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Tiffany Sorensen
Owen Petersen
Cheata Nao
Elyse Chatterton
Mai Nguyen
Kathryn Joel

online class calendar

February 26, 2026

February

Roll With It! Sushi Basics

6:00 pm

(MT) —

3 - 3.5 hours

Kathryn Joel

February

March 3, 2026

March

Semolina Pasta Masterclass

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

March

March 7, 2026

March

Thai Seafood Skills: Dive In!

3:00 pm

(MT) —

4 hours

Kathryn Joel

March

March 8, 2026

March

Choux Pastry Techniques

12:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

March

March 12, 2026

March

Curries from the North: A Thai Culinary Journey

6:00 pm

(MT) —

4 hours

Kathryn Joel

March

March 18, 2026

March

Kimbap & Japchae: Korean Classics

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

March

March 19, 2026

March

Paella Party

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

March

March 24, 2026

March

Bao Sandwiches

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

March

March 25, 2026

March

Fresh Pasta Masterclass: Intro to Filled Pastas

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

March

March 26, 2026

March

Chinese Dumplings: Potstickers & Sheng Jian Bao

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

March

March 31, 2026

March

Chinese Buns: Baked & Steamed

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

March

April 1, 2026

April

Thai Street Eats: The Flavours of Bangkok

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

April

April 2, 2026

April

Cajun Kitchen: A Taste of the Bayou

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

April

April 3, 2026

April

Good Friday Lunch

11:00 am

(MT) —

4 hours

Kathryn Joel

April

April 4, 2026

April

Easter In France

3:00 pm

(MT) —

Kathryn Joel

April

April 7, 2026

April

Soup Dumpling Masterclass

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

April

April 8, 2026

April

Spice Harmony: Indian Vegetarian Flavours & Techniques

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

April

April 9, 2026

April

Mastering French Crêpes

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

April

April 10, 2026

April

Italian-ish: A North American Take on Tradition

6:00 pm

(MT) —

4 hours

Kathryn Joel

April

April 15, 2026

April

Comfort Foods from Eastern Europe

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

April

April 16, 2026

April

Taste of Taiwan: Beef Noodles & Chive & Egg Pockets

6:00 pm

(MT) —

3.5 - 4 hours

Mai Nguyen

April

April 18, 2026

April

Beef Wellington: Seasonal Flavours & French Techniques

2:30 pm

(MT) —

4.5 hours

Kathryn Joel

April

April 19, 2026

April

Chopped! An Intro to Knife Skills

11:00 am

(MT) —

4 hours

Kathryn Joel

April

April 21, 2026

April

Pho-licious! Beef Pho

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

April

April 22, 2026

April

Fresh Pasta Masterclass: Intro to Cut Pastas

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

April

April 23, 2026

April

Pizza Party!

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

April

April 24, 2026

April

Chicken Ramen Masterclass

6:00 pm

(MT) —

3.5 hours

Mai Nguyen

April

April 25, 2026

April

A Taste of Thailand: Thai Classics

3:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

April

April 26, 2026

April

National Pretzel Day with Beer Cheese & Sausage Rolls!

1:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

April

April 28, 2026

April

Risotto & Arancini Techniques

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

April

April 29, 2026

April

Greek Home-Style: Flavours & Techniques

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

April

April 30, 2026

April

Moroccan Classics

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

April

May 1, 2026

May

Steak House Favourites

6:00 pm

(MT) —

4 hours

Kathryn Joel

May

May 2, 2026

May

Bun Bo Hue: Exploring Vietnamese Flavours

3:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

May

May 5, 2026

May

Korean Flavours: Pajeon, Kimchi Jigae & Kalbi Ribs

6:00 pm

(MT) —

3.5 hours

Mai Nguyen

May

May 6, 2026

May

Gnocchi Master Class

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

May

May 7, 2026

May

Roll With It! Sushi Basics

6:00 pm

(MT) —

3 - 3.5 hours

Kathryn Joel

May

May 8, 2026

May

Chinese Inspired: Hand Pulled Noodles & Green Onion Cakes

6:00 pm

(MT) —

3.5 hours

Mai Nguyen

May

May 9, 2026

May

The Mezze Table: A Middle Eastern Feast

2:00 pm

(MT) —

4.5 hours

Kathryn Joel

May

May 10, 2026

May

Celebrate Your Mom: A Lunchtime Cooking Class

11:00 am

(MT) —

3.5 - 4 hours

Kathryn Joel

May

May 12, 2026

May

Chinese Buns: Baked & Steamed

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

May

May 14, 2026

May

Mediterranean Catch: Seafood Pastas

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

May

May 15, 2026

May

Butter Chicken Dinner!

