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Comfort Foods from Eastern Europe
Indian Weeknight Meals
Gourmet Comfort Feast
Risotto & Arancini Techniques
Galettes: Sweet & Savoury
Curries from the North: A Thai Culinary Journey
Québecois Classics: Poutine, Tourtière & Maple Dumplings
Chinese Dumplings: Potstickers & Sheng Jian Bao
Chicken Ramen Masterclass
Pretzels, Beer Cheese & Sausage Rolls!
Fresh Pasta Masterclass: Intro to Cut Pastas
Bread & Soup: Focaccia, Fougasse and Minestrone
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