On-Demand Classes | GetCooking.ca - Online Cooking Classes for Canadians

online class calendar

April 25, 2024

April

Gnocchi Masterclass

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

April

May 2, 2024

May

Roll With It! Sushi Basics

6:00 pm

(MT) —

3 - 3.5 hours

Kathryn Joel

May

May 4, 2024

May

Chinese Buns: Baked & Steamed

1:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

May

May 10, 2024

May

Pizza Party!

6:00 pm

(MT) —

4 hours

Kathryn Joel

May

May 15, 2024

May

Bao Wow! Bao Sandwich Masterclass

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

May

May 16, 2024

May

Stirring the Pot! Risotto & Arancini Masterclass

6:00 pm

(MT) —

3 - 3.5 hours

Kathryn Joel

May

May 29, 2024

May

Finger Lickin' Fried Chicken!

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

May

May 30, 2024

May

Japanese Homestyle

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

May

May 31, 2024

May

Savouring Tuscany: A Gastronomic Adventure

6:00 pm

(MT) —

4 hours

Kathryn Joel

May

June 2, 2024

June

Eggstravaganza: Picnic Perfect Dishes from France, Spain, and Italy

11:00 am

(MT) —

3.5 - 4 hours

Kathryn Joel

June

June 5, 2024

June

Salad Soirée: Elevating Your Summer Meals

6:00 pm

(MT) —

3 - 3.5 hours

Kathryn Joel

June

June 8, 2024

June

Chopped! An Intro to Knife Skills

11:00 am

(MT) —

3.5 - 4 hours

Kathryn Joel

June

June 12, 2024

June

Fresh Pasta Masterclass: Intro to Cut Pastas

6:00 pm

(MT) —

3 - 3.5 hours

Kathryn Joel

June

June 13, 2024

June

Fresh Pasta Masterclass: Intro to Filled Pastas

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

June

June 16, 2024

June

Sausage Masterclass: Father's Day Edition

11:00 am

(MT) —

4 hours

Elyse Chatterton

June

June 18, 2024

June

Roll With It! Sushi Basics

6:00 pm

(MT) —

3 - 3.5 hours

Kathryn Joel

June

June 20, 2024

June

Pita Perfect: Halifax Donair & Souvlaki Wraps

6:00 pm

(MT) —

3 -3.5 hours

Mai Nguyen

June

June 21, 2024

June

Chinese Inspired: Hand Pulled Noodles & Green Onion Cakes

6:00 pm

(MT) —

3.5 hours

Mai Nguyen

June

June 22, 2024

June

Dim Sum Workshop

12:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

June

June 23, 2024

June

The Art of Brunch

11:00 am

(MT) —

3.5 - 4 hours

Zach Eaton

June

June 26, 2024

June

Wonton Workshop

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

June

June 30, 2024

June

Sourdough Essentials: Mastering the Basics

11:00 am

(MT) —

3.5 - 4 hours

Owen Petersen

June

July 8, 2024

July

Flavours of Europe: Teen Culinary Odyssey Monday to Friday (10-3)

10:00 am

(MT) —

25 hours

Kathryn Joel

July

July 22, 2024

July

Global Gastronomy: Teen Cooking Camp Monday to Friday (10-3)

10:00 am

(MT) —

25 hours

Kathryn Joel

July

online class calendar

Gnocchi Masterclass

Roll With It! Sushi Basics

Chinese Buns: Baked & Steamed

Pizza Party!

Bao Wow! Bao Sandwich Masterclass

Stirring the Pot! Risotto & Arancini Masterclass

Finger Lickin' Fried Chicken!

Japanese Homestyle

Savouring Tuscany: A Gastronomic Adventure

Eggstravaganza: Picnic Perfect Dishes from France, Spain, and Italy

Salad Soirée: Elevating Your Summer Meals

Chopped! An Intro to Knife Skills

Fresh Pasta Masterclass: Intro to Cut Pastas

Fresh Pasta Masterclass: Intro to Filled Pastas

Sausage Masterclass: Father's Day Edition

Roll With It! Sushi Basics

Pita Perfect: Halifax Donair & Souvlaki Wraps

Chinese Inspired: Hand Pulled Noodles & Green Onion Cakes

Dim Sum Workshop

The Art of Brunch

Wonton Workshop

Sourdough Essentials: Mastering the Basics

Flavours of Europe: Teen Culinary Odyssey Monday to Friday (10-3)

Global Gastronomy: Teen Cooking Camp Monday to Friday (10-3)

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