my classes

Thai Summer Sizzle: A Grilling Masterclass

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June 26, 2026

Malayasian Flavours: Laksa, Rendang & Roti

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June 24, 2026

Fresh Pasta Masterclass: Intro to Cut Pastas

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June 23, 2026

Burgers & Buns: Father’s Day Edition

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June 21, 2026

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June 20, 2026

Summer In Portugal

Chinese Inspired: Hand Pulled Noodles & Green Onion Cakes

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June 19, 2026

Roll With It! Sushi Basics

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June 18, 2026

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June 14, 2026

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June 13, 2026

Pho-licious! Beef Pho

A Taste of Provence: Summer Cooking in the South of France

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June 12, 2026

Curries from the North: A Thai Culinary Journey

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June 11, 2026

Poached, Fried & Fabulous: Eggs Around the Globe

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Summer In Vietnam: Bun Cha & Seafood Spring Rolls

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June 6, 2026

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June 4, 2026

Indian Homestyle: Flavours & Techniques

Indonesian Flavours: Gado Gado, Satay & Nasi Goreng

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June 3, 2026

Pita Perfect: Halifax Donair & Souvlaki Wraps

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Chicken Ramen Masterclass

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May 29, 2026

Taste of Ukraine: Pierogi & Cabbage Rolls

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May 27, 2026

Galettes: Sweet & Savoury

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May 24, 2026

Cook with the Season: Sweet & Savoury Galettes

Global Fried Chicken: Korean Wings, Karaage & Southern

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May 23, 2026

Jamaican-Inspired: Curry, Patties & Jerk Fish

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May 22, 2026

Jamaican-Inspired: Curry, Patties & Plantains

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May 21, 2026

Japanese Homestyle

Italian Home-Style: Risotto, Saltimbocca & More

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May 20, 2026

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May 15, 2026

Butter Chicken Dinner!

Mediterranean Catch: Seafood Pastas

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May 14, 2026

Mediterranean Catch: Seafood Pasta Plates

Chinese Buns: Baked & Steamed

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May 12, 2026

Celebrate Your Mom: A Lunchtime Cooking Class

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May 10, 2026

The Mezze Table: A Middle Eastern Feast

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May 9, 2026

Chinese Inspired: Hand Pulled Noodles & Green Onion Cakes

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May 8, 2026

Roll With It! Sushi Basics

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May 7, 2026

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May 5, 2026

Korean Flavours: Pajeon, Kimchi Jigae & Kalbi Ribs

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May 3, 2026

Bun Bo Hue: Exploring Vietnamese Flavours

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May 2, 2026

Greek Home-Style: Flavours & Techniques

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May 1, 2026

Steak House Favourites

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April 29, 2026

Risotto & Arancini Techniques

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April 28, 2026

Stirring the Pot! Risotto & Arancini Masterclass

National Pretzel Day with Beer Cheese & Sausage Rolls!

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April 26, 2026

A Taste of Thailand: Thai Classics

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April 25, 2026

Chicken Ramen Masterclass

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April 24, 2026

gc-ip-pizza-party-8

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April 22, 2026

Fresh Pasta Masterclass: Intro to Cut Pastas

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April 21, 2026

Pho-licious! Beef Pho

Chopped! An Intro to Knife Skills

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April 19, 2026

Beef Wellington: Seasonal Flavours & French Techniques

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April 18, 2026

Taste of Taiwan: Beef Noodles & Chive & Egg Pockets

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April 16, 2026

Comfort Foods from Eastern Europe

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April 15, 2026

Hearty Home Cooking: Meals to Warm the Sould

Italian-ish: A North American Take on Tradition

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April 10, 2026

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April 9, 2026

Mastering French Crêpes

Spice Harmony: Indian Vegetarian Flavours & Techniques

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April 8, 2026

Soup Dumpling Masterclass

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April 7, 2026

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April 4, 2026

Easter In France

Cajun Kitchen: A Taste of the Bayou

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Thai Street Eats: The Flavours of Bangkok

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April 1, 2026

Chinese Buns: Baked & Steamed

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March 31, 2026

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March 28, 2026

Pho-licious! Beef Pho

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March 27, 2026

Japanese Homestyle

Chinese Dumplings: Potstickers & Sheng Jian Bao

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March 26, 2026

Fresh Pasta Masterclass: Intro to Filled Pastas

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March 25, 2026

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March 24, 2026

Bao Sandwiches

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March 22, 2026

A Taste of Thailand: Thai Classics

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March 21, 2026

Global Fried Chicken: Korean Wings, Karaage & Southern

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March 20, 2026

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Kimbap & Japchae: Korean Classics

The Irish Table: St. Patrick's Day

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March 17, 2026

Chopped! An Intro to Knife Skills

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March 15, 2026

Flavours of France: Moules & Steak Frites

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March 14, 2026

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March 12, 2026

Curries from the North: A Thai Culinary Journey

Indonesian Flavours: Gado Gado, Satay & Nasi Goreng

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March 11, 2026

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March 8, 2026

Choux Pastry Techniques

Thai Seafood Skills: Dive In!

