my classes

Festive Baking: European Holiday Classics

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December 21, 2025

Mediterranean Catch: Seafood Pasta Plates

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December 18, 2025

A Mexican Winter Table: Soups & Stews for the Season

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December 17, 2025

Wok This Way: Chinese Stir Fries

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December 16, 2025

Asian-Inspired Holiday Bites

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December 14, 2025

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December 13, 2025

Italian Holiday Table

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December 10, 2025

A Taste of Greece: Weeknight Meals

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December 9, 2025

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December 7, 2025

Holiday Appetizer Bites

Sourdough Essentials: Mastering the Basics

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November 30, 2025

Owen Petersen

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November 29, 2025

Gourmet Comfort Feast

Québecois Classics: Poutine, Tourtière & Maple Dumplings

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November 28, 2025

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November 26, 2025

Mastering French Crêpes

Bread & Soup: Focaccia, Fougasse and Minestrone

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November 23, 2025

Classic French Menus: Beef Wellington

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November 22, 2025

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November 21, 2025

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November 20, 2025

Indian Flavours for Easy Weeknight Meals

Indian Weeknight Meals

Comfort Foods from Eastern Europe

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November 19, 2025

Hearty Home Cooking: Meals to Warm the Sould

Risotto & Arancini Techniques

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November 18, 2025

Stirring the Pot! Risotto & Arancini Masterclass

Galettes: Sweet & Savoury

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November 16, 2025

Cook with the Season: Sweet & Savoury Galettes

Curries from the North: A Thai Culinary Journey

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November 14, 2025

Roll With It! Sushi Basics

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November 13, 2025

Fresh Pasta Masterclass: Intro to Cut Pastas

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November 12, 2025

Pretzels, Beer Cheese & Sausage Rolls!

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November 9, 2025

Savour the Middle East: Culinary Inspirations

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November 8, 2025

Tiffany Sorensen

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November 7, 2025

Steak House Favourites

Chinese Dumplings: Potstickers & Sheng Jian Bao

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November 4, 2025

The Mezze Table: A Middle Eastern Feast

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November 1, 2025

Fresh Pasta Masterclass: Intro to Filled Pastas

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October 30, 2025

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October 29, 2025

Italian Farmhouse

Thai Street Eats: The Flavours of Bangkok

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October 28, 2025

Chopped! An Intro to Knife Skills

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October 26, 2025

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October 24, 2025

Butter Chicken Dinner!

Cajun Comforts: A Taste of Louisiana

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October 23, 2025

Cajun Summer Sizzle: Spicing Up The Season

Soup Dumpling Masterclass

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October 21, 2025

Sourdough Essentials: Mastering the Basics

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October 19, 2025

Owen Petersen

Crazy for Creole: A Taste of the South

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October 18, 2025

Mastering French Bistro Classics

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October 17, 2025

Taste of Ukraine: Pierogi & Cabbage Rolls

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October 16, 2025

Perfecting Choux Pastry: Profiteroles, Gougères, and Gnocchi Parisienne

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October 12, 2025

Traditions of Mexico: Mole and More

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October 11, 2025

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October 10, 2025

Curries from the North: A Thai Culinary Journey

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October 9, 2025

Savouring Morocco: Seasonal Favourites

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October 8, 2025

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October 4, 2025

From Porto to the Algarve: A Portuguese Culinary Adventure

Chinese Inspired: Hand Pulled Noodles & Green Onion Cakes

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October 2, 2025

Spice Harmony: Indian Vegetarian Flavours & Techniques

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October 1, 2025

Sourdough Essentials: Mastering the Basics

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September 28, 2025

Owen Petersen

A Taste of Thailand: Thai Classics

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September 27, 2025

Italian-ish: A North American Take on Tradition

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September 26, 2025

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Pho-licious! Beef Pho

The Sweetness of Fall: Fabulous Seasonal Desserts

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September 21, 2025

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Pita Perfect: Halifax Donair & Souvlaki Wraps

Chopped! An Intro to Knife Skills

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September 14, 2025

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September 12, 2025

A Taste of Thailand: Thai Classics

Fresh Pasta Masterclass: Intro to Cut Pastas

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September 11, 2025

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An Evening in Tuscany

Roll With It! Sushi Basics

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September 4, 2025

Chinese Buns: Baked & Steamed

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September 3, 2025

Thai Street Eats: The Flavours of Bangkok

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August 5, 2025

A Taste of Spain: Summer Tapas

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August 3, 2025

Finger Lickin' Fried Chicken!

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August 2, 2025

Flavours of Portugal: Summer on the Patio

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July 31, 2025

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The Mezze Table: A Middle Eastern Feast

Steakhouse Classics: The BBQ Edition

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July 25, 2025

Thai Summer Sizzle: A Grilling Masterclass

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July 24, 2025

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July 23, 2025

Pho-licious! Beef Pho

Rustic Summer Pies: Sweet & Savoury Galettes

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July 20, 2025

Gourmet Smoking Made Easy

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July 19, 2025

Taste of the Aegean: Greek Taverna Cooking

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July 18, 2025

Seoulful Bites: Kimbap & Japchae

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July 17, 2025

Fresh Pasta Masterclass: Intro to Cut Pastas

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July 16, 2025

Kimchi Masterclass: From Fermentation to Stove-Top Creations

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July 13, 2025

Kimchi Masterclass: From Ferment to Table

Curries from the North: A Thai Culinary Journey

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July 10, 2025

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July 6, 2025

Jamaican Inspired: Island Flavours

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July 4, 2025

Roll With It! Sushi Basics

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July 3, 2025

Tacos & More: Mexican Flavours on the Grill

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June 28, 2025

Pita Perfect: Halifax Donair & Souvlaki Wraps

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June 27, 2025

Fresh Pasta Masterclass: Intro to Filled Pastas

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June 25, 2025

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A Taste of Provence: Summer Cooking in the South of France

