Bundles

online class calendar

June 1, 2025

June

Eggstravaganza: Picnic Perfect Dishes from France, Spain & Italy

11:00 am

(MT) —

4 hours

Kathryn Joel

June

June 3, 2025

June

Bun Bo Hue: Exploring Vietnamese Flavours

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

June

June 7, 2025

June

Intro to Sauces & Seasoning

3:00 pm

(MT) —

3.5 - 4 hours

Tiffany Sorensen

June

June 8, 2025

June

Chopped! An Intro to Knife Skills

11:00 am

(MT) —

3.5 - 4 hours

Kathryn Joel

June

June 11, 2025

June

Gnocchi Masterclass

6:00 pm

(MT) —

3 - 3.5 hours

Kathryn Joel

June

June 20, 2025

June

A Taste of Provence: Summer Cooking in the South of France

6:00 pm

(MT) —

4 hours

Kathryn Joel

June

June 21, 2025

June

Burgers & Buns

3:00 pm

(MT) —

Kathryn Joel

June

June 22, 2025

June

Sausage Masterclass

11:00 am

(MT) —

3.5 - 4 hours

Elyse Chatterton

June

June 25, 2025

June

Fresh Pasta Masterclass: Intro to Filled Pastas

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

June

June 28, 2025

June

Tacos & More: Mexican Flavours on the Grill

3:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

June

July 3, 2025

July

Roll With It! Sushi Basics

6:00 pm

(MT) —

3 - 3.5 hours

Kathryn Joel

July

July 4, 2025

July

Jamaican Inspired: Island Flavours

6:00 pm

(MT) —

4 hours

Kathryn Joel

July

July 5, 2025

July

Paella Patio Party

3:00 pm

(MT) —

4 hours

Kathryn Joel

July

July 6, 2025

July

Chicken Ramen Masterclass

6:00 pm

(MT) —

3.5 - 4 hours

Mai Nguyen

July

July 9, 2025

July

Asian Streetfood Pancakes: From the Streets to Your Kitchen

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

July

July 10, 2025

July

Curries from the North: A Thai Culinary Journey

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

July

July 13, 2025

July

Kimchi Masterclass: From Fermentation to Stove-Top Creations

2:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

July

July 16, 2025

July

Fresh Pasta Masterclass: Intro to Cut Pastas

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

July

July 18, 2025

July

Taste of the Aegean: Greek Taverna Cooking

6:00 pm

(MT) —

4 hours

Kathryn Joel

July

July 19, 2025

July

Thai Summer Sizzle: A Grilling Masterclass

3:00 pm

(MT) —

4 hours

Kathryn Joel

July

July 20, 2025

July

Rustic Summer Pies: Sweet & Savoury Galettes

11:00 am

(MT) —

5 hours

Kathryn Joel

July

July 23, 2025

July

Pho-licious! Beef Pho

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

July

July 25, 2025

July

Steakhouse Classics: The BBQ Edition

6:00 pm

(MT) —

4 hours

Kathryn Joel

July

July 26, 2025

July

The Mezze Table: A Middle Eastern Feast

3:00 pm

(MT) —

4 - 4.5 hours

Kathryn Joel

July

July 27, 2025

July

Cherrylicious: A Summer Baking Workshop

1:00 pm

(MT) —

4 hours

Kathryn Joel

July

July 30, 2025

July

Wonton Workshop

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

July

July 31, 2025

July

Flavours of Portugal: Summer on the Patio

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

July

August 1, 2025

August

Coastal Flavours of South India

6:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

August

August 2, 2025

August

Finger Lickin' Fried Chicken!

3:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

August

online class calendar

Eggstravaganza: Picnic Perfect Dishes from France, Spain & Italy

Bun Bo Hue: Exploring Vietnamese Flavours

Intro to Sauces & Seasoning

Chopped! An Intro to Knife Skills

Gnocchi Masterclass

A Taste of Provence: Summer Cooking in the South of France

Burgers & Buns

Sausage Masterclass

Fresh Pasta Masterclass: Intro to Filled Pastas

Tacos & More: Mexican Flavours on the Grill

Roll With It! Sushi Basics

Jamaican Inspired: Island Flavours

Paella Patio Party

Chicken Ramen Masterclass

Asian Streetfood Pancakes: From the Streets to Your Kitchen

Curries from the North: A Thai Culinary Journey

Kimchi Masterclass: From Fermentation to Stove-Top Creations

Fresh Pasta Masterclass: Intro to Cut Pastas

Taste of the Aegean: Greek Taverna Cooking

Thai Summer Sizzle: A Grilling Masterclass

Rustic Summer Pies: Sweet & Savoury Galettes

Pho-licious! Beef Pho

Steakhouse Classics: The BBQ Edition

The Mezze Table: A Middle Eastern Feast

Cherrylicious: A Summer Baking Workshop

Wonton Workshop

Flavours of Portugal: Summer on the Patio

Coastal Flavours of South India

Finger Lickin' Fried Chicken!

in-person class bundles

online class bundles

online class calendar

Eggstravaganza: Picnic Perfect Dishes from France, Spain & Italy

Bun Bo Hue: Exploring Vietnamese Flavours

Intro to Sauces & Seasoning

Chopped! An Intro to Knife Skills

Gnocchi Masterclass

A Taste of Provence: Summer Cooking in the South of France

Burgers & Buns

Sausage Masterclass

Fresh Pasta Masterclass: Intro to Filled Pastas

Tacos & More: Mexican Flavours on the Grill

Roll With It! Sushi Basics

Jamaican Inspired: Island Flavours

Paella Patio Party

Chicken Ramen Masterclass

Asian Streetfood Pancakes: From the Streets to Your Kitchen

Curries from the North: A Thai Culinary Journey

Kimchi Masterclass: From Fermentation to Stove-Top Creations

Fresh Pasta Masterclass: Intro to Cut Pastas

Taste of the Aegean: Greek Taverna Cooking

Thai Summer Sizzle: A Grilling Masterclass

Rustic Summer Pies: Sweet & Savoury Galettes

Pho-licious! Beef Pho

Steakhouse Classics: The BBQ Edition

The Mezze Table: A Middle Eastern Feast

Cherrylicious: A Summer Baking Workshop

Wonton Workshop

Flavours of Portugal: Summer on the Patio

Coastal Flavours of South India

Finger Lickin' Fried Chicken!

in-person class bundles

online class bundles

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