May 30, 2026
May
3:00 pm
(MT) —
3 -3.5 hours
Mai Nguyen
June 3, 2026
June
6:00 pm
3.5 hours
Kathryn Joel
June 4, 2026
June 5, 2026
4 hours
June 7, 2026
11:00 am
June 11, 2026
June 13, 2026
3 - 3.5 hours
June 16, 2026
June 19, 2026
June 21, 2026
2:00 pm
June 23, 2026
June 24, 2026
June 30, 2026
July 2, 2026
July
July 3, 2026
July 4, 2026
July 5, 2026
July 8, 2026
July 9, 2026
July 11, 2026
3.5 - 4 hours
July 12, 2026
1:00 pm
July 14, 2026
Jose Montan
July 15, 2026
July 16, 2026
July 17, 2026
July 22, 2026
July 23, 2026
July 28, 2026
July 29, 2026
July 30, 2026
July 31, 2026
August 1, 2026
August
August 2, 2026
August 5, 2026
August 12, 2026
August 15, 2026
August 16, 2026
Sold Out
Pita Perfect: Halifax Donair & Souvlaki Wraps
Jun 3, 2026
Indonesian Flavours: Gado Gado, Satay & Nasi Goreng
Jun 4, 2026
Indian Homestyle: Flavours & Techniques
Jun 5, 2026
Summer in Tuscany
Jun 7, 2026
Poached, Fried & Fabulous: Eggs Around the Globe
Jun 10, 2026
Katsu & Milk Bread
Jun 11, 2026
Curries from the North: A Thai Culinary Journey
Jun 12, 2026
A Taste of Provence: Summer Cooking in the South of France
Jun 13, 2026
Pho-licious! Beef Pho
Jun 14, 2026
Sourdough Essentials: Mastering the Basics
Owen Petersen
Jun 16, 2026
Wonton Workshop
Jun 19, 2026
Chinese Inspired: Hand Pulled Noodles & Green Onion Cakes
Jun 20, 2026
Summer In Portugal
Jun 21, 2026
Burgers & Buns: Father’s Day Edition
Jun 23, 2026
Fresh Pasta Masterclass: Intro to Cut Pastas
Jun 24, 2026
Malaysian Flavours: Laksa, Rendang & Roti
Jun 26, 2026
Thai Summer Sizzle: A Grilling Masterclass
Jun 27, 2026
Vietnamese BBQ Party
Jun 30, 2026
Chinese Dumplings: Potstickers & Sheng Jian Bao
Jul 2, 2026
Thai Street Eats: The Flavours of Bangkok
Jul 3, 2026
Steakhouse Classics: The BBQ Edition
Jul 4, 2026
Gourmet Smoking Made Easy
Jul 5, 2026
Eggstravaganza: European Brunchtime Classics
Jul 8, 2026
Pizza Party!
Jul 9, 2026
Jul 11, 2026
Jul 12, 2026
Pretzels. With Beer Cheese & Sausage Rolls!
Jul 14, 2026
Argentina: From Empanadas to Milanesa
Jul 15, 2026
Jul 16, 2026
Kimbap & Japchae: Korean Classics
Jul 17, 2026
Taste of the Aegean: Greek Taverna Cooking
Jul 22, 2026
Chinese Buns: Baked & Steamed
Jul 23, 2026
Paella Party
Jul 28, 2026
Soup Dumpling Masterclass
Jul 29, 2026
French Home Cooking
Jul 30, 2026
Roll With It! Sushi Basics
Jul 31, 2026
Aug 1, 2026
Aug 2, 2026
Bun Bo Hue: Exploring Vietnamese Flavours
Aug 5, 2026
Greek Home-Style: Flavours & Techniques
Aug 12, 2026
Aug 15, 2026
Aug 16, 2026
A Taste of Thailand: Thai Classics
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