December 16, 2025
December
6:00 pm
(MT) —
3.5 hours
Kathryn Joel
December 27, 2025
1:00 pm
Dec 27 1 pm - 6 pm | Dec 28 1 pm - 6 pm
January 2, 2026
January
3.5 - 4 hours
January 6, 2026
3 - 3.5 hours
Mai Nguyen
January 7, 2026
January 8, 2026
January 10, 2026
3:00 pm
4 hours
January 11, 2026
11:00 am
Owen Petersen
January 13, 2026
January 14, 2026
January 15, 2026
January 16, 2026
January 17, 2026
2:30 pm
4.5 hours
January 18, 2026
12:00 pm
January 20, 2026
January 21, 2026
January 22, 2026
January 24, 2026
January 25, 2026
2:00 pm
4 - 4.5 hours
January 27, 2026
January 29, 2026
January 30, 2026
January 31, 2026
February 1, 2026
February
February 4, 2026
February 5, 2026
February 6, 2026
February 7, 2026
February 10, 2026
February 11, 2026
February 13, 2026
February 15, 2026
February 17, 2026
3 hours
February 18, 2026
February 20, 2026
February 21, 2026
February 22, 2026
February 24, 2026
February 25, 2026
February 26, 2026
February 27, 2026
February 28, 2026
Feb 28 1 pm - 6 pm | Mar 1 1 pm - 6 pm
March 3, 2026
March
March 4, 2026
March 5, 2026
March 6, 2026
March 7, 2026
March 8, 2026
March 11, 2026
March 12, 2026
March 13, 2026
March 14, 2026
March 15, 2026
March 17, 2026
March 18, 2026
March 19, 2026
March 20, 2026
March 21, 2026
March 22, 2026
March 24, 2026
March 25, 2026
March 27, 2026
3.5-4 hours
March 31, 2026
April 1, 2026
April
Dec 7, 2025
Sold Out
Holiday Appetizer Bites
Dec 9, 2025
A Taste of Greece: Weeknight Meals
Dec 10, 2025
Chicken Ramen Masterclass
Dec 13, 2025
Italian Holiday Table
Dec 14, 2025
Asian-Inspired Holiday Bites
Dec 16, 2025
Wok This Way: Chinese Stir Fries
Dec 17, 2025
A Mexican Winter Table: Soups & Stews for the Season
Dec 18, 2025
Mediterranean Catch: Seafood Pasta Plates
Dec 21, 2025
Festive Baking: European Holiday Classics
Dec 27, 2025
French Immersion Holiday Camp
Jan 2, 2026
A Taste of Thailand: Thai Classics
Jan 3, 2026
Chopped! An Intro to Knife Skills
Jan 6, 2026
Chinese Buns: Baked & Steamed
Jan 7, 2026
Fresh Pasta Masterclass: Intro to Cut Pastas
Jan 8, 2026
Roll With It! Sushi Basics
Jan 10, 2026
Curries from the North: A Thai Culinary Journey
Jan 11, 2026
Sourdough Essentials: Mastering the Basics
Jan 13, 2026
Soup Dumpling Masterclass
Jan 14, 2026
Pizza Party!
Jan 15, 2026
Indian Weeknight Meals
Jan 16, 2026
Steak House Favourites
Jan 17, 2026
Beef Wellington: Seasonal Flavours & French Techniques
Jan 18, 2026
Dim Sum Workshop
Jan 20, 2026
Taste of Ukraine: Pierogi & Cabbage Rolls
Jan 21, 2026
Gnocchi, Made Easy
Jan 22, 2026
Cajun Kitchen: A Taste of the Bayou
Jan 24, 2026
Québecois Classics: Poutine, Tourtière & Maple Dumplings
Jan 25, 2026
Burns Night Celebration: A Scottish Feast
Jan 27, 2026
Jan 29, 2026
Jan 30, 2026
Chinese Inspired: Hand Pulled Noodles & Green Onion Cakes
Jan 31, 2026
Butter Chicken Dinner!
Feb 1, 2026
Eggstravaganza: European Brunchtime Classics
Feb 4, 2026
Pho-licious! Beef Pho
Feb 5, 2026
Fresh Pasta Masterclass: Intro to Filled Pastas
Feb 6, 2026
Jamaican-Inspired: Curry, Patties & Plantains
Feb 7, 2026
The Mezze Table: A Middle Eastern Feast
Feb 10, 2026
Kimchi Masterclass: From Fermentation to Stove-Top Creations
Feb 11, 2026
Moroccan Classics
Feb 13, 2026
Mastering French Bistro Classics
Feb 14, 2026
Cook With Your Valentine
Feb 15, 2026
Pretzels, Beer Cheese & Sausage Rolls!
Feb 17, 2026
Chinese Dumplings: Potstickers & Sheng Jian Bao
Feb 18, 2026
Spice Harmony: Indian Vegetarian Flavours & Techniques
Feb 20, 2026
Crazy for Creole: A Taste of the South
Feb 21, 2026
Bun Bo Hue: Exploring Vietnamese Flavours
Feb 22, 2026
Feb 24, 2026
Taco Tuesday: Pork Carnitas & More
Feb 25, 2026
Risotto & Arancini Techniques
Feb 26, 2026
Feb 27, 2026
Taste of Taiwan: Beef Noodles & Chive & Egg Pockets
Feb 28, 2026
Seafood Skills Cooking Camp
Mar 3, 2026
Semolina Pasta Masterclass
Mar 4, 2026
Mar 5, 2026
French Home Cooking
Mar 6, 2026
Mar 7, 2026
Thai Seafood Skills: Dive In!
Mar 8, 2026
Choux Pastry Techniques
Mar 11, 2026
Indonesian Flavours: Gado Gado, Satay & Nasi Goreng
Mar 12, 2026
Mar 13, 2026
Taste of Portugal
Mar 14, 2026
Flavours of France: Moules & Steak Frites
Mar 15, 2026
Mar 17, 2026
The Irish Table: St. Patrick's Day
Mar 18, 2026
Kimbap & Japchae: Korean Classics
Mar 19, 2026
Paella Party
Mar 20, 2026
Global Fried Chicken: Korean Wings, Karaage & Southern
Mar 21, 2026
Mar 22, 2026
Mar 24, 2026
Bao Sandwiches
Mar 25, 2026
Mar 27, 2026
Japanese Homestyle
Mar 31, 2026
Apr 1, 2026
Thai Street Eats: The Flavours of Bangkok
Sign up for exclusive promos, new class drops, and more.
Follow us on social media to be the first to know whats new!
