August 2, 2025
August
3:00 pm
(MT) —
3.5 - 4 hours
Kathryn Joel
September 3, 2025
September
6:00 pm
3 - 3.5 hours
Mai Nguyen
September 4, 2025
September 5, 2025
4 hours
September 6, 2025
September 10, 2025
3.5 hours
September 11, 2025
September 12, 2025
September 13, 2025
September 14, 2025
11:00 am
September 17, 2025
3 -3.5 hours
September 19, 2025
3.5-4 hours
September 20, 2025
1:00 pm
Tiffany Sorensen
September 21, 2025
12:00 pm
September 24, 2025
September 25, 2025
September 26, 2025
September 28, 2025
Owen Petersen
September 30, 2025
October 1, 2025
October
October 2, 2025
October 5, 2025
October 8, 2025
October 9, 2025
October 10, 2025
October 11, 2025
2:00 pm
5 - 5.5 hours
October 12, 2025
October 15, 2025
October 16, 2025
October 17, 2025
October 18, 2025
October 19, 2025
October 21, 2025
October 22, 2025
October 23, 2025
October 24, 2025
October 25, 2025
October 26, 2025
October 28, 2025
October 29, 2025
October 30, 2025
November 7, 2025
November
November 8, 2025
Aug 2, 2025
Sold Out
Finger Lickin' Fried Chicken!
Aug 3, 2025
A Taste of Spain: Summer Tapas
5 hours
Aug 5, 2025
Thai Street Eats: The Flavours of Bangkok
Sep 3, 2025
Chinese Buns: Baked & Steamed
Sep 4, 2025
Roll With It! Sushi Basics
Sep 5, 2025
An Evening in Tuscany
Sep 6, 2025
Burgers & Buns
Sep 7, 2025
Vietnamese BBQ Party
Sep 10, 2025
Winner Winner, Italian Chicken Dinner!
Sep 11, 2025
Fresh Pasta Masterclass: Intro to Cut Pastas
Sep 12, 2025
Thai Seafood Skills: Dive In!
Sep 13, 2025
Paella Party
Sep 14, 2025
Chopped! An Intro to Knife Skills
Sep 17, 2025
Pita Perfect: Halifax Donair & Souvlaki Wraps
Sep 19, 2025
Japanese Homestyle
Sep 20, 2025
Meal Prep Made Easy
Sep 21, 2025
The Sweetness of Fall: Fabulous Seasonal Desserts
Sep 24, 2025
Pho-licious! Beef Pho
Sep 25, 2025
Greek Homestyle
Sep 26, 2025
Italian-ish: A North American Take on Tradition
Sep 27, 2025
A Taste of Thailand: Thai Classics
Sep 28, 2025
Sourdough Essentials: Mastering the Basics
Sep 30, 2025
Seoulful Bites: Kimbap & Japchae
Oct 1, 2025
Spice Harmony: Indian Vegetarian Flavours & Techniques
Oct 2, 2025
Chinese Inspired: Hand Pulled Noodles & Green Onion Cakes
Oct 4, 2025
From Porto to the Algarve: A Portuguese Culinary Adventure
Oct 5, 2025
Dim Sum Workshop
Oct 8, 2025
Savouring Morocco: Seasonal Favourites
Oct 9, 2025
Curries from the North: A Thai Culinary Journey
Oct 10, 2025
Chicken Ramen Masterclass
Oct 11, 2025
Traditions of Mexico: Mole and More
Oct 12, 2025
Perfecting Choux Pastry: Profiteroles, Gougères, and Gnocchi Parisienne
Oct 15, 2025
Mastering French Crêpes
Oct 16, 2025
Taste of Ukraine: Pierogi & Cabbage Rolls
Oct 17, 2025
Mastering French Bistro Classics
Oct 18, 2025
Crazy for Creole: A Taste of the South
Oct 19, 2025
Oct 21, 2025
Soup Dumpling Masterclass
Oct 22, 2025
Gnocchi Masterclass
Oct 23, 2025
Cajun Comforts: A Taste of Louisiana
Oct 24, 2025
Butter Chicken Dinner!
Oct 25, 2025
Intro to Sauces & Seasoning
Oct 26, 2025
Oct 28, 2025
Oct 29, 2025
Italian Farmhouse
Oct 30, 2025
Fresh Pasta Masterclass: Intro to Filled Pastas
Nov 7, 2025
Steak House Favourites
Nov 8, 2025
Savour the Middle East: Culinary Inspirations
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