October 3, 2023
October
6:00 pm
(MT) —
90 mins
Kathryn Joel
October 8, 2023
4:00 pm
120 mins
October 10, 2023
October 15, 2023
3:30 pm
October 18, 2023
3 - 3.5 hours
October 22, 2023
2:00 pm
150 mins
October 24, 2023
October 28, 2023
5 - 5.5 hours
November 8, 2023
November
November 9, 2023
2.5 - 3 hours
Mai Nguyen
November 10, 2023
4 hours
November 11, 2023
4 - 4.5 hours
November 12, 2023
1:00 pm
November 15, 2023
November 16, 2023
November 17, 2023
November 19, 2023
November 22, 2023
November 23, 2023
November 24, 2023
November 26, 2023
November 30, 2023
December 2, 2023
December
12:30 pm
December 3, 2023
11:00 am
Owen Petersen
Oct 4, 2023
Sold Out
Soup Dumpling Masterclass
Oct 6, 2023
Steak House Favourites
3.5 - 4 hours
Oct 13, 2023
French Classics: La Cuisine d'Automne
Oct 18, 2023
Thai Street Eats: The Flavours of Bangkok
Oct 19, 2023
Japanese Homestyle
Oct 20, 2023
Stirring the Pot: Chicken Ramen Masterclass
Oct 21, 2023
Butchery at Home: English Sausages & Sausage Rolls
Elyse Chatterton
Oct 25, 2023
Bao Wow! Bao Sandwich Masterclass
Oct 27, 2023
Gourmet Comfort Food
Oct 28, 2023
Traditions of Mexico: Mole and More
Nov 8, 2023
Pizza Party!
Nov 9, 2023
Dumpling Workshop: Potstickers
Nov 10, 2023
Cucina Lombarda: A Taste of Milan
Nov 11, 2023
Classic French Menus: Beef Wellington
Nov 12, 2023
Pretzels, Beer Cheese & Sausage Rolls!
Nov 15, 2023
Seoul Food: A Taste of Korea
Nov 16, 2023
Island Spice: Jamaican Flavours
Nov 17, 2023
Mastering French Bistro Classics
Nov 19, 2023
The Mezze Table: A Middle Eastern Feast
Nov 22, 2023
Hand-Rolled Semolina Pastas
Nov 23, 2023
Gnocchi Masterclass
Nov 24, 2023
Butter Chicken Dinner!
Nov 26, 2023
Dim Sum Workshop
Nov 30, 2023
Dec 2, 2023
Chocoholic Indulgence
Dec 3, 2023
Sourdough Essentials: Mastering the Basics
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