A Taste of Thailand: Thai Classics

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June 19, 2025

Father’s Day Feast: Vietnamese Favourites

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June 15, 2025

The Mezze Table: A Middle Eastern Feast

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June 14, 2025

From Porto to the Algarve: A Portuguese Culinary Adventure

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June 13, 2025

Bao Wow! Bao Sandwich Masterclass

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June 12, 2025

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June 8, 2025

Chopped! An Intro to Knife Skills

Intro to Sauces & Seasoning

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June 7, 2025

Tiffany Sorensen

live online

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March 31, 2024

Tagine of Lamb with Prunes & Almonds

Drunken Mussels & Soda Bread

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March 17, 2024

Tostadas de Tinga de Pollo

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March 12, 2024

French Onion Soup & Cake Salé

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March 10, 2024

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Red Thai Chicken Curry

Pork Chops & Olive Oil Mashed Potatoes

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January 9, 2024

Duck Breast with Pipián Rojo Sauce

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December 3, 2023

Scallops with Peas & Bacon

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November 28, 2023

Christmas Pudding & Mincemeat: British Holiday Traditions

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November 25, 2023

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October 10, 2023

Thanksgiving Leftovers: Turkey & Ham Pot Pie at Getcooking.ca

Thanskgiving Leftovers: Turkey & Ham Pot Pie

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October 3, 2023

Indian Chinese Favourites: Chicken Manchurian

SE Asian Noodle Soups: Seafood Laksa

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September 26, 2023

Moroccan Tagines: Chicken with Preserved Lemons & Olives

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September 24, 2023

Zaru Soba Noodles | Smashed Cucumber Salad

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August 22, 2023

Salade Niçoise with Ahi Tuna

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August 20, 2023

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August 8, 2023

New York Cheesecake | Brandied Cherries

Pasta Perfection: Mastering Fresh Pasta with Pesto

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July 16, 2023

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July 2, 2023

Nashville Fried Chicken

Duck Breast Salad with Raspberries & Pecans

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June 27, 2023

Arroz Negro (Black Paella)

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June 11, 2023

Arctic Char with a Potato, Pancetta & Tomato Ragu

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April 30, 2023

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gc-beef-luc-lac

Cambodian Beef Luc Lac

Cheata Nao

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April 16, 2023

Fideuà: Valencian Seafood Pasta

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Easter Baking: Hot Cross Buns

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Kimbap With Bulgogi Beef

Shepherd's Pie & Lemon Possets

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March 19, 2023

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March 12, 2023

Drunken Mussels with Soda Bread

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February 26, 2023

Chiang Mai Curry Noodle Soup

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February 21, 2023

Chicken Parmigiana

Gourmet Comfort Food: Mac and Cheese & Roasted Tomato Soup

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February 19, 2023

Gourmet Comfort Food: Mac 'n Cheese & Tomato Bisque by Getcooking.ca

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Herb Crusted Rack of Lamb

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December 11, 2022

Duck Breasts à l'Orange

Crêpes: Savoury and Sweet

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December 4, 2022

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November 27, 2022

Sticky Toffee Pudding

Chicken with Porcini & Potatoes: An Italian Tray Bake

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November 6, 2022

Stuffed & Braised Squid: A Taste of Italy

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October 30, 2022

Red Thai Chicken Curry

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Pan-Seared Scallops with Cauliflower Purée

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October 16, 2022

Flourless Chocolate Cake and Chocolate Truffles

Flourless Chocolate Cake & Chocolate Truffles

Gochujang Shrimp Asian Fusion Tacos

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October 12, 2022

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October 8, 2022

Pumpkin Cheesecake and Sweet Potato Biscuits

Pumpkin Cheesecake & Sweet Potato Biscuits

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Thai-Inspired Coconut Mussels

Tagine of Chicken with Preserved Lemon & Olives

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September 25, 2022

Moroccan Dips & Pita Chips

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September 25, 2022

pizza-party

sushi

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Fresh Pasta with Pesto alla Genovese

Upside Down Fruit Cakes & Tarts

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September 11, 2022

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August 23, 2022

Shrimp Burgers & Po' Boys

Sichuan Paneer & Hakka Noodles

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August 14, 2022

Aditya Raghavan

cherries

August 14, 2022

Cherry Focaccia and Cheesecake Too!

Summer in Greece: Shrimp with Orzo & Roasted Pepper Feta Dip

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July 26, 2022

chicken-piri-piri

grilled-steak-tacos

tuna-nicoise

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Souvlaki Skewers & Pita Bread

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green-onion-cakes

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June 11, 2022

Beef Vermicelli Bowls

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burgers-buns

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May 24, 2022

Seasonal Italian: Asparagus

greek

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Congee, Cambodian Style

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Chocolate Hazelnut Babka

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May 15, 2022

Lemongrass Pork Banh Mi

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chicken-roast

How to Roast a Chicken