October 6, 2026
October
6:00 pm
(MT) —
3.5 hours
Jose Montan
October 7, 2026
Kathryn Joel
October 11, 2026
11:00 am
4 hours
October 14, 2026
October 15, 2026
Mai Nguyen
October 18, 2026
3 - 3.5 hours
Owen Petersen
October 20, 2026
October 22, 2026
3.5-4 hours
October 24, 2026
3:00 pm
3.5 - 4 hours
October 25, 2026
1:00 pm
October 27, 2026
October 28, 2026
October 29, 2026
October 30, 2026
November 4, 2026
November
November 12, 2026
November 13, 2026
November 14, 2026
2:00 pm
4.5 hours
November 15, 2026
November 17, 2026
November 18, 2026
Theo Ambie-Barango
November 19, 2026
November 20, 2026
November 22, 2026
November 24, 2026
November 25, 2026
November 26, 2026
November 28, 2026
2:30 pm
November 29, 2026
December 1, 2026
December
Justin Vion
Oct 6, 2026
Sold Out
A Taste of Chile
Oct 7, 2026
Everyday Italian
Oct 8, 2026
Chinese Dumplings: Potstickers & Sheng Jian Bao
Oct 9, 2026
A Taste of Thailand: Thai Classics
Oct 10, 2026
Traditions of Mexico: Mole and More
5 - 5.5 hours
Oct 11, 2026
Chopped! An Intro to Knife Skills
Oct 13, 2026
Focaccia from Scratch with Mr. Focaccia YEG
Oct 14, 2026
Pizza Party!
Oct 15, 2026
Intro to Filled Fresh Pastas
Oct 16, 2026
Italian-ish: A North American Take on Tradition
Oct 17, 2026
Pho-licious! Beef Pho
Oct 18, 2026
Sourdough Essentials: Mastering the Basics
Oct 20, 2026
Taste of Ukraine: Pierogi & Cabbage Rolls
Oct 22, 2026
Savouring Morocco: Seasonal Favourites
Oct 23, 2026
Japanese Homestyle
Oct 24, 2026
Flavours of France: Cuisine d'Alsace
Oct 25, 2026
Chinese Buns: Baked & Steamed
Oct 27, 2026
A Taste of Spain
Oct 28, 2026
Spice Harmony: Indian Vegetarian Flavours & Techniques
Oct 29, 2026
Everyday Indian
Oct 30, 2026
Seafood Skills
Nov 4, 2026
Risotto & Arancini Techniques
Nov 7, 2026
Beef Wellington: Seasonal Flavours & French Techniques
Nov 10, 2026
Argentina: From Empanadas to Milanesa
Nov 12, 2026
Comfort Foods from Eastern Europe
Nov 13, 2026
Steak House Favourites
Nov 14, 2026
The Mezze Table: A Middle Eastern Feast
Nov 15, 2026
Nov 17, 2026
Wonton Workshop
Nov 18, 2026
Taste of Nigeria
Nov 19, 2026
Roll With It! Sushi Basics
Nov 20, 2026
Chicken Ramen Masterclass
Nov 22, 2026
Nov 24, 2026
Intro to Fresh Pasta
Nov 25, 2026
Thai Street Eats: The Flavours of Bangkok
Nov 26, 2026
Katsu & Milk Bread
Nov 28, 2026
Italian Holiday Table
Nov 29, 2026
Pretzels. With Beer Cheese & Sausage Rolls!
Dec 1, 2026
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