Chefs
Menu

online class calendar

October 23, 2025

October

Cajun Comforts: A Taste of Louisiana

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

October

October 24, 2025

October

Butter Chicken Dinner!

6:00 pm

(MT) —

4 hours

Kathryn Joel

October

October 25, 2025

October

Intro to Sauces & Seasoning

3:00 pm

(MT) —

4 hours

Tiffany Sorensen

October

October 29, 2025

October

Italian Farmhouse

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

October

November 1, 2025

November

The Mezze Table: A Middle Eastern Feast

2:00 pm

(MT) —

4.5 hours

Kathryn Joel

November

November 4, 2025

November

Chinese Dumplings: Potstickers & Sheng Jian Bao

6:00 pm

(MT) —

2.5 - 3 hours

Mai Nguyen

November

November 5, 2025

November

Gnocchi, Made Easy

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

November

November 9, 2025

November

Pretzels, Beer Cheese & Sausage Rolls!

1:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

November

November 12, 2025

November

Fresh Pasta Masterclass: Intro to Cut Pastas

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

November

November 13, 2025

November

Roll With It! Sushi Basics

6:00 pm

(MT) —

3 - 3.5 hours

Kathryn Joel

November

November 14, 2025

November

Curries from the North: A Thai Culinary Journey

6:00 pm

(MT) —

4 hours

Kathryn Joel

November

November 16, 2025

November

Galettes: Sweet & Savoury

12:00 pm

(MT) —

4.5 - 5 hours

Kathryn Joel

November

November 18, 2025

November

Risotto & Arancini Techniques

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

November

November 19, 2025

November

Comfort Foods from Eastern Europe

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

November

November 20, 2025

November

Indian Weeknight Meals

6:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

November

November 21, 2025

November

Chicken Ramen Masterclass

6:00 pm

(MT) —

3.5 - 4 hours

Mai Nguyen

November

November 22, 2025

November

Classic French Menus: Beef Wellington

3:00 pm

(MT) —

4.5 hours

Kathryn Joel

November

November 23, 2025

November

Bread & Soup: Focaccia, Fougasse and Minestrone

11:00 am

(MT) —

3.5 - 4 hours

Kathryn Joel

November

November 26, 2025

November

Mastering French Crêpes

6:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

November

November 28, 2025

November

Québecois Classics: Poutine, Tourtière & Maple Dumplings

6:00 pm

(MT) —

4 hours

Kathryn Joel

November

November 30, 2025

November

Sourdough Essentials: Mastering the Basics

11:00 am

(MT) —

3 - 3.5 hours

Owen Petersen

November

ONLINE Classes
Chef Tiffany Sorensen
Tiffany Sorensen

Tiffany Sorensen

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Meet

Tiffany Sorensen

Tiffany grew up in the kitchen, and living in a single parent household taught her to be resourceful in the kitchen and developed her passion for cooking. Tiffany’s first job at the age of 14 was in a restaurant, which really solidified her passion and wish to become a chef. She graduated from NAIT’s Culinary Arts Program in 2011, and was on NAIT’s Culinary Team from 2010-2011, having competed and won medals in both Dubai and Hong Kong. After graduating from NAIT, Tiffany received her Red Seal
designation, and went on to work at various restaurants around Edmonton.


Tiffany felt like something was missing and left the restaurant industry to cook at a local youth houseless shelter. Here she enjoys making cooking accessible for all by sharing her knowledge of food sustainability, life skills, and her love of food with the youth and staff. Tiffany focuses on gardening, working through food trauma, and honouring different cultures and food practices through education and cultural meals.


She stays creative by casually catering on the side, food coaching sessions through Bea Riveter Consulting, and most recently, joining the team at Get Cooking. In her spare time, Tiffany can be found playing board games, cuddling with her dog Henry, and paddling on the river.

02/2024

Feb

01/2023

Jan

07/2022

Jul

12/2021

Dec

12/2021

Dec

09/2021

Sep

Upcoming Classes

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