January 28, 2025
January
6:00 pm
(MT) —
3 - 3.5 hours
Kathryn Joel
February 4, 2025
February
3.5 hours
February 8, 2025
3:00 pm
4 - 4.5 hours
February 13, 2025
February 23, 2025
11:00 am
3.5 - 4 hours
February 25, 2025
Mai Nguyen
February 27, 2025
March 1, 2025
March
March 7, 2025
4 hours
March 9, 2025
March 12, 2025
March 14, 2025
March 16, 2025
1:00 pm
March 20, 2025
March 22, 2025
March 27, 2025
Jan 21, 2025
Sold Out
Winner Winner, Italian Chicken Dinner!
Jan 24, 2025
Chicken Ramen Masterclass
Jan 25, 2025
Burns Night Celebration: A Scottish Feast
Jan 26, 2025
Bao Wow! Bao Sandwich Masterclass
Jan 28, 2025
Stirring the Pot! Risotto & Arancini Masterclass
Jan 29, 2025
Fresh Pasta Masterclass: Intro to Filled Pastas
Jan 30, 2025
Curries from the North: A Thai Culinary Journey
Jan 31, 2025
Steak House Favourites
Feb 1, 2025
The Art of French Tarts: Sweet & Savoury
Feb 2, 2025
Mastering French Crêpes on La Chandeleur - French Crêpe Day!
Feb 4, 2025
Taco Tuesday
Feb 5, 2025
Italian Farmhouse
Feb 6, 2025
Pho-licious! Beef Pho
Feb 8, 2025
The Mezze Table: A Middle Eastern Feast
Feb 9, 2025
Chinese Buns: Baked & Steamed
Feb 12, 2025
Pizza Party!
Feb 13, 2025
Asian Streetfood Pancakes: From the Streets to Your Kitchen
Feb 14, 2025
Cook With Your Valentine!
Feb 15, 2025
Butter Chicken Dinner!
Feb 16, 2025
Perfecting Choux Pastry: Profiteroles, Gougères, and Gnocchi Parisienne
Feb 18, 2025
Thai Street Eats: The Flavours of Bangkok
Feb 21, 2025
Japanese Homestyle
Feb 22, 2025
Classic French Menus: Beef Wellington
4.5 hours
Feb 23, 2025
Eggstravaganza: Comfort Classics from France, Spain & Italy
Feb 25, 2025
Gnocchi Masterclass
Feb 27, 2025
Wonton Workshop
Feb 28, 2025
Intro to Sauces & Seasoning
Tiffany Sorensen
Mar 1, 2025
Kimchi Masterclass: From Fermentation to Stove-Top Creations
Mar 5, 2025
Fresh Pasta Masterclass: Intro to Cut Pastas
Mar 6, 2025
Mar 7, 2025
Crazy for Creole: A Taste of the South
Mar 8, 2025
Chopped! An Intro to Knife Skills
Mar 9, 2025
Focaccia, Fougasse & Minestrone: A Mediterranean Feast
Mar 11, 2025
Mar 12, 2025
Mar 13, 2025
Soup Dumpling Masterclass
Mar 14, 2025
Chinese Inspired: Hand Pulled Noodles & Green Onion Cakes
Mar 15, 2025
The Irish Table
Mar 16, 2025
Pretzels, Beer Cheese & Sausage Rolls!
Mar 20, 2025
Roll With It! Sushi Basics
Mar 21, 2025
Mar 22, 2025
A Taste of Thailand: Thai Classics
Mar 23, 2025
Sourdough Essentials: Mastering the Basics
Owen Petersen
Mar 27, 2025
Semolina Pastas: Rustic Italian Fresh Pasta Techniques
Mar 30, 2025
Bun Bo Hue: Exploring Vietnamese Flavours
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