February 18, 2026
February
6:00 pm
(MT) —
3.5 hours
Kathryn Joel
February 26, 2026
3 - 3.5 hours
March 3, 2026
March
Mai Nguyen
March 5, 2026
March 7, 2026
3:00 pm
4 hours
March 8, 2026
12:00 pm
3.5 - 4 hours
March 11, 2026
March 12, 2026
March 14, 2026
March 15, 2026
11:00 am
March 18, 2026
March 19, 2026
March 24, 2026
March 25, 2026
March 31, 2026
April 1, 2026
April
Feb 4, 2026
Sold Out
Pho-licious! Beef Pho
Feb 5, 2026
Fresh Pasta Masterclass: Intro to Filled Pastas
Feb 6, 2026
Jamaican-Inspired: Curry, Patties & Plantains
Feb 7, 2026
The Mezze Table: A Middle Eastern Feast
4.5 hours
Feb 11, 2026
Moroccan Classics
Feb 13, 2026
Mastering French Bistro Classics
Feb 14, 2026
Cook With Your Valentine
4 - 4.5 hours
Feb 15, 2026
Pretzels, Beer Cheese & Sausage Rolls!
Feb 17, 2026
Chinese Dumplings: Potstickers & Sheng Jian Bao
3 hours
Feb 18, 2026
Spice Harmony: Indian Vegetarian Flavours & Techniques
Feb 20, 2026
Crazy for Creole: A Taste of the South
Feb 21, 2026
Bun Bo Hue: Exploring Vietnamese Flavours
Feb 22, 2026
Sourdough Essentials: Mastering the Basics
Owen Petersen
Feb 24, 2026
Taco Tuesday: Pork Carnitas & More
Feb 25, 2026
Risotto & Arancini Techniques
Feb 26, 2026
Roll With It! Sushi Basics
Feb 27, 2026
Taste of Taiwan: Beef Noodles & Chive & Egg Pockets
Mar 3, 2026
Semolina Pasta Masterclass
Mar 4, 2026
Fresh Pasta Masterclass: Intro to Cut Pastas
Mar 5, 2026
French Home Cooking
Mar 6, 2026
Chicken Ramen Masterclass
Mar 7, 2026
Thai Seafood Skills: Dive In!
Mar 8, 2026
Choux Pastry Techniques
Mar 11, 2026
Indonesian Flavours: Gado Gado, Satay & Nasi Goreng
Mar 12, 2026
Curries from the North: A Thai Culinary Journey
Mar 13, 2026
Taste of Portugal
Mar 14, 2026
Flavours of France: Moules & Steak Frites
Mar 15, 2026
Chopped! An Intro to Knife Skills
Mar 17, 2026
The Irish Table: St. Patrick's Day
Mar 18, 2026
Kimbap & Japchae: Korean Classics
Mar 19, 2026
Paella Party
Mar 20, 2026
Global Fried Chicken: Korean Wings, Karaage & Southern
Mar 21, 2026
A Taste of Thailand: Thai Classics
Mar 22, 2026
Mar 24, 2026
Bao Sandwiches
Mar 25, 2026
Mar 27, 2026
Japanese Homestyle
3.5-4 hours
Mar 31, 2026
Chinese Buns: Baked & Steamed
Apr 1, 2026
Thai Street Eats: The Flavours of Bangkok
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