Chefs
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online class calendar

September 24, 2023

September

South Indian Flavours: Mastering Dosas and Appams

11:00 am

(MT) —

3.5 - 4 hours

Kathryn Joel

September

September 24, 2023

September

Moroccan Tagines: Chicken with Preserved Lemons & Olives

4:00 pm

(MT) —

120 mins

Kathryn Joel

September

September 26, 2023

September

SE Asian Noodle Soups: Seafood Laksa

6:00 pm

(MT) —

90 mins

Kathryn Joel

September

September 28, 2023

September

Crêpe du Jour: Mastering Sweet and Savoury French Crêpes

6:00 pm

(MT) —

3 - 3.5 hours

Kathryn Joel

September

October 3, 2023

October

Indian Chinese Favourites: Chicken Manchurian

6:00 pm

(MT) —

90 mins

Kathryn Joel

October

October 8, 2023

October

Calzone

4:00 pm

(MT) —

120 mins

Kathryn Joel

October

October 10, 2023

October

Thanskgiving Leftovers: Turkey & Ham Pot Pie

6:00 pm

(MT) —

120 mins

Kathryn Joel

October

October 15, 2023

October

Pane & Zuppa: Italian Bread & Soup

10:30 am

(MT) —

3.5 - 4 hours

Kathryn Joel

October

October 15, 2023

October

Osso Buco in Bianco

3:30 pm

(MT) —

120 mins

Kathryn Joel

October

October 19, 2023

October

Japanese Homestyle

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

October

October 21, 2023

October

Butchery at Home: English Sausages & Sausage Rolls

11:00 am

(MT) —

3 - 3.5 hours

Elyse Chatterton

October

October 22, 2023

October

Pâtés & Terrines

2:00 pm

(MT) —

150 mins

Kathryn Joel

October

October 24, 2023

October

Chicken Kiev

6:00 pm

(MT) —

90 mins

Kathryn Joel

October

October 27, 2023

October

Gourmet Comfort Food

6:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

October

October 28, 2023

October

Traditions of Mexico: Mole and More

2:00 pm

(MT) —

5 - 5.5 hours

Kathryn Joel

October

November 11, 2023

November

Classic French Menus: Beef Wellington

4:00 pm

(MT) —

4 hours

Kathryn Joel

November

ONLINE Classes
GetCooking.ca Founder & Chef Kathryn Joel
Kathryn Joel
Get Cooking

Kathryn Joel

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Meet

Kathryn Joel

Kathryn is the founder and owner of Get Cooking. A graduate of London's Le Cordon Bleu and Leiths School of Food and Wine, Kathryn's culinary career has included food buying and catering as well as partnership in a small food production business. She discovered teaching by accident, on a work experience post at The Seafood Training School at Billingsgate in London in 2007: she quickly realized she'd found her calling and has been teaching cooking classes ever since.

Kathryn was born in Australia then grew up in the US, Denmark, England and Canada. As an adult she lived in England, Sweden and the US before settling in Canada in 2009. She launched Get Cooking from her home kitchen in 2011. Kathryn's love of food and cooking has inspired her continued travels around the globe experiencing and exploring its diverse culinary traditions. Her cooking classes draw on her passion for the culinary traditions of the world as well as her commitment to supporting local producers and suppliers with the use of fresh, local and artisanal ingredients.

When she's not behind the stove, Kathryn loves playing board games and reading books, throwing dinner parties and keeping fit. She has two sons and a cat, named Milo.

Live Classes

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