On-Demand Classes | GetCooking.ca - Online Cooking Classes for Canadians

online class calendar

September 12, 2025

September

A Taste of Thailand: Thai Classics

6:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

September

September 17, 2025

September

Pita Perfect: Halifax Donair & Souvlaki Wraps

6:00 pm

(MT) —

3 -3.5 hours

Mai Nguyen

September

September 20, 2025

September

Meal Prep Made Easy

1:00 pm

(MT) —

4 hours

Tiffany Sorensen

September

September 21, 2025

September

The Sweetness of Fall: Fabulous Seasonal Desserts

12:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

September

September 25, 2025

September

Greek Homestyle

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

September

September 26, 2025

September

Italian-ish: A North American Take on Tradition

6:00 pm

(MT) —

4 hours

Kathryn Joel

September

September 30, 2025

September

Seoulful Bites: Kimbap & Japchae

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

September

October 1, 2025

October

Spice Harmony: Indian Vegetarian Flavours & Techniques

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

October

October 2, 2025

October

Chinese Inspired: Hand Pulled Noodles & Green Onion Cakes

6:00 pm

(MT) —

3.5 hours

Mai Nguyen

October

October 5, 2025

October

Dim Sum Workshop

12:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

October

October 8, 2025

October

Savouring Morocco: Seasonal Favourites

6:00 pm

(MT) —

3.5-4 hours

Kathryn Joel

October

October 9, 2025

October

Curries from the North: A Thai Culinary Journey

6:00 pm

(MT) —

3.5-4 hours

Kathryn Joel

October

October 10, 2025

October

Chicken Ramen Masterclass

6:00 pm

(MT) —

3.5 - 4 hours

Mai Nguyen

October

October 11, 2025

October

Traditions of Mexico: Mole and More

2:00 pm

(MT) —

5 - 5.5 hours

Kathryn Joel

October

October 12, 2025

October

Perfecting Choux Pastry: Profiteroles, Gougères, and Gnocchi Parisienne

12:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

October

October 15, 2025

October

Mastering French Crêpes

6:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

October

October 16, 2025

October

Taste of Ukraine: Pierogi & Cabbage Rolls

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

October

October 17, 2025

October

Mastering French Bistro Classics

6:00 pm

(MT) —

4 hours

Kathryn Joel

October

October 18, 2025

October

Crazy for Creole: A Taste of the South

3:00 pm

(MT) —

4 hours

Kathryn Joel

October

October 21, 2025

October

Soup Dumpling Masterclass

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

October

October 22, 2025

October

Gnocchi Masterclass

6:00 pm

(MT) —

3 - 3.5 hours

Kathryn Joel

October

October 23, 2025

October

Cajun Comforts: A Taste of Louisiana

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

October

October 24, 2025

October

Butter Chicken Dinner!

6:00 pm

(MT) —

4 hours

Kathryn Joel

October

October 25, 2025

October

Intro to Sauces & Seasoning

3:00 pm

(MT) —

4 hours

Tiffany Sorensen

October

October 26, 2025

October

Chopped! An Intro to Knife Skills

11:00 am

(MT) —

4 hours

Kathryn Joel

October

October 28, 2025

October

Thai Street Eats: The Flavours of Bangkok

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

October

October 29, 2025

October

Italian Farmhouse

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

October

October 30, 2025

October

Fresh Pasta Masterclass: Intro to Filled Pastas

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

October

November 8, 2025

November

Savour the Middle East: Culinary Inspirations

3:00 pm

(MT) —

3.5 - 4 hours

Tiffany Sorensen

November

online class calendar

A Taste of Thailand: Thai Classics

Pita Perfect: Halifax Donair & Souvlaki Wraps

Meal Prep Made Easy

The Sweetness of Fall: Fabulous Seasonal Desserts

Greek Homestyle

Italian-ish: A North American Take on Tradition

Seoulful Bites: Kimbap & Japchae

Spice Harmony: Indian Vegetarian Flavours & Techniques

Chinese Inspired: Hand Pulled Noodles & Green Onion Cakes

Dim Sum Workshop

Savouring Morocco: Seasonal Favourites

Curries from the North: A Thai Culinary Journey

Chicken Ramen Masterclass

Traditions of Mexico: Mole and More

Perfecting Choux Pastry: Profiteroles, Gougères, and Gnocchi Parisienne

Mastering French Crêpes

Taste of Ukraine: Pierogi & Cabbage Rolls

Mastering French Bistro Classics

Crazy for Creole: A Taste of the South

Soup Dumpling Masterclass

Gnocchi Masterclass

Cajun Comforts: A Taste of Louisiana

Butter Chicken Dinner!

Intro to Sauces & Seasoning

Chopped! An Intro to Knife Skills

Thai Street Eats: The Flavours of Bangkok

Italian Farmhouse

Fresh Pasta Masterclass: Intro to Filled Pastas

Savour the Middle East: Culinary Inspirations

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