April 1, 2026
April
6:00 pm
(MT) —
3.5 hours
Kathryn Joel
April 2, 2026
April 3, 2026
11:00 am
4 hours
April 7, 2026
3 - 3.5 hours
Mai Nguyen
April 8, 2026
April 9, 2026
April 10, 2026
April 14, 2026
Jose Montan
April 15, 2026
April 16, 2026
3.5 - 4 hours
April 18, 2026
2:30 pm
4.5 hours
April 21, 2026
April 22, 2026
April 23, 2026
April 24, 2026
April 25, 2026
3:00 pm
April 26, 2026
1:00 pm
April 28, 2026
April 29, 2026
April 30, 2026
May 1, 2026
May
May 2, 2026
May 5, 2026
May 6, 2026
May 7, 2026
May 8, 2026
May 9, 2026
2:00 pm
May 10, 2026
May 12, 2026
May 14, 2026
May 15, 2026
May 16, 2026
May 17, 2026
May 20, 2026
May 21, 2026
3.5-4 hours
May 22, 2026
May 23, 2026
May 24, 2026
12:00 pm
4.5 - 5 hours
May 27, 2026
May 29, 2026
May 30, 2026
3 -3.5 hours
June 2, 2026
June
June 3, 2026
June 4, 2026
June 5, 2026
June 6, 2026
June 7, 2026
June 10, 2026
June 11, 2026
June 13, 2026
June 14, 2026
Owen Petersen
June 16, 2026
June 18, 2026
June 19, 2026
June 20, 2026
June 21, 2026
June 23, 2026
June 24, 2026
June 26, 2026
Mar 19, 2026
Sold Out
Paella Party
Mar 20, 2026
Global Fried Chicken: Korean Wings, Karaage & Southern
Mar 21, 2026
A Taste of Thailand: Thai Classics
Mar 22, 2026
Sourdough Essentials: Mastering the Basics
Mar 24, 2026
Bao Sandwiches
Mar 25, 2026
Fresh Pasta Masterclass: Intro to Filled Pastas
Mar 26, 2026
Chinese Dumplings: Potstickers & Sheng Jian Bao
Mar 27, 2026
Japanese Homestyle
Mar 28, 2026
Pho-licious! Beef Pho
Mar 31, 2026
Chinese Buns: Baked & Steamed
Apr 1, 2026
Thai Street Eats: The Flavours of Bangkok
Apr 2, 2026
Cajun Kitchen: A Taste of the Bayou
Apr 3, 2026
Good Friday Lunch
Apr 4, 2026
Easter In France
Apr 7, 2026
Soup Dumpling Masterclass
Apr 8, 2026
Spice Harmony: Indian Vegetarian Flavours & Techniques
Apr 9, 2026
Mastering French Crêpes
Apr 10, 2026
Italian-ish: A North American Take on Tradition
Apr 14, 2026
Chile & Argentina: Street Food Classics
Apr 15, 2026
Comfort Foods from Eastern Europe
Apr 16, 2026
Taste of Taiwan: Beef Noodles & Chive & Egg Pockets
Apr 18, 2026
Beef Wellington: Seasonal Flavours & French Techniques
Apr 19, 2026
Chopped! An Intro to Knife Skills
Apr 21, 2026
Apr 22, 2026
Fresh Pasta Masterclass: Intro to Cut Pastas
Apr 23, 2026
Pizza Party!
Apr 24, 2026
Chicken Ramen Masterclass
Apr 25, 2026
Apr 26, 2026
National Pretzel Day with Beer Cheese & Sausage Rolls!
Apr 28, 2026
Risotto & Arancini Techniques
Apr 29, 2026
Greek Home-Style: Flavours & Techniques
Apr 30, 2026
Moroccan Classics
Steak House Favourites
Bun Bo Hue: Exploring Vietnamese Flavours
May 3, 2026
Korean Flavours: Pajeon, Kimchi Jigae & Kalbi Ribs
Gnocchi Master Class
Roll With It! Sushi Basics
Chinese Inspired: Hand Pulled Noodles & Green Onion Cakes
The Mezze Table: A Middle Eastern Feast
Celebrate Your Mom: A Lunchtime Cooking Class
Mediterranean Catch: Seafood Pastas
Butter Chicken Dinner!
Italian Home-Style: Risotto, Saltimbocca & More
Jamaican-Inspired: Curry, Patties & Jerk Fish
Galettes: Sweet & Savoury
Taste of Ukraine: Pierogi & Cabbage Rolls
Pita Perfect: Halifax Donair & Souvlaki Wraps
Jun 2, 2026
Asian Pancakes
Jun 3, 2026
Indonesian Flavours: Gado Gado, Satay & Nasi Goreng
Jun 4, 2026
Indian Homestyle: Flavours & Techniques
Jun 5, 2026
Summer in Tuscany
Jun 6, 2026
Summer In Vietnam: Bun Cha & Seafood Spring Rolls
Jun 7, 2026
Poached, Fried & Fabulous: Eggs Around the Globe
Jun 10, 2026
Katsu & Milk Bread
Jun 11, 2026
Curries from the North: A Thai Culinary Journey
Jun 12, 2026
A Taste of Provence: Summer Cooking in the South of France
Jun 13, 2026
Jun 14, 2026
Jun 16, 2026
Wonton Workshop
Jun 18, 2026
Jun 19, 2026
Jun 20, 2026
Summer In Portugal
Jun 21, 2026
Burgers & Buns: Father’s Day Edition
Jun 23, 2026
Jun 24, 2026
Malayasian Flavours: Laksa, Rendang & Roti
Jun 26, 2026
Thai Summer Sizzle: A Grilling Masterclass
Jun 27, 2026
Vietnamese BBQ Party
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