Owen Petersen

online class calendar

July 4, 2026

July

Gourmet Smoking Made Easy

3:00 pm

(MT) —

4 hours

Kathryn Joel

July

July 5, 2026

July

Eggstravaganza: European Classics

11:00 am

(MT) —

4 hours

Kathryn Joel

July

July 8, 2026

July

Pizza Party!

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

July

July 9, 2026

July

Katsu & Milk Bread

6:00 pm

(MT) —

3.5 hours

Mai Nguyen

July

July 11, 2026

July

Vietnamese BBQ Party

2:00 pm

(MT) —

3.5 - 4 hours

Mai Nguyen

July

July 12, 2026

July

Pretzels. With Beer Cheese & Sausage Rolls!

1:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

July

July 15, 2026

July

Fresh Pasta Masterclass: Intro to Cut Pastas

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

July

July 16, 2026

July

Kimbap & Japchae: Korean Classics

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

July

July 17, 2026

July

Taste of the Aegean: Greek Taverna Cooking

6:00 pm

(MT) —

4 hours

Kathryn Joel

July

July 22, 2026

July

Chinese Buns: Baked & Steamed

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

July

July 23, 2026

July

Paella Party

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

July

July 28, 2026

July

Soup Dumpling Masterclass

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

July

July 29, 2026

July

French Home Cooking

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

July

July 30, 2026

July

Roll With It! Sushi Basics

6:00 pm

(MT) —

3 - 3.5 hours

Kathryn Joel

July

July 31, 2026

July

A Taste of Provence: Summer Cooking in the South of France

6:00 pm

(MT) —

4 hours

Kathryn Joel

July

August 1, 2026

August

Thai Summer Sizzle: A Grilling Masterclass

3:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

August

August 2, 2026

August

Bun Bo Hue: Exploring Vietnamese Flavours

1:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

August

August 5, 2026

August

Greek Home-Style: Flavours & Techniques

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

August

August 12, 2026

August

Pho-licious! Beef Pho

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

August

August 15, 2026

August

Summer In Portugal

3:00 pm

(MT) —

4 hours

Kathryn Joel

August

August 16, 2026

August

A Taste of Thailand: Thai Classics

3:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

August

September 5, 2026

September

Chicken Ramen Masterclass

3:00 pm

(MT) —

3.5 hours

Mai Nguyen

September

September 13, 2026

September

Chopped! An Intro to Knife Skills

11:00 am

(MT) —

4 hours

Kathryn Joel

September

September 15, 2026

September

Cocina Mexicana: A Culinary Journey

6:00 pm

(MT) —

Jose Montan

September

September 17, 2026

September

Curries from the North: A Thai Culinary Journey

6:00 pm

(MT) —

4 hours

Kathryn Joel

September

September 18, 2026

September

Butter Chicken Dinner!

6:00 pm

(MT) —

4 hours

Kathryn Joel

September

September 20, 2026

September

Sourdough Essentials: Mastering the Basics

11:00 am

(MT) —

3 - 3.5 hours

Owen Petersen

September

September 29, 2026

September

Fresh Pasta Masterclass: Intro to Cut Pastas

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

September

October 1, 2026

October

Roll With It! Sushi Basics

6:00 pm

(MT) —

3 - 3.5 hours

Kathryn Joel

October

October 6, 2026

October

A Taste of Chile

6:00 pm

(MT) —

3.5 hours

Jose Montan

October

October 7, 2026

October

Thai Street Eats: The Flavours of Bangkok

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

October

October 14, 2026

October

Everyday Italian

6:00 pm

(MT) —

Kathryn Joel

October

October 18, 2026

October

Sourdough Essentials: Mastering the Basics

11:00 am

(MT) —

3 - 3.5 hours

Owen Petersen

October

October 27, 2026

October

A Taste of Spain

6:00 pm

(MT) —

3.5 hours

Jose Montan

October

November 15, 2026

November

Chopped! An Intro to Knife Skills

11:00 am

(MT) —

4 hours

Kathryn Joel

November

November 17, 2026

November

Argentina: From Empanadas to Milanesa

6:00 pm

(MT) —

3.5 - 4 hours

Jose Montan

November

November 19, 2026

November

Roll With It! Sushi Basics

6:00 pm

(MT) —

3 - 3.5 hours

Kathryn Joel

November

November 22, 2026

November

Sourdough Essentials: Mastering the Basics

11:00 am

(MT) —

3 - 3.5 hours

Owen Petersen

November

November 24, 2026

November

Fresh Pasta Masterclass: Intro to Cut Pastas

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

November

online class calendar

Gourmet Smoking Made Easy

Eggstravaganza: European Classics

Pizza Party!

Katsu & Milk Bread

Vietnamese BBQ Party

Pretzels. With Beer Cheese & Sausage Rolls!

Fresh Pasta Masterclass: Intro to Cut Pastas

Kimbap & Japchae: Korean Classics

Taste of the Aegean: Greek Taverna Cooking

Chinese Buns: Baked & Steamed

Paella Party

Soup Dumpling Masterclass

French Home Cooking

Roll With It! Sushi Basics

A Taste of Provence: Summer Cooking in the South of France

Thai Summer Sizzle: A Grilling Masterclass

Bun Bo Hue: Exploring Vietnamese Flavours

Greek Home-Style: Flavours & Techniques

Pho-licious! Beef Pho

Summer In Portugal

A Taste of Thailand: Thai Classics

Chicken Ramen Masterclass

Chopped! An Intro to Knife Skills

Cocina Mexicana: A Culinary Journey

Curries from the North: A Thai Culinary Journey

Butter Chicken Dinner!

Sourdough Essentials: Mastering the Basics

Fresh Pasta Masterclass: Intro to Cut Pastas

Roll With It! Sushi Basics

A Taste of Chile

Thai Street Eats: The Flavours of Bangkok

Everyday Italian

Sourdough Essentials: Mastering the Basics

A Taste of Spain

Chopped! An Intro to Knife Skills

Argentina: From Empanadas to Milanesa

Roll With It! Sushi Basics

Sourdough Essentials: Mastering the Basics

Fresh Pasta Masterclass: Intro to Cut Pastas

Owen Petersen

Sourdough Essentials: Mastering the Basics

Sourdough Essentials: Mastering the Basics

Sourdough Essentials: Mastering the Basics

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