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Tiffany Sorensen
Owen Petersen
Cheata Nao
Elyse Chatterton
Mai Nguyen
Kathryn Joel

online class calendar

January 4, 2025

January

Rustic Winter Pies: Sweet & Savoury Galettes

1:00 pm

(MT) —

4 hours

Kathryn Joel

January

January 14, 2025

January

Taste of Ukraine: Pierogi & Cabbage Rolls

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

January

January 16, 2025

January

Flavours of Cambodia

6:00 pm

(MT) —

3.5 - 4 hours

Cheata Nao

January

January 17, 2025

January

Flavours of Greece: A Winter Feast

6:00 pm

(MT) —

4 hours

Kathryn Joel

January

January 18, 2025

January

Roll With It! Sushi Basics

3:00 pm

(MT) —

3 - 3.5 hours

Kathryn Joel

January

January 22, 2025

January

Pizza Party!

6:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

January

January 24, 2025

January

Chicken Ramen Masterclass

6:00 pm

(MT) —

3.5 hours

Mai Nguyen

January

January 25, 2025

January

Burns Night Celebration: A Scottish Feast

3:00 pm

(MT) —

4 - 4.5 hours

Kathryn Joel

January

January 26, 2025

January

Bao Wow! Bao Sandwich Masterclass

1:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

January

January 28, 2025

January

Stirring the Pot! Risotto & Arancini Masterclass

6:00 pm

(MT) —

3 - 3.5 hours

Kathryn Joel

January

January 29, 2025

January

Fresh Pasta Masterclass: Intro to Filled Pastas

6:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

January

January 30, 2025

January

Curries from the North: A Thai Culinary Journey

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

January

January 31, 2025

January

Steak House Favourites

6:00 pm

(MT) —

4 hours

Kathryn Joel

January

February 1, 2025

February

The Art of French Tarts: Sweet & Savoury

12:00 pm

(MT) —

4 hours

Kathryn Joel

February

February 2, 2025

February

Mastering French Crêpes on La Chandeleur - French Crêpe Day!

3:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

February

February 4, 2025

February

Taco Tuesday

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

February

February 7, 2025

February

Butter Chicken Dinner!

6:00 pm

(MT) —

4 hours

Kathryn Joel

February

February 9, 2025

February

Chinese Buns: Baked & Steamed

1:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

February

February 13, 2025

February

Asian Streetfood Pancakes: From the Streets to Your Kitchen

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

February

February 14, 2025

February

Cook With Your Valentine!

6:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

February

February 16, 2025

February

Perfecting Choux Pastry: Profiteroles, Gougères, and Gnocchi Parisienne

12:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

February

February 18, 2025

February

Thai Street Eats: The Flavours of Bangkok

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

February

February 21, 2025

February

Japanese Homestyle

6:00 pm

(MT) —

3.5 hours

Mai Nguyen

February

February 22, 2025

February

Classic French Menus: Beef Wellington

3:00 pm

(MT) —

4.5 hours

Kathryn Joel

February

February 23, 2025

February

Eggstravaganza: Comfort Classics from France, Spain & Italy

11:00 am

(MT) —

3.5 - 4 hours

Kathryn Joel

February

February 25, 2025

February

Gnocchi Masterclass

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

February

February 27, 2025

February

Wonton Workshop

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

February

March 1, 2025

March

Kimchi Masterclass: From Fermentation to Stove-Top Creations

3:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

March

March 5, 2025

March

Fresh Pasta Masterclass: Intro to Cut Pastas

6:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

March

March 13, 2025

March

Soup Dumpling Masterclass

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

March

March 15, 2025

March

The Irish Table

3:00 pm

(MT) —

4 - 4.5 hours

Kathryn Joel

March

March 16, 2025

March

Pretzels, Beer Cheese & Sausage Rolls!

1:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

March

March 20, 2025

March

Roll With It! Sushi Basics

6:00 pm

(MT) —

3 - 3.5 hours

Kathryn Joel

March

March 22, 2025

March

A Taste of Thailand: Thai Classics

3:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

March

March 27, 2025

March

Semolina Pastas: Rustic Italian Fresh Pasta Techniques

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

March

March 30, 2025

March

Bun Bo Hue: Exploring Vietnamese Flavours

1:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

March

ONLINE Classes
Owen Petersen
Greenwood Distillers

Owen Petersen

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Meet

Owen Petersen

For Owen Petersen, bread brings people together. From farm to mill to bakery to consumers, bread is, by nature, communal. Beginning baking as his first job out of high school, small town boy, Owen, also ran his own mill and bakery for years here in Edmonton. Now back in the small town Owen bakes bread in his own home and is excited to share the joys of home baked fresh sourdough in his classes.

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02/2024

Feb

01/2023

Jan

07/2022

Jul

12/2021

Dec

12/2021

Dec

09/2021

Sep

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