Chefs
Menu

online class calendar

July 18, 2024

July

Thai Summer Sizzle: A Grilling Masterclass

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

July

July 21, 2024

July

Finger Lickin' Fried Chicken!

3:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

July

July 22, 2024

July

Global Gastronomy: Teen Cooking Camp Monday to Friday (10-3)

10:00 am

(MT) —

25 hours

Kathryn Joel

July

July 23, 2024

July

Sourdough Pizza: A Hands-On Masterclass

6:00 pm

(MT) —

3.5 - 4 hours

Zach Eaton

July

July 24, 2024

July

Kimchi Masterclass: From Ferment to Table

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

July

August 2, 2024

August

Aloha! A Taste of Hawaii

6:00 pm

(MT) —

3.5 - 4 hours

Mai Nguyen

August

August 6, 2024

August

Dumpling Workshop: Potstickers

6:00 pm

(MT) —

2.5 - 3 hours

Mai Nguyen

August

August 7, 2024

August

Grill & Chill: Japanese Summer Cooking

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

August

August 13, 2024

August

Rising to the Occasion: Seasonal Sourdough Flatbreads

6:00 pm

(MT) —

3.5 - 4 hours

Zach Eaton

August

August 15, 2024

August

Easy Breezy Summer Seafood

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

August

August 18, 2024

August

The Art of Brunch

11:00 am

(MT) —

3.5 - 4 hours

Zach Eaton

August

August 21, 2024

August

Bun Bo Hue: Exploring Vietnamese Flavours

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

August

August 23, 2024

August

A Taste of Provence: Summer Cooking in the South of France

6:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

August

August 24, 2024

August

Cook with the Season: Sweet & Savoury Galettes

1:00 pm

(MT) —

4 hours

Kathryn Joel

August

ONLINE Classes
Chef Tiffany Sorensen
Tiffany Sorensen

Tiffany Sorensen

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Meet

Tiffany Sorensen

Tiffany grew up in the kitchen, and living in a single parent household taught her to be resourceful in the kitchen and developed her passion for cooking. Tiffany’s first job at the age of 14 was in a restaurant, which really solidified her passion and wish to become a chef. She graduated from NAIT’s Culinary Arts Program in 2011, and was on NAIT’s Culinary Team from 2010-2011, having competed and won medals in both Dubai and Hong Kong. After graduating from NAIT, Tiffany received her Red Seal
designation, and went on to work at various restaurants around Edmonton.


Tiffany felt like something was missing and left the restaurant industry to cook at a local youth houseless shelter. Here she enjoys making cooking accessible for all by sharing her knowledge of food sustainability, life skills, and her love of food with the youth and staff. Tiffany focuses on gardening, working through food trauma, and honouring different cultures and food practices through education and cultural meals.


She stays creative by casually catering on the side, food coaching sessions through Bea Riveter Consulting, and most recently, joining the team at Get Cooking. In her spare time, Tiffany can be found playing board games, cuddling with her dog Henry, and paddling on the river.

02/2024

Feb

02/2024

Feb

01/2023

Jan

07/2022

Jul

12/2021

Dec

12/2021

Dec

Upcoming Classes

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