Chefs
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online class calendar

June 1, 2025

June

Eggstravaganza: Picnic Perfect Dishes from France, Spain & Italy

11:00 am

(MT) —

4 hours

Kathryn Joel

June

June 3, 2025

June

Bun Bo Hue: Exploring Vietnamese Flavours

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

June

June 7, 2025

June

Intro to Sauces & Seasoning

3:00 pm

(MT) —

3.5 - 4 hours

Tiffany Sorensen

June

June 8, 2025

June

Chopped! An Intro to Knife Skills

11:00 am

(MT) —

3.5 - 4 hours

Kathryn Joel

June

June 11, 2025

June

Gnocchi Masterclass

6:00 pm

(MT) —

3 - 3.5 hours

Kathryn Joel

June

June 20, 2025

June

A Taste of Provence: Summer Cooking in the South of France

6:00 pm

(MT) —

4 hours

Kathryn Joel

June

June 21, 2025

June

Burgers & Buns

3:00 pm

(MT) —

Kathryn Joel

June

June 22, 2025

June

Sausage Masterclass

11:00 am

(MT) —

3.5 - 4 hours

Elyse Chatterton

June

June 25, 2025

June

Fresh Pasta Masterclass: Intro to Filled Pastas

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

June

June 28, 2025

June

Tacos & More: Mexican Flavours on the Grill

3:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

June

July 3, 2025

July

Roll With It! Sushi Basics

6:00 pm

(MT) —

3 - 3.5 hours

Kathryn Joel

July

July 4, 2025

July

Jamaican Inspired: Island Flavours

6:00 pm

(MT) —

4 hours

Kathryn Joel

July

July 5, 2025

July

Paella Patio Party

3:00 pm

(MT) —

4 hours

Kathryn Joel

July

July 6, 2025

July

Chicken Ramen Masterclass

6:00 pm

(MT) —

3.5 - 4 hours

Mai Nguyen

July

July 9, 2025

July

Asian Streetfood Pancakes: From the Streets to Your Kitchen

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

July

July 10, 2025

July

Curries from the North: A Thai Culinary Journey

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

July

July 13, 2025

July

Kimchi Masterclass: From Fermentation to Stove-Top Creations

2:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

July

July 16, 2025

July

Fresh Pasta Masterclass: Intro to Cut Pastas

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

July

July 18, 2025

July

Taste of the Aegean: Greek Taverna Cooking

6:00 pm

(MT) —

4 hours

Kathryn Joel

July

July 19, 2025

July

Thai Summer Sizzle: A Grilling Masterclass

3:00 pm

(MT) —

4 hours

Kathryn Joel

July

July 20, 2025

July

Rustic Summer Pies: Sweet & Savoury Galettes

11:00 am

(MT) —

5 hours

Kathryn Joel

July

July 23, 2025

July

Pho-licious! Beef Pho

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

July

July 25, 2025

July

Steakhouse Classics: The BBQ Edition

6:00 pm

(MT) —

4 hours

Kathryn Joel

July

July 26, 2025

July

The Mezze Table: A Middle Eastern Feast

3:00 pm

(MT) —

4 - 4.5 hours

Kathryn Joel

July

July 27, 2025

July

Cherrylicious: A Summer Baking Workshop

1:00 pm

(MT) —

4 hours

Kathryn Joel

July

July 30, 2025

July

Wonton Workshop

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

July

July 31, 2025

July

Flavours of Portugal: Summer on the Patio

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

July

August 1, 2025

August

Coastal Flavours of South India

6:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

August

August 2, 2025

August

Finger Lickin' Fried Chicken!

3:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

August

ONLINE Classes
GetCooking.ca Founder & Chef Kathryn Joel
Kathryn Joel
Get Cooking

Kathryn Joel

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Meet

Kathryn Joel

Kathryn is the founder and owner of Get Cooking. A graduate of London's Le Cordon Bleu and Leiths School of Food and Wine, Kathryn's culinary career has included food buying and catering as well as partnership in a small food production business. She discovered teaching by accident, on a work experience post at The Seafood Training School at Billingsgate in London in 2007: she quickly realized she'd found her calling and has been teaching cooking classes ever since.

Kathryn was born in Australia then grew up in the US, Denmark, England and Canada. As an adult she lived in England, Sweden and the US before settling in Canada in 2009. She launched Get Cooking from her home kitchen in 2011. Kathryn's love of food and cooking has inspired her continued travels around the globe experiencing and exploring its diverse culinary traditions. Her cooking classes draw on her passion for the culinary traditions of the world as well as her commitment to supporting local producers and suppliers with the use of fresh, local and artisanal ingredients.

When she's not behind the stove, Kathryn loves playing board games and reading books, throwing dinner parties and keeping fit. She has two sons and a cat, named Milo.

02/2024

Feb

01/2023

Jan

07/2022

Jul

12/2021

Dec

12/2021

Dec

09/2021

Sep

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