July 13, 2025
July
2:00 pm
(MT) —
3 - 3.5 hours
Mai Nguyen
July 16, 2025
6:00 pm
3.5 hours
Kathryn Joel
July 17, 2025
July 19, 2025
3:00 pm
4 hours
July 20, 2025
11:00 am
5 hours
July 23, 2025
July 26, 2025
4.5 hours
July 27, 2025
1:00 pm
July 30, 2025
July 31, 2025
August 2, 2025
August
3.5 - 4 hours
August 3, 2025
August 5, 2025
September 3, 2025
September
September 4, 2025
September 5, 2025
September 6, 2025
September 7, 2025
September 10, 2025
September 11, 2025
September 12, 2025
September 13, 2025
September 14, 2025
September 17, 2025
3 -3.5 hours
September 19, 2025
September 20, 2025
Tiffany Sorensen
September 21, 2025
12:00 pm
September 24, 2025
September 25, 2025
September 26, 2025
September 27, 2025
September 28, 2025
Owen Petersen
October 1, 2025
October
October 2, 2025
October 5, 2025
October 9, 2025
October 10, 2025
October 11, 2025
5 - 5.5 hours
October 12, 2025
October 16, 2025
October 17, 2025
October 19, 2025
October 21, 2025
October 25, 2025
October 30, 2025
Jul 13, 2025
Sold Out
Kimchi Masterclass: From Fermentation to Stove-Top Creations
Jul 16, 2025
Fresh Pasta Masterclass: Intro to Cut Pastas
Jul 17, 2025
Seoulful Bites: Kimbap & Japchae
Jul 18, 2025
Taste of the Aegean: Greek Taverna Cooking
Jul 19, 2025
Gourmet Smoking Made Easy
Jul 20, 2025
Rustic Summer Pies: Sweet & Savoury Galettes
Jul 23, 2025
Pho-licious! Beef Pho
Jul 24, 2025
Thai Summer Sizzle: A Grilling Masterclass
Jul 25, 2025
Steakhouse Classics: The BBQ Edition
Jul 26, 2025
The Mezze Table: A Middle Eastern Feast
Jul 27, 2025
Cherrylicious: A Summer Baking Workshop
Jul 30, 2025
Wonton Workshop
Jul 31, 2025
Flavours of Portugal: Summer on the Patio
Aug 2, 2025
Finger Lickin' Fried Chicken!
Aug 3, 2025
A Taste of Spain: Summer Tapas
Aug 5, 2025
Thai Street Eats: The Flavours of Bangkok
Sep 3, 2025
Chinese Buns: Baked & Steamed
Sep 4, 2025
Roll With It! Sushi Basics
Sep 5, 2025
An Evening in Tuscany
Sep 6, 2025
Burgers & Buns
Sep 7, 2025
Vietnamese BBQ Party
Sep 10, 2025
Winner Winner, Italian Chicken Dinner!
Sep 11, 2025
Sep 12, 2025
Thai Seafood Skills: Dive In!
Sep 13, 2025
Paella Party
Sep 14, 2025
Chopped! An Intro to Knife Skills
Sep 17, 2025
Pita Perfect: Halifax Donair & Souvlaki Wraps
Sep 19, 2025
Japanese Homestyle
Sep 20, 2025
Meal Prep Made Easy
Sep 21, 2025
The Sweetness of Fall: Fabulous Seasonal Desserts
Sep 24, 2025
Sep 25, 2025
Greek Homestyle
Sep 26, 2025
Italian-ish: A North American Take on Tradition
Sep 27, 2025
A Taste of Thailand: Thai Classics
Sep 28, 2025
Sourdough Essentials: Mastering the Basics
Oct 1, 2025
Spice Harmony: Indian Vegetarian Flavours & Techniques
Oct 2, 2025
Chinese Inspired: Hand Pulled Noodles & Green Onion Cakes
Oct 5, 2025
Dim Sum Workshop
Oct 9, 2025
Mastering French Crêpes
Oct 10, 2025
Chicken Ramen Masterclass
Oct 11, 2025
Traditions of Mexico: Mole and More
Oct 12, 2025
Perfecting Choux Pastry: Profiteroles, Gougères, and Gnocchi Parisienne
Oct 16, 2025
Taste of Ukraine: Pierogi & Cabbage Rolls
Oct 17, 2025
Mastering French Bistro Classics
Oct 19, 2025
Oct 21, 2025
Soup Dumpling Masterclass
Oct 25, 2025
Intro to Sauces & Seasoning
Oct 30, 2025
Fresh Pasta Masterclass: Intro to Filled Pastas
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