties and keeping fit. She has two sons and a cat, named Milo.

02/2024

Feb

01/2023

Jan

07/2022

Jul

12/2021

Dec

12/2021

Dec

09/2021

Sep

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