6:00 pm

(MT) —

4 hours

Kathryn Joel

May

May 16, 2026

May

Paella Party

3:00 pm

(MT) —

3.5 hours

Kathryn Joel

May

May 17, 2026

May

Bao Sandwiches

2:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

May

May 20, 2026

May

Italian Home-Style: Risotto, Saltimbocca & More

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

May

May 21, 2026

May

Japanese Homestyle

6:00 pm

(MT) —

3.5-4 hours

Mai Nguyen

May

May 22, 2026

May

Jamaican-Inspired: Curry, Patties & Jerk Fish

6:00 pm

(MT) —

4 hours

Kathryn Joel

May

May 23, 2026

May

Global Fried Chicken: Korean Wings, Karaage & Southern

3:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

May

May 24, 2026

May

Galettes: Sweet & Savoury

12:00 pm

(MT) —

4.5 - 5 hours

Kathryn Joel

May

May 27, 2026

May

Taste of Ukraine: Pierogi & Cabbage Rolls

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

May

May 29, 2026

May

Chicken Ramen Masterclass

6:00 pm

(MT) —

3.5 hours

Mai Nguyen

May

May 30, 2026

May

Pita Perfect: Halifax Donair & Souvlaki Wraps

3:00 pm

(MT) —

3 -3.5 hours

Mai Nguyen

May

June 2, 2026

June

Asian Pancakes

6:00 pm

(MT) —

3.5 hours

Mai Nguyen

June

June 3, 2026

June

Indonesian Flavours: Gado Gado, Satay & Nasi Goreng

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

June

June 4, 2026

June

Indian Homestyle: Flavours & Techniques

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

June

June 5, 2026

June

Summer in Tuscany

6:00 pm

(MT) —

4 hours

Kathryn Joel

June

June 6, 2026

June

Summer In Vietnam: Bun Cha & Seafood Spring Rolls

3:00 pm

(MT) —

3.5 hours

Mai Nguyen

June

June 7, 2026

June

Poached, Fried & Fabulous: Eggs Around the Globe

11:00 am

(MT) —

4 hours

Kathryn Joel

June

June 10, 2026

June

Katsu & Milk Bread

6:00 pm

(MT) —

3.5 hours

Mai Nguyen

June

June 11, 2026

June

Curries from the North: A Thai Culinary Journey

6:00 pm

(MT) —

4 hours

Kathryn Joel

June

June 12, 2026

June

A Taste of Provence: Summer Cooking in the South of France

6:00 pm

(MT) —

4 hours

Kathryn Joel

June

June 13, 2026

June

Pho-licious! Beef Pho

3:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

June

June 14, 2026

June

Sourdough Essentials: Mastering the Basics

11:00 am

(MT) —

3 - 3.5 hours

Owen Petersen

June

June 16, 2026

June

Wonton Workshop

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

June

June 18, 2026

June

Roll With It! Sushi Basics

6:00 pm

(MT) —

3 - 3.5 hours

Kathryn Joel

June

June 19, 2026

June

Chinese Inspired: Hand Pulled Noodles & Green Onion Cakes

6:00 pm

(MT) —

3.5 hours

Mai Nguyen

June

June 20, 2026

June

Summer In Portugal

3:00 pm

(MT) —

4 hours

Kathryn Joel

June

June 21, 2026

June

Burgers & Buns: Father’s Day Edition

2:00 pm

(MT) —

4 hours

Kathryn Joel

June

June 23, 2026

June

Fresh Pasta Masterclass: Intro to Cut Pastas

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

June

June 24, 2026

June

Malayasian Flavours: Laksa, Rendang & Roti

6:00 pm

(MT) —

3.5 hours

Mai Nguyen

June

June 26, 2026

June

Thai Summer Sizzle: A Grilling Masterclass

6:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

June

June 27, 2026

June

Vietnamese BBQ Party

2:00 pm

(MT) —

3.5 - 4 hours

Mai Nguyen

June

ONLINE Classes
Owen Petersen
Greenwood Distillers

Owen Petersen

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Meet

Owen Petersen

For Owen Petersen, bread brings people together. From farm to mill to bakery to consumers, bread is, by nature, communal. Beginning baking as his first job out of high school, small town boy, Owen, also ran his own mill and bakery for years here in Edmonton. Now back in the small town Owen bakes bread in his own home and is excited to share the joys of home baked fresh sourdough in his classes.

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02/2024

Feb

01/2023

Jan

07/2022

Jul

12/2021

Dec

12/2021

Dec

09/2021

Sep

Upcoming Classes

June 14, 2026

Owen Petersen

In-Person

Course TypeSourdough Essentials: Mastering the Basics

Sourdough Essentials: Mastering the Basics

More Info →

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