July 29, 2026
July
6:00 pm
(MT) —
3.5 hours
Kathryn Joel
July 30, 2026
3 - 3.5 hours
August 1, 2026
August
3:00 pm
3.5 - 4 hours
August 15, 2026
4 hours
August 16, 2026
September 3, 2026
September
Mai Nguyen
September 5, 2026
September 6, 2026
2:00 pm
September 8, 2026
September 9, 2026
September 10, 2026
September 11, 2026
September 12, 2026
September 13, 2026
September 15, 2026
September 16, 2026
September 17, 2026
September 18, 2026
September 19, 2026
2:30 pm
4 - 4.5 hours
September 20, 2026
11:00 am
Owen Petersen
September 22, 2026
Jose Montan
September 23, 2026
September 24, 2026
September 25, 2026
September 26, 2026
September 27, 2026
12:00 pm
September 29, 2026
September 30, 2026
October 1, 2026
October
October 2, 2026
October 3, 2026
October 4, 2026
1:00 pm
October 6, 2026
October 7, 2026
October 8, 2026
October 9, 2026
October 10, 2026
5 - 5.5 hours
October 11, 2026
October 13, 2026
Justin Vion
October 14, 2026
Theo Ambie-Barango
October 15, 2026
October 16, 2026
October 17, 2026
October 18, 2026
October 20, 2026
October 21, 2026
October 22, 2026
3.5-4 hours
October 23, 2026
October 24, 2026
October 25, 2026
October 27, 2026
October 28, 2026
October 29, 2026
October 30, 2026
November 10, 2026
November
November 15, 2026
November 19, 2026
November 22, 2026
November 24, 2026
Jul 29, 2026
Sold Out
French Home Cooking
Jul 30, 2026
Roll With It! Sushi Basics
Jul 31, 2026
A Taste of Provence: Summer Cooking in the South of France
Aug 1, 2026
Thai Summer Sizzle: A Grilling Masterclass
Aug 12, 2026
Pho-licious! Beef Pho
Aug 15, 2026
Summer In Portugal
Aug 16, 2026
A Taste of Thailand: Thai Classics
Sep 3, 2026
Katsu & Milk Bread
Sep 5, 2026
Chicken Ramen Masterclass
Sep 6, 2026
Semolina Pasta Techniques: Cavatelli & Pici
Sep 8, 2026
Bao Sandwiches
Sep 9, 2026
Moroccan Classics
Sep 10, 2026
Mediterranean Catch: Seafood Pastas
Sep 11, 2026
Steak House Favourites
Sep 12, 2026
Crazy for Creole: A Taste of the South
Sep 13, 2026
The Art of Kimchi
Sep 15, 2026
World of Soup Dumplings
Sep 16, 2026
Spice Harmony: Indian Vegetarian Flavours & Techniques
Sep 17, 2026
Curries from the North: A Thai Culinary Journey
Sep 18, 2026
Butter Chicken Dinner!
Sep 19, 2026
Greek Mezze: A Feast of Small Plates
Sep 20, 2026
Sourdough Essentials: Mastering the Basics
Sep 22, 2026
Cocina Mexicana: A Culinary Journey
Sep 23, 2026
Pizza Party!
Sep 24, 2026
Cajun Kitchen: A Taste of the Bayou
Sep 25, 2026
Chinese Inspired: Hand Pulled Noodles & Green Onion Cakes
Sep 26, 2026
Flavours of France: Moules & Steak Frites
Sep 27, 2026
Dim Sum Workshop
Sep 29, 2026
Intro to Fresh Pasta
Sep 30, 2026
Malaysian Flavours: Laksa, Rendang & Roti
Oct 1, 2026
Oct 2, 2026
Paella Party
Oct 3, 2026
Mastering French Bistro Classics
Oct 4, 2026
Autumn Sweets: A Thanksgiving Dessert Class
Oct 6, 2026
A Taste of Chile
Oct 7, 2026
Everyday Italian
Oct 8, 2026
Chinese Dumplings: Potstickers & Sheng Jian Bao
Oct 9, 2026
Oct 10, 2026
Traditions of Mexico: Mole and More
Oct 11, 2026
Chopped! An Intro to Knife Skills
Oct 13, 2026
Focaccia from Scratch with Mr. Focaccia YEG
Oct 14, 2026
Taste of Nigeria
Oct 15, 2026
Intro to Filled Fresh Pastas
Oct 16, 2026
Italian-ish: A North American Take on Tradition
Oct 17, 2026
Oct 18, 2026
Oct 20, 2026
Taste of Ukraine: Pierogi & Cabbage Rolls
Oct 21, 2026
Risotto & Arancini Techniques
Oct 22, 2026
Savouring Morocco: Seasonal Favourites
Oct 23, 2026
Japanese Homestyle
Oct 24, 2026
Flavours of France: Cuisine d'Alsace
Oct 25, 2026
Chinese Buns: Baked & Steamed
Oct 27, 2026
A Taste of Spain
Oct 28, 2026
Thai Street Eats: The Flavours of Bangkok
Oct 29, 2026
Everyday Indian
Oct 30, 2026
Seafood Skills
Nov 7, 2026
Beef Wellington: Seasonal Flavours & French Techniques
4.5 hours
Nov 10, 2026
Argentina: From Empanadas to Milanesa
Nov 15, 2026
Nov 19, 2026
Nov 22, 2026
Nov 24, 2026
Sign up for exclusive promos, new class drops, and more.
Follow us on social media to be the first to know whats new!
.jpg)
