Chefs
Menu

online class calendar

September 19, 2024

September

Kimchi Masterclass: From Fermentation to Stove-Top Creations

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

September

September 21, 2024

September

The Mezze Table: A Middle Eastern Feast

3:00 pm

(MT) —

4.5 - 5 hours

Kathryn Joel

September

September 24, 2024

September

Stirring the Pot! Risotto & Arancini Masterclass

6:00 pm

(MT) —

3 - 3.5 hours

Kathryn Joel

September

September 25, 2024

September

Spice Harmony: Indian Vegetarian Flavours & Techniques

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

September

September 26, 2024

September

Pho-licious! Beef Pho

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

September

September 27, 2024

September

Intro to Fish Cookery

6:00 pm

(MT) —

3.5 - 4 hours

Tiffany Sorensen

September

September 28, 2024

September

Sausage Masterclass

11:00 am

(MT) —

3.5 - 4 hours

Elyse Chatterton

September

October 3, 2024

October

Chinese Buns: Baked & Steamed

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

October

October 8, 2024

October

Gnocchi Masterclass

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

October

October 11, 2024

October

Crazy for Creole: A Taste of the South

6:00 pm

(MT) —

4 hours

Kathryn Joel

October

October 12, 2024

October

Flavours of France: Moules, Steak, Frites!

3:00 pm

(MT) —

4 hours

Kathryn Joel

October

October 15, 2024

October

Dumpling Workshop: Potstickers

6:00 pm

(MT) —

2.5 - 3 hours

Mai Nguyen

October

October 16, 2024

October

Mastering French Crêpes

6:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

October

October 17, 2024

October

Chicken Ramen Masterclass

6:00 pm

(MT) —

3.5 - 4 hours

Mai Nguyen

October

October 19, 2024

October

Chopped! An Intro to Knife Skills

11:00 am

(MT) —

3.5 - 4 hours

Kathryn Joel

October

October 20, 2024

October

Dim Sum Workshop

12:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

October

October 23, 2024

October

Curries from the North: A Thai Culinary Journey

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

October

October 24, 2024

October

Semolina Pastas: Rustic Italian Fresh Pasta Techniques

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

October

October 25, 2024

October

Cucina Lombarda: A Taste of Milan

6:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

October

October 26, 2024

October

Classic French Menus: Beef Wellington

3:00 pm

(MT) —

5 hours

Kathryn Joel

October

October 27, 2024

October

Bao Wow! Bao Sandwich Masterclass

1:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

October

October 30, 2024

October

Wonton Workshop

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

October

November 1, 2024

November

Ooh La La! Mastering French Classics

6:00 pm

(MT) —

4 hours

Kathryn Joel

November

November 2, 2024

November

Savour the Middle East: Culinary Inspirations

3:00 pm

(MT) —

3.5 - 4 hours

Tiffany Sorensen

November

November 24, 2024

November

Sourdough Essentials: Mastering the Basics

11:00 am

(MT) —

3.5 - 4 hours

Owen Petersen

November

ONLINE Classes
Chef Tiffany Sorensen
Tiffany Sorensen

Tiffany Sorensen

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Meet

Tiffany Sorensen

Tiffany grew up in the kitchen, and living in a single parent household taught her to be resourceful in the kitchen and developed her passion for cooking. Tiffany’s first job at the age of 14 was in a restaurant, which really solidified her passion and wish to become a chef. She graduated from NAIT’s Culinary Arts Program in 2011, and was on NAIT’s Culinary Team from 2010-2011, having competed and won medals in both Dubai and Hong Kong. After graduating from NAIT, Tiffany received her Red Seal
designation, and went on to work at various restaurants around Edmonton.


Tiffany felt like something was missing and left the restaurant industry to cook at a local youth houseless shelter. Here she enjoys making cooking accessible for all by sharing her knowledge of food sustainability, life skills, and her love of food with the youth and staff. Tiffany focuses on gardening, working through food trauma, and honouring different cultures and food practices through education and cultural meals.


She stays creative by casually catering on the side, food coaching sessions through Bea Riveter Consulting, and most recently, joining the team at Get Cooking. In her spare time, Tiffany can be found playing board games, cuddling with her dog Henry, and paddling on the river.

Live Classes

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Courses

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