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online class calendar

March 2, 2024

March

Butchery at Home: English Sausages & Sausage Rolls

11:00 am

(MT) —

3 - 3.5 hours

Elyse Chatterton

March

March 10, 2024

March

French Onion Soup & Cake Salé

4:00 pm

(MT) —

120 mins

Kathryn Joel

March

March 12, 2024

March

Tostadas de Tinga de Pollo

6:00 pm

(MT) —

90 mins

Kathryn Joel

March

March 17, 2024

March

Drunken Mussels & Soda Bread

11:00 am

(MT) —

90 mins

Kathryn Joel

March

March 25, 2024

March

Mamma Mia Spring Break! Teen Italian Culinary Journey

10:00 am

(MT) —

16 hours (10-2 Monday to Thursday)

Kathryn Joel

March

March 31, 2024

March

Tagine of Lamb with Prunes & Almonds

3:30 pm

(MT) —

150 mins

Kathryn Joel

March

April 4, 2024

April

Soup Dumpling Masterclass

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

April

April 5, 2024

April

Flavours of France: Moules, Steak, Frites!

6:00 pm

(MT) —

4 hours

Kathryn Joel

April

April 6, 2024

April

Pretzels, Beer Cheese & Sausage Rolls!

1:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

April

April 7, 2024

April

Chopped! An Intro to Knife Skills

11:00 am

(MT) —

3.5 - 4 hours

Kathryn Joel

April

April 10, 2024

April

Wok Masterclass: Sizzling Flavours of China

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

April

April 12, 2024

April

Crazy for Creole: A Taste of the South

6:00 pm

(MT) —

4 hours

Kathryn Joel

April

April 17, 2024

April

Wonton Workshop

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

April

April 18, 2024

April

Spice Harmony: Indian Vegetarian Flavours & Techniques

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

April

April 19, 2024

April

Chinese Inspired: Hand Pulled Noodles & Green Onion Cakes

6:00 pm

(MT) —

3.5 hours

Mai Nguyen

April

April 20, 2024

April

Savouring Palestine: A Culinary Journey

6:00 pm

(MT) —

3 - 3.5 hours

Tiffany Sorensen

April

April 21, 2024

April

Perfecting Choux Pastry: Profiteroles, Gougères, and Gnocchi Parisienne

11:00 am

(MT) —

3.5 hours

Kathryn Joel

April

April 24, 2024

April

Thai Street Eats: The Flavours of Bangkok

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

April

April 25, 2024

April

Gnocchi Masterclass

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

April

April 27, 2024

April

Dim Sum Workshop

12:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

April

May 1, 2024

May

Semolina Pastas: Rustic Italian Fresh Pasta Techniques

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

May

May 2, 2024

May

Roll With It! Sushi Basics

6:00 pm

(MT) —

3 - 3.5 hours

Kathryn Joel

May

May 3, 2024

May

A Taste of Thailand: Thai Classics

6:00 pm

(MT) —

4 hours

Kathryn Joel

May

May 4, 2024

May

Chinese Buns: Baked & Steamed

1:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

May

May 5, 2024

May

Fiesta Time: Celebrate Cinco de Mayo with Mole Poblano

2:00 pm

(MT) —

5 - 5.5 hours

Kathryn Joel

May

May 8, 2024

May

Taste of Ukraine: Pierogi & Cabbage Rolls

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

May

May 10, 2024

May

Pizza Party!

6:00 pm

(MT) —

4 hours

Kathryn Joel

May

May 11, 2024

May

Dumpling Workshop: Potstickers

1:00 pm

(MT) —

2.5 - 3 hours

Mai Nguyen

May

May 12, 2024

May

Celebrate Your Mom: A Lunchtime Cooking Class

11:00 am

(MT) —

3.5 - 4 hours

Kathryn Joel

May

May 14, 2024

May

Sourdough Techniques: Beyond the Basics

6:00 pm

(MT) —

3.5 - 4 hours

Zach Eaton

May

May 15, 2024

May

Bao Wow! Bao Sandwich Masterclass

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

May

May 16, 2024

May

Stirring the Pot! Risotto & Arancini Masterclass

6:00 pm

(MT) —

3 - 3.5 hours

Kathryn Joel

May

May 17, 2024

May

Chicken Ramen Masterclass

6:00 pm

(MT) —

3.5 hours

Mai Nguyen

May

May 18, 2024

May

The Mezze Table: A Middle Eastern Feast

3:00 pm

(MT) —

4.5 - 5 hours

Kathryn Joel

May

May 22, 2024

May

Pho-licious! Beef Pho

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

May

May 23, 2024

May

Curries from the North: A Thai Culinary Journey

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

May

May 29, 2024

May

Finger Lickin' Fried Chicken!

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

May

May 30, 2024

May

Japanese Homestyle

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

May

May 31, 2024

May

Savouring Tuscany: A Gastronomic Adventure

6:00 pm

(MT) —

4 hours

Kathryn Joel

May

June 2, 2024

June

Eggstravaganza: Picnic Perfect Dishes from France, Spain, and Italy

11:00 am

(MT) —

3.5 - 4 hours

Kathryn Joel

June

June 5, 2024

June

Salad Soirée: Elevating Your Summer Meals

6:00 pm

(MT) —

3 - 3.5 hours

Kathryn Joel

June

June 7, 2024

June

Cajun Summer Sizzle: Spicing Up The Season

6:00 pm

(MT) —

4 hours

Kathryn Joel

June

June 9, 2024

June

Vietnamese Summertime Faves: Banh Mi, Vermicelli Bowls & Salad Rolls

1:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

June

June 13, 2024

June

Fresh Pasta Masterclass: Intro to Filled Pastas

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

June

June 14, 2024

June

From Porto to the Algarve: A Portuguese Culinary Adventure

6:00 pm

(MT) —

4 hours

Kathryn Joel

June

June 16, 2024

June

Sausage Masterclass: Father's Day Edition

11:00 am

(MT) —

4 hours

Elyse Chatterton

June

June 20, 2024

June

Pita Perfect: Halifax Donair & Souvlaki Wraps

6:00 pm

(MT) —

3 -3.5 hours

Mai Nguyen

June

ONLINE Classes
GetCooking.ca Founder & Chef Kathryn Joel
Kathryn Joel
Get Cooking

Kathryn Joel

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Meet

Kathryn Joel

Kathryn is the founder and owner of Get Cooking. A graduate of London's Le Cordon Bleu and Leiths School of Food and Wine, Kathryn's culinary career has included food buying and catering as well as partnership in a small food production business. She discovered teaching by accident, on a work experience post at The Seafood Training School at Billingsgate in London in 2007: she quickly realized she'd found her calling and has been teaching cooking classes ever since.

Kathryn was born in Australia then grew up in the US, Denmark, England and Canada. As an adult she lived in England, Sweden and the US before settling in Canada in 2009. She launched Get Cooking from her home kitchen in 2011. Kathryn's love of food and cooking has inspired her continued travels around the globe experiencing and exploring its diverse culinary traditions. Her cooking classes draw on her passion for the culinary traditions of the world as well as her commitment to supporting local producers and suppliers with the use of fresh, local and artisanal ingredients.

When she's not behind the stove, Kathryn loves playing board games and reading books, throwing dinner parties and keeping fit. She has two sons and a cat, named Milo.

02/2024

Feb

02/2024

Feb

01/2023

Jan

07/2022

Jul

12/2021

Dec

12/2021

Dec

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