May 7, 2025
May
6:00 pm
(MT) —
3.5 hours
Kathryn Joel
May 8, 2025
3 - 3.5 hours
May 10, 2025
3:00 pm
3.5 - 4 hours
May 15, 2025
May 16, 2025
Mai Nguyen
May 21, 2025
May 22, 2025
May 23, 2025
4 hours
May 24, 2025
May 30, 2025
June 1, 2025
June
11:00 am
June 3, 2025
June 6, 2025
June 7, 2025
Tiffany Sorensen
June 11, 2025
June 12, 2025
June 13, 2025
June 15, 2025
1:00 pm
June 19, 2025
June 20, 2025
June 21, 2025
June 22, 2025
Elyse Chatterton
June 25, 2025
June 27, 2025
3 -3.5 hours
June 28, 2025
Sold Out
Flavours of Morocco
Italian Farmhouse
May 9, 2025
A Taste of Thailand: Thai Classics
Finger Lickin' Fried Chicken!
May 11, 2025
Celebrate Your Mom: A Lunchtime Cooking Class
Pizza Party!
Chinese Inspired: Hand Pulled Noodles & Green Onion Cakes
May 18, 2025
Rustic Spring Pies: Sweet & Savoury Galettes
May 20, 2025
Pho-licious! Beef Pho
Stirring the Pot! Risotto & Arancini Masterclass
Seoulful Bites: Kimbap & Japchae
Savouring Tuscany: A Gastronomic Adventure Copy
Roll With It! Sushi Basics
May 28, 2025
Fresh Pasta Masterclass: Intro to Cut Pastas
May 29, 2025
Chicken Ramen Masterclass
Curries from the North: A Thai Culinary Journey
Jun 1, 2025
Eggstravaganza: Picnic Perfect Dishes from France, Spain & Italy
Jun 3, 2025
Bun Bo Hue: Exploring Vietnamese Flavours
Jun 4, 2025
Thai Street Eats: The Flavours of Bangkok
Jun 6, 2025
Steak House Favourites
Jun 7, 2025
Intro to Sauces & Seasoning
Jun 8, 2025
Chopped! An Intro to Knife Skills
Jun 11, 2025
Gnocchi Masterclass
Jun 12, 2025
Bao Wow! Bao Sandwich Masterclass
Jun 13, 2025
From Porto to the Algarve: A Portuguese Culinary Adventure
Jun 14, 2025
The Mezze Table: A Middle Eastern Feast
4 - 4.5 hours
Jun 15, 2025
Father’s Day Feast: Vietnamese Favourites
Jun 19, 2025
Jun 20, 2025
A Taste of Provence: Summer Cooking in the South of France
Jun 21, 2025
Burgers & Buns
Jun 22, 2025
Sausage Masterclass
Jun 25, 2025
Fresh Pasta Masterclass: Intro to Filled Pastas
Jun 27, 2025
Pita Perfect: Halifax Donair & Souvlaki Wraps
Jun 28, 2025
Tacos & More: Mexican Flavours on the Grill
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