Bundles

online class calendar

March 28, 2025

Ooh La La! Mastering French Classics

6:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

March

April 9, 2025

Wok This Way: Chinese Stir Fries

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

April

April 10, 2025

Flavour Dive! Seafood Pasta Meals

6:00 pm

(MT) —

3 - 3.5 hours

Kathryn Joel

April

April 11, 2025

Intro to Sauces & Seasoning

6:00 pm

(MT) —

3.5 - 4 hours

Tiffany Sorensen

April

April 15, 2025

Gnocchi Masterclass

6:00 pm

(MT) —

3 - 3.5 hours

Kathryn Joel

April

April 16, 2025

Hearty Home Cooking: Meals to Warm the Soul

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

April

April 19, 2025

Traditions of Mexico: Mole and More

2:00 pm

(MT) —

5 - 5.5 hours

Kathryn Joel

April

April 20, 2025

The Great British Pudding Class

11:00 am

(MT) —

4 hours

Kathryn Joel

April

April 23, 2025

Cajun Comforts: A Taste of Louisiana

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

April

April 25, 2025

Butter Chicken Dinner!

6:00 pm

(MT) —

4 hours

Kathryn Joel

April

April 26, 2025

Intro to Fish Cookery

3:00 pm

(MT) —

4 hours

Tiffany Sorensen

April

April 27, 2025

Sausage Masterclass

11:00 am

(MT) —

3.5 - 4 hours

Elyse Chatterton

April

April 30, 2025

Fresh Pasta Masterclass: Intro to Filled Pastas

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

April

May 1, 2025

Paella Party!

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

May

May 2, 2025

Crazy for Creole: A Taste of the South

6:00 pm

(MT) —

4 hours

Kathryn Joel

May

May 4, 2025

Dim Sum Workshop

12:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

May

May 7, 2025

Flavours of Morocco

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

May

May 8, 2025

Italian Farmhouse

6:00 pm

(MT) —

3 - 3.5 hours

Kathryn Joel

May

May 10, 2025

Finger Lickin' Fried Chicken!

3:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

May

May 11, 2025

Celebrate Your Mom: A Lunchtime Cooking Class

11:00 am

(MT) —

3.5 - 4 hours

Kathryn Joel

May

May 15, 2025

Pizza Party!

6:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

May

May 16, 2025

Chinese Inspired: Hand Pulled Noodles & Green Onion Cakes

6:00 pm

(MT) —

3.5 - 4 hours

Mai Nguyen

May

May 17, 2025

Savour the Middle East: Culinary Inspirations

3:00 pm

(MT) —

3.5 - 4 hours

Tiffany Sorensen

May

May 18, 2025

Rustic Spring Pies: Sweet & Savoury Galettes

1:00 pm

(MT) —

4 hours

Kathryn Joel

May

May 20, 2025

Pho-licious! Beef Pho

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

May

May 21, 2025

Stirring the Pot! Risotto & Arancini Masterclass

6:00 pm

(MT) —

3 - 3.5 hours

Kathryn Joel

May

May 22, 2025

Seoulful Bites: Kimbap & Japchae

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

May

May 23, 2025

Savouring Tuscany: A Gastronomic Adventure Copy

6:00 pm

(MT) —

4 hours

Kathryn Joel

May

May 24, 2025

Roll With It! Sushi Basics

3:00 pm

(MT) —

3 - 3.5 hours

Kathryn Joel

May

May 28, 2025

Fresh Pasta Masterclass: Intro to Cut Pastas

6:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

May

May 30, 2025

Curries from the North: A Thai Culinary Journey

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

May

June 1, 2025

Eggstravaganza: Picnic Perfect Dishes from France, Spain & Italy

11:00 am

(MT) —

4 hours

Kathryn Joel

June

June 3, 2025

Bun Bo Hue: Exploring Vietnamese Flavours

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

June

June 4, 2025

Thai Street Eats: The Flavours of Bangkok

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

June

June 5, 2025

Simple Seafood Skills: From Ocean to Plate

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

June

June 6, 2025

Steak House Favourites

6:00 pm

(MT) —

4 hours

Kathryn Joel

June

June 7, 2025

Intro to Sauces & Seasoning

3:00 pm

(MT) —

3.5 - 4 hours

Tiffany Sorensen

June

June 8, 2025

Chopped! An Intro to Knife Skills

11:00 am

(MT) —

3.5 - 4 hours

Kathryn Joel

June

June 11, 2025

Gnocchi Masterclass

6:00 pm

(MT) —

3 - 3.5 hours

Kathryn Joel

June

June 12, 2025

Bao Wow! Bao Sandwich Masterclass

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

June

June 13, 2025

From Porto to the Algarve: A Portuguese Culinary Adventure

6:00 pm

(MT) —

4 hours

Kathryn Joel

June

June 15, 2025

Father’s Day Feast: Vietnamese Favourites

1:00 pm

(MT) —

3.5 - 4 hours

Mai Nguyen

June

June 19, 2025

A Taste of Thailand: Thai Classics

6:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

June

June 20, 2025

A Taste of Provence: Summer Cooking in the South of France

6:00 pm

(MT) —

4 hours

Kathryn Joel

June

June 21, 2025

Burgers & Buns

3:00 pm

(MT) —

Kathryn Joel

June

June 25, 2025

Fresh Pasta Masterclass: Intro to Filled Pastas

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

June

June 27, 2025

Pita Perfect: Halifax Donair & Souvlaki Wraps

6:00 pm

(MT) —

3 -3.5 hours

Mai Nguyen

June

June 28, 2025

Tacos & More: Mexican Flavours on the Grill

3:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

June

March 28, 2025

March

April 9, 2025

April

April 10, 2025

April

April 11, 2025

April

April 15, 2025

April

April 16, 2025

April

April 19, 2025

April

April 20, 2025

April

April 23, 2025

April

April 25, 2025

April

April 26, 2025

April

April 27, 2025

April

April 30, 2025

April

May 1, 2025

May

May 2, 2025

May

May 4, 2025

May

May 7, 2025

May

May 8, 2025

May

May 10, 2025

May

May 11, 2025

May

May 15, 2025

May

May 16, 2025

May

May 17, 2025

May

May 18, 2025

May

May 20, 2025

May

May 21, 2025

May

May 22, 2025

May

May 23, 2025

May

May 24, 2025

May

May 28, 2025

May

May 30, 2025

May

June 1, 2025

June

June 3, 2025

June

June 4, 2025

June

June 5, 2025

June

June 6, 2025

June

June 7, 2025

June

June 8, 2025

June

June 11, 2025

June

June 12, 2025

June

June 13, 2025

June

June 15, 2025

June

June 19, 2025

June

June 20, 2025

June

June 21, 2025

June

June 25, 2025

June

June 27, 2025

June

June 28, 2025

June

online class calendar

Ooh La La! Mastering French Classics

Wok This Way: Chinese Stir Fries

Flavour Dive! Seafood Pasta Meals

Intro to Sauces & Seasoning

Gnocchi Masterclass

Hearty Home Cooking: Meals to Warm the Soul

Traditions of Mexico: Mole and More

The Great British Pudding Class

Cajun Comforts: A Taste of Louisiana

Butter Chicken Dinner!

Intro to Fish Cookery

Sausage Masterclass

Fresh Pasta Masterclass: Intro to Filled Pastas

Paella Party!

Crazy for Creole: A Taste of the South

Dim Sum Workshop

Flavours of Morocco

Italian Farmhouse

Finger Lickin' Fried Chicken!

Celebrate Your Mom: A Lunchtime Cooking Class

Pizza Party!

Chinese Inspired: Hand Pulled Noodles & Green Onion Cakes

Savour the Middle East: Culinary Inspirations

Rustic Spring Pies: Sweet & Savoury Galettes

Pho-licious! Beef Pho

Stirring the Pot! Risotto & Arancini Masterclass

Seoulful Bites: Kimbap & Japchae

Savouring Tuscany: A Gastronomic Adventure Copy

Roll With It! Sushi Basics

Fresh Pasta Masterclass: Intro to Cut Pastas

Curries from the North: A Thai Culinary Journey

Eggstravaganza: Picnic Perfect Dishes from France, Spain & Italy

Bun Bo Hue: Exploring Vietnamese Flavours

Thai Street Eats: The Flavours of Bangkok

Simple Seafood Skills: From Ocean to Plate

Steak House Favourites

Intro to Sauces & Seasoning

Chopped! An Intro to Knife Skills

Gnocchi Masterclass

Bao Wow! Bao Sandwich Masterclass

From Porto to the Algarve: A Portuguese Culinary Adventure

Father’s Day Feast: Vietnamese Favourites

A Taste of Thailand: Thai Classics

A Taste of Provence: Summer Cooking in the South of France

Burgers & Buns

Fresh Pasta Masterclass: Intro to Filled Pastas

Pita Perfect: Halifax Donair & Souvlaki Wraps

Tacos & More: Mexican Flavours on the Grill

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