Chefs
Menu

online class calendar

October 23, 2025

October

Cajun Comforts: A Taste of Louisiana

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

October

October 24, 2025

October

Butter Chicken Dinner!

6:00 pm

(MT) —

4 hours

Kathryn Joel

October

October 25, 2025

October

Intro to Sauces & Seasoning

3:00 pm

(MT) —

4 hours

Tiffany Sorensen

October

October 29, 2025

October

Italian Farmhouse

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

October

November 1, 2025

November

The Mezze Table: A Middle Eastern Feast

2:00 pm

(MT) —

4.5 hours

Kathryn Joel

November

November 4, 2025

November

Chinese Dumplings: Potstickers & Sheng Jian Bao

6:00 pm

(MT) —

2.5 - 3 hours

Mai Nguyen

November

November 5, 2025

November

Gnocchi, Made Easy

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

November

November 9, 2025

November

Pretzels, Beer Cheese & Sausage Rolls!

1:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

November

November 12, 2025

November

Fresh Pasta Masterclass: Intro to Cut Pastas

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

November

November 13, 2025

November

Roll With It! Sushi Basics

6:00 pm

(MT) —

3 - 3.5 hours

Kathryn Joel

November

November 14, 2025

November

Curries from the North: A Thai Culinary Journey

6:00 pm

(MT) —

4 hours

Kathryn Joel

November

November 16, 2025

November

Galettes: Sweet & Savoury

12:00 pm

(MT) —

4.5 - 5 hours

Kathryn Joel

November

November 18, 2025

November

Risotto & Arancini Techniques

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

November

November 19, 2025

November

Comfort Foods from Eastern Europe

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

November

November 20, 2025

November

Indian Weeknight Meals

6:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

November

November 21, 2025

November

Chicken Ramen Masterclass

6:00 pm

(MT) —

3.5 - 4 hours

Mai Nguyen

November

November 22, 2025

November

Classic French Menus: Beef Wellington

3:00 pm

(MT) —

4.5 hours

Kathryn Joel

November

November 23, 2025

November

Bread & Soup: Focaccia, Fougasse and Minestrone

11:00 am

(MT) —

3.5 - 4 hours

Kathryn Joel

November

November 26, 2025

November

Mastering French Crêpes

6:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

November

November 28, 2025

November

Québecois Classics: Poutine, Tourtière & Maple Dumplings

6:00 pm

(MT) —

4 hours

Kathryn Joel

November

November 30, 2025

November

Sourdough Essentials: Mastering the Basics

11:00 am

(MT) —

3 - 3.5 hours

Owen Petersen

November

ONLINE Classes

about us

About Get Cooking

A culinary school in the heart of Edmonton’s downtown, just blocks from the Ice District, Get Cooking offers both in-person and live and interactive online cooking classes, as well as online and in-person team building, private and corporate events. Our approach to cooking focuses on the use of local ingredients to create globally inspired cuisine. Our goal is to demystify cooking, empowering home cooks with both confidence and new skills.

Get Cooking Team Illustration by Paulina Van Vliet
Virtual Cooking Illustration by Paulina Van Vliet

About Live Online Classes

About

online classes

When you join an online class at Get Cooking you can choose to cook along with us, or to sit back and take notes, then cook at your leisure.

Our live and interactive online classes are informal and conversational. Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors.

Prep for your class will be completed during the class. Any advance prep required will be detailed under Mise en Place in your recipes.

Upcoming Online Classes

About In-Person Classes

About

online classes

All in-person classes include an appetizer on arrival and a full meal of what we make in the class.

Chef's Table classes include all of the above, plus a welcome drink and a dessert at the end of the night.

A selection of wines and beers are available for an additional charge.

Upcoming In-Person Classes
Virtual Cooking Illustration by Paulina Van Vliet

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