April 30, 2026
April
6:00 pm
(MT) —
3.5 hours
Kathryn Joel
May 2, 2026
May
3:00 pm
3 - 3.5 hours
Mai Nguyen
May 5, 2026
May 6, 2026
May 7, 2026
May 9, 2026
2:00 pm
4.5 hours
May 12, 2026
May 14, 2026
May 16, 2026
May 17, 2026
May 19, 2026
Jose Montan
May 20, 2026
May 21, 2026
3.5-4 hours
May 22, 2026
4 hours
May 23, 2026
3.5 - 4 hours
May 24, 2026
12:00 pm
4.5 - 5 hours
May 27, 2026
May 29, 2026
May 30, 2026
3 -3.5 hours
June 2, 2026
June
June 3, 2026
June 4, 2026
June 5, 2026
June 6, 2026
June 7, 2026
11:00 am
June 10, 2026
June 11, 2026
June 13, 2026
June 16, 2026
June 18, 2026
June 19, 2026
June 21, 2026
June 23, 2026
June 24, 2026
June 26, 2026
Apr 25, 2026
Sold Out
A Taste of Thailand: Thai Classics
Apr 29, 2026
Greek Home-Style: Flavours & Techniques
Apr 30, 2026
Moroccan Classics
May 1, 2026
Steak House Favourites
Bun Bo Hue: Exploring Vietnamese Flavours
May 3, 2026
Sourdough Essentials: Mastering the Basics
Owen Petersen
Korean Flavours: Pajeon, Kimchi Jigae & Kalbi Ribs
Gnocchi Master Class
Roll With It! Sushi Basics
The Mezze Table: A Middle Eastern Feast
May 10, 2026
Celebrate Your Mom: A Lunchtime Cooking Class
Chinese Buns: Baked & Steamed
Mediterranean Catch: Seafood Pastas
Paella Party
Bao Sandwiches
Chile & Argentina: Street Food Classics
Italian Home-Style: Risotto, Saltimbocca & More
Japanese Homestyle
Jamaican-Inspired: Curry, Patties & Jerk Fish
Global Fried Chicken: Korean Wings, Karaage & Southern
Galettes: Sweet & Savoury
Taste of Ukraine: Pierogi & Cabbage Rolls
Chicken Ramen Masterclass
Pita Perfect: Halifax Donair & Souvlaki Wraps
Jun 2, 2026
Asian Pancakes
Jun 3, 2026
Indonesian Flavours: Gado Gado, Satay & Nasi Goreng
Jun 4, 2026
Indian Homestyle: Flavours & Techniques
Jun 5, 2026
Summer in Tuscany
Jun 6, 2026
Summer In Vietnam: Bun Cha & Seafood Spring Rolls
Jun 7, 2026
Poached, Fried & Fabulous: Eggs Around the Globe
Jun 10, 2026
Katsu & Milk Bread
Jun 11, 2026
Curries from the North: A Thai Culinary Journey
Jun 12, 2026
A Taste of Provence: Summer Cooking in the South of France
Jun 13, 2026
Pho-licious! Beef Pho
Jun 14, 2026
Jun 16, 2026
Wonton Workshop
Jun 18, 2026
Jun 19, 2026
Chinese Inspired: Hand Pulled Noodles & Green Onion Cakes
Jun 20, 2026
Summer In Portugal
Jun 21, 2026
Burgers & Buns: Father’s Day Edition
Jun 23, 2026
Fresh Pasta Masterclass: Intro to Cut Pastas
Jun 24, 2026
Malaysian Flavours: Laksa, Rendang & Roti
Jun 26, 2026
Thai Summer Sizzle: A Grilling Masterclass
Jun 27, 2026
Vietnamese BBQ Party
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