Live Classes | GetCooking.ca - Online Cooking Classes for Canadians

online class calendar

July 19, 2025

July

Gourmet Smoking Made Easy

3:00 pm

(MT) —

4 hours

Kathryn Joel

July

July 20, 2025

July

Rustic Summer Pies: Sweet & Savoury Galettes

11:00 am

(MT) —

5 hours

Kathryn Joel

July

July 23, 2025

July

Pho-licious! Beef Pho

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

July

July 26, 2025

July

The Mezze Table: A Middle Eastern Feast

3:00 pm

(MT) —

4.5 hours

Kathryn Joel

July

July 27, 2025

July

Cherrylicious: A Summer Baking Workshop

1:00 pm

(MT) —

4 hours

Kathryn Joel

July

July 30, 2025

July

Wonton Workshop

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

July

August 2, 2025

August

Finger Lickin' Fried Chicken!

3:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

August

August 3, 2025

August

A Taste of Spain: Summer Tapas

1:00 pm

(MT) —

5 hours

Kathryn Joel

August

August 5, 2025

August

Thai Street Eats: The Flavours of Bangkok

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

August

September 3, 2025

September

Chinese Buns: Baked & Steamed

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

September

September 4, 2025

September

Roll With It! Sushi Basics

6:00 pm

(MT) —

3 - 3.5 hours

Kathryn Joel

September

September 5, 2025

September

An Evening in Tuscany

6:00 pm

(MT) —

4 hours

Kathryn Joel

September

September 6, 2025

September

Burgers & Buns

3:00 pm

(MT) —

Kathryn Joel

September

September 7, 2025

September

Vietnamese BBQ Party

1:00 pm

(MT) —

3.5 - 4 hours

Mai Nguyen

September

September 10, 2025

September

Winner Winner, Italian Chicken Dinner!

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

September

September 11, 2025

September

Fresh Pasta Masterclass: Intro to Cut Pastas

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

September

September 12, 2025

September

Thai Seafood Skills: Dive In!

