Bundles

online class calendar

May 2, 2026

May

Bun Bo Hue: Exploring Vietnamese Flavours

3:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

May

May 5, 2026

May

Korean Flavours: Pajeon, Kimchi Jigae & Kalbi Ribs

6:00 pm

(MT) —

3.5 hours

Mai Nguyen

May

May 7, 2026

May

Roll With It! Sushi Basics

6:00 pm

(MT) —

3 - 3.5 hours

Kathryn Joel

May

May 12, 2026

May

Chinese Buns: Baked & Steamed

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

May

May 16, 2026

May

Paella Party

3:00 pm

(MT) —

3.5 hours

Kathryn Joel

May

May 17, 2026

May

Bao Sandwiches

2:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

May

May 19, 2026

May

Chile & Argentina: Street Food Classics

6:00 pm

(MT) —

3.5 hours

Jose Montan

May

May 20, 2026

May

Italian Home-Style: Risotto, Saltimbocca & More

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

May

May 22, 2026

May

Jamaican-Inspired: Curry, Patties & Jerk Fish

6:00 pm

(MT) —

4 hours

Kathryn Joel

May

May 23, 2026

May

Global Fried Chicken: Korean Wings, Karaage & Southern

3:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

May

May 27, 2026

May

Taste of Ukraine: Pierogi & Cabbage Rolls

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

May

May 29, 2026

May

Chicken Ramen Masterclass

6:00 pm

(MT) —

3.5 hours

Mai Nguyen

May

May 30, 2026

May

Pita Perfect: Halifax Donair & Souvlaki Wraps

3:00 pm

(MT) —

3 -3.5 hours

Mai Nguyen

May

June 2, 2026

June

Asian Pancakes

6:00 pm

(MT) —

3.5 hours

Mai Nguyen

June

June 3, 2026

June

Indonesian Flavours: Gado Gado, Satay & Nasi Goreng

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

June

June 4, 2026

June

Indian Homestyle: Flavours & Techniques

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

June

June 5, 2026

June

Summer in Tuscany

6:00 pm

(MT) —

4 hours

Kathryn Joel

June

June 6, 2026

June

Summer In Vietnam: Bun Cha & Seafood Spring Rolls

3:00 pm

(MT) —

3.5 hours

Mai Nguyen

June

June 7, 2026

June

Poached, Fried & Fabulous: Eggs Around the Globe

11:00 am

(MT) —

4 hours

Kathryn Joel

June

June 10, 2026

June

Katsu & Milk Bread

6:00 pm

(MT) —

3.5 hours

Mai Nguyen

June

June 11, 2026

June

Curries from the North: A Thai Culinary Journey

6:00 pm

(MT) —

4 hours

Kathryn Joel

June

June 13, 2026

June

Pho-licious! Beef Pho

3:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

June

June 16, 2026

June

Wonton Workshop

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

June

June 18, 2026

June

Roll With It! Sushi Basics

6:00 pm

(MT) —

3 - 3.5 hours

Kathryn Joel

June

June 19, 2026

June

Chinese Inspired: Hand Pulled Noodles & Green Onion Cakes

6:00 pm

(MT) —

3.5 hours

Mai Nguyen

June

June 21, 2026

June

Burgers & Buns: Father’s Day Edition

2:00 pm

(MT) —

4 hours

Kathryn Joel

June

June 23, 2026

June

Fresh Pasta Masterclass: Intro to Cut Pastas

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

June

June 24, 2026

June

Malaysian Flavours: Laksa, Rendang & Roti

6:00 pm

(MT) —

3.5 hours

Mai Nguyen

June

June 26, 2026

June

Thai Summer Sizzle: A Grilling Masterclass

6:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

June

online class calendar

Bun Bo Hue: Exploring Vietnamese Flavours

Korean Flavours: Pajeon, Kimchi Jigae & Kalbi Ribs

Roll With It! Sushi Basics

Chinese Buns: Baked & Steamed

Paella Party

Bao Sandwiches

Chile & Argentina: Street Food Classics

Italian Home-Style: Risotto, Saltimbocca & More

Jamaican-Inspired: Curry, Patties & Jerk Fish

Global Fried Chicken: Korean Wings, Karaage & Southern

Taste of Ukraine: Pierogi & Cabbage Rolls

Chicken Ramen Masterclass

Pita Perfect: Halifax Donair & Souvlaki Wraps

Asian Pancakes

Indonesian Flavours: Gado Gado, Satay & Nasi Goreng

Indian Homestyle: Flavours & Techniques

Summer in Tuscany

Summer In Vietnam: Bun Cha & Seafood Spring Rolls

Poached, Fried & Fabulous: Eggs Around the Globe

Katsu & Milk Bread

Curries from the North: A Thai Culinary Journey

Pho-licious! Beef Pho

Wonton Workshop

Roll With It! Sushi Basics

Chinese Inspired: Hand Pulled Noodles & Green Onion Cakes

Burgers & Buns: Father’s Day Edition

Fresh Pasta Masterclass: Intro to Cut Pastas

Malaysian Flavours: Laksa, Rendang & Roti

Thai Summer Sizzle: A Grilling Masterclass

in-person class bundles

online class bundles

online class calendar

Bun Bo Hue: Exploring Vietnamese Flavours

Korean Flavours: Pajeon, Kimchi Jigae & Kalbi Ribs

Roll With It! Sushi Basics

Chinese Buns: Baked & Steamed

Paella Party

Bao Sandwiches

Chile & Argentina: Street Food Classics

Italian Home-Style: Risotto, Saltimbocca & More

Jamaican-Inspired: Curry, Patties & Jerk Fish

Global Fried Chicken: Korean Wings, Karaage & Southern

Taste of Ukraine: Pierogi & Cabbage Rolls

Chicken Ramen Masterclass

Pita Perfect: Halifax Donair & Souvlaki Wraps

Asian Pancakes

Indonesian Flavours: Gado Gado, Satay & Nasi Goreng

Indian Homestyle: Flavours & Techniques

Summer in Tuscany

Summer In Vietnam: Bun Cha & Seafood Spring Rolls

Poached, Fried & Fabulous: Eggs Around the Globe

Katsu & Milk Bread

Curries from the North: A Thai Culinary Journey

Pho-licious! Beef Pho

Wonton Workshop

Roll With It! Sushi Basics

Chinese Inspired: Hand Pulled Noodles & Green Onion Cakes

Burgers & Buns: Father’s Day Edition

Fresh Pasta Masterclass: Intro to Cut Pastas

Malaysian Flavours: Laksa, Rendang & Roti

Thai Summer Sizzle: A Grilling Masterclass

in-person class bundles

online class bundles

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