August 6, 2024
August
6:00 pm
(MT) —
2.5 - 3 hours
Mai Nguyen
August 7, 2024
3.5 hours
Kathryn Joel
August 13, 2024
3.5 - 4 hours
Zach Eaton
August 15, 2024
August 17, 2024
3:00 pm
August 18, 2024
11:00 am
August 21, 2024
3 - 3.5 hours
August 24, 2024
1:00 pm
4 hours
September 4, 2024
September
September 6, 2024
September 10, 2024
September 12, 2024
September 13, 2024
September 14, 2024
September 15, 2024
September 18, 2024
September 19, 2024
September 20, 2024
September 21, 2024
4.5 - 5 hours
September 24, 2024
September 26, 2024
September 27, 2024
Tiffany Sorensen
September 28, 2024
Elyse Chatterton
September 29, 2024
October 1, 2024
October
October 3, 2024
October 5, 2024
October 6, 2024
Owen Petersen
October 8, 2024
October 10, 2024
October 11, 2024
October 12, 2024
October 15, 2024
October 16, 2024
October 17, 2024
October 19, 2024
October 20, 2024
12:00 pm
October 23, 2024
October 24, 2024
October 25, 2024
October 26, 2024
5 hours
October 27, 2024
October 29, 2024
October 30, 2024
November 1, 2024
November
November 2, 2024
November 24, 2024
Jul 27, 2024
Sold Out
Cherrylicious: A Summer Baking Workshop
Jul 28, 2024
Vietnamese Summertime Faves: Banh Mi, Vermicelli Bowls & Salad Rolls
Aug 2, 2024
Aloha! A Taste of Hawaii
Aug 6, 2024
Dumpling Workshop: Potstickers
Aug 7, 2024
Grill & Chill: Japanese Summer Cooking
Aug 13, 2024
Rising to the Occasion: Seasonal Sourdough Flatbreads
Aug 15, 2024
Easy Breezy Summer Seafood
Aug 16, 2024
Steakhouse Classics: The BBQ Edition
Aug 17, 2024
Roll With It! Sushi Basics
Aug 18, 2024
The Art of Brunch
Aug 21, 2024
Bun Bo Hue: Exploring Vietnamese Flavours
Aug 22, 2024
Gourmet Smoking Made Easy
Aug 23, 2024
A Taste of Provence: Summer Cooking in the South of France
Aug 24, 2024
Cook with the Season: Sweet & Savoury Galettes
Aug 25, 2024
Sourdough Essentials: Mastering the Basics
Sep 4, 2024
Fresh Pasta Masterclass: Intro to Cut Pastas
Sep 6, 2024
Chinese Inspired: Hand Pulled Noodles & Green Onion Cakes
Sep 10, 2024
Soup Dumpling Masterclass
Sep 12, 2024
Taste of Ukraine: Pierogi & Cabbage Rolls
Sep 13, 2024
Taste of the Aegean: Greek Taverna Cooking
Sep 14, 2024
Sep 15, 2024
Sep 18, 2024
Spice Harmony: Indian Vegetarian Flavours & Techniques
Sep 19, 2024
Kimchi Masterclass: From Ferment to Table
Sep 20, 2024
A Taste of Thailand: Thai Classics
Sep 21, 2024
The Mezze Table: A Middle Eastern Feast
Sep 24, 2024
Stirring the Pot! Risotto & Arancini Masterclass
Sep 26, 2024
Pho-licious! Beef Pho
Sep 27, 2024
Intro to Fish Cookery
Sep 28, 2024
Sausage Masterclass
Sep 29, 2024
The Sweetness of Fall: Fabulous Seasonal Desserts
Oct 1, 2024
Fresh Pasta Masterclass: Intro to Filled Pastas
Oct 3, 2024
Chinese Buns: Baked & Steamed
Oct 5, 2024
Intro to Sauces & Seasoning
Oct 6, 2024
Oct 8, 2024
Gnocchi Masterclass
Oct 10, 2024
Japanese Homestyle
Oct 11, 2024
Crazy for Creole: A Taste of the South
Oct 12, 2024
Flavours of France: Moules, Steak, Frites!
Oct 15, 2024
Oct 16, 2024
Mastering French Crêpes
Oct 17, 2024
Chicken Ramen Masterclass
Oct 19, 2024
Chopped! An Intro to Knife Skills
Oct 20, 2024
Dim Sum Workshop
Oct 23, 2024
Curries from the North: A Thai Culinary Journey
Oct 24, 2024
Semolina Pastas: Rustic Italian Fresh Pasta Techniques
Oct 25, 2024
Cucina Lombarda: A Taste of Milan
Oct 26, 2024
Classic French Menus: Beef Wellington
Oct 27, 2024
Bao Wow! Bao Sandwich Masterclass
Oct 29, 2024
Flavours of Morocco
Oct 30, 2024
Wonton Workshop
Nov 1, 2024
Ooh La La! Mastering French Classics
Nov 2, 2024
Savour the Middle East: Culinary Inspirations
Nov 24, 2024
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