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online class calendar

June 1, 2025

June

Eggstravaganza: Picnic Perfect Dishes from France, Spain & Italy

11:00 am

(MT) —

4 hours

Kathryn Joel

June

June 3, 2025

June

Bun Bo Hue: Exploring Vietnamese Flavours

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

June

June 7, 2025

June

Intro to Sauces & Seasoning

3:00 pm

(MT) —

3.5 - 4 hours

Tiffany Sorensen

June

June 8, 2025

June

Chopped! An Intro to Knife Skills

11:00 am

(MT) —

3.5 - 4 hours

Kathryn Joel

June

June 11, 2025

June

Gnocchi Masterclass

6:00 pm

(MT) —

3 - 3.5 hours

Kathryn Joel

June

June 20, 2025

June

A Taste of Provence: Summer Cooking in the South of France

6:00 pm

(MT) —

4 hours

Kathryn Joel

June

June 21, 2025

June

Burgers & Buns

3:00 pm

(MT) —

Kathryn Joel

June

June 22, 2025

June

Sausage Masterclass

11:00 am

(MT) —

3.5 - 4 hours

Elyse Chatterton

June

June 25, 2025

June

Fresh Pasta Masterclass: Intro to Filled Pastas

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

June

June 28, 2025

June

Tacos & More: Mexican Flavours on the Grill

3:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

June

July 3, 2025

July

Roll With It! Sushi Basics

6:00 pm

(MT) —

3 - 3.5 hours

Kathryn Joel

July

July 4, 2025

July

Jamaican Inspired: Island Flavours

6:00 pm

(MT) —

4 hours

Kathryn Joel

July

July 5, 2025

July

Paella Patio Party

3:00 pm

(MT) —

4 hours

Kathryn Joel

July

July 6, 2025

July

Chicken Ramen Masterclass

2:00 pm

(MT) —

3.5 - 4 hours

Mai Nguyen

July

July 9, 2025

July

Asian Streetfood Pancakes: From the Streets to Your Kitchen

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

July

July 10, 2025

July

Curries from the North: A Thai Culinary Journey

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

July

July 13, 2025

July

Kimchi Masterclass: From Fermentation to Stove-Top Creations

2:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

July

July 16, 2025

July

Fresh Pasta Masterclass: Intro to Cut Pastas

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

July

July 17, 2025

July

Seoulful Bites: Kimbap & Japchae

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

July

July 18, 2025

July

Taste of the Aegean: Greek Taverna Cooking

6:00 pm

(MT) —

4 hours

Kathryn Joel

July

July 19, 2025

July

Gourmet Smoking Made Easy

3:00 pm

(MT) —

4 hours

Kathryn Joel

July

July 20, 2025

July

Rustic Summer Pies: Sweet & Savoury Galettes

11:00 am

(MT) —

5 hours

Kathryn Joel

July

July 23, 2025

July

Pho-licious! Beef Pho

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

July

July 24, 2025

July

Thai Summer Sizzle: A Grilling Masterclass

6:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

July

July 25, 2025

July

Steakhouse Classics: The BBQ Edition

6:00 pm

(MT) —

4 hours

Kathryn Joel

July

July 26, 2025

July

The Mezze Table: A Middle Eastern Feast

3:00 pm

(MT) —

4.5 hours

Kathryn Joel

July

July 27, 2025

July

Cherrylicious: A Summer Baking Workshop

1:00 pm

(MT) —

4 hours

Kathryn Joel

July

July 30, 2025

July

Wonton Workshop

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

July

July 31, 2025

July

Flavours of Portugal: Summer on the Patio

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

July

August 1, 2025

August

Coastal Flavours of South India

6:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

August

August 2, 2025

August

Finger Lickin' Fried Chicken!

3:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

August

August 3, 2025

August

A Taste of Spain: Summer Tapas

1:00 pm

(MT) —

5 hours

Kathryn Joel

August

August 5, 2025

August

Thai Street Eats: The Flavours of Bangkok

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

August

ONLINE Classes
Chef Tiffany Sorensen
Tiffany Sorensen

Tiffany Sorensen

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Meet

Tiffany Sorensen

Tiffany grew up in the kitchen, and living in a single parent household taught her to be resourceful in the kitchen and developed her passion for cooking. Tiffany’s first job at the age of 14 was in a restaurant, which really solidified her passion and wish to become a chef. She graduated from NAIT’s Culinary Arts Program in 2011, and was on NAIT’s Culinary Team from 2010-2011, having competed and won medals in both Dubai and Hong Kong. After graduating from NAIT, Tiffany received her Red Seal
designation, and went on to work at various restaurants around Edmonton.


Tiffany felt like something was missing and left the restaurant industry to cook at a local youth houseless shelter. Here she enjoys making cooking accessible for all by sharing her knowledge of food sustainability, life skills, and her love of food with the youth and staff. Tiffany focuses on gardening, working through food trauma, and honouring different cultures and food practices through education and cultural meals.


She stays creative by casually catering on the side, food coaching sessions through Bea Riveter Consulting, and most recently, joining the team at Get Cooking. In her spare time, Tiffany can be found playing board games, cuddling with her dog Henry, and paddling on the river.

02/2024

Feb

01/2023

Jan

07/2022

Jul

12/2021

Dec

12/2021

Dec

09/2021

Sep

Upcoming Classes

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