6:00 pm

(MT) —

4 hours

Kathryn Joel

September

September 13, 2025

September

Paella Party

3:00 pm

(MT) —

4 hours

Kathryn Joel

September

September 14, 2025

September

Chopped! An Intro to Knife Skills

11:00 am

(MT) —

4 hours

Kathryn Joel

September

September 17, 2025

September

Pita Perfect: Halifax Donair & Souvlaki Wraps

6:00 pm

(MT) —

3 -3.5 hours

Mai Nguyen

September

September 19, 2025

September

Japanese Homestyle

6:00 pm

(MT) —

3.5 hours

Mai Nguyen

September

September 20, 2025

September

Meal Prep Made Easy

1:00 pm

(MT) —

4 hours

Tiffany Sorensen

September

September 21, 2025

September

The Sweetness of Fall: Fabulous Seasonal Desserts

12:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

September

September 24, 2025

September

Pho-licious! Beef Pho

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

September

September 25, 2025

September

Greek Homestyle

6:00 pm

(MT) —

3.5 hours

September

September 26, 2025

September

Italian-ish: A North American Take on Tradition

6:00 pm

(MT) —

4 hours

Kathryn Joel

September

September 27, 2025

September

A Taste of Thailand: Thai Classics

3:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

September

September 28, 2025

September

Sourdough Essentials: Mastering the Basics

11:00 am

(MT) —

3 - 3.5 hours

Owen Petersen

September

September 30, 2025

September

Seoulful Bites: Kimbap & Japchae

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

September

October 1, 2025

October

Spice Harmony: Indian Vegetarian Flavours & Techniques

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

October

October 2, 2025

October

Chinese Inspired: Hand Pulled Noodles & Green Onion Cakes

6:00 pm

(MT) —

3.5 hours

Mai Nguyen

October

October 4, 2025

October

From Porto to the Algarve: A Portuguese Culinary Adventure

3:00 pm

(MT) —

4 hours

Kathryn Joel

October

October 5, 2025

October

Dim Sum Workshop

12:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

October

October 9, 2025

October

Curries from the North: A Thai Culinary Journey

6:00 pm

(MT) —

3.5-4 hours

Kathryn Joel

October

October 10, 2025

October

Chicken Ramen Masterclass

6:00 pm

(MT) —

3.5 - 4 hours

Mai Nguyen

October

October 11, 2025

October

Traditions of Mexico: Mole and More

2:00 pm

(MT) —

5 - 5.5 hours

Kathryn Joel

October

October 12, 2025

October

Perfecting Choux Pastry: Profiteroles, Gougères, and Gnocchi Parisienne

12:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

October

October 15, 2025

October

Mastering French Crêpes

6:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

October

October 16, 2025

October

Taste of Ukraine: Pierogi & Cabbage Rolls

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

October

October 17, 2025

October

Mastering French Bistro Classics

6:00 pm

(MT) —

4 hours

Kathryn Joel

October

October 18, 2025

October

Crazy for Creole: A Taste of the South

3:00 pm

(MT) —

4 hours

Kathryn Joel

October

October 19, 2025

October

Sourdough Essentials: Mastering the Basics

11:00 am

(MT) —

3 - 3.5 hours

Owen Petersen

October

October 21, 2025

October

Soup Dumpling Masterclass

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

October

October 22, 2025

October

Gnocchi Masterclass

6:00 pm

(MT) —

3 - 3.5 hours

Kathryn Joel

October

October 23, 2025

October

Cajun Comforts: A Taste of Louisiana

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

October

October 24, 2025

October

Butter Chicken Dinner!

6:00 pm

(MT) —

4 hours

Kathryn Joel

October

October 25, 2025

October

Intro to Sauces & Seasoning

3:00 pm

(MT) —

4 hours

Tiffany Sorensen

October

October 26, 2025

October

Chopped! An Intro to Knife Skills

11:00 am

(MT) —

4 hours

Kathryn Joel

October

October 28, 2025

October

Thai Street Eats: The Flavours of Bangkok

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

October

October 30, 2025

October

Fresh Pasta Masterclass: Intro to Filled Pastas

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

October

November 7, 2025

November

Steak House Favourites

6:00 pm

(MT) —

4 hours

Kathryn Joel

November

online class calendar

Gourmet Smoking Made Easy

Rustic Summer Pies: Sweet & Savoury Galettes

Pho-licious! Beef Pho

The Mezze Table: A Middle Eastern Feast

Cherrylicious: A Summer Baking Workshop

Wonton Workshop

Finger Lickin' Fried Chicken!

A Taste of Spain: Summer Tapas

Thai Street Eats: The Flavours of Bangkok

Chinese Buns: Baked & Steamed

Roll With It! Sushi Basics

An Evening in Tuscany

Burgers & Buns

Vietnamese BBQ Party

Winner Winner, Italian Chicken Dinner!

Fresh Pasta Masterclass: Intro to Cut Pastas

Thai Seafood Skills: Dive In!

Paella Party

Chopped! An Intro to Knife Skills

Pita Perfect: Halifax Donair & Souvlaki Wraps

Japanese Homestyle

Meal Prep Made Easy

The Sweetness of Fall: Fabulous Seasonal Desserts

Pho-licious! Beef Pho

Greek Homestyle

Italian-ish: A North American Take on Tradition

A Taste of Thailand: Thai Classics

Sourdough Essentials: Mastering the Basics

Seoulful Bites: Kimbap & Japchae

Spice Harmony: Indian Vegetarian Flavours & Techniques

Chinese Inspired: Hand Pulled Noodles & Green Onion Cakes

From Porto to the Algarve: A Portuguese Culinary Adventure

Dim Sum Workshop

Curries from the North: A Thai Culinary Journey

Chicken Ramen Masterclass

Traditions of Mexico: Mole and More

Perfecting Choux Pastry: Profiteroles, Gougères, and Gnocchi Parisienne

Mastering French Crêpes

Taste of Ukraine: Pierogi & Cabbage Rolls

Mastering French Bistro Classics

Crazy for Creole: A Taste of the South

Sourdough Essentials: Mastering the Basics

Soup Dumpling Masterclass

Gnocchi Masterclass

Cajun Comforts: A Taste of Louisiana

Butter Chicken Dinner!

Intro to Sauces & Seasoning

Chopped! An Intro to Knife Skills

Thai Street Eats: The Flavours of Bangkok

Fresh Pasta Masterclass: Intro to Filled Pastas

Steak House Favourites

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