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Tiffany Sorensen
Owen Petersen
Cheata Nao
Elyse Chatterton
Mai Nguyen
Kathryn Joel

online class calendar

February 22, 2025

February

Classic French Menus: Beef Wellington

3:00 pm

(MT) —

4.5 hours

Kathryn Joel

February

March 18, 2025

March

Spice Harmony: Indian Vegetarian Flavours & Techniques

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

March

March 26, 2025

March

Winner Winner, Italian Chicken Dinner!

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

March

March 27, 2025

March

Semolina Pastas: Rustic Italian Fresh Pasta Techniques

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

March

March 28, 2025

March

Ooh La La! Mastering French Classics

6:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

March

April 1, 2025

April

Soup Dumpling Masterclass

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

April

April 2, 2025

April

Fresh Pasta Masterclass: Intro to Cut Pastas

6:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

April

April 3, 2025

April

Roll With It! Sushi Basics

6:00 pm

(MT) —

3 - 3.5 hours

Kathryn Joel

April

April 4, 2025

April

Steak House Favourites

6:00 pm

(MT) —

4 hours

Kathryn Joel

April

April 6, 2025

April

Sourdough Essentials: Mastering the Basics

11:00 am

(MT) —

3 - 3.5 hours

Owen Petersen

April

April 9, 2025

April

Wok This Way: Chinese Stir Fries

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

April

April 10, 2025

April

Flavour Dive! Seafood Pasta Meals

6:00 pm

(MT) —

3 - 3.5 hours

Kathryn Joel

April

April 11, 2025

April

Intro to Sauces & Seasoning

6:00 pm

(MT) —

3.5 - 4 hours

Tiffany Sorensen

April

April 12, 2025

April

Classic French Menus: Beef Wellington

3:00 pm

(MT) —

4.5 hours

Kathryn Joel

April

April 13, 2025

April

Chopped! An Intro to Knife Skills

11:00 am

(MT) —

3.5 - 4 hours

Kathryn Joel

April

April 15, 2025

April

Gnocchi Masterclass

6:00 pm

(MT) —

3 - 3.5 hours

Kathryn Joel

April

April 16, 2025

April

Hearty Home Cooking: Meals to Warm the Soul

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

April

April 17, 2025

April

Curries from the North: A Thai Culinary Journey

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

April

April 19, 2025

April

Traditions of Mexico: Mole and More

2:00 pm

(MT) —

5 - 5.5 hours

Kathryn Joel

April

April 20, 2025

April

The Great British Pudding Class

11:00 am

(MT) —

4 hours

Kathryn Joel

April

April 23, 2025

April

Cajun Comforts: A Taste of Louisiana

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

April

April 24, 2025

April

Perfecting Savoury Pies

6:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

April

April 25, 2025

April

Butter Chicken Dinner!

6:00 pm

(MT) —

4 hours

Kathryn Joel

April

April 26, 2025

April

Intro to Fish Cookery

3:00 pm

(MT) —

4 hours

Tiffany Sorensen

April

April 27, 2025

April

Sausage Masterclass

11:00 am

(MT) —

3.5 - 4 hours

Elyse Chatterton

April

April 30, 2025

April

Fresh Pasta Masterclass: Intro to Filled Pastas

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

April

May 1, 2025

May

Paella Party!

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

May

May 2, 2025

May

Crazy for Creole: A Taste of the South

6:00 pm

(MT) —

4 hours

Kathryn Joel

May

May 4, 2025

May

Dim Sum Workshop

12:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

May

May 7, 2025

May

Flavours of Morocco

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

May

May 8, 2025

May

Italian Farmhouse

6:00 pm

(MT) —

3 - 3.5 hours

Kathryn Joel

May

May 9, 2025

May

A Taste of Thailand: Thai Classics Copy

6:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

May

May 10, 2025

May

Finger Lickin' Fried Chicken!

3:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

May

May 11, 2025

May

Celebrate Your Mom: A Lunchtime Cooking Class

11:00 am

(MT) —

3.5 - 4 hours

Kathryn Joel

May

May 14, 2025

May

Thai Street Eats: The Flavours of Bangkok

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

May

May 15, 2025

May

Pizza Party!

6:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

May

May 16, 2025

May

Chinese Inspired: Hand Pulled Noodles & Green Onion Cakes

6:00 pm

(MT) —

3.5 - 4 hours

Mai Nguyen

May

May 17, 2025

May

Savour the Middle East: Culinary Inspirations

3:00 pm

(MT) —

3.5 - 4 hours

Tiffany Sorensen

May

May 18, 2025

May

Rustic Spring Pies: Sweet & Savoury Galettes

1:00 pm

(MT) —

4 hours

Kathryn Joel

May

May 20, 2025

May

Pho-licious! Beef Pho

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

May

May 21, 2025

May

Stirring the Pot! Risotto & Arancini Masterclass

6:00 pm

(MT) —

3 - 3.5 hours

Kathryn Joel

May

May 22, 2025

May

Seoulful Bites: Kimbap & Japchae

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

May

May 23, 2025

May

Savouring Tuscany: A Gastronomic Adventure Copy

6:00 pm

(MT) —

4 hours

Kathryn Joel

May

May 24, 2025

May

Roll With It! Sushi Basics

3:00 pm

(MT) —

3 - 3.5 hours

Kathryn Joel

May

May 28, 2025

May

Fresh Pasta Masterclass: Intro to Cut Pastas

6:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

May

May 30, 2025

May

Curries from the North: A Thai Culinary Journey

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

May

June 1, 2025

June

Eggstravaganza: Picnic Perfect Dishes from France, Spain & Italy

11:00 am

(MT) —

4 hours

Kathryn Joel

June

June 3, 2025

June

Bun Bo Hue: Exploring Vietnamese Flavours

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

June

June 5, 2025

June

Simple Seafood Skills: From Ocean to Plate

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

June

June 6, 2025

June

Steak House Favourites

6:00 pm

(MT) —

4 hours

Kathryn Joel

June

June 7, 2025

June

Intro to Sauces & Seasoning

3:00 pm

(MT) —

3.5 - 4 hours

Tiffany Sorensen

June

June 8, 2025

June

Chopped! An Intro to Knife Skills

11:00 am

(MT) —

3.5 - 4 hours

Kathryn Joel

June

June 11, 2025

June

Gnocchi Masterclass

6:00 pm

(MT) —

3 - 3.5 hours

Kathryn Joel

June

June 12, 2025

June

Bao Wow! Bao Sandwich Masterclass

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

June

June 13, 2025

June

From Porto to the Algarve: A Portuguese Culinary Adventure

6:00 pm

(MT) —

4 hours

Kathryn Joel

June

June 14, 2025

June

The Mezze Table: A Middle Eastern Feast

3:00 pm

(MT) —

4 - 4.5 hours

Kathryn Joel

June

June 15, 2025

June

Father’s Day Feast: Vietnamese Favourites

1:00 pm

(MT) —

3.5 - 4 hours

Mai Nguyen

June

June 19, 2025

June

A Taste of Thailand: Thai Classics

6:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

June

June 20, 2025

June

A Taste of Provence: Summer Cooking in the South of France

6:00 pm

(MT) —

4 hours

Kathryn Joel

June

June 21, 2025

June

Burgers & Buns

3:00 pm

(MT) —

Kathryn Joel

June

June 25, 2025

June

Fresh Pasta Masterclass: Intro to Filled Pastas

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

June

June 27, 2025

June

Pita Perfect: Halifax Donair & Souvlaki Wraps

6:00 pm

(MT) —

3 -3.5 hours

Mai Nguyen

June

June 28, 2025

June

Tacos & More: Mexican Flavours on the Grill

3:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

June

ONLINE Classes
Owen Petersen
Greenwood Distillers

Owen Petersen

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Meet

Owen Petersen

For Owen Petersen, bread brings people together. From farm to mill to bakery to consumers, bread is, by nature, communal. Beginning baking as his first job out of high school, small town boy, Owen, also ran his own mill and bakery for years here in Edmonton. Now back in the small town Owen bakes bread in his own home and is excited to share the joys of home baked fresh sourdough in his classes.

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02/2024

Feb

01/2023

Jan

07/2022

Jul

12/2021

Dec

12/2021

Dec

09/2021

Sep

Upcoming Classes

April 6, 2025

Owen Petersen

In-Person

Course TypeSourdough Essentials: Mastering the Basics

Sourdough Essentials: Mastering the Basics

More Info →

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