December 31, 2024
December
8:00 pm
(MT) —
4.5 hours
Kathryn Joel
January 2, 2025
January
6:00 pm
3.5 hours
January 4, 2025
1:00 pm
4 hours
January 7, 2025
January 8, 2025
January 9, 2025
3.5 - 4 hours
January 14, 2025
3 - 3.5 hours
Mai Nguyen
January 16, 2025
Cheata Nao
January 17, 2025
January 21, 2025
January 22, 2025
January 24, 2025
January 25, 2025
3:00 pm
4 - 4.5 hours
January 26, 2025
January 28, 2025
January 29, 2025
January 30, 2025
January 31, 2025
February 1, 2025
February
12:00 pm
February 2, 2025
February 4, 2025
February 5, 2025
February 6, 2025
February 7, 2025
February 8, 2025
February 9, 2025
February 13, 2025
February 14, 2025
February 16, 2025
February 18, 2025
February 21, 2025
February 22, 2025
February 23, 2025
11:00 am
February 25, 2025
February 27, 2025
March 1, 2025
March
March 5, 2025
March 8, 2025
March 13, 2025
March 15, 2025
March 16, 2025
March 20, 2025
March 22, 2025
March 23, 2025
Owen Petersen
March 27, 2025
March 30, 2025
Dec 11, 2024
Sold Out
Hearty Home Cooking: Meals to Warm the Soul
Dec 15, 2024
Festive Baking From Britain
Dec 17, 2024
Italian Holiday Feast: Traditions from the Heart of Italy
Dec 18, 2024
Chicken Ramen Masterclass
Dec 28, 2024
French Immersion Holiday Camp
Dec 28 1 pm - 6 pm | Dec 29 1 pm - 6 pm
Dec 31, 2024
New Year's Eve Extravaganza
Jan 2, 2025
Spice Harmony: Indian Vegetarian Flavours & Techniques
Jan 4, 2025
Rustic Winter Pies: Sweet & Savoury Galettes
Jan 5, 2025
Chopped! An Intro to Knife Skills
Jan 7, 2025
Savouring Morocco: Seasonal Favourites
Jan 8, 2025
Cajun Comforts: A Taste of Louisiana
Jan 9, 2025
A Taste of Thailand: Thai Classics
Jan 10, 2025
Chinese Inspired: Hand Pulled Noodles & Green Onion Cakes
Jan 11, 2025
Fresh Pasta Masterclass: Intro to Cut Pastas
Jan 12, 2025
Sourdough Essentials: Mastering the Basics
Jan 14, 2025
Taste of Ukraine: Pierogi & Cabbage Rolls
Jan 16, 2025
Flavours of Cambodia
Jan 17, 2025
Flavours of Greece: A Winter Feast
Jan 18, 2025
Roll With It! Sushi Basics
Jan 21, 2025
Winner Winner, Italian Chicken Dinner!
Jan 22, 2025
Pizza Party!
Jan 24, 2025
Jan 25, 2025
Burns Night Celebration: A Scottish Feast
Jan 26, 2025
Bao Wow! Bao Sandwich Masterclass
Jan 28, 2025
Stirring the Pot! Risotto & Arancini Masterclass
Jan 29, 2025
Fresh Pasta Masterclass: Intro to Filled Pastas
Jan 30, 2025
Curries from the North: A Thai Culinary Journey
Jan 31, 2025
Steak House Favourites
Feb 1, 2025
The Art of French Tarts: Sweet & Savoury
Feb 2, 2025
Mastering French Crêpes on La Chandeleur - French Crêpe Day!
Feb 4, 2025
Taco Tuesday
Feb 5, 2025
Italian Farmhouse
Feb 6, 2025
Pho-licious! Beef Pho
Feb 7, 2025
Butter Chicken Dinner!
Feb 8, 2025
The Mezze Table: A Middle Eastern Feast
Feb 9, 2025
Chinese Buns: Baked & Steamed
Feb 13, 2025
Asian Streetfood Pancakes: From the Streets to Your Kitchen
Feb 14, 2025
Cook With Your Valentine!
Feb 16, 2025
Perfecting Choux Pastry: Profiteroles, Gougères, and Gnocchi Parisienne
Feb 18, 2025
Thai Street Eats: The Flavours of Bangkok
Feb 21, 2025
Japanese Homestyle
Feb 22, 2025
Classic French Menus: Beef Wellington
Feb 23, 2025
Eggstravaganza: Comfort Classics from France, Spain & Italy
Feb 25, 2025
Gnocchi Masterclass
Feb 27, 2025
Wonton Workshop
Feb 28, 2025
Intro to Sauces & Seasoning
Tiffany Sorensen
Mar 1, 2025
Kimchi Masterclass: From Fermentation to Stove-Top Creations
Mar 5, 2025
Mar 8, 2025
Mar 13, 2025
Soup Dumpling Masterclass
Mar 15, 2025
The Irish Table
Mar 16, 2025
Pretzels, Beer Cheese & Sausage Rolls!
Mar 20, 2025
Mar 22, 2025
Mar 23, 2025
Mar 27, 2025
Semolina Pastas: Rustic Italian Fresh Pasta Techniques
Mar 30, 2025
Bun Bo Hue: Exploring Vietnamese Flavours
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