On-Demand Classes | GetCooking.ca - Online Cooking Classes for Canadians

online class calendar

February 22, 2025

February

Classic French Menus: Beef Wellington

3:00 pm

(MT) —

4.5 hours

Kathryn Joel

February

March 18, 2025

March

Spice Harmony: Indian Vegetarian Flavours & Techniques

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

March

March 26, 2025

March

Winner Winner, Italian Chicken Dinner!

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

March

March 27, 2025

March

Semolina Pastas: Rustic Italian Fresh Pasta Techniques

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

March

March 28, 2025

March

Ooh La La! Mastering French Classics

6:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

March

April 1, 2025

April

Soup Dumpling Masterclass

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

April

April 2, 2025

April

Fresh Pasta Masterclass: Intro to Cut Pastas

6:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

April

April 3, 2025

April

Roll With It! Sushi Basics

6:00 pm

(MT) —

3 - 3.5 hours

Kathryn Joel

April

April 4, 2025

April

Steak House Favourites

6:00 pm

(MT) —

4 hours

Kathryn Joel

April

April 6, 2025

April

Sourdough Essentials: Mastering the Basics

11:00 am

(MT) —

3 - 3.5 hours

Owen Petersen

April

April 9, 2025

April

Wok This Way: Chinese Stir Fries

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

April

April 10, 2025

April

Flavour Dive! Seafood Pasta Meals

6:00 pm

(MT) —

3 - 3.5 hours

Kathryn Joel

April

April 11, 2025

April

Intro to Sauces & Seasoning

6:00 pm

(MT) —

3.5 - 4 hours

Tiffany Sorensen

April

April 12, 2025

April

Classic French Menus: Beef Wellington

3:00 pm

(MT) —

4.5 hours

Kathryn Joel

April

April 13, 2025

April

Chopped! An Intro to Knife Skills

11:00 am

(MT) —

3.5 - 4 hours

Kathryn Joel

April

April 15, 2025

April

Gnocchi Masterclass

6:00 pm

(MT) —

3 - 3.5 hours

Kathryn Joel

April

April 16, 2025

April

Hearty Home Cooking: Meals to Warm the Soul

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

April

April 17, 2025

April

Curries from the North: A Thai Culinary Journey

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

April

April 19, 2025

April

Traditions of Mexico: Mole and More

2:00 pm

(MT) —

5 - 5.5 hours

Kathryn Joel

April

April 20, 2025

April

The Great British Pudding Class

11:00 pm

(MT) —

4 hours

Kathryn Joel

April

April 23, 2025

April

Cajun Comforts: A Taste of Louisiana

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

April

April 24, 2025

April

Perfecting Savoury Pies

6:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

April

April 25, 2025

April

Butter Chicken Dinner!

6:00 pm

(MT) —

4 hours

Kathryn Joel

April

April 26, 2025

April

Intro to Fish Cookery

3:00 pm

(MT) —

4 hours

Tiffany Sorensen

April

April 27, 2025

April

Sausage Masterclass

11:00 am

(MT) —

3.5 - 4 hours

Elyse Chatterton

April

April 30, 2025

April

Fresh Pasta Masterclass: Intro to Filled Pastas

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

April

May 1, 2025

May

Paella Party!

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

May

May 2, 2025

May

Crazy for Creole: A Taste of the South

6:00 pm

(MT) —

4 hours

Kathryn Joel

May

May 4, 2025

May

Dim Sum Workshop

12:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

May

May 7, 2025

May

Flavours of Morocco

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

May

May 8, 2025

May

Italian Farmhouse

6:00 pm

(MT) —

3 - 3.5 hours

Kathryn Joel

May

May 9, 2025

May

A Taste of Thailand: Thai Classics Copy

6:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

May

May 10, 2025

May

Finger Lickin' Fried Chicken!

3:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

May

May 11, 2025

May

Celebrate Your Mom: A Lunchtime Cooking Class

11:00 am

(MT) —

3.5 - 4 hours

Kathryn Joel

May

May 14, 2025

May

Thai Street Eats: The Flavours of Bangkok

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

May

May 15, 2025

May

Pizza Party!

6:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

May

May 16, 2025

May

Chinese Inspired: Hand Pulled Noodles & Green Onion Cakes

6:00 pm

(MT) —

3.5 - 4 hours

Mai Nguyen

May

May 17, 2025

May

Savour the Middle East: Culinary Inspirations

3:00 pm

(MT) —

3.5 - 4 hours

Tiffany Sorensen

May

May 18, 2025

May

Rustic Spring Pies: Sweet & Savoury Galettes

1:00 pm

(MT) —

4 hours

Kathryn Joel

May

May 20, 2025

May

Pho-licious! Beef Pho

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

May

May 21, 2025

May

Stirring the Pot! Risotto & Arancini Masterclass

6:00 pm

(MT) —

3 - 3.5 hours

Kathryn Joel

May

May 22, 2025

May

Seoulful Bites: Kimbap & Japchae

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

May

May 23, 2025

May

Savouring Tuscany: A Gastronomic Adventure Copy

6:00 pm

(MT) —

4 hours

Kathryn Joel

May

May 24, 2025

May

Roll With It! Sushi Basics

3:00 pm

(MT) —

3 - 3.5 hours

Kathryn Joel

May

May 28, 2025

May

Fresh Pasta Masterclass: Intro to Cut Pastas

6:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

May

May 29, 2025

May

Chicken Ramen Masterclass

6:00 pm

(MT) —

3.5 hours

Mai Nguyen

May

May 30, 2025

May

Curries from the North: A Thai Culinary Journey

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

May

June 1, 2025

June

Eggstravaganza: Picnic Perfect Dishes from France, Spain & Italy

11:00 am

(MT) —

4 hours

Kathryn Joel

June

June 3, 2025

June

Bun Bo Hue: Exploring Vietnamese Flavours

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

June

June 5, 2025

June

Simple Seafood Skills: From Ocean to Plate

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

June

June 6, 2025

June

Steak House Favourites

6:00 pm

(MT) —

4 hours

Kathryn Joel

June

June 8, 2025

June

Chopped! An Intro to Knife Skills

11:00 am

(MT) —

3.5 - 4 hours

Kathryn Joel

June

June 11, 2025

June

Gnocchi Masterclass

6:00 pm

(MT) —

3 - 3.5 hours

Kathryn Joel

June

June 12, 2025

June

Bao Wow! Bao Sandwich Masterclass

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

June

June 13, 2025

June

From Porto to the Algarve: A Portuguese Culinary Adventure

6:00 pm

(MT) —

4 hours

Kathryn Joel

June

June 14, 2025

June

The Mezze Table: A Middle Eastern Feast

3:00 pm

(MT) —

4 - 4.5 hours

Kathryn Joel

June

June 15, 2025

June

Father’s Day Feast: Vietnamese Favourites

1:00 pm

(MT) —

3.5 - 4 hours

Mai Nguyen

June

June 19, 2025

June

A Taste of Thailand: Thai Classics

6:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

June

June 20, 2025

June

A Taste of Provence: Summer Cooking in the South of France

6:00 pm

(MT) —

4 hours

Kathryn Joel

June

June 21, 2025

June

Tacos & More: Mexican Flavours on the Grill

3:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

June

June 21, 2025

June

Burgers & Buns

3:00 pm

(MT) —

Kathryn Joel

June

June 25, 2025

June

Fresh Pasta Masterclass: Intro to Filled Pastas

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

June

June 27, 2025

June

Pita Perfect: Halifax Donair & Souvlaki Wraps

6:00 pm

(MT) —

3 -3.5 hours

Mai Nguyen

June

online class calendar

Classic French Menus: Beef Wellington

Spice Harmony: Indian Vegetarian Flavours & Techniques

Winner Winner, Italian Chicken Dinner!

Semolina Pastas: Rustic Italian Fresh Pasta Techniques

Ooh La La! Mastering French Classics

Soup Dumpling Masterclass

Fresh Pasta Masterclass: Intro to Cut Pastas

Roll With It! Sushi Basics

Steak House Favourites

Sourdough Essentials: Mastering the Basics

Wok This Way: Chinese Stir Fries

Flavour Dive! Seafood Pasta Meals

Intro to Sauces & Seasoning

Classic French Menus: Beef Wellington

Chopped! An Intro to Knife Skills

Gnocchi Masterclass

Hearty Home Cooking: Meals to Warm the Soul

Curries from the North: A Thai Culinary Journey

Traditions of Mexico: Mole and More

The Great British Pudding Class

Cajun Comforts: A Taste of Louisiana

Perfecting Savoury Pies

Butter Chicken Dinner!

Intro to Fish Cookery

Sausage Masterclass

Fresh Pasta Masterclass: Intro to Filled Pastas

Paella Party!

Crazy for Creole: A Taste of the South

Dim Sum Workshop

Flavours of Morocco

Italian Farmhouse

A Taste of Thailand: Thai Classics Copy

Finger Lickin' Fried Chicken!

Celebrate Your Mom: A Lunchtime Cooking Class

Thai Street Eats: The Flavours of Bangkok

Pizza Party!

Chinese Inspired: Hand Pulled Noodles & Green Onion Cakes

Savour the Middle East: Culinary Inspirations

Rustic Spring Pies: Sweet & Savoury Galettes

Pho-licious! Beef Pho

Stirring the Pot! Risotto & Arancini Masterclass

Seoulful Bites: Kimbap & Japchae

Savouring Tuscany: A Gastronomic Adventure Copy

Roll With It! Sushi Basics

Fresh Pasta Masterclass: Intro to Cut Pastas

Chicken Ramen Masterclass

Curries from the North: A Thai Culinary Journey

Eggstravaganza: Picnic Perfect Dishes from France, Spain & Italy

Bun Bo Hue: Exploring Vietnamese Flavours

Simple Seafood Skills: From Ocean to Plate

Steak House Favourites

Chopped! An Intro to Knife Skills

Gnocchi Masterclass

Bao Wow! Bao Sandwich Masterclass

From Porto to the Algarve: A Portuguese Culinary Adventure

The Mezze Table: A Middle Eastern Feast

Father’s Day Feast: Vietnamese Favourites

A Taste of Thailand: Thai Classics

A Taste of Provence: Summer Cooking in the South of France

Tacos & More: Mexican Flavours on the Grill

Burgers & Buns

Fresh Pasta Masterclass: Intro to Filled Pastas

Pita Perfect: Halifax Donair & Souvlaki Wraps

on demand classes

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