November 16, 2025
November
12:00 pm
(MT) —
4.5 - 5 hours
Kathryn Joel
November 18, 2025
6:00 pm
3.5 hours
November 20, 2025
3.5 - 4 hours
November 23, 2025
11:00 am
November 26, 2025
November 28, 2025
4 hours
December 7, 2025
December
2:00 pm
December 10, 2025
Mai Nguyen
December 14, 2025
December 16, 2025
December 17, 2025
December 27, 2025
1:00 pm
Dec 27 1 pm - 6 pm | Dec 28 1 pm - 6 pm
Nov 13, 2025
Sold Out
Roll With It! Sushi Basics
3 - 3.5 hours
Nov 14, 2025
Curries from the North: A Thai Culinary Journey
Nov 16, 2025
Galettes: Sweet & Savoury
Nov 18, 2025
Risotto & Arancini Techniques
Nov 19, 2025
Comfort Foods from Eastern Europe
Nov 20, 2025
Indian Weeknight Meals
Nov 21, 2025
Chicken Ramen Masterclass
Nov 22, 2025
Classic French Menus: Beef Wellington
4.5 hours
Nov 23, 2025
Bread & Soup: Focaccia, Fougasse and Minestrone
Nov 26, 2025
Mastering French Crêpes
Nov 28, 2025
Québecois Classics: Poutine, Tourtière & Maple Dumplings
Nov 29, 2025
Gourmet Comfort Feast
4 - 4.5 hours
Nov 30, 2025
Sourdough Essentials: Mastering the Basics
Owen Petersen
Dec 7, 2025
Holiday Appetizer Bites
Dec 9, 2025
A Taste of Greece: Weeknight Meals
Dec 10, 2025
Dec 13, 2025
Italian Holiday Table
Dec 14, 2025
Asian-Inspired Holiday Bites
Dec 16, 2025
Wok This Way: Chinese Stir Fries
Dec 17, 2025
A Mexican Winter Table: Soups & Stews for the Season
Dec 18, 2025
Mediterranean Catch: Seafood Pasta Plates
Dec 21, 2025
Festive Baking: European Holiday Classics
Dec 27, 2025
French Immersion Holiday Camp
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