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Theo Ambie-Barango
Justin Vion
Jose Montan
Tiffany Sorensen
Owen Petersen
Mai Nguyen
Kathryn Joel

online class calendar

September 29, 2026

September

Intro to Fresh Pasta

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

September

October 4, 2026

October

Autumn Sweets: A Thanksgiving Dessert Class

1:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

October

October 6, 2026

October

A Taste of Chile

6:00 pm

(MT) —

3.5 hours

Jose Montan

October

October 7, 2026

October

Everyday Italian

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

October

October 8, 2026

October

Chinese Dumplings: Potstickers & Sheng Jian Bao

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

October

October 9, 2026

October

A Taste of Thailand: Thai Classics

6:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

October

October 10, 2026

October

Traditions of Mexico: Mole and More

2:00 pm

(MT) —

5 - 5.5 hours

Kathryn Joel

October

October 11, 2026

October

Chopped! An Intro to Knife Skills

11:00 am

(MT) —

4 hours

Kathryn Joel

October

October 14, 2026

October

Pizza Party!

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

October

October 15, 2026

October

Intro to Filled Fresh Pastas

6:00 pm

(MT) —

3.5 hours

Mai Nguyen

October

October 16, 2026

October

Italian-ish: A North American Take on Tradition

6:00 pm

(MT) —

4 hours

Kathryn Joel

October

October 18, 2026

October

Sourdough Essentials: Mastering the Basics

11:00 am

(MT) —

3 - 3.5 hours

Owen Petersen

October

October 20, 2026

October

Taste of Ukraine: Pierogi & Cabbage Rolls

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

October

October 21, 2026

October

Risotto & Arancini Techniques

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

October

October 22, 2026

October

Savouring Morocco: Seasonal Favourites

6:00 pm

(MT) —

3.5-4 hours

Kathryn Joel

October

October 23, 2026

October

Japanese Homestyle

6:00 pm

(MT) —

3.5-4 hours

Mai Nguyen

October

October 24, 2026

October

Flavours of France: Cuisine d'Alsace

3:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

October

October 25, 2026

October

Chinese Buns: Baked & Steamed

1:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

October

October 27, 2026

October

A Taste of Spain

6:00 pm

(MT) —

3.5 hours

Jose Montan

October

October 28, 2026

October

Spice Harmony: Indian Vegetarian Flavours & Techniques

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

October

October 29, 2026

October

Everyday Indian

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

October

October 30, 2026

October

Seafood Skills

6:00 pm

(MT) —

4 hours

Kathryn Joel

October

November 15, 2026

November

Chopped! An Intro to Knife Skills

11:00 am

(MT) —

4 hours

Kathryn Joel

November

November 18, 2026

November

Taste of Nigeria

6:00 pm

(MT) —

3.5 - 4 hours

Theo Ambie-Barango

November

November 19, 2026

November

Roll With It! Sushi Basics

6:00 pm

(MT) —

3 - 3.5 hours

Kathryn Joel

November

November 22, 2026

November

Sourdough Essentials: Mastering the Basics

11:00 am

(MT) —

3 - 3.5 hours

Owen Petersen

November

November 24, 2026

November

Intro to Fresh Pasta

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

November

ONLINE Classes

in-person classes

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Chef

Sep 27, 2026

Sold Out

Dim Sum Workshop

Dim Sum Workshop

Mai Nguyen

3.5 - 4 hours

Sep 29, 2026

Sold Out

Intro to Fresh Pasta

Intro to Fresh Pasta

Kathryn Joel

3.5 hours

Oct 3, 2026

Sold Out