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March 7, 2026

Chicken Ramen Masterclass

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March 6, 2026

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March 5, 2026

French Home Cooking

Fresh Pasta Masterclass: Intro to Cut Pastas

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March 4, 2026

Semolina Pasta Masterclass

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March 3, 2026

Semolina Pastas: Rustic Italian Fresh Pasta Techniques

Taste of Taiwan: Beef Noodles & Chive & Egg Pockets

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February 27, 2026

Roll With It! Sushi Basics

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February 26, 2026

Risotto & Arancini Techniques

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February 25, 2026

Taco Tuesday: Pork Carnitas & More

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February 24, 2026

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February 22, 2026

Bun Bo Hue: Exploring Vietnamese Flavours

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February 21, 2026

Crazy for Creole: A Taste of the South

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February 20, 2026

Chinese Dumplings: Potstickers & Sheng Jian Bao

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February 17, 2026

Pretzels, Beer Cheese & Sausage Rolls!

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February 15, 2026

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February 14, 2026

Cook With Your Valentine

Mastering French Bistro Classics

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February 13, 2026

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The Mezze Table: A Middle Eastern Feast

Jamaican-Inspired: Curry, Patties & Plantains

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February 6, 2026

Tagine of Lamb with Prunes & Almonds

live online

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March 31, 2024

Drunken Mussels & Soda Bread

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March 17, 2024

Tostadas de Tinga de Pollo

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March 12, 2024

French Onion Soup & Cake Salé

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March 10, 2024

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Red Thai Chicken Curry

Pork Chops & Olive Oil Mashed Potatoes

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January 9, 2024

Duck Breast with Pipián Rojo Sauce

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December 3, 2023

Scallops with Peas & Bacon

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November 28, 2023

Christmas Pudding & Mincemeat: British Holiday Traditions

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November 25, 2023

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October 10, 2023

Thanksgiving Leftovers: Turkey & Ham Pot Pie at Getcooking.ca

Thanskgiving Leftovers: Turkey & Ham Pot Pie

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October 3, 2023

Indian Chinese Favourites: Chicken Manchurian

SE Asian Noodle Soups: Seafood Laksa

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September 26, 2023

Moroccan Tagines: Chicken with Preserved Lemons & Olives

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September 24, 2023

Zaru Soba Noodles | Smashed Cucumber Salad

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August 22, 2023

Salade Niçoise with Ahi Tuna

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August 20, 2023

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August 8, 2023

New York Cheesecake | Brandied Cherries

Pasta Perfection: Mastering Fresh Pasta with Pesto

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July 16, 2023

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July 2, 2023

Nashville Fried Chicken

Duck Breast Salad with Raspberries & Pecans

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June 27, 2023

Arroz Negro (Black Paella)

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June 11, 2023

Arctic Char with a Potato, Pancetta & Tomato Ragu

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April 30, 2023

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Cambodian Beef Luc Lac

Cheata Nao

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April 16, 2023

Fideuà: Valencian Seafood Pasta

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Easter Baking: Hot Cross Buns

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Kimbap With Bulgogi Beef

Shepherd's Pie & Lemon Possets

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March 19, 2023

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March 12, 2023

Drunken Mussels with Soda Bread

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February 26, 2023

Chiang Mai Curry Noodle Soup

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February 21, 2023

Chicken Parmigiana

Gourmet Comfort Food: Mac and Cheese & Roasted Tomato Soup

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February 19, 2023

Gourmet Comfort Food: Mac 'n Cheese & Tomato Bisque by Getcooking.ca

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Herb Crusted Rack of Lamb

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December 11, 2022

Duck Breasts à l'Orange

Crêpes: Savoury and Sweet

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December 4, 2022

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November 27, 2022

Sticky Toffee Pudding

Chicken with Porcini & Potatoes: An Italian Tray Bake

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November 6, 2022

Stuffed & Braised Squid: A Taste of Italy

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October 30, 2022

Red Thai Chicken Curry

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Pan-Seared Scallops with Cauliflower Purée

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October 16, 2022

Flourless Chocolate Cake and Chocolate Truffles

Flourless Chocolate Cake & Chocolate Truffles

Gochujang Shrimp Asian Fusion Tacos

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October 12, 2022

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October 8, 2022

Pumpkin Cheesecake and Sweet Potato Biscuits

Pumpkin Cheesecake & Sweet Potato Biscuits

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Thai-Inspired Coconut Mussels

Tagine of Chicken with Preserved Lemon & Olives

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September 25, 2022

Moroccan Dips & Pita Chips

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September 25, 2022

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sushi

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Fresh Pasta with Pesto alla Genovese

Upside Down Fruit Cakes & Tarts

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September 11, 2022

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August 23, 2022

Shrimp Burgers & Po' Boys

Sichuan Paneer & Hakka Noodles

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August 14, 2022

Aditya Raghavan

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August 14, 2022

Cherry Focaccia and Cheesecake Too!

Summer in Greece: Shrimp with Orzo & Roasted Pepper Feta Dip

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July 26, 2022

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tuna-nicoise

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Souvlaki Skewers & Pita Bread

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June 11, 2022

Beef Vermicelli Bowls

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May 24, 2022

Seasonal Italian: Asparagus

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Congee, Cambodian Style

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Chocolate Hazelnut Babka

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May 15, 2022

Lemongrass Pork Banh Mi

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How to Roast a Chicken