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online class calendar

November 16, 2025

November

Galettes: Sweet & Savoury

12:00 pm

(MT) —

4.5 - 5 hours

Kathryn Joel

November

November 18, 2025

November

Risotto & Arancini Techniques

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

November

November 19, 2025

November

Comfort Foods from Eastern Europe

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

November

November 20, 2025

November

Indian Weeknight Meals

6:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

November

November 23, 2025

November

Bread & Soup: Focaccia, Fougasse and Minestrone

11:00 am

(MT) —

3.5 - 4 hours

Kathryn Joel

November

November 26, 2025

November

Mastering French Crêpes

6:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

November

November 28, 2025

November

Québecois Classics: Poutine, Tourtière & Maple Dumplings

6:00 pm

(MT) —

4 hours

Kathryn Joel

November

December 7, 2025

December

Holiday Appetizer Bites

2:00 pm

(MT) —

4 hours

Kathryn Joel

December

December 9, 2025

December

A Taste of Greece: Weeknight Meals

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

December

December 10, 2025

December

Chicken Ramen Masterclass

6:00 pm

(MT) —

3.5 hours

Mai Nguyen

December

December 13, 2025

December

Italian Holiday Table

2:30 pm

(MT) —

4 - 4.5 hours

Kathryn Joel

December

December 14, 2025

December

Asian-Inspired Holiday Bites

2:00 pm

(MT) —

4 hours

Kathryn Joel

December

December 16, 2025

December

Wok This Way: Chinese Stir Fries

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

December

December 17, 2025

December

A Mexican Winter Table: Soups & Stews for the Season

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

December

December 18, 2025

December

Mediterranean Catch: Seafood Pasta Plates

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

December

December 21, 2025

December

Festive Baking: European Holiday Classics

12:00 pm

(MT) —

4 hours

Kathryn Joel

December

December 27, 2025

December

French Immersion Holiday Camp

1:00 pm

(MT) —

Dec 27 1 pm - 6 pm | Dec 28 1 pm - 6 pm

Kathryn Joel

December

ONLINE Classes
Owen Petersen
Greenwood Distillers

Owen Petersen

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Meet

Owen Petersen

For Owen Petersen, bread brings people together. From farm to mill to bakery to consumers, bread is, by nature, communal. Beginning baking as his first job out of high school, small town boy, Owen, also ran his own mill and bakery for years here in Edmonton. Now back in the small town Owen bakes bread in his own home and is excited to share the joys of home baked fresh sourdough in his classes.

02/2024

Feb

01/2023

Jan

07/2022

Jul

12/2021

Dec

12/2021

Dec

09/2021

Sep

Upcoming Classes

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