November 12, 2026
November
6:00 pm
(MT) —
3.5 hours
Kathryn Joel
November 17, 2026
3 - 3.5 hours
Mai Nguyen
November 18, 2026
3.5 - 4 hours
Theo Ambie-Barango
November 19, 2026
November 24, 2026
November 26, 2026
November 27, 2026
3.5 to 4 hours
November 28, 2026
2:30 pm
4.5 hours
November 29, 2026
1:00 pm
Nov 7, 2026
Sold Out
Beef Wellington: Seasonal Flavours & French Techniques
Nov 10, 2026
Argentina: From Empanadas to Milanesa
Jose Montan
Nov 12, 2026
Comfort Foods from Eastern Europe
Nov 13, 2026
Steak House Favourites
4 hours
Nov 14, 2026
The Mezze Table: A Middle Eastern Feast
Nov 15, 2026
Chopped! An Intro to Knife Skills
Nov 17, 2026
Wonton Workshop
Nov 18, 2026
Taste of Nigeria
Nov 19, 2026
Roll With It! Sushi Basics
Nov 20, 2026
Chicken Ramen Masterclass
Nov 22, 2026
Sourdough Essentials: Mastering the Basics
Owen Petersen
Nov 24, 2026
Intro to Fresh Pasta
Nov 25, 2026
Thai Street Eats: The Flavours of Bangkok
Nov 26, 2026
Katsu & Milk Bread
Nov 27, 2026
Ooh La La! Mastering French Classics
Nov 28, 2026
Italian Holiday Table
Nov 29, 2026
Pretzels. With Beer Cheese & Sausage Rolls!
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