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Tiffany Sorensen
Owen Petersen
Cheata Nao
Elyse Chatterton
Mai Nguyen
Kathryn Joel

online class calendar

November 20, 2024

November

Italian Farmhouse

6:00 pm

(MT) —

3 - 3.5 hours

Kathryn Joel

November

November 30, 2024

November

Perfecting Choux Pastry: Profiteroles, Gougères, and Gnocchi Parisienne

11:00 am

(MT) —

3.5 - 4 hours

Kathryn Joel

November

December 5, 2024

December

Simple Seafood Skills: From Ocean to Plate

6:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

December

December 7, 2024

December

Sausage Masterclass

11:00 am

(MT) —

3.5 - 4 hours

Elyse Chatterton

December

December 17, 2024

December

Italian Holiday Feast: Traditions from the Heart of Italy

6:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

December

December 28, 2024

December

French Immersion Holiday Camp

1:00 pm

(MT) —

Dec 28 1 pm - 6 pm | Dec 29 1 pm - 6 pm

Kathryn Joel

December

December 31, 2024

December

New Year's Eve Extravaganza

8:00 pm

(MT) —

4.5 hours

Kathryn Joel

December

January 2, 2025

January

Spice Harmony: Indian Vegetarian Flavours & Techniques

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

January

January 4, 2025

January

Roll With It! Sushi Basics

3:00 pm

(MT) —

3 - 3.5 hours

Kathryn Joel

January

January 5, 2025

January

Chopped! An Intro to Knife Skills

11:00 am

(MT) —

3.5 - 4 hours

Kathryn Joel

January

January 8, 2025

January

Cajun Comforts: A Taste of Louisiana

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

January

January 11, 2025

January

Fresh Pasta Masterclass: Intro to Cut Pastas

3:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

January

January 12, 2025

January

Sourdough Essentials: Mastering the Basics

11:00 am

(MT) —

3.5 - 4 hours

Owen Petersen

January

January 16, 2025

January

A Taste of Thailand: Thai Classics

6:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

January

February 1, 2025

February

Fresh Pasta Masterclass: Intro to Filled Pastas

3:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

February

February 2, 2025

February

Mastering French Crêpes on La Chandeleur - French Crêpe Day!

3:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

February

ONLINE Classes
Owen Petersen
Greenwood Distillers

Owen Petersen

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Meet

Owen Petersen

For Owen Petersen, bread brings people together. From farm to mill to bakery to consumers, bread is, by nature, communal. Beginning baking as his first job out of high school, small town boy, Owen, also ran his own mill and bakery for years here in Edmonton. Now back in the small town Owen bakes bread in his own home and is excited to share the joys of home baked fresh sourdough in his classes.

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02/2024

Feb

01/2023

Jan

07/2022

Jul

12/2021

Dec

12/2021

Dec

09/2021

Sep

Upcoming Classes

January 12, 2025

Owen Petersen

In-Person

Course TypeSourdough Essentials: Mastering the Basics

Sourdough Essentials: Mastering the Basics

More Info →

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