November 20, 2024
November
6:00 pm
(MT) —
3 - 3.5 hours
Kathryn Joel
November 30, 2024
11:00 am
3.5 - 4 hours
December 5, 2024
December
December 7, 2024
Elyse Chatterton
December 17, 2024
December 28, 2024
1:00 pm
Dec 28 1 pm - 6 pm | Dec 29 1 pm - 6 pm
December 31, 2024
8:00 pm
4.5 hours
January 2, 2025
January
3.5 hours
January 4, 2025
3:00 pm
January 5, 2025
January 8, 2025
January 11, 2025
January 12, 2025
Owen Petersen
January 16, 2025
February 1, 2025
February
February 2, 2025
Nov 20, 2024
Sold Out
Italian Farmhouse
Nov 22, 2024
Steak House Favourites
4 hours
Nov 23, 2024
Festive Bites: Holiday Appies for Entertaining
5 hours
Nov 24, 2024
Sourdough Essentials: Mastering the Basics
Nov 27, 2024
Roll With It! Sushi Basics
Nov 28, 2024
Pho-licious! Beef Pho
Mai Nguyen
Nov 29, 2024
Chinese Inspired: Hand Pulled Noodles & Green Onion Cakes
Nov 30, 2024
Perfecting Choux Pastry: Profiteroles, Gougères, and Gnocchi Parisienne
Dec 5, 2024
Simple Seafood Skills: From Ocean to Plate
Dec 7, 2024
Sausage Masterclass
Dec 11, 2024
Hearty Home Cooking: Meals to Warm the Soul
Dec 15, 2024
Festive Baking From Britain
Dec 17, 2024
Italian Holiday Feast: Traditions from the Heart of Italy
Dec 18, 2024
Chicken Ramen Masterclass
Dec 28, 2024
French Immersion Holiday Camp
Dec 31, 2024
New Year's Eve Extravaganza
Jan 2, 2025
Spice Harmony: Indian Vegetarian Flavours & Techniques
Jan 4, 2025
Jan 5, 2025
Chopped! An Intro to Knife Skills
Jan 8, 2025
Cajun Comforts: A Taste of Louisiana
Jan 11, 2025
Fresh Pasta Masterclass: Intro to Cut Pastas
Jan 12, 2025
Jan 16, 2025
A Taste of Thailand: Thai Classics
Feb 1, 2025
Fresh Pasta Masterclass: Intro to Filled Pastas
Feb 2, 2025
Mastering French Crêpes on La Chandeleur - French Crêpe Day!
Sign up for exclusive promos, new class drops, and more.
Follow us on social media to be the first to know whats new!
