On-Demand Classes | GetCooking.ca - Online Cooking Classes for Canadians

online class calendar

October 7, 2026

October

Everyday Italian

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

October

October 11, 2026

October

Chopped! An Intro to Knife Skills

11:00 am

(MT) —

4 hours

Kathryn Joel

October

October 14, 2026

October

Pizza Party!

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

October

October 15, 2026

October

Intro to Filled Fresh Pastas

6:00 pm

(MT) —

3.5 hours

Mai Nguyen

October

October 20, 2026

October

Taste of Ukraine: Pierogi & Cabbage Rolls

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

October

October 22, 2026

October

Savouring Morocco: Seasonal Favourites

6:00 pm

(MT) —

3.5-4 hours

Kathryn Joel

October

October 24, 2026

October

Flavours of France: Cuisine d'Alsace

3:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

October

October 25, 2026

October

Chinese Buns: Baked & Steamed

1:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

October

October 27, 2026

October

A Taste of Spain

6:00 pm

(MT) —

3.5 hours

Jose Montan

October

October 28, 2026

October

Spice Harmony: Indian Vegetarian Flavours & Techniques

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

October

October 29, 2026

October

Everyday Indian

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

October

October 30, 2026

October

Seafood Skills

6:00 pm

(MT) —

4 hours

Kathryn Joel

October

November 3, 2026

November

Greek Home-Style: Flavours & Techniques

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

November

November 4, 2026

November

Risotto & Arancini Techniques

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

November

November 12, 2026

November

Comfort Foods from Eastern Europe

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

November

November 13, 2026

November

Steak House Favourites

6:00 pm

(MT) —

4 hours

Kathryn Joel

November

November 14, 2026

November

The Mezze Table: A Middle Eastern Feast

2:30 pm

(MT) —

4.5 hours

Kathryn Joel

November

November 15, 2026

November

Chopped! An Intro to Knife Skills

11:00 am

(MT) —

4 hours

Kathryn Joel

November

November 17, 2026

November

Wonton Workshop

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

November

November 18, 2026

November

Taste of Nigeria

6:00 pm

(MT) —

3.5 - 4 hours

Theo Ambie-Barango

November

November 19, 2026

November

Roll With It! Sushi Basics

6:00 pm

(MT) —

3 - 3.5 hours

Kathryn Joel

November

November 20, 2026

November

Chicken Ramen Masterclass

6:00 pm

(MT) —

3.5 hours

Mai Nguyen

November

November 22, 2026

November

Sourdough Essentials: Mastering the Basics

11:00 am

(MT) —

3 - 3.5 hours

Owen Petersen

November

November 24, 2026

November

Intro to Fresh Pasta

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

November

November 25, 2026

November

Thai Street Eats: The Flavours of Bangkok

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

November

November 26, 2026

November

Katsu & Milk Bread

6:00 pm

(MT) —

3.5 hours

Mai Nguyen

November

November 27, 2026

November

Ooh La La! Mastering French Classics

6:00 pm

(MT) —

3.5 to 4 hours

November

November 28, 2026

November

Italian Holiday Table

2:30 pm

(MT) —

4.5 hours

Kathryn Joel

November

November 29, 2026

November

Pretzels. With Beer Cheese & Sausage Rolls!

1:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

November

December 1, 2026

December

Focaccia from Scratch with Mr. Focaccia YEG

6:00 pm

(MT) —

3.5 hours

Justin Vion

December

online class calendar

Everyday Italian

Chopped! An Intro to Knife Skills

Pizza Party!

Intro to Filled Fresh Pastas

Taste of Ukraine: Pierogi & Cabbage Rolls

Savouring Morocco: Seasonal Favourites

Flavours of France: Cuisine d'Alsace

Chinese Buns: Baked & Steamed

A Taste of Spain

Spice Harmony: Indian Vegetarian Flavours & Techniques

Everyday Indian

Seafood Skills

Greek Home-Style: Flavours & Techniques

Risotto & Arancini Techniques

Comfort Foods from Eastern Europe

Steak House Favourites

The Mezze Table: A Middle Eastern Feast

Chopped! An Intro to Knife Skills

Wonton Workshop

Taste of Nigeria

Roll With It! Sushi Basics

Chicken Ramen Masterclass

Sourdough Essentials: Mastering the Basics

Intro to Fresh Pasta

Thai Street Eats: The Flavours of Bangkok

Katsu & Milk Bread

Ooh La La! Mastering French Classics

Italian Holiday Table

Pretzels. With Beer Cheese & Sausage Rolls!

Focaccia from Scratch with Mr. Focaccia YEG

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