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online class calendar

April 7, 2023

April

Easter Baking: Hot Cross Buns

11:00 am

(MT) —

120 mins

Kathryn Joel

April

April 11, 2023

April

Pad See Ew

6:00 pm

(MT) —

90 mins

Kathryn Joel

April

April 12, 2023

April

Hand-Pulled Noodles

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

April

April 13, 2023

April

Fresh Pasta Basics

6:00 pm

(MT) —

3 - 3.5 hours

Kathryn Joel

April

April 14, 2023

April

Italian Regional: A Taste of Lombardy

6:00 pm

(MT) —

3.5 - 4 hous

Kathryn Joel

April

April 16, 2023

April

Sourdough Basics

11:00 am

(MT) —

3 - 3.5 hours

Owen Petersen

April

April 16, 2023

April

Fideuà: Valencian Seafood Pasta

4:00 pm

(MT) —

120 mins

Kathryn Joel

April

April 20, 2023

April

Simply Seafood

6:00 pm

(MT) —

3 - 3.5 hours

Kathryn Joel

April

April 21, 2023

April

French Regional: A Taste of Provence

6:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

April

April 23, 2023

April

Dim Sum Delights

12:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

April

April 23, 2023

April

Cambodian Beef Luc Lac

4:30 pm

(MT) —

90 mins

Cheata Nao

April

April 25, 2023

April

Pad Thai

6:00 pm

(MT) —

90 mins

Kathryn Joel

April

April 26, 2023

April

Ramen & Tempura

6:00 pm

(MT) —

3 - 3.5

Mai Nguyen

April

April 27, 2023

April

Crépes: From Savoury to Sweet

6:00 pm

(MT) —

Kathryn Joel

April

April 28, 2023

April

Pizza Party

6:00 pm

(MT) —

3.5 to 4 hours

Kathryn Joel

April

April 29, 2023

April

Weekend Bootcamp: Seafood Basics

10:00 am

(MT) —

April 29 & 30 10am-3pm

Kathryn Joel

April

April 30, 2023

April

Arctic Char with a Potato, Pancetta & Tomato Ragu

5:00 pm

(MT) —

60 mins

Kathryn Joel

April

May 11, 2023

May

Taco Thursday!

6:00 pm

(MT) —

3 - 3.5

Kathryn Joel

May

ONLINE Classes
GetCooking.ca Founder & Chef Kathryn Joel
Kathryn Joel
Get Cooking

Kathryn Joel

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Meet

Kathryn Joel

Kathryn is the founder and owner of Get Cooking. A graduate of London's Le Cordon Bleu and Leiths School of Food and Wine, Kathryn's culinary career has included food buying and catering as well as partnership in a small food production business. She discovered teaching by accident, on a work experience post at The Seafood Training School at Billingsgate in London in 2007: she quickly realized she'd found her calling and has been teaching cooking classes ever since.

Kathryn was born in Australia then grew up in the US, Denmark, England and Canada. As an adult she lived in England, Sweden and the US before settling in Canada in 2009. She launched Get Cooking from her home kitchen in 2011. Kathryn's love of food and cooking has inspired her continued travels around the globe experiencing and exploring its diverse culinary traditions. Her cooking classes draw on her passion for the culinary traditions of the world as well as her commitment to supporting local producers and suppliers with the use of fresh, local and artisanal ingredients.

When she's not behind the stove, Kathryn loves playing board games and reading books, throwing dinner parties and keeping fit. She has two sons and a cat, named Milo.

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