Mastering French Bistro Classics

Mastering French Bistro Classics

Kathryn Joel

4 hours

Oct 4, 2026

Sold Out

Autumn Sweets: A Thanksgiving Dessert Class

Autumn Sweets: A Thanksgiving Dessert Class

Kathryn Joel

3.5 - 4 hours

Oct 6, 2026

Sold Out

A Taste of Chile

A Taste of Chile

Jose Montan

3.5 hours

Oct 7, 2026

Sold Out

Everyday Italian

Everyday Italian

Kathryn Joel

3.5 hours

Oct 8, 2026

Sold Out

Chinese Dumplings: Potstickers & Sheng Jian Bao

Chinese Dumplings: Potstickers & Sheng Jian Bao

Mai Nguyen

3 - 3.5 hours

Oct 9, 2026

Sold Out

A Taste of Thailand: Thai Classics

A Taste of Thailand: Thai Classics

Kathryn Joel

3.5 - 4 hours

Oct 10, 2026

Sold Out

Traditions of Mexico: Mole and More

Traditions of Mexico: Mole and More

Kathryn Joel

5 - 5.5 hours

Oct 11, 2026

Sold Out

Chopped! An Intro to Knife Skills

Chopped! An Intro to Knife Skills

Kathryn Joel

4 hours

Oct 13, 2026

Sold Out

Focaccia from Scratch with Mr. Focaccia YEG

Focaccia from Scratch with Mr. Focaccia YEG

Justin Vion

3.5 hours

Oct 14, 2026

Sold Out

Pizza Party!

Pizza Party!

Kathryn Joel

3.5 hours

Oct 15, 2026

Sold Out

Intro to Filled Fresh Pastas

Intro to Filled Fresh Pastas

Mai Nguyen

3.5 hours

Oct 16, 2026

Sold Out

Italian-ish: A North American Take on Tradition

Italian-ish: A North American Take on Tradition

Kathryn Joel

4 hours

Oct 17, 2026

Sold Out

Pho-licious! Beef Pho

Pho-licious! Beef Pho

Mai Nguyen

3 - 3.5 hours

Oct 18, 2026

Sold Out

Sourdough Essentials: Mastering the Basics

Sourdough Essentials: Mastering the Basics

Owen Petersen

3 - 3.5 hours

Oct 20, 2026

Sold Out

Taste of Ukraine: Pierogi & Cabbage Rolls

Taste of Ukraine: Pierogi & Cabbage Rolls

Mai Nguyen

3 - 3.5 hours

Oct 21, 2026

Sold Out

Risotto & Arancini Techniques

Risotto & Arancini Techniques

Kathryn Joel

3.5 hours

Oct 22, 2026

Sold Out

Savouring Morocco: Seasonal Favourites

Savouring Morocco: Seasonal Favourites

Kathryn Joel

3.5-4 hours

Oct 23, 2026

Sold Out

Japanese Homestyle

Japanese Homestyle

Mai Nguyen

3.5-4 hours

Oct 24, 2026

Sold Out

Flavours of France: Cuisine d'Alsace

Flavours of France: Cuisine d'Alsace

Kathryn Joel

3.5 - 4 hours

Oct 25, 2026

Sold Out

Chinese Buns: Baked & Steamed

Chinese Buns: Baked & Steamed

Mai Nguyen

3 - 3.5 hours

Oct 27, 2026

Sold Out

A Taste of Spain

A Taste of Spain

Jose Montan

3.5 hours

Oct 28, 2026

Sold Out

Spice Harmony: Indian Vegetarian Flavours & Techniques

Spice Harmony: Indian Vegetarian Flavours & Techniques

Kathryn Joel

3.5 hours

Oct 29, 2026

Sold Out

Everyday Indian

Everyday Indian

Kathryn Joel

3.5 hours

Oct 30, 2026

Sold Out

Seafood Skills

Seafood Skills

Kathryn Joel

4 hours

Nov 7, 2026

Sold Out

Beef Wellington: Seasonal Flavours & French Techniques

Beef Wellington: Seasonal Flavours & French Techniques

Kathryn Joel

4.5 hours

Nov 10, 2026

Sold Out

Argentina: From Empanadas to Milanesa

Argentina: From Empanadas to Milanesa

Jose Montan

3.5 - 4 hours

Nov 15, 2026

Sold Out

Chopped! An Intro to Knife Skills

Chopped! An Intro to Knife Skills

Kathryn Joel

4 hours

Nov 18, 2026

Sold Out

Taste of Nigeria

Taste of Nigeria

Theo Ambie-Barango

3.5 - 4 hours

Nov 19, 2026

Sold Out

Roll With It! Sushi Basics

Roll With It! Sushi Basics

Kathryn Joel

3 - 3.5 hours

Nov 22, 2026

Sold Out

Sourdough Essentials: Mastering the Basics

Sourdough Essentials: Mastering the Basics

Owen Petersen

3 - 3.5 hours

Nov 24, 2026

Sold Out

Intro to Fresh Pasta

Intro to Fresh Pasta

Kathryn Joel

3.5 hours

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