October 29, 2025
October
6:00 pm
(MT) —
3.5 hours
Kathryn Joel
November 1, 2025
November
2:00 pm
4.5 hours
November 14, 2025
4 hours
November 16, 2025
12:00 pm
4.5 - 5 hours
November 18, 2025
November 19, 2025
November 20, 2025
3.5 - 4 hours
November 21, 2025
Mai Nguyen
November 23, 2025
11:00 am
November 26, 2025
November 28, 2025
Oct 29, 2025
Sold Out
Italian Farmhouse
Oct 30, 2025
Fresh Pasta Masterclass: Intro to Filled Pastas
3 - 3.5 hours
Nov 1, 2025
The Mezze Table: A Middle Eastern Feast
Nov 4, 2025
Chinese Dumplings: Potstickers & Sheng Jian Bao
2.5 - 3 hours
Nov 7, 2025
Steak House Favourites
Nov 8, 2025
Savour the Middle East: Culinary Inspirations
Tiffany Sorensen
Nov 9, 2025
Pretzels, Beer Cheese & Sausage Rolls!
Nov 12, 2025
Fresh Pasta Masterclass: Intro to Cut Pastas
Nov 13, 2025
Roll With It! Sushi Basics
Nov 14, 2025
Curries from the North: A Thai Culinary Journey
Nov 16, 2025
Galettes: Sweet & Savoury
Nov 18, 2025
Risotto & Arancini Techniques
Nov 19, 2025
Comfort Foods from Eastern Europe
Nov 20, 2025
Indian Weeknight Meals
Nov 21, 2025
Chicken Ramen Masterclass
Nov 22, 2025
Classic French Menus: Beef Wellington
Nov 23, 2025
Bread & Soup: Focaccia, Fougasse and Minestrone
Nov 26, 2025
Mastering French Crêpes
Nov 28, 2025
Québecois Classics: Poutine, Tourtière & Maple Dumplings
Nov 29, 2025
Gourmet Comfort Feast
4 - 4.5 hours
Nov 30, 2025
Sourdough Essentials: Mastering the Basics
Owen Petersen
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