November 26, 2025
November
6:00 pm
(MT) —
3.5 - 4 hours
Kathryn Joel
December 7, 2025
December
2:00 pm
4 hours
December 16, 2025
3.5 hours
December 27, 2025
1:00 pm
Dec 27 1 pm - 6 pm | Dec 28 1 pm - 6 pm
January 2, 2026
January
January 4, 2026
11:00 am
January 7, 2026
January 8, 2026
3 - 3.5 hours
January 11, 2026
Owen Petersen
January 15, 2026
January 21, 2026
January 24, 2026
3:00 pm
January 25, 2026
4 - 4.5 hours
February 22, 2026
February
March 22, 2026
March
Nov 23, 2025
Sold Out
Bread & Soup: Focaccia, Fougasse and Minestrone
Nov 26, 2025
Mastering French Crêpes
Nov 29, 2025
Gourmet Comfort Feast
Nov 30, 2025
Sourdough Essentials: Mastering the Basics
Dec 7, 2025
Holiday Appetizer Bites
Dec 9, 2025
A Taste of Greece: Weeknight Meals
Dec 10, 2025
Chicken Ramen Masterclass
Mai Nguyen
Dec 13, 2025
Italian Holiday Table
Dec 14, 2025
Asian-Inspired Holiday Bites
Dec 16, 2025
Wok This Way: Chinese Stir Fries
Dec 17, 2025
A Mexican Winter Table: Soups & Stews for the Season
Dec 18, 2025
Mediterranean Catch: Seafood Pasta Plates
Dec 21, 2025
Festive Baking: European Holiday Classics
Dec 27, 2025
French Immersion Holiday Camp
Jan 2, 2026
A Taste of Thailand: Thai Classics
Jan 4, 2026
Chopped! An Intro to Knife Skills
Jan 7, 2026
Fresh Pasta Masterclass: Intro to Cut Pastas
Jan 8, 2026
Roll With It! Sushi Basics
Jan 11, 2026
Jan 15, 2026
Indian Weeknight Meals
Jan 21, 2026
Gnocchi, Made Easy
Jan 24, 2026
Québecois Classics: Poutine, Tourtière & Maple Dumplings
Jan 25, 2026
Burns Night Celebration: A Scottish Feast
Feb 22, 2026
Mar 22, 2026
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