December 7, 2025
December
2:00 pm
(MT) —
4 hours
Kathryn Joel
December 16, 2025
6:00 pm
3.5 hours
December 27, 2025
1:00 pm
Dec 27 1 pm - 6 pm | Dec 28 1 pm - 6 pm
January 2, 2026
January
3.5 - 4 hours
January 3, 2026
January 6, 2026
3 - 3.5 hours
Mai Nguyen
January 7, 2026
January 8, 2026
January 11, 2026
11:00 am
Owen Petersen
January 13, 2026
January 14, 2026
January 15, 2026
January 16, 2026
January 18, 2026
12:00 pm
January 20, 2026
January 21, 2026
January 22, 2026
January 24, 2026
3:00 pm
January 25, 2026
4 - 4.5 hours
January 28, 2026
January 29, 2026
January 30, 2026
January 31, 2026
2:30 pm
4.5 hours
February 1, 2026
February
February 22, 2026
March 22, 2026
March
Nov 30, 2025
Sold Out
Sourdough Essentials: Mastering the Basics
Dec 7, 2025
Holiday Appetizer Bites
Dec 9, 2025
A Taste of Greece: Weeknight Meals
Dec 10, 2025
Chicken Ramen Masterclass
Dec 13, 2025
Italian Holiday Table
Dec 14, 2025
Asian-Inspired Holiday Bites
Dec 16, 2025
Wok This Way: Chinese Stir Fries
Dec 17, 2025
A Mexican Winter Table: Soups & Stews for the Season
Dec 18, 2025
Mediterranean Catch: Seafood Pasta Plates
Dec 21, 2025
Festive Baking: European Holiday Classics
Dec 27, 2025
French Immersion Holiday Camp
Jan 2, 2026
A Taste of Thailand: Thai Classics
Jan 3, 2026
Chopped! An Intro to Knife Skills
Jan 6, 2026
Chinese Buns: Baked & Steamed
Jan 7, 2026
Fresh Pasta Masterclass: Intro to Cut Pastas
Jan 8, 2026
Roll With It! Sushi Basics
Jan 11, 2026
Jan 13, 2026
Soup Dumpling Masterclass
Jan 14, 2026
Pizza Party!
Jan 15, 2026
Indian Weeknight Meals
Jan 16, 2026
Steak House Favourites
Jan 18, 2026
Dim Sum Workshop
Jan 20, 2026
Taste of Ukraine: Pierogi & Cabbage Rolls
Jan 21, 2026
Gnocchi, Made Easy
Jan 22, 2026
Cajun Kitchen: A Taste of the Bayou
Jan 24, 2026
Québecois Classics: Poutine, Tourtière & Maple Dumplings
Jan 25, 2026
Burns Night Celebration: A Scottish Feast
Jan 28, 2026
Thai Street Eats: The Flavours of Bangkok
Jan 29, 2026
Jan 30, 2026
Chinese Inspired: Hand Pulled Noodles & Green Onion Cakes
Jan 31, 2026
Beef Wellington: Seasonal Flavours & French Techniques
Feb 1, 2026
Eggstravaganza: European Brunchtime Classics
Feb 22, 2026
Mar 22, 2026
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